Ingredients 3/4 pound pasta shells (about 5 cups) 1 tbsp butter 2 tbsp flour 2 cups milk 2 cups grated cheddar or gruyere 1/8 tsp nutmeg kosher salt and black pepper 1 16-oz bag of thawed frozen broccoli Preparation Preheat broiler. Cook shells according to directions. Melt butter over medium heat in a sauce pan. Add the flour and stir for 2 minutes. Whisk in milk, stir ocassionaly until thickens, 4-5 minutes....
Ingredients 4 cups water 1 1/2 cups uncooked polenta or yellow cornmeal 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 teaspoon salt 2 tablespoons butter or margarine 6 oz. (1 1/2 cups) shredded Cheddar cheese Sour cream Chopped fresh cilantro Red bell pepper rings Fresh cilantro sprigs Preparation In medium saucepan, bring water to a boil. Gradually add polenta, stirring constantly....
Ingredients Roast ofr 10 min @ 400. Stirring once. Toss with remaining ingredients. 1 1/4 lbs broccoli florets 2 T olive oil Preparation Raisin-Sunflower Broccoli: 1/4 C golden raisins 1 T honey 2t t lemon juice 1 T seeds (sunflower, buckwheat, etc) Plum Sauce Broccoli: 1/4 C carrot, shredded 1/4 C plum sauce 1 t toasted sesame seeds Bacon Cheddar Broccoli: 2 slices bacon, cooked crisp and finely chopped 1/2 C cheddar cheese, shredded...
Ingredients 1 pkg. broccoli cuts (10 oz) 1/4 c. milk 1/4 c. mayonnaise 1 cream of mushroom soup 1 egg 1/2 c. shredded cheese (American, Swiss or Cheddar 1/2 stick melted butter Bread Crumbs Preparation Cook broccoli and drain well. Place in botgtom of casserole. Mix together milk, mayo, soup and egg. Add cheese and pour over broccoli. Cover with bread crumbs. Drizzle butter over crumbs. Bake uncovered at 350 for 40 min....
Ingredients 1 Bag(4lbs) frozen chicken wings 2tbls butter 1 cup hot sauce Preparation Bake wings according to package directions, occasionally draining juices from pan Melt butter in saucepan, add hot sauce pour over wings, return wings to 400 degree oven for 10 minutes coat with more sauce if desired
Ingredients 1 c. firmly packed light brown sugar 1/2 c butter 1.4 c milk 1 tsp. vanilla extract Preparation Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly for 1 min. Remove from heat, and stir in vanilla. Stir 2 mins; use immediately.
Ingredients Ingredients 1 1/2 cups whole milk 4 large eggs 1 tablespoon light brown sugar 1 teaspoon lightly packed orange zest 1/2 teaspoon vanilla extract 1/2 teaspoon ground cardamom 1/2 teaspoon kosher salt 8 (1-inch thick) slices sweet batard or brioche 3 or 4 tablespoons unsalted butter (1/2 stick) Honeyed Strawberries, recipe follows Directions In a large bowl, whisk together milk, eggs, sugar, orange zest, vanilla, cardamom, and salt until eggs are broken up and evenly combined....
Ingredients 2 to 3 cucumbers (about 4 cups total) 1 1/2 cups fresh basil leaves, washed 2 large cloves garlic 3 to 4 tablespoons olive oil 1 (28-ounce) can diced tomatoes 18 ounces (2 1/4 cups) tomato juice, chilled Cayenne pepper, to taste 1/2 to 3/4 tablespoon salt, or to taste 1 tablespoon balsamic vinegar CROUTONS: 5 to 6 slices day-old French bread 1/4 cup oil, or as needed for frying bread cubes...
Ingredients 1 14-fl-oz can condensed milk 2 1/2 cups rolled oats (not instant) 1 cup shredded coconut 1 cup dried cranberries 1 cup mixed seeds (pumpkin, sunflower, sesame) 1 cup natural unsalted peanuts Preparation Preheat the oven to 250 degrees and oil a 9- x 13-inch baking pan or just use a disposable aluminum foil one. Warm the condensed milk in a large pan. Meanwhile, mix all the other ingredients together and add the warmed condensed milk, using a rubber spatula to fold and distribute....
Ingredients 1 pound fresh Brussels sprouts, trimmed 2 tablespoons olive oil 3 ounces paper-thin slices pancetta, coarsely chopped 2 garlic cloves, minced Salt and freshly ground black pepper cranberries & goat cheese 3/4 cup low-salt chicken broth Preparation Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain. Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes....
