Ingredients 5 carrots 1/2 sweet potato 2 onions 2 tbs corriander 2 cm cube ginger 4 cloves garlic Extra virgin olive oil Handful fresh corriander 1/2 - 1 L vegetable stock Sour cream Preparation 1.) peel and chop carrots and sweet potato. Bring to boil in veggie stock until soft 2.) fry onion, garlic and ginger in olive oil until golden brown. Stir in corriander and cumin. Add to carrots and potato 3....
Ingredients 1 stick unsalted butter 3 cups frozen huckleberries, thawed 1 cup sugar, plus 2 tablespoons 1 cup unbleached all-purpose flour 1/4 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup whole milk 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract Preparation Heat oven to 350 degrees. Melt butter in a 10-inch cast-iron skillet in oven, about 5 minutes. Meanwhile, toss huckleberries with 2 tablespoons sugar in a medium bowl....
Ingredients 6 small boneless skinless chicken breast halves 2 teaspoons cooking oil 1/2 cup Catalina dressing 3 tablespoons dry onion soup mix 1/2 cup apricot jam Preparation Heat oil in skillet. Add chicken and cook until browned, about 4 minutes on each side. Mix dressing, soup mix, and jam in a separate bowl. Put the chicken in a 3-qt. baking dish and pour the sauce on top. Cook at 350 degrees for 45 minutes or until chicken is cooked through....
Ingredients 1½ pounds fillets of catfish, or other white fish 1 cup Shaoxing wine or sake 1-inch piece ginger, peeled and julienned 4 tablespoons fish sauce ½ cup grapeseed oil ¼ cup sugar 2 tablespoons Chinese chili bean paste or Sriracha 5 cups chicken stock or water 1 teaspoon whole white peppercorns 1 head Napa cabbage, cored and roughly chopped into ½-inch dice ¼ cup pickled chilies, roughly chopped ¼ cup pickling brine, from pickled chilies or other pickle jar...
Ingredients 2 Tbsp champagne vinaigrette 2 tsp Dion Mustard Kosher salt and black pepper to taste 1 Shallot - finely minced 6 tbsp extra virgin olive oil 1 tbsp finely minced chives, parsley, tarragon or other herb 6 cups mixed baby lettuce Preparation Place vinegar, mustard, a pinch of salt and a grinding of pepper, and the shallots in a small bowl and whisk together. While continuously whiskey, slowly drizzle in the olive oil....
Ingredients 1 cans chick peas 1 pound of potatoes (cooked and cubed) 1 mango (optional 1/4 packet tamarind (soaked in 1 cup hot water) 2 tbsp oil 1/2 tsp black mustard seeds 1/4 tsp tumeric 1 whole dry red chilli red chilli powder to taste 2-3 whole curry leaves salt 1/2 tin diced tomatoes 1 tbsp tomato paste 2 tbsp flour(thickener) 1 tbsp sugar lemon juice to taste Preparation Heat the oil....
Ingredients CHEESE GRITS 1 cup WATER 1 cup MILK (2 cloves minced garlic) (1 TBL SEASONED SALT) 1 cup stone ground white GRITS (not instant) 3 EGGS 1/2 cup BUTTER 2 cups (1/2 #) grated CHEDDAR CHEESE 1/2 cup PARMESAN CHEESE Preparation Boil, 1 cup water, 1 cup milk, 2 cloves garlic, salt, in the top of a double boiler, directly over the heat. Add slowly 1 cup stone ground white GRITS (not instant) Stir 10 minutes over low heat...
Ingredients 1 1/2 cups water 1 cup long-grain white rice 2 tablespoons butter 1 medium zucchini, grated on the large holes of a cheese grater 1 cup shredded sharp cheddar salt and pepper Preparation Combine the water and rice in a medium saucepan. Stir gently and briefly to incorporate. Bring to a rolling boil then cover and reduce the heat to low. Cook for about 20 minutes, or until most of the liquid has been absorbed....
Ingredients BRINE: 4 oranges cut in quarters 2 lemons cut in quarters 2 Whole Bay leaves 1 Onion 4 tablespoons fresh thyme 1cup sea salt for every 1 1/2 gallons. (depends how big your turkey is you may need more brine) TURKEY: 12lb FRESH turkey 3/4 cup softened butter 3 oranges 1 lemon 1/3 cup orange juice 1/4 cup lemon juice 5 tablespoon FRESH thyme Preparation Brine Preparation: Combine all ingredients into a large stock pot and bring to a boil....
Ingredients 1/3 cup extra-virgin olive oil 1/3 cup chopped pitted black olives, such as Kalamata or Niçoise 1/3 cup chopped fresh parsley 1/4 cup chopped toasted almonds 4 teaspoons grated lemon zest plus 1 tablespoon juice 3/4 teaspoon red-pepper flakes salt 8 cups broccoli (from 2 bunches), blanched Preparation Blanch broccoli Combine oil, olives, parsley, almonds, lemon zest and juice, and red-pepper flakes. Season with salt. Toss with broccoli and serve warm or at room temperature....
