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Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons white wine vinegar 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 4 firm ripe pears, peeled, quartered, cored and cut into eighths 1 teaspoon sugar 8 cups mixed spring greens 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped candied pecans (from 5-oz bag) 1/2 cup crumbled Gorgonzola cheese Preparation In small bowl, beat vinaigrette ingredients with wire whisk....

Ingredients 1/2 Lbs de Biscuits Royale 1 Lbs de Sucre à glacée 3 C à Table de Cacao 1 C à Table de Beurre 1 Pincé de Sel 1/2 C à Thé de Vanille 1/2 Tasse de Café instantané Fort “dilué” Preparation Coupé vos Biscuit en carré Mélangé le sucre Cacao et le sel Mélangé la vanille le beurre au Café ensuite mélangé le café au Sucre à Mélanger jusqu’a que vous obtené une consistense Omogène...

Ingredients 1 leek 1 head cauliflower (white) 2 to 3 cloves garlic 3 tablespoons butter ~4-5 cups chicken broth (not low sodium) 1 cup heavy cream salt & pepper to taste 4 to 5 sprigs of fresh thyme (optional) Preparation To expedite cooking, finely chop the cauliflower, leeks, and garlic, then saute in butter until leeks are sweated. Add just enough broth to cover all of the ingredients. Bring to a low simmer and cook for 15 minutes....

Ingredients Equipment •Food processor •Whisk •Cheesecloth •Mixing bowls •9 in pie dish (preferably glass) •Mortar and pestle •Cookie sheet •Rolling pin Crust 2 tablespoons of cold shortening 1 1/2 cups of flour 3/4 of a stick (6 tablespoons) unsalted butter cut into pieces 3-4 tablespoons of ice water 1/4 of a teaspoon of salt Filling 1 medium sugar pumpkin 1/2 a cup of sugar 1 14 oz can sweetened condensed milk...

Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion (1 medium) 1/2 cup chopped celery (1 medium stalk) 1 cup thinly sliced carrots (2 medium) 1 cup frozen cut green beans, thawed 2 cups chopped cooked chicken 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (10 1/2 oz) chicken gravy 1/2 teaspoon dried sage leaves 1 cup finely shredded sharp Cheddar cheese (4 oz) 1 crust from 1 box (14....

Ingredients 6 cups cubed firm white bread (about 9 slices) 8 oz. (2 cups) shredded colby-Monterey Jack cheese blend 8 eggs 1 quart (4 cups) milk 1 teaspoon dry mustard 3/4 teaspoon salt 1 quart (4 cups) fresh strawberries, chopped 2 garlic cloves, minced 1 jalapeño chile, seeded, chopped 1/3 cup finely chopped fresh cilantro 1/4 cup sliced green onions 2 tablespoons lime juice 1 teaspoon sugar 1/8 teaspoon salt...

Ingredients 1 cup Greek Orzo Olive oil Chicken bouillon or stock 1 or 2 chicken breasts 1 fresh red pepper 2 Tbsp Earl Grey Mango Chutney 1 tsp mild curry powder 1 cup heavy cream 1/2 cup golden raisins Sriracha Chili Sauce 4 green onions, cut 1/8 inch 1/3 lb Swiss cheese Preparation Ahead Of Time (do the Orzo at least a few hours early): Prepare the Orzo. Put some olive oil in a pan or pot....

Ingredients 1 cup Mayonaisse 2 teaspoons Dijon Mustard 2 teaspoons fresh lemon juice 1 teaspoon Chopped Garlic 1 hard boiled egg, chopped 1 pound Jumbo Lump Crab 2 Tablespoons Fine diced Red Pepper 2 Green Onions, thin sliced Hot sauce to taste 1 tsp Capers Salt and Pepper to taste Preparation Mix all ingredients together, folding into the crabmeat as to not break it up. Serve atop fried green tomatoes or eggplant rounds....

Ingredients 1c.+ 1 Tbsp. warm water 3 c. all purpose or bread flour 2 Tbsp. dry milk powder 3 1/2 Tbsp. sugar 1 tsp. salt 3 Tbsp. butter 2 tsp. active dry yeast OR 1 1/2 fast rising yeast 2 Tbsp. olive oil 2 Tbsp. grated parmesan 2 tsp. rosemary leaves 1 tsp. garlic salt or powder Preparation Add water to bread machine pan. Add flour, salt, sugar, yeast and butter cut into 6 pieces....

Ingredients 6 Zested and juiced Lemons 3C"ish" good quailty buttermilk 3-4 sprigs fresh Rose mary leaves bruised 1T fresh ground blk pepper 1 Whole chicken, cut up Preparation Combine all and let marinate, covered for at least 6 hours prior to grilling directly over those deliciously hot coals. I served this dish with oven roasted asparagus and dutchess potatoes.

