Ingredients Wings 1 cup flour 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 20 chicken wings Sauce 1/4 cup butter 1/4 cup hot sauce 2 dashes ground black pepper 2 dashes garlic powder Preparation 1 In a small bowl, mix together flour, paprika, cayenne pepper, and salt. Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated. Cover and regrigerate for 1 1/2 - 2 hours....
Ingredients 1 quart buttermilk 1 pint whipping cream 2 cups sugar 1 T vanilla Preparation Combine all ingredients, stirring well. Pour into freezer can of a 1-gallon freezer. Freeze according to the manufacturer’s directions.
Ingredients 1/2 cup chopped onion 3 tablespoons butter 3 tablespoons all-purpose flour 4 cups coarsely shredded cabbage 1/2 cup chopped carrot 3 cups vegetable broth 1/2 teaspoon salt, or to taste 1/8 teaspoon ground black pepper 3 cups diced potato 1 can (14 1/2 ounces) evaporated milk minced parsley dash paprika Preparation In a large heavy saucepan or Dutch oven, heat butter over medium-low heat; cook onion until golden in color....
Ingredients 2 pounds lean ground beef 3 teaspoons hot sauce 4 tablespoons Cajun seasoning 2 tablespoon Worcestershire 2 tablespoon dried parsley 1/2 cup finely chopped onion 1/2 cup bread crumbs 1/2 cup milk 2 eggs 1 cup barbeque sauce 1 cup peach preserves Preparation 1- Preheat oven to 350 degrees. Lightly grease medium baking sheet 2- In a large bowl, mix throughly the ground beef through eggs 3- Form golf ball size meatballs and place on prepared cooking sheet....
Ingredients 2 slices whole grain raisin bread 2 t cashew butter 1 1/2 T cream cheese 1/4 cup gently smashed berries Preparation Spread on bread. Serve with fruit Related Video
Ingredients 1 tube (16 oz.) ground pork sausage 2 cans (16 oz. each) kidney beans, drained 2 cans (16 oz. each) white beans, drained 2 cans (16 oz. each) diced carrots, drained 2 cans (16 oz. each) whole or stewed tomatoes 1 teaspoon minced garlic 1 tablespoon dried parsley flakes Preparation Cook sausage over medium heat, stirring as it browns. Pour off drippings. Add remaining ingredients and cook over low heat for about 15 minutes, until flavors blend....
Ingredients Spices: 2 dried red chili peppers 1 tsp. turmeric powder 1.5 tbsp. Indian “garam masala” (available in stores) 1 tsp. ground coriander powder 1 tsp. ground cumin powder 1 tsp. cumin seeds 0.5 tsp. black mustard seeds chili powder to taste (less than 1 tsp.) salt to taste pinch of sugar Other ingredients: 3 tbsp. oil 1.5 tsp. tamrind paste 1 tsp. minced or crushed garlic 2 tsp. minced or crushed ginger 1 onion, diced...
Ingredients 3/4 cup brown sugar 1/2 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2 tsp. cinnamon Dash allspice & cloves 1 3/4 cups mashed cooked pumpkin 2 eggs, beaten 1 1/2 cups warm 2% evaporated milk 1 unbaked 9" pie shell Preparation Mix sugar, salt and spices. Add pumpkin and eggs and beat until smooth. Stir in warm evaporated milk. Pour into pie shell. Bake at 450F for 10 minutes, turn down oven to 350F and continue baking until filling is set (35 to 40 minutes)....
Ingredients 2 (8 oz)Philly cream cheese ½ tsp. garlic salt 1 bunch green onions, chopped 1 tsp. paprika ½ cup pecans, chopped cracked black pepper 3-4 black olives, (for spider’s eyes & mouth) Preparation Let cream cheese come to room temperature. Combine all ingredients in a medium glass bowl. Mix well. Shape into a ball; roll in nuts and black pepper. Black pipe cleaners or black licorice twists can also be used to create the Spiders legs, and black olives can be used for his eyes and mouth for a more realistic looking spider....
Ingredients 4 pork chops 1 tablespoon unsalted butter 1 teaspoon Olive oil ½ cup gruyere cheese, shredded 2 tablespoons Dijon mustard ½ cup heavy cream Salt and pepper Preparation In a heavy bottom skillet melt the butter with the olive oil. Sauté` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side. Salt and pepper to taste....
Ingredients Crust - 2 cups graham crackers, crushed 1/2 cup butter Cake- 3 (8 oz) packages Philadelphia cream cheese 5 eggs 1 cup sugar 2 teaspoon vanilla Topping - 1 pint sour cream 6 tablespoons sugar 2 teaspoon vanilla Preparation Crust - Mix crushed graham cracker with butter. Press into large spring form pan or 9 x 13 pan. Cake - Mix cream cheese, eggs, sugar, and vanilla. Fill crust and bake 350’ for 55 - 60 minutes....
