Ingredients 1 Tbsp evoo 1 Tbsp soy sauce 1 large egg 1 cup cauliflower, grated 2 tsp minced garlic 1/4 cup chopped scallions Preparation Grate cauliflower using either the largest holes on a hand grater or with the grating blade in a food processor. The result should be like cooked white rice. Heat oil to cover the bottom of a small skillet on medium-high. Quickly stir-fry the white of the onions and the garlic....
Ingredients 1 lb. sharp cheddar cheese finely shredded or grated 1 c. chopped, roasted pecans 3/4 c. mayo 1 clove garlic 1 tblsp. grated onion 1/2 tsp. Tabasco Strawberry preserves Preparation Combine ingredients. Press into a ring mold covered with cooking spray. Turn out onto plate and fill the middle with strawberry jam. Serve with Waverly Escort crackers.
Ingredients 1 bag of medium size flour tortillas (10 in pack) 1 can sliced black olives 2 lbs medium red enchillada sauce 24 oz colby jack and sharp cheddar cheese (shredded) Preparation Preheat oven to 350 degrees. Spoon small amount of sauce into tortilla, then place about a handful or so of cheese in tortilla. Roll up and lay in pan. Repeat until all tortillas are used, generally will require two baking pans depending on size....
Ingredients 1 lb ground turkey 1 egg 1/2 cup Progresso™ Italian style bread crumbs 3 tablespoons barbecue sauce 1/2 teaspoon garlic powder 1 teaspoon dried parsley Salt and pepper, to taste 3 oz sharp Cheddar cheese, cut into 1/2-oz cubes Preparation Heat oven to 425°F. Line cookie sheet with foil. Place ovenproof rack on foil; lightly grease rack. In large bowl, mix 1 lb ground turkey, 1 egg, 1/2 cup Progresso™ Italian style bread crumbs, 1 tablespoon barbecue sauce, 1/2 teaspoon garlic powder, 1 teaspoon dried parsley, and salt and pepper, to taste....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup shredded Asiago cheese (4 oz) 1 package (3 oz) cream cheese, softened 2 tablespoons mayonnaise or salad dressing 1 tablespoon white wine Worcestershire sauce 1/4 teaspoon crushed red pepper flakes 1 small clove garlic, finely chopped 1 can (14 oz) artichoke hearts, drained, chopped 1 can (6 oz) crabmeat, well drained 1 jar (2 oz) diced pimiento, drained...
Ingredients 4 Tbls. butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 3 cloves garlic, minced 15 ounces Brie cheese, rind removed and cut into cubes salt and pepper to taste parmesan cheese green onions, thinly sliced Preparation In sauce pan over medium-low heat, melt butter. Add flour and cook 1 minute. Gradually add liquids and garlic, stirring constantly until slightly thickened. Soup can be make in advance up to this point and stored in refridgerator....
Ingredients garlic olive oil anchovy pieces oregano basil parsley tomatoes Preparation Make topping the day before: garlic, olive oil, anchovy pieces, oregano, basil, parsley; blend all in food blender. “Metta in frigo” - for one day. Grill slices of bread. Spread topping on bread, then top with small pieces of tomatoes. Regrill lightly.
Ingredients 1 tablespoon olive oil 1 large onion, sliced 1 tablespoon garlic, minced 2 tablespoons fresh ginger, minced 1/4 cup vegetable bouillon 1 teaspoon cumin 2 tablespoons curry powder 1 tablespoon turmeric 1 teaspoon chili flakes 1/4 cup tomato paste 2 tablespoons water 2 540 Mililitre Can chickpeas, drained 1 tablespoon salt 2 tablespoons lemon juice 2 cups cooked brown rice 1 cup potato crumbs (or bread crumbs) 1/4 cup brown rice flour...
Ingredients 8 oz cream cheese, room temp 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup Buffalo Wing Sauce 2 cups chicken or turkey, cubed or shredded 1/2 cup shredded sharp cheddar cheese Preparation Heat oven to 350F. Mix together first four ingredients, add poultry. Transfer to 8x8 baking dish, sprinkle with cheese and bake 20-25 minutes until cheese is browned and bubbly. Serve with pita chips, crackers, carrot and celery sticks....
