Ingredients 1/2 cup of quinoa 1/2 avocado 4 branches of broccolini cruotons Preparation steam broccolini.Use quinoa as a base, layer broccolini and avocado on top, and sprinkle cruotons. Use olive oil, lime, salt and pepper to taste.
Ingredients 1 stick unsalted butter 1 cup light brown sugar (packed) 2 tablespoons light corn syrup 1 loaf Hawaiian egg bread 1 1/2 cups half and half 5 eggs 1 teaspoon vanilla ½ tsp orange or lemon extract Zest from 1 orange Pinch salt Preparation Night before brunch: Cube egg bread into large, bite size chunks. Melt butter, brown sugar, and corn syrup in small saucepan until smooth. Pour mixture into a 13x9x2 baking dish....
Ingredients 2 1/2 cups cubed (1/2 inch) seeded peeled butternut squash 1 tablespoon Crisco® 100% Extra Virgin Olive Oil 1 tablespoon packed brown sugar 1/4 teaspoon ground black pepper 4 slices bacon, chopped (about 4 oz) 1 medium onion, chopped 1/2 teaspoon ground thyme 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons grated Parmesan cheese 1 egg white, beaten Preparation Heat oven to 425°F. In medium bowl, combine squash, olive oil, brown sugar and pepper; toss to coat....
Ingredients 1/2 cup finely chopped pecans 1/4 cup packed brown sugar 1 tablespoon whipping cream 1/2 teaspoon vanilla 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) 8 teaspoons butterscotch chips Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat. In small bowl, stir together pecans, brown sugar, whipping cream and vanilla....
Ingredients 3# Boneless Chuck, cut into 1 ½-2" cubes ¼ C Flour 4 T. Butter 1 C. Beef Stock 2 T. Brown Sugar 1 Bay leaf 2 T Parsley 2 T. oil 3 Cloves garlic, minced 1 ½ Cups Dark Beer 2 T Salt 1 t. thyme, or to taste (I use a little more) 25 Pearl Onions 8 medium carrots, cut in 1 ½" lengths ¾# mushrooms, quartered Salt and Pepper...
Ingredients 1 c flour 1/4 tsp salt 1/2 tsp baking soda 3/4 c brown sugar 1/2 c oats (regular) 1 1/2 sticks butter 36 caramels 5 Tbsp evaporated milk 3/4 c milk chocolate chips Preparation butter 9 x 13 pan mix together flour, salt, baking soda, brown sugar and oats melt butter and add to dry mixture. pour 1/2 mixture into pan, pack tightly bake 350˚ for 10 minutes melt caramel and evaporated milk...
Ingredients 4 eggs 1 1/2 c. oil 2 c. sugar 2 c. all-purpose flour 2 t. cinnamon 2 t baking soda 1 t. salt 1 # carrots, peeled and grated Icing: 8 oz. cream cheese 1/2 stick butter 1 box powdered sugar 1 c. pecan pieces 2 t. vanilla Preparation Combine eggs, oil, & sugar. Mix well. Sift together flour, cinnamon, baking soda, and salt. Add to egg mixture, blend well....
Ingredients 1 Cauliflower 1 Onion Sliced Thin 1 2 3/4 ounce jar of stuffed Olives sliced 1 C Light Oil (Safflower, Canola) 1/2 C White Vinegar 1 t salt 1 Head Iceburg Lettuce 4oz Blue Cheese Crumbled Preparation Cut up cauliflower and olives and slice onions into rings. Place in a large bowl. Mix oil, vinegar, salt and pour over vegetables. Cover and marinate in the refrigerator for at least four hours....
Ingredients 1 loaf THIN slice bread (remove crust) 1/2 # grated sharp cheddar cheese 6 slices bacon (Crisp) crumbled 1 onion minced fine 1 small pk.chopped almonds fine 1 cup mayo. dash cayenne Preparation Mix all together spread over partially frozen bread) so it will spread easy cut into 1 inch wide strips, place on a cookie sheet & flash freeze firm Then store in a zip lock bag When ready to eat bake at 400 on a cookie sheet for 10 min....
Ingredients 1/2 cup dry white wine 2 oz. (1/2 cup) finely shredded Cheddar cheese 2 oz. (1/2 cup) finely shredded Swiss cheese 4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 1/2 teaspoons sesame seed Preparation Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot....