Ingredients 1 lb lean ground beef 2 teaspoons onion powder or 1 chopped onion 16 ounces tomato sauce 1/2 teaspoon dried basil 3 garlic cloves, minced 1 teaspoon italian seasoning Assorted fresh vegetables, thinly sliced Sliced pepperoni (optional) 15 ounces refrigerated buttermilk biscuits 1 1/4 cups part-skim mozzarella cheese, shredded Preparation Preheat oven to 350 degrees. In a skillet over medium heat brown meat, stirring to crumble. Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning....
Ingredients Cream together: 1¾ stick (7/8 cup) butter 4 Tbsp. confectioners’ sugar 1 tsp vanilla Add: 1 tsp water Mix together: 1 cup flour (sifted) 1 cup chopped walnuts Add: 1 more cup of sifted flour and Mix until stiff Preparation Shape in approximately 1-inch cocoons and bake in a slow oven, 300F about 10-12 minutes. Roll in powdered sugar while warm. They should be well coated.
Ingredients 2 tbsp olive oil 1 onion, diced 4 cloves garlic, minced 4 carrots, sliced 3 stalks celery, diced 2 small or one large butternut squash, peeled and chopped 5 cups vegetable broth 2 tbsp chopped fresh sage 1/2 cup soy milk salt and pepper to taste Preparation In a large soup pot, sautee the onion and garlic in olive oil until onions turn soft, about 3 to 5 minutes....
Ingredients 6 cups romaine lettuce, washed and torn in bite size pieces 1 lemon cut in half, seeds removed 1/2 tsp. crushed garlic 1 raw egg coddle egg in warm water 1 tsp. chopped anchovies (4 filets) ½ tsp. Dijon mustard 1 tsp. Worcestershire 2 tsp. grated Romano cheese ½ cup croutons 4 tbsp. olive oil freshly cracked pepper to taste Preparation Place anchovies, Dijon mustard and garlic in wooden salad bowl....
Ingredients Ingredients 1 1/4 cups all-purpose flour 1 1/4 cups well-shaken buttermilk 1/2 cup melted unsalted butter plus 2 tablespoons for cooking 2 large eggs 2 tablespoons granulated sugar 1 teaspoon kosher salt 1 teaspoon baking powder Blueberry Maple Syrup, recipe follows Directions In a medium bowl, whisk together all ingredients except 2 tablespoons butter until evenly combined and moistened thoroughly (some small lumps will remain). Set mixture aside to rest while griddle heats or cover and store in the refrigerator to rest up to 12 hours before using....
Ingredients 1/2 pound smoked slab or thick-cut bacon, cut into 1/4-inch dice 4 medium Vidalia or other sweet onions (about 2 pounds), halved and cut into 1/4-inch-thick slices 1 tablespoon sugar 1/4 cup brandy 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper Pinch of red-pepper flakes 1/2 cup dried apricots (about 4 ounces), finely chopped 3 tablespoons fresh thyme leaves Walnut Tartlet Shells 1/2 pound Taleggio cheese Preparation Line a plate with paper towels....
Ingredients Cake: 4 Eggs 3/4 C. Vegetable or Canola Oil 1/2 C. Unsweetened Applesauce 1 C. Granulated Sugar 1 C. Brown Sugar 1 Tbsp. Vanilla Extract 2 C. All Purpose Flour 2 tsp. Baking Powder 2 tsp. Baking Soda 1/2 tsp. Salt 1 Tbsp. Cinnamon 1/4 tsp. nutmeg 3 C. Grated Carrots Frosting: 1/2 C. Butter, Softened 8 oz. Cream Cheese 3-4 C. Powdered Sugar 1 tsp. vanilla extract Preparation Cake: Preheat Oven to 350 degrees....
Ingredients 4 cups chicken stock 2 medium russet potatoes diced 16 ounces baby carrots or 2 cups sliced carrots 1 leek white and pale green part sliced 1 shallot diced 2/3 cup coconut milk 1/2 cup ;ight cream Preparation Place stock, potatoes, carrots, leeks, and shallot into a medium soup pot. Bring to boil, reduce heat and simmer for 30 minutes, until vegetables are tender. Season with white pepper. Simmer 5 minutes longer....
Ingredients Kosher salt 1/2 large head cauliflower, cut into small (1/2- to 3/4 -inch) florets (about 6 cups) 3 medium carrots, halved lengthwise and then cut on the diagonal 1/2 inch thick 7 Tbs. extra-virgin olive oil 1 cup lightly packed fresh cilantro leaves 1/2 cup unsalted shelled pistachios 3 medium cloves garlic, peeled 1 Tbs. fresh lemon juice 3/4 lb. cavatappi Freshly ground black pepper 2 large scallions, thinly sliced...
Ingredients 2 1/2 cups whole milk 1 1/2 cups heavy cream 3/4 cup lightly packed unsprayed chamomile flowers, picked over, gently submerged in water, and drained on paper towels 9 large egg yolks, room temperature 1/2 cup sugar Pinch of coarse salt 1/2 cup plus 2 tablespoons clover honey Preparation Combine milk and cream in a heavy-bottomed medium saucepan and bring to a boil over medium-high heat. Remove from heat and stir in chamomile....