Ingredients 1/2cup butter, softened 1/2cup packed brown sugar 1pkg (3.4oz) instant butterscotch pudding mix. 1 egg 1 1/2 cups of all purpose flour 1/2tsp ground ginger 1/2 tsp baking soda 1/2tsp ground cinnamon Frosting: 2cups confectioner’s sugar 3 tbsp. of milk Preparation In a small mixing bowl, cream the butter,brown sugar, and pudding mix. Beat in egg. In a separate bowl combine the flour, ginger, baking soda,and cinnamon,and gradually add to the creamed mixture....
Ingredients 2lb Ground beef 1C chopped onion 1 29oz can tomato sauce 1 15oz can diced tomatoes 3 1/2 lob chopped cabbage 1 C uncooked white rice 1t salt 1/2t pepper 2 14oz cans beef broth Preparation Preheat oven 350 In large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl, combine the onion , tomato sauce, tomatoes, cabbage, rice, salt and pepper....
Ingredients 2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 can (12.5 oz) chunk chicken breast in water, drained 1/2 cup shredded mozzarella cheese or Italian cheese blend (2 oz) 1 tablespoon grated Parmesan cheese 1 tablespoon bacon flavor bits 2 tablespoons regular or reduced-fat Caesar dressing 1 tablespoon regular or reduced-fat mayonnaise 1 clove garlic, finely chopped 1 teaspoon lemon juice 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4...
Ingredients 4 large carrots 3 tbsps of olive oil 1 tsp Red pepper flakes 1 tsp Cumin 1 tbsp Curry powder 1 tsp Ginger Hand full of raisins Juice of 1/2 lemon Juice of 1/4 orange Cilantro to garnish. Preparation Carrot & Raisin Salad* Shred the 4 large carrots into a bowl. 2. Heat olive oil on medium heat. Toss in the red pepper flakes, cumin, curry and ginger for a few minutes....
Ingredients 4 cups of cashews - soak for 3 hrs. 1/2 lemon juice 1 large clove of garlic 1/4 of raw sesame tahini 1/3 cup cold-pressed virgin olive oil 2/3 cup of water or to desired consistency salt to taste Preparation Place all ingredients EXCEPT WATER into food process and process until smooth. Add water in small amounts until you have a nice smooth consistency.
Ingredients 2 cups all-purpose flour 1 tbsp. sugar 1 tbsp. baking powder 1.25 tsp. kosher salt 1 stick unsalted butter, chilled and cut into 1/4 inch diced pieces 2/3 cup heavy cream 1 cup (4 oz.) grated Cheddar cheese 1 tbsp. finely chopped chives Preparation Heat oven to 425* F. In a large bowl, combine flour, sugar, baking powder, and salt. Using a pastry blender or 2 knives held in a crisscross fashion, cut in the butter until the mixture resembles coarse crumbs....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium red onion, sliced (2 cups) 1 small bell pepper, sliced (1 1/2 cups) Kosher salt and freshly ground pepper 3 cloves garlic, sliced (1 tablespoon) 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon ground coriander 1/8 teaspoon ground cinnamon 2 cans (each 15 ounces) cherry tomatoes, or 1 can (28 ounces) whole peeled tomatoes 1 can (15 ounces) butter beans, rinsed and drained, or 1 1/2 cups cooked butter beans...
Ingredients 3 cups all-purpose flour 1 Tablespoon granulated sugar 1 teaspoon salt 1 Tablespoon baking powder (make sure it’s fresh!) 2 Tablespoons chopped fresh dill (or 2 teaspoons dried) - 1 cup finely grated sharp cheddar cheese 12 ounces beer Optional glaze: 1 egg & 2 teaspoons water, beaten Preparation Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder, dill, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined....
Ingredients 4 cups cooked and cooled rice (either brown or white rice is equally good here) 1 1/2 cups (6 oz) cheddar cheese 1 green pepper, diced small 1 16-oz can diced tomatoes and their juices (I like roasted tomatoes in this recipe) 1 cup fresh or frozen corn 1 2.25-oz can black olives, minced (about 1/2 cup minced) 1-3 teaspoons chili powder, to taste 1-3 teaspoons salt, to taste...
Ingredients 2 lbs of ground pork 1 tablespoon of sage 2 teaspoons of marjoram 2 teaspoons of thyme 2 teaspoons of red pepper flakes 1/2 teaspoon of cayenne pepper 1 teaspoon of brown sugar 1/2 teaspoon of salt 1/2 teaspoon of black pepper (maybe use maple syrup) Preparation Mix all ingredients together. Form into patties and fry six minutes on each side. Keeps in the refrigerator for a week. Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor....
