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Ingredients For a 5 pound pork loin: 1 1/4 cups granulated sugar 3 teaspoons salt 2 tablespoons sesame oil 2 tablespoons dark, thick soy sauce 3 tablespoons light soy sauce Red food coloring traditonal, but optional) Note: If you can’t find the thick soy sauce, substitute hoisin sauce. The flavor is a little different, but still delicious! Preparation Mix the marinade well. Set aside. Meanwhile, cut the meat into strips 2"x2" and as long as you like (I cut mine about 6" long) Add the marinade and refrigerate in a plastic bag for 24 hours....

Ingredients 3 garlic cloves, skins on 1/4 cup cilantro, mostly leaves, roughly chopped 1/4 cup Italian parsley, mostly leaves, roughly chopped 1/2 teaspoon freshly squeezed lemon juice 1/2 teaspoon sea salt 1 teaspoon paprika 1 teaspoon ground cumin Pinch of cayenne 1/4 cup olive oil Preparation Char the cloves on an open flame. Clean off the blackened skin, mash and finely chop. Use a mini-grinder and puree the garlic, cilantro, parsley, lemon juice and olive oil....

Ingredients 4 cups bisquick baking mix 2 cups shredded mild cheddar 1½ cups buttermilk (you can use milk but buttermilk makes it fluffier) 1 stick butter 1½ tablespoon garlic 1 tablespoon parsley Preparation Mix the baking mix, cheddar, and buttermilk in a large bowl until doughy. Use spoon and place about a golf ball size amount onto ungreased baking sheet and bake at 450° for about 10-15 min. Once golden brown on bottom remove and coat with butter sauce....

Ingredients 4 (7 or 8-inch) whole wheat or flour tortillas 2 tablespoons purchased sandwich spread 4 (1-oz.) slices hot pepper Monterey Jack cheese 4 (1-oz.) slices Cheddar cheese 1 small cucumber, very thinly sliced 1 small red or green bell pepper, seeded, very thinly sliced 1/2 cup alfalfa sprouts Preparation Spread each tortilla with 1 1/2 teaspoons of the sandwich spread to within 1 inch of edges. Top with cheeses, cucumber, bell pepper and alfalfa sprouts....

Ingredients 4 tablespoons unsalted butter, room temperature, plus more for dishes Kosher salt and freshly ground black pepper 1 pound short pasta, such as penne 1 bunch asparagus (about 1 pound), tips trimmed, stalks sliced into 1/2-inch pieces 2 cups whole milk 8 ounces cream cheese, cubed 8 ounces sharp cheddar, grated 4 ounces Gruyere, grated Preparation Preheat broiler, with rack 6 inches from heating element. Brush 4 small (8-ounce capacity) gratin dishes with butter....

Ingredients 1 (3 oz) pkg cream cheese 4 tsp baking powder 1 tsp salt 1¼ cups milk ½ cup chopped green onion with tops 3 cups rice chex, crushed to 1 cup 1¾ cups flour 1 tbsp flour 2 eggs beaten ⅓ cup vegetable oil Preparation Preheat oven to 400°. Grease 18 muffin cups. Cut and separate cream cheese into ¼ inch cubes. Set aside. in large bowl, combine flour, baking powder, sugar and salt....

Ingredients 1 (10 3/4-oz.) can condensed Cheddar cheese soup 4 oz. (1 cup) shredded sharp Cheddar cheese 1/2 cup milk 1/4 teaspoon hot pepper sauce 4 cups frozen broccoli florets, thawed, drained 2 tablespoons butter, melted 1 cup crushed buttery crackers (about 20) Preparation Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix....

Ingredients Salmon filets (3-6 oz per person) garlic cloves chopped salt chili powder olive oil fresh ground pepper Preparation rinse and dry salmon filets. if broiling, spray pan with nonstick cooking spray then place fish in skin side down. Rub fish with olive oil and chopped garlic then sprinkle with salt, fresh ground pepper, and chili powder. A light coating of chili powder will suffice but if you like it spicy, add more....

Ingredients 1 (18.25 oz.) German Chocolate cake mix 3/4 cup butter or margarine (melted) 2/3 cup sweetened condensed milk 4 to 5 full (sized 2.16 oz.) Snickers Candy Bars (sliced into 1/4 " slices - like a mini bread loaf) Preparation Combine the cake mix, butter and condensed milk. Mix well. Spread half the mixture into bottom of pan and bake for 10 minutes. Arrange the candy bars, (sliced sides down) over the baked crust until it is covered....

