Ingredients 200g Soft Light Brown Sugar 100g dark Brown Sugar 3 Eggs 150ml Sunflower Oil 300g Plain Flour 1 tsp Bicarbonate of Soda 1 tsp Baking Powder 2 tsp Ground Cinnamon, plus extra to decorate 2 tsp Ground Nutmeg ½ tsp Fresh Ground Ginger ½ tsp Salt ¼ tsp Vanilla Extract 400g Carrots, grated (blend half to pesto like consistency) Zest from one orange Juice from the orange 100g Shelled Walnuts/ Pecans, chopped, plus extra, chopped and whole, to decorate or raisin...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup unsalted butter, melted, cooled slightly 1 cup packed light brown sugar 1/3 cup light corn syrup 2 eggs 2/3 cup Pillsbury BEST® All Purpose Flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups shredded carrots 1/2 cup raisins 1/2 cup chopped pecans 2...
Ingredients 1 1/3 C fresh lemon juice 1 C superfine sugar 1/2 C Grand Marnier 1/2 C Triple Sec 1/2 C Cognac 1/2 C fresh orange juice 2 bottles chilled Champagne Orange slices frest strawberries (optional) Preparation Combine lemon juice, sugar and Grand Marnier, Triple Sec Cognac and orange juice and stir until sugar is dissolved. Cover and refigerate until chilled. Add Champagne before serving. Garnish with orange slices and strawberries...
Ingredients INGREDIENTS 2 cups champagne 1 1/3 cups sugar 2 tbsp lemon juice 1/2 cup sparkling water Preparation DIRECTIONS Heat the champagne, sparkling water, lemon juice and sugar over medium heat until he sugar dissolves. Remove the mixture from the heat and chill it in the fridge for one hour. To churn the sorbet, either 1) follow the directions on your ice cream maker or 2) freeze the sorbet for 2 hours, breaking it up with a food processor or blender every 20 minutes....
Ingredients 8 1/2T butter, melted 1c chopped green onions 1 3/4c yellow cornmeal 1 1/4c flour 1/4 c sugar 1T baking powder 1 1/2t salt 1/2t banking soda 1 1/2 c buttermilk 3 large eggs 1 1/2c grated sharp cheddar cheese 1 c fresh corn kernels 1/2 cup chopped roasted red bell peppers, jarred 2 T chopped seeded jalapeno chiles Preparation Preheat oven to 400°. Melt 1T butter in 10-inch cast iron skillet over med heat....
Ingredients Unsalted butter, room temperature, for pan 1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature 3/4 cup sugar 1/2 cup sour cream, room temperature 1 teaspoon pure vanilla extract 3 large eggs, room temperature 1 tablespoon fresh lemon juice 16 Poached Apricot Halves Preparation Preheat oven to 400 degrees. Butter an 8-inch square baking pan. Line with parchment. Set a kettle of water to boil. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy and smooth, about 3 minutes....
Ingredients 1 pound fresh Brussels sprouts, rinsed and trimmed 3 ounces coarsely chopped pecans 3 tablespoons unsalted butter 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 4 ounces coarsely chopped dried cranberries 1 cup shredded sharp cheddar Preparation Slice the Brussels sprouts using the thinnest slicing disk of a food processor. If you do not have a food processor, you may slice thinly with a knife or a mandoline....
Ingredients 11 large eggs, room temperature 1/2 cup plus 1 teaspoon safflower oil, plus more for brushing (optional) 8 ounces breakfast sausage, casings removed 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 1 tablespoon sugar 1/2 cup sour cream 1/2 cup chopped scallions 1 cup finely shredded Asiago (4 ounces) Preparation Prepare an ice bath. Bring a large pot of water to a boil....
Ingredients 1 12 oz pck fresh broccoli slaw 1 c red seedless grapes, halved 1 Granny Smith apple, diced 1 c Vidalia onion or poppy seed dressing 2 oranges, peeled and sectioned Toasted chopped pecans (opt) Preparation Stir together first 5 ingredients in a large bowl. Top w/chopped pecans, if desired. Refrigerate overnight
Ingredients 3 tablespoons butter 1 pound peeled, deveined large shrimp 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons hot sauce 8 cups torn escarole 1 tablespoon lemon juice Crumbled blue cheese Preparation Melt butter in a large skillet over medium-high. Add shrimp and salt and pepper, and saute until shrimp are opaque. Remove from heat and swirl in hot sauce. Let cool slightly, then toss with escarole and lemon juice. Season and sprinkle with cheese....
