Ingredients Apple Butter 4 TB Unsalted Butter 6 Granny Smith Apples peeled, cored, and chopped 1 Cup Brown Sugar 1 Tsp Cinnamon 1/2 tsp Ginger Zest from 1/2 lemon Shortbread 4 TB Sugar 1/2 teaspoon salt 2 tsp cinnamon 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces plus extra for dotting cookies. 12 oz cheddar cheese coarsely grated 2 cups all purpose flour 1/3 cup chopped pecans...
Ingredients 1 (8 ounce) package of cream cheese softened 1 (14 ounce) can Sweet Condensed Milk 1/3 cup lemon juice 1 tsp vanilla 1 ready made graham cracker crust 1-2 cans cherry pie filling Preparation In medium bowl beat cream cheese until light and fluffy Add sweet condensed milk blend thoroughly Stir lemon juice and vanilla. Pour into crust and chill for 3 hours Top with cherry pie filling before serving
Ingredients 1/2 cup yellow split peas 1 onion, chopped 1 cup mushrooms,sliced 2 cups carrot juice 15 ounces tomato sauce, no salt added or low sodium 1 1/2 pounds kale, tough stems and center ribs removed and leaves coarsely chopped 1/4 cup cashew butter 1 tablespoon nutritional yeast, or more to taste Preparation In a pressure cooker, cover yellow split peas with about 2 1/2 cups of water and cook on high pressure for 6-8 minutes....
Ingredients 1 onion chopped 1/2 stick margarine 1 (3 lb.) chicken stewed and cut up 1 (10 oz.) package choppen, frozen broccoli, cooked and drained 1 cup quick-cooking rice, uncooked 1 can cream of chicken soup, undiluted 1/4 cup water 2 cups shredded cheddar cheese 1/2 cup milk Preparation Saute onion in butter until transparent. Add cooked, diced chicken, broccoli, rice, soup, water, milk and cheese. Mix well. Pour into a greased 1 1/2 quart casserole and bake at 350 degrees for 30 to 40 minutes....
Ingredients 1 lb. butter, softened 2 cups sugar 4 eggs 2 cups flour 1 tsp vanilla 1 small package chocolate chips Preparation Mix all ingredients well. Pour batter into ungreased pan (not cookie sheet) and bake at 350 for 40 minutes.
Ingredients 2 tablespoons buttermilk 1 tablespoon, plus 1 teaspoon lemon juice Zest from 1/4 lemon 1 1/2 teaspoons chopped fresh flat-leaf parsley 1 1/2 teaspoons chopped fresh chives 1/2 teaspoon chopped fresh tarragon 2 tablespoons olive oil Coarse salt and freshly ground pepper Preparation In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
Ingredients 1 pound penne pasta 2 tablespoons butter, divided 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices 2 tablespoons Cajun-style blackened seasoning 4 cloves garlic, chopped 1 large red onion, cut into wedges 2 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon curry powder salt and pepper to taste...
Ingredients Unsalted butter, for parchment paper 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring, (optional) 6 medium apples, or 12 lady apples Preparation Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high....
Ingredients 25 pounds plum tomatoes, quartered 2 tablespoons plus 1 1/2 teaspoons coarse salt Fresh basil leaves, rinsed and dried Preparation Place tomatoes in a large stockpot, working in batches, if needed. Bring to a boil over medium-high heat, stirring occasionally. Add salt, and reduce heat to medium; simmer 15 minutes, uncovered. Remove from heat; let cool slightly. Using a ladle or large spoon, skim off the released juices that have accumulated in the pot; set aside in a large bowl (depending on the size of the tomatoes, you should have 4 to 7 cups liquid)....
Ingredients butter at room temp 1/2 c breadcrumbs 1/2c parmesan 4 slices pancetta, cooked and crumbled 1 T fresh parsley 5c califlower florets 2 tsp butter, melted salt Preparation Preheat overn 350F. Butter 8 in square dish. mix in a bowl, breadcrumbs, cheese, pancetta, and parsley. Season. Cut cauliflower into med, even-sized florets. Cook in lightly salted water for 5 min. Dram and immediately toss with half the crumb mix. Arrange in single layer in dish....
Ingredients 1 lb. lean ground beef 3 1/2 cups water 1 (7.8-oz.) pkg. Cheddar and bacon potato mix 1 cup milk 1/4 cup sliced green onions Preparation Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally. Stir in milk, sauce mix from packet and onions....