Ingredients 2 lbs. frozen hashbrowns 1 tsp salt 1/4 tsp pepper 1/2 cup chopped onion 1 small can cream of chicken 1/2 cup sour cream 1 cup milk 2 cups grated cheese 4 tb butter Preparation Bake at 350 for 45 minutes Related Video
Ingredients 1 tablespoon olive oil 3 cups onion, chopped 10 cloves garlic, chopped, divided 1 carrot, diced 2 teaspoons ground cumin 2 teaspoons salt 1 red bell pepper, diced 2 (15 ounce) cans black beans, drained and rinsed 4 cup water (maybe more??) 1 cup orange juice 1 pinch cayenne pepper, or to taste 2 med tomatoes, optional Preparation Heat olive oil in a large saucepan over medium heat. Add onion, half of the garlic, cumin and carrot, until carrot is tender....
Ingredients Potatoes .5 Cup sugar .25 Cup milk 2 Tbls butter 1 Tsp vanilla 2 egg 3 Cup sweet potatoes Topping 1 Cup brown sugar .33 Cup flour .25 Cup melted butter 1 Cup ground pecans Preparation Potatoes -preheat oven to 375 degrees -boil 3 cups sweet potatoes -beat together potatoes,.5 C sugar, milk, 2 Tbls butter, 1 Tsp vanilla, eggs -place in a greased baking dish Topping melt .25 cup butter whisk 1 Cup brown sugar, ....
Ingredients 8 Rhodes Dinner Rolls, thawed and risen 2-6 ounce boneless chicken breasts, diced smoked paprika cayenne pepper 2 tablespoons butter, melted 1/2 cup Franks Red Hot Sauce 1/4 cup bleu cheese dressing celery, for garnish Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper....
Ingredients 1 1/2 cups granulated sugar 1/2 cup boiling water 2/3 cup butter, softened 1 teaspoon vanilla extract 3 cups cake flour, sifted 2 eggs, separated 3 teaspoon double-acting baking powder 1 teaspoon salt 1 cup milk or buttermilk Pecan halves for garnish For frosting: 2 tablespoon butter, softened 1/3 cup heavy cream 2/3 cup brown sugar, firmly packed 1/8 teaspoon salt 3 cups confectioner’s sugar 1 teaspoon vanilla extract...
Ingredients 3 Tbs. unsalted butter 1 Tbs. minced fresh sage 6 cups vegetable stock 2 cups butternut squash puree 2 Tbs. olive oil 2/3 cup carmelized onions 2 cups Arborio rice 1 tsp. minced fresh rosemary 1/2 cup dry white wine 1/2 cup grated Parmigiano-Reggiano Salt and freshly ground pepper, to taste Preparation In large saucepan over medium-high heat, whisk together stock and squash puree. Bring to a simmer; maintain over low heat....
Ingredients 8 oz. thinly sliced prosciutto 5 Tbs. unsalted butter 4 red Anjou pears, cored and cut into 1/4-inch slices 4 celery stalks, cut into 1/2-inch dice 2 yellow onions, cut into 1/2-inch dice 6 garlic cloves, minced 2 jars (each 2 lb.) butternut squash puree 4 cups chicken broth, plus more if needed 2 tsp. minced fresh thyme Kosher salt and freshly ground pepper, to taste 1 cup half-and-half...
Ingredients 1 cup sugar 1 can (14 ounces) sweetened condensed milk 1 1/3 cups milk 3 large eggs Preparation Fill a roasting pan with 2 inches of water. Transfer to oven; preheat to 325 degrees. Prepare an ice-water bath; set aside. Cook sugar in a small saucepan over medium-high heat, stirring constantly and washing down sides with a wet pastry brush to prevent crystals from forming, until sugar dissolves. Continue cooking until sugar turns a deep caramel color....
Ingredients six ,8 ounce salmon filets (skin On) 1/4 cup light miso 2tbsp. brown sugar 1tbsp. seasoned rice vinegar 2 tsp. grated peeled fresh ginger 1 garlic clove, minced lemon soy sauce Preparation Place plank on grill on high turn over when side is black. meanwhile, mix all glaze ingredients. season salmon with salt, a little lemon juice and soy sauce. turn heat to med- high and place salmon on plank....
Ingredients 2 slices turkey bacon 4 medium russet or baking potatoes (about 1 1/2 lb.), peeled, cut into quarters 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup skim milk, heated 2 tablespoons chopped green onions 2 oz. (1/2 cup) shredded reduced-fat Cheddar cheese Preparation Cook bacon until crisp. Drain on paper towel. Crumble; set aside. Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork....
