Ingredients 2 bags frozen backyard grilled potatoes 2 cups shredded Cheddar cheese (8 oz) 3 to 4 slices bacon, cooked, crumbled 4 eggs 3/4 cup half-and-half 1 plum (Roma) tomato, finely chopped, if desired Preparation Heat oven to 375°F. In ungreased 10x6-inch (1 1/2-quart) to 12x8-inch (2-quart) glass or ceramic baking dish, combine 2 bags backyard grilled potatoes, 1 1/2 cups of the shredded Cheddar cheese and the 3 to 4 slices cooked and crumbled bacon....
Ingredients 7 slices of bread soft butter 1 pint of milk ½ pint of double cream 110g of sugar 110g raisins & sultanas 3 eggs slightly beaten 1tsp vanilla and a pinch of salt Preparation Pre-heat oven to 170c, 325f or Gas 3. Butter large ovenproof baking dish. Spread the butter on one side of bread. Line bottom and sides of the dish with buttered bread. Mix eggs, sugar, raisins and sultanas, vanilla, cinnamon and salt and pour over bread....
Ingredients 2 tablespoons unsalted butter, plus more for dish 1 bunch leeks (4 to 6), white and palegreen parts only, halved lengthwise, cut into 1/4-inch-thick half-moons, and rinsed well (about 3 heaping cups) 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 8 large eggs 1 quart milk 8 slices challah or brioche (1/2 inch thick) 6 ounces thinly sliced ham 2 tablespoons thyme leaves...
Ingredients 4 slices bread 12 to 16 ounces bacon or sausage, cooked and drained 2 cups shredded cheddar cheese 6 eggs, beaten 2 cups milk 1 teaspoon dry mustard Preparation Preheat oven to 350 degrees. Grease the bottom of a 9"x 13" pan. Tear up bread slices and place in the bottom of the pan. Sprinkle cooked crumbled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage....
Ingredients 1/2 cup sugar 1/2 cup flour 1/2 cup corn meal 2 eggs 2 tsp b powder 1 15 oz can creamed corn 1 4 oz can diced green chili (drained) 1 stick butter 2 cups shredded cheese (I use 4 cheese mexican mix) lawerys seasoned salt Preparation Cream together eggs butter and sugar. add dry ingredients mix together, slowly mix in creamed corn and chilies, stir in 1 cup cheese, pour into 13x9 greased pan....
Ingredients 2 to 2 1/2 lbs shrimp, peeled 2 T salt 2 T sugar 1 T grated lemon peel 1/4 c olive oil 1/4 c parsley 2-3 cloves garlic, minced 1/2 t ground pepper lemon wedges Preparation mix salt and sugar in bowl and add shrimp, mixing to coat. Cover and chill 45-60 min (don’t do too long). Rinse shrimp well and drain; also rinse and dry bowl. return shrimp to bowl....
Ingredients 3 tablespoons olive oil 8 cups broccoli florets 1/2 cup chopped onion 1 1/2 teaspoons finely chopped garlic 1 can (10.5 oz) cream of chicken condensed soup 1 cup sour cream 2 cups shredded Cheddar cheese (8 oz) 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup Progresso™ Italian panko crispy bread crumbs Preparation Heat oven to 350°F. Spray 8-inch (2-quart) square baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the olive oil over medium heat....
Ingredients 1 10 oz package frozen chopped broccoli 3 Carrots (sliced) 1 - 14 oz can Artichoke Hearts (drained and quartered) ¾ Can Cream of Mushroom Soup ½ Cup Mayonnaise 2 Eggs (slightly beaten) 1 Tsp. Lemon Juice 1 Tsp. Worcestershire Sauce 1 Cup Shredded Sharp Cheese ¼ Cup Breadcrumbs ¼ Cup Melted Butter Minced Garlic/Salt/Black Pepper to taste Preparation Place artichokes in a buttered 9" shallow casserole dish. Cook broccoli until tender; drain and set aside....
Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound ground pork shoulder 3 leafy sage sprigs 1 rosemary sprig 1/2 cup finely chopped yellow onion 1/3 cup finely chopped carrot 1/4 cup finely chopped celery 2 tablespoons unbleached all-purpose flour 1 cup vegetable broth 1/2 cup plus 2 tablespoons finely chopped fennel fronds and tender stems 1/2 cup dry red wine Fine sea salt 1 pound bucatini or spaghetti 1 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese...
Ingredients 1 1/2 cups diced cooked chicken 1 package (8 oz) cream cheese, softened 1 cup shredded sharp Cheddar cheese (4 oz) 5 tablespoons Buffalo wing sauce 3 tablespoons butter, melted 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 green onions, thinly sliced Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter....
