Ingredients EASY FLAKY PIE CRUST (This recipe and method were adapted from Shirley Corriher’s Cookwise.) 4 cups (22 oz) All Purpose flour 1 pound chilled butter, cut into 1/2" cubes 2/3 cup water 2 teaspoon salt 2 tablespoons sugar Preparation PREPARE THE PIE CRUST. Combine the water, salt and sugar in a liquid measuring cup. Chill in fridge for at least 15 minutes or until salt and sugar are dissolved and water is “ice” cold....
Ingredients 1 tablespoon unsalted butter (and more at room temperature for the gratin dish) 2-3 teaspoons extra-virgin olive oil 1/2 medium onion, cut into 1/2 inch dice (about 3/4 cup) kosher salt 1/2 cup plain panko bread crumbs 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh marjoram leaves (substitute fresh thyme if you prefer) 1/2 cup heavy cream 1 1/2 teaspoon Dijon mustard freshly ground pepper Preparation 3/4 pound each of carrots and parsnips, peeled, halved lengthwise if large, and cut into 1/2 inch slices....
Ingredients 3 Tbls butter 2 whole cloves garlic, peeled 1 large Spanish onion, peeled and diced 2 ribs celery, sliced 3 pounds carrots, peeled and sliced 3 Tbls peeled and chopped fresh ginger 8 cups chicken or vegetable stock 1 tsp ground coriander 1 tsp ground ginger 1/2 cup honey 1.5 cups heavy cream kosher salt and fresh ground black pepper Preparation In a large, heavy bottomed stockpot over medium high heat, melt butter....
Ingredients 2 cups whole milk 2 cups Count Chocula® cereal 1 1/2 to 2 cups brewed coffee Whipped cream Additional Count Chocula® cereal Preparation In 2-quart saucepan, heat (steep) milk and cereal over low heat about 5 minutes or until cereal becomes soft and milk takes on a chocolaty color. Place strainer over 2-cup measuring cup or medium bowl. Pour cereal-milk mixture through strainer to remove cereal from hot, cereal-infused milk; press cereal with back of spoon to get as much milk as possible....
Ingredients 100 gr tomato, without seeds, brunnoise. 40 gr white onion, choped 10 gr cilantro, choped 200 ml lime juice 1 gram salt 1 gram Ground Black pepper 150 gr grouper, parmentier ( small cubes 1cm x 1 cm ) 5 gr habanero chilli, choped Preparation cut the gouper and marinate in lime juice for 20 minutes put all the ingredients in a bowl and mix well add sopme ice into the ceviche and keep in the refrigerator for 5 minutes serve the ceviche in a presentation dish and serve chips for garnish
Ingredients 2-3 Tbs. vegetable oil ½ c. finely chopped celery ½ c. finely chopped green pepper ½ c. finely chopped onion ½ c. finely chopped carrot ½ c. finely chopped cauliflower or broccoli 1 clove garlic, pressed 1 bay leaf ½ tsp. each basil and thyme 1 tsp Worcestershire sauce 2 ½ - 3 c. chicken broth 2/3 c. butter 2/3 c. all purpose flour 4 c. milk ½- ¾ Lb....
Ingredients 1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces) 1/4 cup plus 2 tablespoons mayonnaise 1/4 cup plus 2 tablespoons sour cream 1/2 teaspoon ground black pepper 1/2 teaspoon onion salt 1/2 teaspoon garlic powder pinch of salt 2 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces 1/4 teaspoon paprika 1 cup italian cheese blend French-bread baguette slices, toasted Preparation Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup butter, melted 3 cloves garlic, finely chopped 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes 4 oz Monterey Jack cheese, cut into small squares Preparation Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F....
Ingredients 8 Medium Potatoes 1 Large Box of Swanson’s Chicken Broth 1 Large Onion (I prefer sweet maui onions) 1/4 Stick of Butter 1/4 Cup Milk 1 Tablespoon Wondra fine flour for soups/sauces (you could probably use regular flour too) 1 to 2 bags of pre-grated sharp cheddar cheese (depending on how cheesy you want to make it) Optional Condiments: Sour cream, diced green onion or chives, bacon bits. Preparation Peel potatoes and cut into small cubes (the smaller you cut them, the faster they will cook)....
