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Ingredients 1/2 cup drained oil-packed julienne-cut sun-dried tomatoes in herbs (from 6.5-oz. jar), reserving 1 tablespoon oil 2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.) 18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed 4 hoagie buns, split 1/4 cup mayonnaise or salad dressing 1 cup shredded lettuce or lettuce leaves Preparation In 12-inch nonstick skillet, heat reserved 1 tablespoon sun-dried tomato oil over medium-high heat until hot....

Ingredients 3 eggs 1/4 cup white sugar 1/8 tsp salt 2 cups milk 1/2 tsp vanilla 4 tbsp brown sugar Preparation Beat 3 eggs. Add white sugar and salt. Scald milk and stir in slowly to egg mixture. Add vanilla. Beat until well blended. Place 1 tbsp of brown sugar in the bottom of 4 glass custard dishes. Pour custard over sugar. Place dishes in pan of hot water. Bake at 325F for one hour....

Ingredients 1 one-inch-long piece fresh ginger, peeled 6 medium carrots, trimmed and scrubbed 1 tablespoon freshly squeezed lemon juice 1 teaspoon flaxseed oil Preparation Place ginger in a juice extractor; process, extracting all juice; transfer to a pitcher. Place carrots in extractor, and process, extracting all juice; transfer to pitcher. Add lemon juice and flaxseed oil. Stir; pour into two glasses. Add ice if desired; serve. Related Video

Ingredients 1 pkg. (5.3oz) Chavrie goat cheese ½ C. Dried cranberries ½ C. Walnut pieces 1 tsp. Chopped mint Preparation Ingredients 1 pkg. (5.3oz) Chavrie® goat cheese ½ C. Dried cranberries ½ C. Walnut pieces 1 tsp. Chopped mint Instructions Place dried cranberries in a food processor and chop very quickly in pulse mode. Add chopped walnuts and pulse for 10 seconds. Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed....

Ingredients 10 pounds pears 3 pounds sugar 4 cups water 3 cups white brandy Preparation Combine sugar and water to make syrup. Cook pears in syrup in 1 layer until tender about 5 minutes. Place pears in large bowl and set aside. After all pears are cooked continue cooking syrup until thick about 15 minutes. Add brandy. Pack pears in jars and cover with syrup.

Ingredients 1 bunch broccoli (cut up into flourettes) 6 TBS sunflower seeds 1/4 cup chopped onions 3/4 raisins (I have substituted dried cherries as well) dressing: 1 cup mayonnaise 1/2 cup sugar 2 TBS cider vinegar Preparation cut up broccoli into bite sized pieces combine other ingredients and toss well. combine dressing and toss with broccoli salad. let salad stand for several hours in refrigerator serve chilled

Ingredients 6 oz bakers chocolate 6 eggs 2 tsp vanilla ½ tsp salt ¾ cup butter (1 ½ sticks) 3 cups sugar 1 ¼ cup flour 1 ½ cups walnuts, coarsely chopped (optional) Preparation Preheat oven to 325º. Grease and flour 11 x 16 pan. Melt chocolate and butter together. Set aside to cool. Beat eggs and sugar until fluffy. Add vanilla. Stir in chocolate mixture, then flour, salt, nuts. Mix only until combined....

Ingredients 1 large green cabbage Filling: 1 lb lean grd. beef 1/2 lb. ground pork 1 medium yellow onion chopped fine 1 cup cooked rice in chicken stock 2 tsp. salt 1 tsp pepper 1 egg, slighly beaten Sauce: 2 cups canned tomates, diced or stewed 1 can tomato soup, undiluted 1 tbsp sugar 2 tbsp vinegar salt to taste 1/2 cup water 2 tsp corn starch Preparation The cabbage needs to be softened to peel the large leaves off....

Ingredients Coarse salt 1 1/2 cups long-grain white rice 2 tablespoons unsalted butter 1 large celery stalk, diced small ( 3/4 cup) 1 small bunch scallions, white and green parts separated and thinly sliced 2 garlic cloves, thinly sliced 2 teaspoons Creole seasoning 1/2 cup Worcestershire sauce 1 large lemon, sliced into 1/4-inch-thick rounds 1 3/4 pounds shell-on extra-large shrimp, deveined Preparation In a medium saucepan, bring 2 1/4 cups salted water to a boil....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup shredded provolone or mozzarella cheese (4 oz) 2 slices Canadian bacon, cut into eighths 1/4 cup drained pineapple tidbits 1/4 cup chopped green bell pepper 3 red onion slices, halved, separated into pieces Preparation Heat oven to 400° F. Grease cookie sheet. Cut dough in half; place on geased cookie sheet. Shape each dough piece into 6-inch round....

