Ingredients 1 1/2 cups all-purpose flour 1 teaspoon salt 2 cups granulated sugar 8 tablespoons cocoa 2 teaspoons vanilla 1 cup vegetable oil 4 egg 1/4 cup water 1/2 cup nuts Preparation Mix all the ingredients except the nuts. Stir in nuts if desired or sprinkle on top. Pour into 11 x 15 inch pan, sprinkle some chocolate chips on top if desired. Bake 350 oven for 30 minutes. Frosting for top: (I don’t usually make this)...
Ingredients 2 Tbsp. olive oil 1 large white onion, diced 2 carrots (about 1 cup), diced 2 celery stalks (about 1 cup), diced 3 cloves garlic, minced 4 cups chicken broth 4 cups shredded cooked chicken 1 (14 oz) can diced tomatoes and green chiles 1 (14 oz) can white Northern beans 1/2 cup sweet corn 2 tsp. chili powder 1 tsp. cumin 1/3 cup hot sauce (I prefer Frank’s)...
Ingredients Filling ingredients: 1/2 small head of red cabbage - shredded; 15 oz black beans - cooked and cooled (may substitute with canned, but wash well); 1 ear of corn - steamed, cooled, and cut from the cob (may substitute with 7 oz canned); 1/2 medium Vidalia onion - chopped; 1 medium carrot - peeled and shredded; 2 tablespoons of fresh cilantro - finely chopped; juice of 1 lime; 2 tablespoons of soy sauce; 3 tablespoons of sesame oil....
Ingredients 1 cup (2 sticks) salted butter, cool but not cold 1 recipe Classic Light Rolls dough, made through step 2 Flour for work surface and rolling pin Preparation Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on low until butter is spreadable. Turn dough out onto a floured work surface. With a floured rolling pin, roll into another 10-by-25-inch rectangle. Spread with butter....
Ingredients A candy thermometer 2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 teaspoon cream of tartar 3/4 teaspoon peppermint extract 1 teaspoon red food coloring Preparation Mix the sugar, corn syrup, water, and cream of tartar in a large, heavy-bottomed saucepan. Stir until the sugar dissolves. Place a candy thermometer in the mixture, and cook without stirring until the thermometer reaches 265 farenheit. Special thanks too: http://www....
Ingredients 5 large eggs (or any combo of egg/whites to this amount) 1 1/2c. whole milk or 1 1/4c skim milk w/ 1/4c heavy cream 1Tbsp. Butter (will need additional for cooking, or use PAM spray) 1Tbsp. Dark Rum (add a dash more if desired, no harm done!) 2Tbsp. honey (microwave for about 15sec. for easy mixing) 1.5tsp vanilla 1/4 tsp. salt 1tsp. cinnamon 1/8-1/4tsp. nutmeg (depends on taste) About 16-20 slices of sandwich bread - adjust for any major bread/slice shape and size differences....
Ingredients INGREDIENTS 2 tablespoons olive oil 1 stick of Salted butter 1 small Scotch Bonnet 2 Vanilla Beans (sliced in 1/2-seeded) 2 T White Sugar 1-2 Pinches Saffron 1 tsp chopped fresh thyme Salt & Pepper to Taste 6 cups chicken stock 1 C Dark Rum 1 large onion, chopped 4 garlic cloves, minced 8 Baby Bella Mushrooms, Small Dice 2 cups arborio rice or other medium-grain rice (about 13 ounces)...
Ingredients 1 lb carrots, peeled and sliced 3 eggs 2/3 C sugar 3 TBSP flour 1 tsp baking powder 1 tsp vanilla 1/2 C melted margarine Preparation Cook carrots in salted water and drain. Combine all ingredients in a blender. Bake in a greased casserole @ 350 for 1 hour.
Ingredients 2 tablespoons creamy cashew butter, such as Fix & Fogg 1 tablespoon extra-virgin olive oil 1 tablespoon white or yellow miso 1 tablespoon reduced-sodium tamari 1 tablespoon finely grated fresh ginger (from a 1 1/2-inch piece) 1 can (15 ounces) chickpeas, drained, rinsed, and patted dry 1 cup raw cashews, coarsely chopped (5 ounces) 3 tablespoons sesame seeds 1/4 cup unseasoned rice vinegar 2 teaspoons finely grated fresh ginger (from a 1-inch piece)...
Ingredients 1 tablespoon vegetable oil 2 medium onions (peeled and minced) 1 clove garlic (peeled and minced) 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne pepper 1 teaspoon ground turmeric 6 tablespoons chopped tomatoes 1 cup water 4 cups cooked chickpeas or 2 (15 ounce) cans chickpeas , rinsed and drained 2 teaspoons ground roasted cumin seeds 1 tablespoon amchoor powder 2 teaspoons paprika 1 teaspoon garam masala...