Ingredients 16 cups popped popcorn 1/3 cup buffalo wing sauce 2 tablespoons butter, melted 1/8 teaspoon cayenne pepper 1 tablespoon ranch salad dressing mix Additional cayenne pepper to taste Preparation Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Related Video
Ingredients 1/4 Cup Vegetable Oil, as needed, for frying 1 1/2 Pounds Andouille Sausage 5 Pounds Chicken Thighs, boneless, skin less 2 Tablespoons Butt Kickin’ Blacken, as needed for chicken 2 Teaspoons Kosher Salt, as needed for chicken 4 Medium Onions, chopped 2 Medium Pablano Peppers, chopped 4 Medium Jalapeno Chile Peppers, chopped 3 Medium Carrots, chopped 3 Stalks Celery, chopped 6 Cloves Garlic, minced, or grated 4 Medium Jalapeno Chile Peppers, minced, with seeds...
Ingredients 5 tablespoons butter 2 large butternut squash, softened,* peeled and cubed 2 large leeks well washed and cut into broad slices (use pale green & white parts only) 3-4 large shallots chopped (or one small onion) 1 cup of chopped celery (tops and stems) 2 crisp apples peeled and thinly sliced 2 teaspoons dried thyme 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 4-6 tablespoons high quality curry powder such as “Madras”...
Ingredients 3/4 cup brown lentils, rinsed 1/4 cup extra virgin olive oil, plus more for serving 1 onion, thinly sliced 1 medium golden beet, greens and stems chopped, root peeled and coarsely grated Kosher salt 1/2 teaspoon ground cumin 1 cup long-grain white rice Yogurt, for serving Aleppo pepper, for serving Preparation Add lentils to a small saucepan and cover with 3 inches of water. Bring to a boil, then reduce to a simmer and partially cover....
Ingredients catfood (1 tin) surprise Preparation flambet
Ingredients 4 cups celery chopped in 1 in pieces 1/2 head cauliflower cut into 2 inch pieces (or 1 potato, peeled, cut) 1 small onion cut into 1 inch pieces 8 cups chicken broth 1/2 tsp salt 1 tbsp heavy cream (optional) Preparation Put all ingredients except for the cream into a large stockpot Bring to a boil, reduce to simmer and skim any impurities off the top. Simmer for 20-30 minutes until the vegetables are tender Mix with a hand blender and stir in cream,if desired....
Ingredients 1 tablespoon whole coriander seeds 2 teaspoons whole black peppercorns 1/2 teaspoon whole allspice berries 6 whole cloves 8 whole cardamom pods, crushed 2 cinnamon sticks (3 inches each) 3 cups skim milk 12 thin slices fresh ginger (about 1/2 cup) 1/2 teaspoon coarse salt 1/4 cup loose black tea, such as English breakfast 1 cup sugar 6 large egg yolks 2 cups heavy cream Preparation Combine coriander, peppercorns, allspice, cloves, cardamom, and cinnamon in a small skillet over medium-high....
Ingredients 7-8 cups flour - 1 1/4 cups warm water - 2 pckg yeast dissolved in 1/2 cup warm water - 1/3 cup sugar - 1 tbsp honey - 3/4 cups liq shortening - 4 eggs - 1 tbs salt Preparation beat eggs slightly - add shortening, sugar, honey, salt, dissolved yeast & 1 cup flour - mix thoroughly & add remaining flour & water - mix well - knead in bowl until smooth & elastic - cover & let rise to double - punch down & knead again - cover & let rise again - appr 1 hr until double in size - form into braid - let rise on pans 45 mins - brush c beaten egg yolk & sprinkle c poppyseed if desires - bake 30 mins @ 350 or 1 hr 15 min & 300
Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 1/2 tablespoons all-purpose flour 1 3/4 cups milk 3 1/2 cups grated (9 ounces) yellow cheddar cheese 2 cans (15 1/2 ounces each) white beans, drained and rinsed 2 cups smoked beef sausage (7 ounces), halved lengthwise and cut crosswise into 1/2-inch-thick half-moons 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/2 cup finely crushed croutons Preparation Preheat oven to 375 degrees....
Ingredients For the Tacos One large head of romaine lettuce (washed & separated) 3 C. bite-sized broccoli florets 3/4 C. diced sweet bell pepper For the Chili Sauce 10 sun-dried tomato halves (soaked for 4 hours, drained) 2 T. raw tahini 1 T. lime juice 1 t. chopped garlic 1 t. agave syrup 1 t. nama shoyu (raw tamari) 1/2 t. chili powder (mild) 1/2 t. oregano flakes 1/2 C. + 2 T water...