Ingredients 1 1/4 cups finely crushed shortbread cookies (about 25 cookies) 2 tablespoons butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1/4 cup whipping cream 2 eggs 2 caramel and nougat-filled chocolate candy bars (2.05 oz each), unwrapped, cut into 1/2-inch pieces 1 caramel and nougat-filled chocolate candy bar (2.05 oz), unwrapped, chopped 4 to 5 teaspoons milk Whipped cream, if desired 1...

Ingredients 12 large scallops 4 tablespoons clarified butter 1/4 cup granulated sugar 1/2 cup dry white wine 1 lemon, zested and juiced 1 tablespoon parsley, finely chopped 6 chives, chopped (plus a few for garnish (optional)) Preparation Check each of your scallops for a small crescent-shaped muscle that may be attached on the side. If you find one, just peel it off with your fingers - it is easily removed. (This muscle toughens during cooking....

Ingredients 2 1/2 lbs cubed beef round 4 tbsp cider vinegar 3 garlic cloves (1 chopped, 2 whole) Pinch of nutmeg 3 tbsp olive oil 2 tsp brown sugar 2 sprigs parsley 4 scallions, finely chopped 2 onions, finely chopped 2 shallots, finely chopped 1 2 inch piece ginger, finely diced 3 sprigs fresh thyme 2 cloves 4 allspice berries, ground or 1/4 tsp ground Salt and pepper 3 cups chicken stock...

Ingredients 3 chopped carrots 1 chopped cored sweet apple 1 tablespoon fresh lemon juice Coarse salt Preparation Press carrots and apple through a juicer. Stir in lemon juice; sprinkle with salt.

Ingredients 1 red bell pepper 1/2 medium red onion 2 cloves minced garlic 8 ounces of sliced mushrooms 6 Tbls butter 1 cup shredded jack cheese - or favorite 1/2 cup of sharp cheddar 4 large flour tortillas sour cream sliced jalepenos - optional salsa guacamole - optional Preparation slice all veggies and saute in 2Tbls butter along with the minced garlic saute until crisp tender divide among the flour tortillas add 1/4 cup of jack cheese to each and 1/8 cup of sharp cheddar fold up burrito style pan fry in remaining 4 Tbls butter until golden brown on each side top with sour cream and salsa sliced jalepenos and guacamole are optional - enjoy!...

Ingredients 1 head of broccoli 1 small container of velvetta cheese 1 and 1/2 sleeves of ritz crackers margarine or butter Preparation Pre cook broccoli, layer with crackers crumbled, margarine or butter, velvetta cheese. Layer and finish with crackers and velvetta. Bake covered 20 mins. until cheese melts at 350 oven.

Ingredients 1 garlic clove Margrin or butter little amount of garlic salt (if available) Chopped parcely Preparation Put butter and chopped garlic in dish (big enough to fit however much corn needed) and microwave till melted. Place corn in dish and spread melted butter and garlic on corn with a basting brush. Then add very little garlic salt and brush in as well. Put corn in the oven. cook on broil turn corn after sides get browned to perfection....

Ingredients 6 T hoisin sauce 6 teasp ginger grated 6 teasp honey 6 teasp soy sauce 3/4 teasp chili garlic 4 - 4 oz beef tenderloin steaks salt Preparation preheat broiler to high ( 5 inches from flame) combine hoisin, ginger, honey, soy sauce, and chili garlic with a whisk ( save some for sauce to use at table) sprinkle steaks with salt broil for 2 mins, and turn over and brush with glaze...

Ingredients 1.5 C sifted flour 1 tsp baking powder 1/2 tsp soda 1/2 tsp salt 2 Tbsp shortening 1/2 C buttermilk Preparation Measure 2 heaping Tbsp of flour and use for flouring board. Put remaining flour in a bowl. Make a hole in the center of the flour and into this add baking powder, soda and salt. Add shortening and pour in buttermilk. Use fingers to gradually mix flour and liquid into a soft dough....

Ingredients 2 lbs catfish 3 cloves garlic minced 3 tablespoons butter 3 tablespoons yogurt(full or low fat) 4 teaspoons of Old Bay 4 teaspoons cajun blackening seasoning Salt Pepper 1 tablespoon Vegetable oil Chopped parsley Lemon slices Preparation Rinse catfish and pat dry. Salt and pepper catfish, both sides. Heat veg oil on high/med heat. Just before oil is smoking put catfish in pan fleshy side down. Let cook until sides become opaque, do not move!...