Ingredients 1 pkg of Bacon, cut into chunks 5-6 links of Italian Sausage, crumbled 2-3 cloves Garlic, finely minced 1 egg, beaten 1/2 cup heavy cream (or milk) 1 cup grated Parmesean Cheese 1 small jar of green pimento stuffed olives, chopped Red Pepper Flakes, to taste Black Pepper, to taste Nutmeg, a pinch 1 pound of angel hair pasta, cooked according to directions. Preparation Put a large pot of water on to boil for the pasta....
Ingredients FILLING 1 cup Sugar 2tbs Flour ¼ tsp Salt 1 cup Whipping Cream ½ cup Butter 1 cup Pecans 1 tsp Vanilla CAKE 1 ¼ cup Vegetable oil 2 cups Sugar 2 cups Flour 2 tsp Cinnamon 2 tsp Baking powder 1 tsp Baking soda 1 tsp Salt 4 Eggs 4 cups Shredded carrots 1 cup Raisins 1 cup Pecans FROSTING ¾ cup Butter 2 pkgs Cream Cheese (3 oz each)...
Ingredients 1/2 cup toasted bread crumbs 1/2 cup strained tomatos 1/2 cup ground walnuts 1 cup chopped celery 1 T oil 2 eggs 1 tsp salt 2 T chopped onion Mix all ingredients. Bake 45 minutes at 300 F. Serve with white sauce or rouille. Preparation Prep time: 25 minutes Cook time: 45 minutes
Ingredients Butter: For greasing ramekins Raw Sugar: For dusting ramekins 3 eggs 2 tablespoons plus 1 teaspoon sugar pinch of fine salt 1/4 cup plus 3 tablespoons whole-milk ricotta 1 cup labne Preparation -Preheat the oven to 300 degrees -Butter 4 3/4-cup ramekins and dust with raw sugar. -In a bowl, whisk the eggs, then beat in the sugar, salt, ricotta and labne until smooth, doing your best not to incorporate air into the mixture....
Ingredients 1 1/2 cups flour 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/4 teaspoon smoked paprika 1/2 pound sharp orange Cheddar, room temperature 1/2 cup (1 stick) butter, room temperature Preparation Heat oven to 375 degrees. Grate cheese. 2. In a food processor, pulse dry ingredients until combined, then add cheese and butter. Process until dough becomes smooth and has the texture of Play-Doh. Alternately, make the dough in a stand mixer by creaming cheese and butter until smooth....
Ingredients 24 ounces cheesecake filling, Philadelphia Ready-To-Eat 1/2 cup walnuts, finely chopped nuts 1/2 cup pecans, finely chopped 12 ounces package white chocolate chips 12 ounces package semi-sweet chocolate chips 1 cup caramel topping 12 ounces package butterscotch chips 12 ounces package toffee pieces 24 lollipop sticks Preparation Freeze the Ready-to-Eat Cheesecake Filling until almost frozen. Place each pecans and walnuts in a separate shallow bowl or dish. Melt chocolates separately in a bowl in the microwave on 50% power, and then whisk until smooth....
Ingredients POTATOES: 1 lb 14 oz bag of frozen country style hash browns, thawed 1/2 stick (4 Tbl) butter 2 cups shredded cheddar cheese 1 pt. sour cream 1/3 cup chopped chives, green onions or onion 1 tsp salt 1/4 tsp pepper TOPPING (if desired): 4 Tbl butter, melted 2 cups crushed corn flakes Preparation Preheat oven to 350 degrees. Over low heat combine butter and cheddar cheese until almost melted....
Ingredients 8 garlic cloves 1/2 cup parsley 1/3 cup cilantro 2 lemons zest 4 teaspoons paprika 2 teaspoons chili powder 2 teaspoons ground cumin 1 cup olive oil Preparation Combine all but oil in a food processor Slowly add oil Blend to a paste
Ingredients 2-4 Pork Chops (boneless) 1 Egg 1/2 Cup Milk 1 sleeve Ritz Crackers Gallon size ziplock bag 1 Tbs Oil Preparation Preheat oven to 350 degrees. Pound Chops to 1/2" thick. Mix egg and milk in shallow dish. Moisten chops in egg/milk mixture, let soak 5 minutes or so, flip once. Put crackers in plastic bag, crumble (not too fine). Put two chops in bag at a time. Toss to coat, press crackers into chops so they stick....
Ingredients 2tbs butter 1 onion(chooped) 1 package frozen broccoli 1 can of swanson chicken broth 1/2 tsp of dried thyme 1/4 tsp salt 1/4 tsp pepper 2 cups milk Preparation melt butter in saucepan over medium heat add in onion let cook til onion is tender.Add all other ingredients except milk and heat till it boils on high heat once its boiling turn heat back down and simmer 10 minutes.Pour mixture into blender with the center of the lid removed to let out steam....