Ingredients 3/4 cup granulated sugar 1/4 cup packed brown sugar 1/2 cup shortening 2 teaspoons vanilla 1 egg 1 1/2 cups all-purpose flour 1 to 2 tablespoons instant coffee granules or crystals 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup chopped Brazil nuts 36 milk chocolate stars (from 14-oz bag) Additional chopped Brazil nuts, if desired Preparation Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs) 1 can (15 oz) pizza sauce 1/2 cup chopped pepperoni 2 tablespoons grated Parmesan cheese 2 cups shredded pizza cheese blend (8 oz) Preparation Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces....
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Ingredients 3/4 cup buttermilk 3 garlic cloves, crushed with a press 1/4 cup chopped fresh dill 1 teaspoon salt 1/2 teaspoon pepper Preparation In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
Ingredients Half a small head of cabbage 1/2 teaspoon extra-virgin olive oil Salt Preparation Preheat oven to 300 degrees. Tear leaves from head of cabbage into large pieces; toss with olive oil. Season with salt. Arrange in a single layer on 2 wire racks set on rimmed baking sheets. Bake until leaves darken slightly and get crisp, removing them as they brown, 25 to 35 minutes. Let cool completely before serving, or store in an airtight container up to 3 days....
Ingredients 1/4 head medium cabbage, sliced 1 medium onion, sliced 1 medium Jalapeno, sliced (remove seeds for less heat) 4 large garlic cloves, finely diced or crushed 1/4 teaspoon Liquid Smoke 1 Bay leaf 2 large vegetarian bouillon cubes 6-8 cups water 2 handfuls dry beans, any variety, washed Salt and pepper to taste Preparation Place all ingredients into a large stock pot. Bring to a boil. Reduce heat and simmer until beans are tender (approximately 2 hours)....
Ingredients 3 el olijfolie 1 ui 1 teen knoflook 2 aubergines 1 blik tomatenblokjes (400 gr) 250 gr ricotta 1 pak lasagnabladeren (250 gr) 70 gr boter 70 gr bloem 1 liter (volle) melk 150 gr belegen strooikaas nootmuskaat Preparation Verhit de olie in een koekenpan. Fruit de ui 3 min. Voeg de knoflook en de aubergine toe en bak nog 5 min. Voeg de tomaten en de ricotta toe. Schep om en breng op smaak met peper en zout....
Ingredients 2 dozen pieces assorted fresh fruit, such as figs, kumquats, clementine segments, or grapes, washed and dried Caramel Coating Preparation Place several pieces of newspaper or parchment paper on the floor under the working area - the edge of a counter or tabletop works well - to catch any excess caramel as it drips off the fruit. Have ready 24 two-inch pieces of masking tape and 24 six-inch wooden skewers....
Ingredients 1 (1 lb. 3.5-oz.) pkg. fudge brownie mix 1/4 cup water 1/2 cup oil 2 eggs 20 vanilla caramels, unwrapped 3 tablespoons milk 1/2 cup semi-sweet chocolate chips 1/2 cup chopped pecans or walnuts Preparation Heat oven to 350°F. Grease bottom of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Do not undermix. Spread in greased pan. Bake at 350°F. for 31 to 33 minutes....
Ingredients 1 tablespoon butter 11 ounces thickly sliced pancetta (or thick cut Bacon), cut into 1/4-inch pieces 2 cloves garlic cloves Crushed 1 pound Durum Semolina spaghetti 3 large eggs plus 1 egg yolk, well beaten 3/4 cup grated Parmigiano-Reggiano combined 1/2 cup grated Pecorino Romano 1/2 cup heavy cream (Optional) 1 teaspoon plus ½ teaspoon (reserved for the final stage) freshly ground black pepper Preparation Heat the butter in a large heavy bottomed pan over medium heat....
Ingredients Cake: 2 cups sugar 2 cups flour 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 4 eggs, beaten 1 1/2 cups cooking oil 3 cups raw shredded carrots Frosting: 3 to 4 ounces cream cheese 1/2 cube (1/4 cup) margarine 1/2 to 1 pound powdered sugar 1/2 cup chopped nuts 1 tsp vanilla Preparation Cake: Combine dry ingredients (sugar through salt). Add remainder of ingredients. Bake at 350 for 30 to 50 minutes....