Ingredients 1 box supreme brownie mix Water, vegetable oil and eggs called for on brownie mix box 1/2 cup miniature chocolate chips 1/3 cup hot fudge 4 containers (6 oz each) Yoplait® Fruitful™ cherries & red berries yogurt 2 tablespoons miniature chocolate chips Preparation Heat oven to 350°F. Make brownies as directed on box for 9-inch pan, except stir 1/2 cup chocolate chips into batter before spreading in pan. Cool 15 minutes on cooling rack....
Ingredients 2 pound skinless, boneless chicken thighs, cut into 1/2 inch wide strips 1/2 cup olive oil 8 garlic cloves, finely chopped 2 teaspoon grated orange peel 2 cup water 1 cup orange juice 2 boxes of Far East Rice Pilaf with toasted almonds 1 cup pimento stuffed Spanish olives, halved 2 jalapeno 2 bunches fresh cilantro Orange wedges for garnis (optional) Preparation Sprinkle chicken slightly with salt and generously with ground black pepper....
Ingredients 8 slices bread, cubed 1 pound pork sausage, cooked, crumbled, and drained 1 1/2 cups fresh mushrooms, sautéed and drained 2 cup cheddar cheese, grated 4 large eggs 2 1/2 cups milk plus 1/2 soup can milk 1/4 teaspoon dry mustard 1 (10.75 ounce) can condensed cream of mushroom soup Buttered bread crumbs (I prefer Pepperidge Farm Herb Stuffing mix heated with 2 tablespoons melted margarine) Preparation Place bread cubes in bottom of an 8- x 12-inch dish....
Ingredients Cake: Duncan Hines Moist Deluxe Devil’s Food mix. (If the cake is just for your brother, use a 13x9 inch rectangular cake pan. If you use the larger size, you may need to make two boxes. If you make two boxes, becareful not to fill the pan more than 1/2-2/3rds full or it will be too much and you will have spillage.) Filling: one small box of Jell-O instant chocolate pudding...
Ingredients Base 2 C. Flour 2/3 C. Brown Sugar 3/4 C. Butter 1 C. Chopped Pecans Filling 8 Oz. Cream Cheese 1/3 C. Brown Sugar 1/2 t. Vanilla 2 T. Flour 2 Eggs 6 Oz. (1 C.) Butterscotch Chips Glaze 1 Oz. Unsweetened Chocolate, Melted Preparation Heat oven to 350. In lg. bowl, blend flour, br sugar, butter until crumbly. Stir in pecans. Press mixture in 13 X 9 pan. Bake 15-20 minutes until golden brown....
Ingredients 4 cups vegetable or chicken broth 1/2 cup white wine plus 1/2 cup water 4 cups butternut squash cut in 1in cubes 1 tbsp each butter and olive oil 1 cup finely chopped onion 1 cup pearl barley 1 bay leaf 6 sprigs fresh thyme or 1/2 tsp dried thyme 1 cup grated Parmesan Additions: 1 cup arborio rice mushrooms chicken Preparation Pour broth, wine and water into small saucepan....
Ingredients 1/2 cup butter 1 cup brown sugar, packed 1 egg, beaten 1/2 teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon salt 1 cup pecans, chopped Preparation Cream butter and brown sugar. Add egg and vanilla and beat well. Combine dry ingredients and add to creamed mixture. Stir in nuts. On three pieces of waxed paper, shape into 3 - 10"x1" rolls....
Ingredients 24 thin chocolate wafer cookies 1 1/4 cups pecan pieces 1 bag (14 oz) caramels, unwrapped 2 tablespoons whipping cream 48 pecan halves (11/4 cups) 24 strands rice stick noodles Preparation Line 2 large cookie sheets with cooking parchment paper. Place 12 wafer cookies on each cookie sheet. Arrange 6 pecan pieces around each cookie to make 3 legs per side. In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth....
Ingredients 1 cup brown sugar 1 stick butter 1/4 cup light Karo syrup 1/2 teas baking soda 1 teas vanilla 1 bag corn puffs Preparation Mix brown sugar, butter and Karo syrup in a microwavable bowl. Microwave 3 minutes, stir. Microwave another minute, stir, Again, microwave another minute, stir. Add the baking soda and vanilla. Put corn puffs into a brown paper bag, Add the syrup mixture and shake. Microwave for 1 minute, shake....
