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Ingredients Ginger Ale white grape juice champagne Preparation Combine all ingredients to taste.

Ingredients 8 4-6ounce chicken breasts 5 cups italian dressing 1 1/2 cup balsomic Vinegar 4 tablespoons Italian Seasoning Preparation mix together the italian dressing and balsomic vinegar and marinate the chicken over night. When ready to grill sprinkle the italian seasoning on the chicken. Enjoy!!!

Ingredients 21/2 lb. red potatoes 1 lb. med shrimp(deshelled&deveined 1/2 lb. crawfish(deshelled) 1/2 lb. clams(canned) 1/2 lb. lump crabmeat(canned) 1/2 red onion(small dice) 3 cloves garlic(minced) 1/2 tsp. cayenne pepper 1/2 cup fresh parsley(chopped) 1/2 cup cilantro(chopped) 1 lemon(juice&zest) 2 carrots(small die) 3 ribs celery(thin crescents) 1/2 lb. snow peas(blanched whole) 1/2 gal. heavy cream 1 cup sour cream 1/2 gal. salted water 1Tbsp. creole seasoning 1 tsp. hot sauce(optional)...

Ingredients 28 oz. whole broccoli or 16 oz. flowerettes 1 1/2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon balsalmic vinegar 1 teaspoon grainy mustard Preparation Cut off flowerettes and steam them for 5-7 minutes until tender but firm. Meanwhile, in serving dish, whisk remaining ingredients for dressing. When broccoli is cooked, drain and stir into dish, coating thoroughly.

Ingredients 1 & 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt* 1 cup unsalted butter, softened 2 cups packed light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 cup chopped unsalted roasted cashews* *If using salted cashews, you may want to reduce salt to 1/2 teaspoon. Preparation Preheat oven to 350°. Grease an 8-inch square baking pan. Whisk together flour, baking powder, and salt. Set aside....

Ingredients 1/2 cup bulgur 1 cup ricotta 1 cup sour cream or yogurt 3 eggs 1 tablespoon grated orange zest 1 cup whole wheat flour 2 tablespoons sugar 1 1/2 teaspoons cinnamon 1/4 teaspoon baking soda 1/2 cup raisins, optional Vegetable oil, for frying Honey or maple syrup for serving Preparation Heat the oven to 200 degrees. Put the bulgur and a pinch of salt in a bowl and add 1 1/4 cups boiling water....

Ingredients 2 large limes 3 tbs oriental sesame oil 3 tbs peanut oil 2 lbs squid, cleaned, cut into 1/4 in. wide pieces Salt and freshly ground pepper 2 small green onions, chopped 2 tbs (generous) finely chopped peeled fresh ginger Preparation Remove peel and white pith from limes. Working over bowl to catch juice, cut between membranes with small sharp knife to release segments. Reserve lime segment and and juices separately in small bowls....

Ingredients 1/2 cup popping corn Caramel coating 1 cup brown sugar 1/2 tsp vanilla 1/2 cup apple cider molasses 1/2 tsp baking soda 1/2 cup (1 stick) butter 1 tsp salt Preparation Pop corn using whatever method you prefer. I like the taste better when using 2 tablespoons oil (popcorn oil if you have it) and 1/2 tsp salt (popcorn salt is great too). Put into large mixing bowl. Preheat oven to 225°F....

Ingredients For Huevos Rancheros: 4 tortillas 8 eggs 2 avocato 1 can black beans 1 jalapeno pepper Olive oil Garlic salt For Pico de Gallo Salsa: 6 tomatoes About 1/2 a bunch of fresh cilantro 2 jalapeno peppers 1 serrano pepper 1 small shallot, minced 3 tablespoons olive oil 1/2 of a lime (juice) Course sea salt ( to taste) Preparation First prepare the salsa: In a small skillet over medium/high heat put olive oil in pan with minced shallot....

Ingredients 1/4 cup sugar 2/4 cup boiling water 1 package unflavored knox gelatin 1 bottle of Cava 1 package rasberries Preparation Placed sugar in a bowl, cover with boiling water and whisk. Sprinkle gelatin over the solution and whisk lightly to incorporate. Let cool to room temp. Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava on an angle, into the pitcher to minimize foam....

