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Ingredients 1/4 cup all-purpose flour 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (1 lb) vanilla ready-to-spread frosting (do not use whipped frosting) 3 tablespoons yellow sugar 1/4 cup orange candy sprinkles Preparation Heat oven to 350°F. Sprinkle work surface with flour. Cut cookie dough lengthwise into 4 quarters. While working with 1 quarter, return remaining dough to refrigerator. Press or roll each quarter of dough into 12x4-inch strip....

Ingredients 1 lb. skinless catfish fillets 1/8 teaspoon salt 1/8 teaspoon pepper 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup chopped green onions 1/4 cup finely chopped red or green bell pepper 1 teaspoon dried Creole seasoning 1/4 cup buttermilk 1 egg 2 to 3 tablespoons oil Preparation Sprinkle catfish fillets with salt and pepper; place in 13x9-inch (3-quart) microwave-safe baking dish. Cover with microwave-safe waxed paper. Microwave on HIGH for 5 to 8 minutes or until fish flakes easily with fork....

Ingredients 1/2 cup dried black beans 1 bay leaf Salt 2 tablespoons fresh lime juice 3 tablespoons olive oil 1 teaspoon cumin Freshly ground pepper 1 small mango 1/4 cup cilantro leaves, loosely packed, washed and coarsely chopped 1 scallion, green and white parts, sliced 1/2 jalapeno pepper, chopped, or to taste 3/4 pound sharp yellow cheddar, grated 1 large egg, at room temperature Preparation Pick over beans and remove any broken ones or foreign objects....

Ingredients 2 frozen butterflake dinner rolls 1/4 cup shredded smoked Gouda cheese 1 tablespoon finely chopped pimiento-stuffed Spanish olives 1 tablespoon mayonnaise or salad dressing Preparation Bake rolls as directed on bag, using muffin cups. Meanwhile, in small bowl, mix remaining ingredients. Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted....

Ingredients 1 package (12 oz) smoked fully cooked chicken and apple sausages, cut into 1/2-inch slices 1 bag (20 oz) refrigerated garlic herb hash brown potatoes 1/2 cup chopped onion (1 medium) 1 package (12 oz) fresh green beans, cut in half 2 tablespoons olive oil 1/4 teaspoon pepper 1 cup shredded Cheddar cheese (4 oz) Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray....

Ingredients Ingredients 4 red potatoes 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley Preparation Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat....

Ingredients 3/4 teaspoon active dry yeast (not rapid rise), from a 1/4-ounce envelope 1 cup unbleached all-purpose flour, plus more for dusting 1 cup unbleached bread flour Kosher salt and freshly ground pepper 2 cups small broccoli florets (from 1 small head) 12 paper-thin lemon slices (from 2 lemons) 4 teaspoons extra-virgin olive oil, plus more for drizzling 2 ounces Gouda cheese, grated (1/2 cup) 2 teaspoons tender fresh rosemary leaves 1 ounce Parmigiano-Reggiano cheese, grated (1/4 cup) Preparation Whisk yeast into 3/4 cup warm water (110°) in a medium bowl; let stand until foamy, about 5 minutes....

Ingredients 1 bag of Trader Joes brussel sprouts olive oil cumin Preparation Set oven to 350 degrees Cut brussel sprouts in half Put in a ziploc bag Add oil to lightly cover sprouts (approx 1/4-1/3 cup) Add 1/2 tsp cumin Add 1/2 tsp kosher salt Close bag, shake well to evenly coat Put on a cookie sheet and bake for 30 mins Turn over about 15 mins into cooking time

Ingredients 2 Butternut Squash 1 teaspoon of Asian 5 spice 2 tablespoons of maple syrup (pure maple syrup - not the cheap imitation stuff) 2 tablespoons of unsalted butter - room temp Pinch of kosher salt Preparation Preheat over to 450 degrees. Cut Butternut squash lengthwise and clean out seeds and strings with a spoon. Place cut side down on a greased baking sheet. Cook for 30-35 minutes until skin loosens from the squash....

Ingredients For the Salsa: 1 fresh large tomato, diced 2 Tbls red onion, minced 1 jalapeno, seeded and minced 1 scallion, chopped 1 Tbl fresh cilantro, chopped 1 tsp seasoned rice vinegar 1/2 tsp lime juice 1/4 tsp salt 1/4 tsp ground black pepper 1/2 cup roasted cashews For the Soup: 1 large butternut squash, peeled, seeded and cut into 1"dice 1 medium yellow onion, peeled and roughly chopped 2 medium carrots, peeled and roughly chopped...