Ingredients 2 bags (12 oz each) frozen broccoli, carrots and cauliflower 2 teaspoons Old Bay™ seasoning 1 teaspoon garlic powder 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 3 cups shredded deli rotisserie chicken 1 can (10 oz) condensed cream of Cheddar soup 1/2 cup water 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 4 Large Potatoes, about 250g each, 55g of butter, salt and freshly gorund black pepper, 115g of Ham, 115g of Cheddar Cheese Preparation 1.Preheat your oven 2.Wash & wipe the potatoes, prick them with a fork and place them on a baking tray 3.Cook the potatoes in the oven for 60-75 minutes untill they are soft inside and the skins are crisp 4.Remove them from the oven and cut each potato in half 5....
Ingredients 6 slices french bread 3/4 lb cheddar cheese cubed* 3 eggs 2 1/2 c milk 1 t salt (optional) 1 t dry mustard Ham** Preparation Butter 6 slices french bread on both sides and cube add cubed cheese, put into a greased 13x9 glass baking dish. Combine eggs, milk, salt and dry mustard pour over bread and cheese, cover, let set in refrigerator overnight. In the morning preheat oven to 350 degrees bake approx....
Ingredients 3/4 lb. Extra Sharp Cheddar Cheese 3/4 cup (1-1/2 sticks)Butter Small Carton Cottage Cheese 2 Tbs. Sour Cream 1/4 tsp. Garlic Salt 4 green onions or 10 chives Preparation Make sure all ingredients are at room temperature. Cut cheese and butter into cubes and put in food processor. Add cottage cheese, sour cream and garlic salt. Process until smooth, stopping to scrape down sides. Once smooth, mix in minced green onions or finely chopped chives....
Ingredients 1 package dry yeast 1/4 c. warm milk 1 Tb. sugar 2 eggs, lightly beaten 2 c. AP flour 1 tsp. salt 1/2 c. (1 stick) frozen butter, cut into 8 pieces For glaze: 1 egg, 1 Tb. milk Preparation Bloom yeast in milk and sugar for 5 minutes or until frothy and yeasty-smelling. In food processor, combine flour, salt, and butter. Process until butter is cut into flour, approximately 20 seconds....
Ingredients Broccoli - large Butter - 1/2 stick Almonds - 1/2 cup Lemon juice - 1 Tablespoon Salt Preparation Steam broccoli Heat butter Add almonds, brown Stir in lemon juice and salt Toss with broccoli Related Video
Ingredients 8 ounces (1 small-to-medium bundle fresh broccoli (3 cups chopped) or 1 box frozen broccoli 1 large egg (or 1/2 banana) 1/2 cup all-purpose flour 1/3 cup finely grated parmesan cheese or 1/2 cup cheddar cheese 1 small clove garlic, minced 2 scallions, chopped (optional) 3/4 teaspoon salt 1/4 tsp black pepper 6 tbsp olive or vegetable oil for frying Preparation Prepare your broccoli: Separate the florets from the biggest stem(s)....
Ingredients 1/2 cup Milk 1 can Cream of Mushroom Soup 10 oz. Brocolli, frozen 3/10 c. Cheez-It’s Preparation Cook brocolli. Heat milk with mushroom soup over medium heat, stirring to make smooth and keep from burning. Put brocolli into casserole dish. Pour sauce over top. Crush cheese squares and sprinkle over the top. Bake uncovered at 350 degrees for 20 minutes.
Ingredients 1 clove of garlic, peeled and sliced in half cup olive oil for 24 hours saute 1 cup cubed french bread, at least day old in 2 tbsp garlic oil two heads of romaine, broken into lengths place romaine in salad bowl combine: remaining olive oil 1 1/2 tsp salt 1/4 tsp dry mustard generous grating black pepper 5 anchovy fillets, cut up small or mash to paste (optional)...
Ingredients RUB: 3 shallots, chopped 2 bay leaves, crumbled 1-1/2 tsp salt 3/4 tsp allspice 3/4 tsp fresh ginger, crushed dash black pepper MEAT: 2 X 3/4 lb pork tenderloins SAUCE: 1-1/2 c orange juice 1/4 c shallots, minced 3 tbs brown sugar 2 tbs fresh ginger 2 bay leaves 3/8 tsp allspice dash ground black pepper Preparation Preheat to 450. Combine RUB ingredients and rub into pork loins. Roast abou 25 minutes until inside temp = 150....