Ingredients 1 pound phyllo pastry 1/2 pound of muenster cheese, cut into cubes 2 arge eggs, lightly beaten 1 large handful chopped parsley 1/2 cup melted butter plus one tablespoon Preparation Thaw phyllo dough overnight in the refrigerator, if frozen. 2.Roll out your defrosted phyllo sheets, and cut a 3-inch wide strip all the way along lengthwise. Immediately cover this strip with Saran Wrap, and wrap up the remaining phyllo dough and refrigerate it....
Ingredients 1 Fiber One™ 90 calorie chocolate peanut butter brownie 2 tablespoons whipped topping 1/2 fat-free, sugar-free butterscotch pudding 3 pretzel sticks Preparation Cut a chocolate peanut butter brownie into bite-sized pieces. Then, place half the brownie bites into the bottom of a bowl, layering on butterscotch pudding and whipped topping. Repeat with another layer of each. Add pretzels and enjoy.
Ingredients 1# calamari 1 cup Wondra salt pepper vegetable oil 1/4-1/2 tsp Wasabi about 1/2 cup honey a splash or two of 1/2 and 1/2 a squeeze of lemon Preparation Heat the oil. Mix the Wondra, salt and pepper and dredge the calamari in the mixture and shake off excess in a strainer and put immediately into the hot oil. Fry for 2-3 minutes and remove and set aside. Do this in batches until all calamari are fried....
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners' or granulated sugar 1 teaspoon pure vanilla extract (optional) 2 teaspoons ground ginger 1/2 teaspooon ground white pepper Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift 2 teaspoons ground ginger and 1/2 teaspoon ground white pepper with the flour and salt into a small bowl; set aside....
Ingredients 8-12 slender carrots 4 Tablespoons of Butter 2 Tablespoons of Congac or Brandy Preparation Cover carrots in salted boiling water, and boil for 15 minutes until tender. Drain, add butter and congac, cook over medium heat while shaking till lightly brown.
Ingredients 2 tablespoons plus 1 teaspoon olive oil 5 medium celery root, peeled and cut into 1/2-inch pieces 3 small onions, chopped 3 ribs celery, chopped 1 leek, white part only, rinsed well and chopped 10 shallots, chopped 16 cups store-bought or homemade vegetable stock 1 cardamom pod 1 (1-inch) stick cinnamon 1 teaspoon whole coriander 1 star anise 1 cup brussels sprout leaves (from about 15 brussels sprouts) 2 cups heavy cream...
Ingredients Ingredients Steak 2 pounds sirloin steak tips (flap meat), trimmed of excess fat 1/3 cup soy sauce 1/4 cup mirin 2 tablespoons vegetable oil , plus extra for cooking grate 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon) 1 tablespoon grated fresh ginger 1 tablespoon sugar 1 teaspoon finely grated orange zest 2 medium scallions , white parts minced and green parts sliced thin on bias, separated...
Ingredients 3 large onions, thinly sliced 3 tablespoons unsalted butter 2 packages (# ounces each) cream cheese, room temperature 1 1/2 cups shredded swiss cheese 1 teaspoon caraway seeds 1/2 teaspoon salt 16 fillo or strudel leaves 1/2 cup unsalted butter, melted Preparation Saute onions in 3 tablespoons butter in a large skillet over medium heat, stirring frequently, until onions are soft and golden but not brown, about 20 minutes. Cool to luke warm....
Ingredients 30oz frozen hash browns 1 can cream of chicken soup 16oz sour cream 1/2C chopped onion 2C shredded cheddar cheese 1/4C melted butter 1C crushed corn flakes salt pepper Preparation Preheat oven to 325. In big bowl, thaw hash browns 1/2 hour and break up. Mix in soup through cheese. Add salt and pepper to taste. Put in greased 9x13 pan and bake 45 minutes. Mix crushed corn flakes with melted butter....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon chopped pecans 3 tablespoons apricot preserves Preparation Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough....