Ingredients 1 cup fresh green beans, boiled but still crisp 1 can wax beans 1 can red kidney beans 1 can garbanzo beans 1 can baby corn 1 red onion, finely chopped 1/2 green pepper, finely chopped 1 stalk of celery, finely chopped 1/4 cup of parsley, chopped Marinade 3/4 cup sugar 2/3 cup apple cider vinegar 1/2 cup salad oil 2 tsp mustard or celery seeds Preparation Drain all of the vegetables and beans in cans....

Ingredients 1 lb pkg of bakery dough/pizza dough(room temp) ham and cheese calzones: use about 3/4 lb of baked virginia ham (sliced thin) and american cheese spinach, pepperoni, olives, and mozzarella cheese: use 1 brick of chopped spinach and cook in saute pan, squeeze all water out of it once cooked (very impt) then sprinkle some garlic powder and add sliced/chopped margharita pepperoni add sliced olives (drained out of the can)...

Ingredients Marinade: 2 pinches kosher salt 1 tablespoon sugar 1 tablespoon finely chopped garlic 1 teaspoon freshly ground black pepper 3 tablespoons soybean oil 2 pounds beef tenderloin or sirloin, cut into 1-inch cubes Lime Dipping Sauce: 2 teaspoons sugar 1 teaspoon salt 1/4 cup freshly squeezed lime juice 1/4 cup water 1 teaspoon freshly ground black pepper 2 teaspoons finely chopped garlic Saute: 3 tablespoons soybean oil or any vegetable oil...

Ingredients 1 orange 1/2 cup plus 2 tablespoons sugar, divided 1 cup water Preparation Using a vegetable peeler, remove orange zest in strips (leaving white pith behind); slice lengthwise into matchsticks. In a saucepan, bring 1/2 cup sugar and 1 cup water to a boil. Add zest; reduce heat to medium. Cook until zest is soft, about 15 minutes. With a slotted spoon, transfer zest to a baking sheet lined with waxed paper; let cool....

Ingredients 12 oz Colored Spiral Pasta 4 oz Elbow Macaroni Pasta 1/4 lb Fresh White Mushrooms 1/2 lb Vidalia Onion 1 lb Bacon 8 tbs Mayonnaise Parmesan Cheese (to taste) Preparation Cook, drain and rinse Pasta; let cool Cook Bacon and drain; then chop in small pieces Chop Mushrooms and Onions Mix together Pasta, Bacon, Mushrooms, Onions and Mayonnaise Let mixture cool and sprinkle Parmesan Cheese to taste

Ingredients 1/2 cup sugar 2 TBS water if needed 2 TBS salted butter 3/4 cup whipping cream heated for 5 sec in MW Preparation Prepare a caramel : melt half a cup of granulated sugar in a heavy-bottom saucepan over low heat. If you do not use a heavy-bottom pan, add 2 tbsp water to the sugar. When it bubbles, move the saucepan in a circular pattern, holding the handle. When you get a golden color, remove from the heat immediately....

Ingredients 1/2 cup dark rum 1/2 cup pineapple juice 4 tablespoons unsalted butter 1 ripe pineapple, peeled, sliced into 1/2 -inch-thick rounds, cored 1/2 cup sugar Vanilla ice cream Preparation Combine rum and juice in a glass measuring cup. Heat 2 tablespoons butter in large skillet over medium-high heat until foaming. Add half of the pineapple slices, and cook until well browned on both sides, 5 to 8 minutes. Transfer to baking pan....

Ingredients 2 boneless skinless chicken breasts kosher salt, to taste fresh ground pepper, to taste olive oil 4 ounces goat cheese 6 sun-dried tomatoes, chopped 2 -4 tablespoons fresh basil, chopped 4 teaspoons onions, minced 4 teaspoons garlic, minced 8 tablespoons butter, divided 6 tablespoons white wine 1/2 cup fresh lemon juice (about 1 large lemon’s worth) Read more at: http://www.food.com/recipe/original-carrabbas-chicken-bryan-not-copycat-361631?oc=linkback Preparation Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper....

Ingredients 1 pound firm white-fleshed ocean fish, like snapper or halibut Kosher salt 1/4 cup freshly squeezed lime juice 1/4 cup red onion, finely diced 1/4 cup chopped scallions 3/4 cup fresh green tomatillos, diced 2 teaspoons serrano or jalapeño chiles, finely chopped, or more to taste 1/2 cup chopped cilantro, leaves and tender stems, roughly chopped 1 head bibb lettuce, leaves separated 4 to 6 corn tostadas or 12 to 18 large tortilla chips...

Ingredients 5 c Flour 5c warm water 5 Tb dry yeast 1 1/2 - 1 3/4 cup sugar 325 gm 1 c oil 2 Tb salt Preparation Bake at 325 for approximately 35 minutes