Ingredients CELERY SLAW 1 stalk of celery, chopped 1 bunch of green onions, chopped 2 tbsp. of ranch dressing BUFFALO MARINARA 1/3 cup Tropical Foods Buffalo Nuts® 4 oz. butter 4 oz. hot sauce 2 tbsp. Worcestershire sauce 1 tbsp. hot sauce 2 tbsp. honey 1 cup tomato sauce ¼ cup heavy cream Salt and pepper to taste BUFFALO CRUSTED CHICKEN 2/3 cup Tropical Foods Buffalo Nuts® Six 3-4 oz. chicken breasts...
Ingredients 2/3 cup butter, softened 4 cups powdered sugar 1 teaspoon vanilla 2 to 4 tablespoons half-and-half or milk Preparation In large bowl, beat butter until light and fluffy. Gradually add powdered sugar, beating well. Beat in vanilla and enough half-and-half for desired spreading consistency.
Ingredients 1 ½ Cups coarse cornmeal 1 teaspoon baking soda ¼ teaspoon kosher salt 2 eggs 1 ½ cups buttermilk 4 tablespoons unsalted butter, softened Preparation Heat oven to 425. Place a 10 inch cast iron or heavy oven proof skillet in the oven; heat 15 minutes Stir cornmeal, baking soda and salt together in a bowl until blended; set aside. Whisk eggs in a small bowl; stir in buttermilk. Pour into cornmeal mixture; stir until blended....
Ingredients 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies® or 6 cups Cocoa Rice Krispies® 1 cup semi-sweet chocolate morsels 1 cup butterscotch chips Preparation Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated....
Ingredients Preparation 15 minutes For this classic caprese salad recipe, it’s imperative that you use the freshest ingredients you can get your hands on: Thick slices of tomato (heirloom, please) at the peak of their season and which have never been refrigerated; milky fresh mozzarella cheese; fragrant basil leaves swiped from your backyard or your closest farmers market; and your best bottle of extra-virgin olive oil. Another piece of advice: Keep it simple....
Ingredients 3 cups whole shelled almonds (about 1 pound) 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pans and spoon 1/2 cup light corn syrup 2 1/2 cups light-brown sugar, packed 1 teaspoon pure vanilla extract 1 fourteen-ounce can sweetened condensed milk 1 teaspoon salt 1 1/4 gallons popped popcorn (1 cup raw kernels) Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until lightly golden and fragrant, about 10 minutes....
Ingredients 2 1/2 lbs. cut up frying chicken 3 T flour 2tsp salt 3 1/2 T oil 1 can cream of chicken soup 1 cup sour cream 1 T caraway seeds Preparation PreparationDredge chicken in flour, salt, pepper. Heat oil in large skillet. Brown chicken about 5-10 min. Remove chicken from skillet and put in 2 qt casserole dish. Add sour cream, chicken soup and caraway seeds to skillet. Stir to blend with drippings....
Ingredients 2 cans Beer 1 large pork roast garlic olive oil Preparation put roast in crockpot with beer and garlic. Simmer 6-8 hours. Drain, cool and shred pork. Reheat by tossing in pan with hot oil to crisp, brown and warm. Serve with corn tortillas and sauces: pineapple tomatillo chipotle mango
Ingredients 48 fresh golden or red cayenne chiles (about 3 1/2 inches long each), stemmed and halved 8 garlic cloves, peeled 2 teaspoons sugar 4 teaspoons coarse salt 8 cups distilled white vinegar Preparation Put all of the ingredients into a nonreactive medium pot. Bring to a boil. Reduce to a simmer, and cook, stirring occasionally, until garlic and chiles are tender, about 20 minutes. Let cool slightly. Transfer to a blender, and puree....
Ingredients 1 1/2 pounds red snapper, fillets (You can substitute any kind of flaky white fish as well as scallops, shrimp, lobster, clams, mussels, or oysters. See Chef’s note below.) 2 garlic cloves, chopped 2 teaspoons Scotch Bonnet pepper, minced ** (You may substitute any kind of hot pepper such as habaneros or jalapeños.) 2 teaspoons sea salt 1/4 teaspoon freshly ground black pepper as needed 1 cup freshly squeezed lime juice...
Ingredients 8 oz package of cream cheese 1/4 cup of sugar 1 package of graham crackers Preparation Soften an 8oz package of cream cheese, add 1/4 cup of sugar; blend and spoon onto graham crackers (just like a marshmallow). You can add whatever else you like i.e. chocolate, but it’s great without! :D