Ingredients 1 medium tomato, chopped (about 3/4 cup) 1 tablespoon thinly sliced basil leaves 1/8 teaspoon salt 1 teaspoon red wine vinegar 2 teaspoons olive oil 2 boneless pork loin chops, 3/4 to 1 inch thick (5 to 6 oz each) 1 1/2 teaspoons garlic-pepper blend 2 slices (1 oz each) mozzarella cheese Fresh basil leaves Preparation Heat gas or charcoal grill. In small bowl, stir together tomato, sliced basil, salt, vinegar and 1 teaspoon of the olive oil; set aside....

Ingredients 100g complete flour 60g plain flour 120g butter, softened 50g brown sugar 2 egg yolks 1 pinch of salt 1 tablespoon poppy seeds 1 tablespoon toasted sesame seeds to skillet orange or red fruits jam, or lemon curd to spread in-between Preparation In a bowl, cut the butter into small cubes. Add sugar and whisk until frothy cream. Break the eggs and then add the yolks. Reserve the whites in a ramekin for future use....

Ingredients 50 g de carne de porco (lombo de preferência) 2 dl vinho branco sal e pimenta q.b. 1 colher de chá de colorau ou 2 de pimentão 3 dentes de alho esmagados 2 folhas de louro 100 g de banha 1 kg de amêijoas ou berbigão 1 limão 100 g de pickles 1 raminho de coentros picados Preparation Cortar a carne em pedaços pequenos e temperar com sal, pimenta, colorau, vinho branco, dentes de alho e folhas de louro....

Ingredients -1 cup of water -1/4 teaspoon of cayenne pepper -1/2 teaspoon of turmeric -1 frozen pack of acai -1/2 cup goji berries -1 frozen banana -1/4 cup of cashews Preparation Combine in vita-mix and enjoy :)

Ingredients 5 1/2 cups flour 2 Tbsps sugar 1 1/2 tsp salt 1 pkg dry yeast 1/3 cup butter - softened 1 cup hot water (120 degrees) 4 eggs egg wash (1 egg, mixed with 1 Tbsp milk) Preparation Preheat oven to 350 degrees. Measure flour into a bowl; set aside. In a large bowl, combine 1 1/2 cups of the flour, sugar, salt and yeast. Add butter and water and mix together with wooden spoon until well blended....

Ingredients 1 lb. fresh ripe tomatoes (about 3 medium) 1 unpeeled medium clove garlic 1/2 medium chipotle from a can of chipotle chiles in adobo sauce Kosher salt 1 Tbs. extra-virgin olive oil 2 Tbs. finely chopped fresh cilantro 1-1/2 tsp. fresh lime juice Preparation Position an oven rack about 4 inches below the broiler and heat the broiler on high. Arrange the tomatoes and garlic on a rimmed baking sheet and broil until the tomatoes are charred on one side, about 5 minutes....

Ingredients 1 large (2lbs) round loaf Italian Bread 4-6 scallions, sliced 2 c shredded sharp cheddar 2 c shredded mozzarella 1 stick butter garlic powder poppy seeds olive oil Preparation cut the round loaf of bread in a cross-hatch (checkerboard) pattern-make the cuts about 1 inch apart and cut to but not through the bottom crust. Pack the rows in one direction with the cheddar and the rows in the other direction with the mozzarella....

Ingredients 1 box (10 oz) frozen broccoli & zesty cheese sauce 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 9 eggs 1 1/2 cups whole milk or 2% milk 1 3/4 cups diced cooked ham 1/3 cup chopped green onions 1 1/2 cups shredded extra sharp Cheddar cheese (6 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed....

Ingredients Crescent Sliced ham cheddar cheese Preparation Build a sandwich

Ingredients 1 Cup Water 1 TBSP Flax Seed 1 C Raspberries 1 Banana ¼ C Spinach 1 Tbsp Almond Butter 2 Tsp Lemon Preparation Blend Until smooth Related Video

Ingredients 3 slices of bacon or several slices of pepperoni 4 slices of bread, preferably whole wheat or grain 3 eggs 1 Tablespoon sour cream 1 Tablespoon butter 1/4 cup water Sea Salt salt/pepper Preparation In a heavy skillet over meium heat, fry the bacon or pepperoni until browned and crisp. Meanwhile, whisk the eggs, sour cream and water in a bowl. Lay out four slices of bread and top each slice with a slice of chedder....