Ingredients 1c. peeled butternut squash 1c. peeled chopped carrots 1T. chopped fresh ginger 2T. olive oil 1 small onion,chopped 2 garlic cloves,crushed 1 c. arborio rice 1/2 c. white wine 2-3c. hot chicken stock 1/2 c. parmesan cheese butter to taste Preparation In large saucepan cover squash,carrots and ginger with water, salt and pepper, and cook until tender, drain and puree in blender. In large saucepan heat olive oil and cook chopped onion and garlic until softened, add rice and stir 2 minutes, then add wine, cook another minute before gradually adding hot stock, 1/2 c....

Ingredients 1 pound flounder fillets 1/2 cup golden Caesar salad dressing 1 cup round buttery cracker crumbs 1/2 cup shredded Cheddar cheese Preparation Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish. Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets. Bake fillets at 400 degrees F for 10 minutes; top with cheese and bake an additional 5 minutes or until fish flakes easily when tested with a fork....

Ingredients Hungarian Hot Wax Peppers (1 peck=7 pints; another recipe says 1/2 bushel = 10 pints) Canning Salt Oregano Black Pepper Garlic Olive Oil Preparation Wearing rubber gloves, cut peppers into rings, taking out as much of the pith as possible. Okay to leave some seeds. Sprinkle with canning salt (13oz for 10 pints), mix thoroughly, and let sit overnight, draining in a colander. Put peppers in cheese cloth and twist hard....

Ingredients Crust: 1 cup flour 1/2 cup butter Filling: 2 beaten eggs 1 1/2 cup brown sugar 1/2 cup grated coconut 1/2 teaspoon salt 1 cup chopped pecans 2 Tablespoons flour 1/2 teaspoon baking powder 1 teaspoon vanilla Icing: 1/2 cup confectioner sugar lemon juice Preparation Mix crust ingredients until they form a paste. PRess into a 9 x 12 pan. Bake 350 for 25 minutes. Mix filling ingredients in order, mixing after each addition....

Ingredients 1/2c sugar 1/2c brown sugar 1/2t cinnamon 1t salt 1 large egg white whipped no peaks 1# Shelled pecans Preparation mix dry ingredients in a bowl whip whites put nuts in the egg whites and then dip into the sugar mixture, put onto sill pat and bake at 300 for 45 min. or till crisp and toasty. keep well as long as they last.

Ingredients 16 oz vanilla-flavored candy coating (almond bark), chopped 5 cups small pretzel twists 1 cup yellow candy melts or coating wafers (6 oz) 1 cup orange candy melts or coating wafers (6 oz) White candy sprinkles Preparation Line cookie sheets with waxed paper. In large microwavable bowl, melt vanilla candy coating in microwave as directed on package. Add pretzels, stirring gently until coated. Remove coated pretzels with fork or tongs, allowing excess coating to drip off....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 1 can (21 oz) apple pie filling 8 caramels, unwrapped 1 tablespoon water Preparation Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper. Press 9 cookies evenly in bottom of pan. Spoon pie filling evenly over cookie dough. Crumble remaining 3 cookies over pie filling. Bake 40 to 45 minutes or until crumb topping is deep golden brown and edges are bubbly....

Ingredients 1/2 stick butter 1/2 cup granulated sugar 1/4 teaspoon cinnamon 2 firm but ripe Bosc pears, peeled, cored and halved. Maytag bleu cheese to taste Frisee as edible garnish Preparation Melt butter in heavy pan, add sugar,cinnamon and stir until well mixed (the sugar does not dissolve). Add pears cut side down and Saute over medium low heat, occasionally spooning sauce over pears until carmelized – up to 25 minutes depending on heaviness of pan....

Ingredients 6-8 carrots 3 sticks of celery ½ cup of almonds 2 tbsp of tahini juice of ½ a lemon tamari to taste fresh parsley, finely chopped Preparation Roughly chop the carrots and celery and place in a food processor using the S blade. Whizz them up with the lemon juice and tamari until they are well homogenized. Put them in a bowl. Then whizz up the almonds in the food processor until they are well ground down....

Ingredients 1 (16-oz.) pkg. dried navy beans 4 cups water 4 boneless, skinless chicken breast halves, cut into 1-inch pieces 8 oz. cooked ham, cut into 1-inch pieces 3 large carrots, sliced 2 medium onions, coarsely chopped 1 rib celery, sliced 1/4 cup firmly packed brown sugar 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon pepper 1 (8-oz.) can tomato sauce 2 tablespoons molasses Preparation Sort beans. Rinse well; drain....