Ingredients 360 g cavatelli pasta 300 g chanterelle mushrooms 1 clove of garlic 60 g olives (taggiasche) 250 g cherry tomatoes 1 rosemary twig 1 shallot 50 ml white wine salt, pepper, extra virgin olive oil Preparation Blanch the tomatoes for a few seconds in boiling water, take them out and cool in cold water, then peel, remove seeds and dice. Sauté the finely chopped shallot, garlic and rosemary leaves in a deep skillet....

Ingredients 1 tablespoon vegetable oil 1 package (8 oz) sliced mushrooms 1 medium red bell pepper, chopped (1 cup) 1 package (20 oz) refrigerated cheese tortellini 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 1 package (5 oz) pepperoni minis 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, heat oil over medium-high heat....

Ingredients • 2 ½ pounds butternut squash , peeled, seeded, and cut into 2-inch chunks (about 7 cups) • 2tablespoons unsalted butter • 1 leek , white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups) • Salt and pepper • 4cups vegetable broth • 1 - 2cups water • 2sprigs fresh thyme • 1 bay leaf • pinch cayenne pepper • Sour cream...

Ingredients 8 cups peanut oil 3 tablespoons Cajun seasoning 6 turkey legs (about 4 lb) Preparation In heavy 6-quart Dutch oven or deep fat fryer, heat oil to 375°F. Sprinkle and rub Cajun seasoning on turkey legs. Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°F)....

Ingredients 4 1/2 cups sugar 1/2 cup distilled or bottled water 1/3 cup light corn syrup Preparation Fill a large bowl with cold water, and set aside. Place sugar and distilled water in a medium saucepan set over low heat; stir, dissolving sugar. Increase heat to medium high; bring sugar to a boil. Using a ladle, remove any scum that surfaces. Add corn syrup, and return to a boil. Dip a pastry brush in water, and wash down the sides of the pan....

Ingredients • 4 tablespoons plus 1 teaspoon unsalted butter • 1 cup shortbread crumbs (about 5 1/2 ounces of cookies) • 1/2 cup plus 2 tablespoons granulated sugar • 2 tablespoons melted unsalted butter • 2 tablespoons water • 1 cup peeled, cored, and thinly sliced Granny Smith apples (about 2 apples) • 1 1/2 pounds cream cheese • 3/4 cup packed light brown sugar • 3 large eggs • 1 teaspoon fresh lemon juice...

Ingredients 1 tablespoon olive oil 2 medium onions, thinly sliced 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sliced ripe olives 1 teaspoon fresh thyme leaves Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray. In 10-inch skillet, heat oil over medium-low heat. Cook onions in oil about 30 minutes, stirring occasionally, until onions are soft and brown....

Ingredients 6 cups onions, sliced thinly 8 Tbsp. butter 6 eggs 2 cups heavy cream 4 Tbsp. sugar (or less, to taste) 2 tsp. salt 2 tsp. baking powder 3 Tbsp. flour Preparation Preheat oven to 350 degrees. Melt butter in a skillet, add the onions and cook over medium heat to caramelize. Remove from the heat when they have reached a deep brown color. In a bowl, beat the eggs; slowly add the cream, sugar, salt, baking powder and flour....

Ingredients Creamy Parmesan Dressing: 1 cup mayonnaise 1/2 cup grated parmesan cheese 1/2 cup buttermilk (regular milk can be substituted) 3 teaspoons minced garlic 2 teaspoons fresh parsley (minced) 1 teaspoon lemon juice Preparation Serves 2 Creamy Parmesan Dressing: 1 cup mayonnaise 1/2 cup grated parmesan cheese 1/2 cup buttermilk (regular milk can be substituted) 3 teaspoons minced garlic 2 teaspoons fresh parsley (minced) 1 teaspoon lemon juice Whisk all ingredients in a small bowl....

Ingredients 1,5 cup biscuits crashed 1 spoon honey 1/2 cup+ 3 spoons sugar 3 spoons melted butter 200gr cream cheese 3 spoons flour bit of vanilla aroma 3/4 cup whipping cream half lemon 2 or 3 eggs bit of jam Preparation preheat the oven in 180 celcius. mix the crushed biscuits with 3 table spoons sugar , honey and melted butter. put it in baking pan, and give it a form with your hand....