Ingredients 1 pound sweet potatoes (2 to 3) 1 1/2 cups unbleached all-purpose flour, plus more for dusting 1 large egg, room temperature, beaten 1 1/2 teaspoons kosher salt 3 tablespoons pepitas 1 tablespoon sesame seeds 2 teaspoons poppy seeds Kosher salt and freshly ground pepper 1 stick unsalted butter Handful of fresh sage leaves, sliced if large Preparation Gnocchi: In a pot, cover potatoes with 2 inches of cold water....
Ingredients 2 cups or 1 lb of butter 1 cup cocoa 8 eggs 4 cups sugar 3 cups all purpose flour 2 cups chopped walnuts 1 teaspoon salt Preparation Preheat oven to 350 degrees. In small saucepan melt cocoa and butter stirring as it melts. Remove from heat. In medium bowl gently stir eggs and sugar then add flour, nuts and salt. Gently stir. Add cocoa mixture and stir until just combined....
Ingredients 8 ounces large ripe plum tomatoes 1 lb (2 sheets) frozen puff pasty, thawed 6 ounces impeccably fresh buffalo mozzarella, sliced about 1/4 inch thick 1 egg lightly beaten 1/2 cup best quality store-bought pesto (in the refrigerated section, not from a glass jar). Preparation In a small saucepan of boiling salted water, immerse the tomatoes for 15 seconds. Pull off the skin and but 12 thick slices, or cut six slices and halve them crosswise....
Ingredients Buttermilk (suggested) 20 chicken wing segments 2 cups all-purpose flour 2 tsp. salt 1 tsp. paprika 1 tsp. cayenne pepper ¼ cup butter ⅓ cup hot sauce ¼ tsp. ground pepper ½ tsp. garlic powder Dip: Greek Yogurt Blue cheese Cinnamon Sugar Preparation In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional....
Ingredients 1 kg chicken 3 cloves garlic 1 tsp garam masala 2 tsp coriander 2 tsp cumin 1 tsp chili powder 1 tsp paprika 3/4 cup Greek yogurt 4 tbsp butter 1 tbps white vinegar 3 tbsp tomato paste 1 large tomato 1/2 tsp cardamom 1/2 tsp cinnamon 1.5 cup coconut milk 1/2 cup cilantro Preparation Combine chicken, garlic, spices and yogurt in a covered container. Refrigerate for an hour or two....
Ingredients 1 pound baby (golf-ball-size) potatoes Coarse salt and freshly ground pepper 8 ounces sugar snap peas, trimmed and halved on the bias 1 pound white or green asparagus (peeled, if white), tough stems trimmed, cut into 2-inch pieces 1 stick unsalted butter 2 tablespoons fresh lemon juice (from 1 lemon) 1/4 teaspoon sugar 1 to 2 heads butter lettuce, such as Boston or Bibb, leaves separated, large ones torn into 2-inch pieces (about 12 ounces)...
Ingredients 1 head caulifower, cut into 1-inch pieces 3 tablespoons butter 1 tablespoon kosher salt 2 tablespoons balsamic vinegar Preparation Melt butter over medium heat in a large frying pan. Add the cauliflower and kosher salt, and cook, stirring occaisonally, until cauliflower is browned and tender. Add the balsamic vinegar and mix well. Remove from the heat; add salt, if necessary; and serve.
Ingredients 1 egg, slightly beaten 1 cup milk 1 cup water 3 tablespoons sour cream 4 1/2 to 5 cups flour 10 pounds green cabbage, trimmed and cored 2 packages (8 ounces each) cream cheese 1/2 stick unsalted butter, at room temperature Salt and freshly ground pepper Preparation Cut the cabbages into quarters. Steam until very tender, approximately 20 to 30 minutes. Drain and cool. In a strong but thin linen towel, squeeze as much of the liquid from the steamed cabbage as possible....
Ingredients Orange Caruso Brandy Lemon peel from one forth of a lemon Orange slice 6 cloves 2 cinnamon sticks broken in half coffee Preparation They flamed this drink tableside, probably using the brandy.
Ingredients 4 Pieces of Salmon that are 4 to 6 oz each 2 Tablespoos of minced Garlic 3 Tablespoons of Grated Ginger 1 tablespoon of Cinnamon 3 Tablespoons of Honey Salt and freshly ground black pepper to taste ½ cup lite or regular soy sauce 1/4 cup tamarind sauce 4 tablespoons olive oil 1 teaspoon of Cumin Preparation Pre heat oven to 375. Salt and pepper fish liberally. Sauté the Garlic in 1 tablespoon of olive oil until golden brown about four minutes....