Ingredients 2 teaspoons granulated sugar 1/2 cup warm water 1 tablespoon active dry yeast 1 cup warm milk 2 tablespoons melted butter 4 tablespoons granulated sugar 1 1/2 teaspoons salt 3 1/2 - 4 1/2 cups all-purpose flour 4 cups thinly sliced or grated GranQueso or Manchego cheese 1 egg, beaten Preparation In a large bowl, dissolve the 2 teaspoons sugar in the warm water. Stir in the yeast and allow the mixture to bubble up for about 10 minutes....
Ingredients 3 8 oz Philadelphia Cream cheese 1 3/4 cups sugar 3 eggs 1 tsp vanilla 3/4 cup graham cracker crumbs 1/2 cup sugar 1/2 stick unsalted butter melted Preparation Line 9" springform pan with parchment paper. Mix Graham cracter crumbs, sugar and melted butter and pat down on bottom of pan. Beat 3 cream cheese - add 1 3/4 cups of sugar, add eggs and mix one at a time then add vanilla....
Ingredients 8 (4 oz each) thin boneless skinless chicken breast cutlets (2 lbs total) 6 slices 2% reduced fat Swiss cheese ½ cup skim milk 1 (10.75 oz) can of Campbell’s 98% fat free cream of chicken soup 6 oz box of chicken flavored stuffing mix (such as Stove Top) 4 T light butter (half a stick), melted Preparation Preheat oven to 350 degrees. Lightly mist two baking dishes (I used a 9x13 and an 8x8, but just use whatever fits your chicken breasts in a single layer....
Ingredients 1 pint (2 cups) sour cream 1 can (10 3/4 oz) condensed cream of chicken soup 1/2 cup butter, melted 1 tablespoon garlic salt 1 cup chopped onions 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed 2 cups shredded Cheddar cheese (8 oz) Preparation Heat oven to 350°F. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended....
Ingredients Water 2 gal Maple syrup .75 c Mollasas .25 c Soy Sauce .75 c Lemon juice .25 c Ginger, fresh 4 oz Cloves 5 ea Preparation Take 1 gal of water and mix rest of ingredients with it. Bring to boil on stove and let simmer 15 min. Remove from stove and add 1 gal of ice. Put turkey into plastic bag and pour cold brine over. Squeeze excess air out of the bag and put into refridgeration for 24 hours....
Ingredients Soup: 1 tablespoon olive oil 1 small onion, diced 1 medium carrot, diced 1 stalk celery, diced 2 to 3 broccoli heads (about 12 ounces), florets only 3 cups vegetable stock 1/2 cup orzo pasta (I used orzo corn pasta) salt and pepper to taste Veloute: 3 tablespoon butter 3 tablespoons flour (or 2 tablespoons coconut flour) 1 cup vegetable stock 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard...
Ingredients 1/2 cup sweet butter 2 garlic cloves, minced 2 cups heavy cream 1/4 teaspoon white pepper 1/2 cup grated parmesan cheese 3/4 cup mozzarella cheese 1 (12 ounce) box angel hair pasta Preparation 1 Melt butter in medium saucepan over medium/low heat. 2 Add the garlic, cream, white pepper and bring mixture to a simmer. 3 Stir often. 4 Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth....
Ingredients Soup: 2 tablespoons butter, at room temperature 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 medium carrot, peeled and chopped into 1/2-inch pieces 3 cloves garlic, minced 3 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch pieces (about 7 to 8 cups) 6 cups low-sodium chicken stock 1/4 cup chopped fresh sage leaves Kosher salt and freshly ground black pepper Crostini: 1/2 baguette, sliced diagonally into 1/2-inch thick slices...
Ingredients Non-stick cooking spray 1 tube (18 ounces) refrigerated chocolate-chip cookie dough 2 large eggs 1 can (14 ounces) sweetened condensed milk 2 tablespoons fresh lime juice 1 can (8 1/2 ounces) sliced pears, well drained, blotted dry and coarsely chopped 1 can (8 1/2 ounces) sliced peaches, well drained, blotted dry and coarsely chopped 1/2 cup chopped pecans or walnuts 1/2 cup shredded coconut 1/2 cup packed brown sugar...
