Ingredients 1 cup butter or margarine, softened 3/4 cup packed brown sugar 1 egg 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 box (8 oz) chopped dates (1 1/2 cups) 1 cup chopped candied green pineapple 1 cup chopped candied red cherries 1 1/2 cups chopped pecans Preparation Heat oven to 350°F. In large bowl, beat butter and brown sugar until light and fluffy. Add egg; blend well....
Ingredients 2 cups Progresso™ panko crispy bread crumbs 1/2 teaspoon garlic salt 4 boneless skinless chicken breasts 1/2 cup butter, melted 8 slices (1/4 inch thick) fresh mozzarella 2 large ripe plum (Roma) tomatoes, sliced 1 medium yellow tomato, sliced Salt and pepper to taste 1/2 cup chopped fresh basil Preparation Heat oven to 375°F. Line cookie sheet or shallow baking pan with cooking parchment paper. In shallow bowl, stir together bread crumbs and garlic salt....
Ingredients 2 tablespoons honey, plus more for drizzling 1 tablespoon fennel seeds, chopped 1 pound ripe fresh figs, halved 1/4 cup almonds, toasted and chopped 2 ounces sheep’s-milk cheese, such as Pecorino Toscano or manchego, shaved Wheatmeal crackers (such as Carr’s), for serving (optional) Preparation Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes....
Ingredients 3-1/2 cups apple juice 1/2 cups brown sugar 1-1/2 cups peeled and diced carrots 1 teaspoon ground ginger 1/2 teaspoon cinnamon 1 cup coconut milk 1 cup wheatgrass juice Preparation In a saucepan, combine: apple juice & brown sugar stirring over low heat for 5 minutes to dissolve sugar. Set aside 1-1/2 cups of mixture. Add carrots, ginger, and cinnamon to remaining mixture. Bring to boil over high heat, then lower heat to simmer for 15-20 minutes until carrots are soft....
Ingredients 11⁄4 cups 365 Everyday Value® Organic Buttermilk Pancake & Waffle Mix 1⁄2 tsp ground cinnamon 3⁄4 cup plus 2 TB lowfat 1% milk or unsweetened non-dairy beverage 3 TB expeller-pressed canola oil, divided 1 (1.5-oz) box 365 Everyday Value® Organic Thompson Seedless Raisins 1⁄4 cup canned crushed pineapple, drained well 3⁄4 cup shredded carrots 1⁄4 cup toasted chopped pecans Preparation In a large bowl, whisk together pancake mix and cinnamon....
Ingredients 2 lbs. skinless chicken breasts 2 - 21/2 cups cashews 2 - 2 1/2 seedless grapes, red or green 1/4-1/2 c. green onions, diced 1 c. mayo Salt and pepper to taste Preparation Saute chicken or bake it for about 45 minutes at 325 degrees. Allow to cool. Cut chicken into about 1" chunks. Mix all ingredients. Refrigerate for several hours or overnight to allow flavor to go through salad....
Ingredients -Boneless, skinless chicken breasts(as many as people serving) -bacon(as many as chicken breasts) -Catalina dressing(min. 16oz or enough to cover chicken) Preparation -Make sure chicken is defrosted. -Wrap defrosted chicken with a piece of bacon and place in a baking pan. -Cover defrosted bacon wrapped chicken with the Catalina dressing. -Cook at 350F for 40 min. covered and the last 20 min. uncover so the bacon gets crispy.
Ingredients 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup tomato pasta sauce 36 slices cocktail sourdough or rye bread (from 1 lb package) 1/3 cup butter or margarine, softened 1 package (6 oz) cracker-cut Cheddar cheese (18 small slices) Preparation In small bowl, mix salsa and pasta sauce; set aside. Set oven control to broil. Lightly spread one side of each bread slice with 1/2 teaspoon butter. On ungreased cookie sheet, place half of bread slices, buttered side down....
Ingredients Total time: About 1 hour Servings: Makes about 6 cups Note: This granola is not as sweet as you might be used to. It would be nice sprinkled over vanilla ice cream for dessert, or over Greek yogurt for an afternoon snack. 1 cup shredded or shaved unsweetened coconut 1/4 cup (1/2 stick) butter 1/4 cup honey 1/2 teaspoon vanilla extract 1/2 teaspoon salt 2 cups old-fashioned rolled oats...
Ingredients Salad: -1/4 cup dried cranberries -1/2 cup hazelnuts, toasted and chopped -4 oz oregon blue cheese crumbles -1 Granny Smith apple, diced medium(slices are fine too) -1 small sweet red pepper, diced fine(optional) -1/2-1 cup fresh pomegranate seeds -1/2 head romaine lettuce -1/2 head red leaf lettuce Vinegarette: -1/4 cup pomegranate juice -1/4 cup raspberry vinegar -1 small shallot, peeled -1 1/2 cups olive oil -salt and pepper to taste...
Ingredients 1/2 cup chopped onion or one small onion 4 tablespoons butter 12 to 16 ounces cooked broccoli (you can use frozen or steam fresh) 1 can cream of chicken or mushroom soup 1/8 cup water 1/4 cup milk 1/2 cup Velveeta cheese 2 cups of cooked rice Preparation Chop onion fine, and cook in butter until the onions are transparent. Then mix everything together and bake for 45 minutes at 350 degrees....
Ingredients 20 oz cheese filled frozen tortellini l/2 cup mayonnaise l/2 cup white sugar/Splenda 2 tsp cider vinegar l l/2 cups broccoli florets l/2 cup sunflower seeds l medium red onion, finely chopped l/2 cup raisins Preparation Cook tortellini for 8-10 miutes until al dente. Drain and rinse under cold water. Set aside. In small bowl mix mayonnaise, sugar/Splenda and cider vinegar to make dressing. In large bowl combine broccoli, tortellini, raisins, seeds and red onion....
Ingredients 1 cup (2 sticks) unsalted butter 5 3/4 cups all-purpose flour 1 teaspoon coarse salt 2 teaspoons ground cardamom 1 cup dark-brown sugar 1/2 cup granulated sugar 1/2 cup dark honey, such as wildflower 1 large egg 1/4 cup heavy cream, room temperature 2 teaspoons pure vanilla extract Maple syrup, for brushing Preparation Heat butter in a medium saucepan over medium heat until lightly browned, 3 to 5 minutes; remove from heat and set aside to cool....
Ingredients 1 box yucca flour (about 2 cups) 3/4 cup of corn oil 1/4 cup milk (2%) 1/2 cup Romano cheese (or other cheese) 2 eggs Pinch of salt Preparation Put flour in a bowl. Boil milk and oil together and dump into flour. Stir with spoon and then knead with hands. Add the two eggs (at room temperature) into the flour and knead. Add rest of ingredients and knead it all together....
Ingredients 1 1/2 cups buckwheat flour 2 T. sugar (I use coconut sugar) 1 1/2 tsp. baking powder (I use Hain because it is corn free) 1/2 tsp. salt 1 1/2 cups milk (I use So Delicious or canned coconut milk) 3 T. unsalted butter, melted (I use coconut oil) 2 large eggs OR 2T ground flax or chia seeds + 6T boiling water, made into a slurry 1/2 tsp. vanilla (optional)...
Ingredients -17.5 ounces bread flour (roughly, as mentioned) -10 ounces of water or milk -0.35 ounces salt -0.7 ounces sugar -0.35 ounces marg or lard -0.7 ounces fresh yeast (alternativley use the same amount of dried yeast) Preparation First of all, this takes a while…particularly if you use fresh yeast. gauge 10 ounces of luke warm milk or water. (I prefer water). add the yeast and sugar. stir until everything is mixed....
Ingredients 8 ounces burrata, mozzarella di bufala, or fior di latte Extra-virgin olive oil, for drizzling 3 ounces tomatillos, husked and thoroughly washed, then cut into a 1/4-inch dice (1/2 cup), plus 1 tomatillo, cut into paper-thin rounds 16 Malabar-spinach buds 24 papalo leaves 2 tablespoons fresh bush-basil leaves, or 1 tablespoon chopped fresh Italian basil 1 teaspoon grated lime zest, plus 2 tablespoons fresh juice Flaky sea salt, such as Jacobsen (available at jacobsensalt....
Ingredients 1 cup buckwheat flour 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon clove 1 cup low-fat buttermilk 1 tablespoon butter, melted 2 eggs, reserved Preparation Combine dry ingredients in large bowl. Whisk remaining ingredients together; stir into dry mixture just until moistened, reserving the eggs. Place batter into a tightly lidded jar for at least 24 hours and up to 48 hours....
Ingredients 6 slices bacon, cut in half crosswise 1 tablespoon unsalted butter 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups) 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups) 3 sprigs thyme Coarse salt and freshly ground pepper 1 3/4 cups chicken broth 1 3/4 cups water Preparation Cook bacon in a large pot over medium heat, flipping once, until brown and crisp, about 15 minutes....
Ingredients 1 cup sugar 5 tablespoons Calvados or brandy Preparation In saucepan over medium-high heat, combine sugar and 1 cup water. Cook, stirring occasionally, until sugar is dissolved, 4 to 5 minutes. Remove from heat; cool. Stir in Calvados.
