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Ingredients 2 T olive oil 3 c chicken broth 2 large green apples 1 head cauliflower 1 large white onion 4-6 cloves garlic 4 stalks of celery 0.5 c cashews 6 carrots curry powder salt and pepper Preparation saute garlic, onion, and celery in olive oil with 2 t curry powder, 10-15 min add cashews and carrots and saute 10 min add broth add diced apples and chopped cauliflower add more curry and s&p to taste simmer and cover til everything is soft add ins: red bell pepper, hot sauce, cranberries, black mustard seed

Ingredients 2 onions, peeled 2 cloves garlic, peeled 1/8 tsp turmeric ¼ tsp hot paprika or crushed chilies ¾ cup water 3 tbsp oil ½ tsp whole cumin 1 head cauliflower, cut into florets ½ tsp salt lemon to squeeze yogurt to garnish Preparation In a blender or food processor grind the onions, garlic, turmeric, and paprika with a small amount of the water. Alternately chop these ingredients very well....

Ingredients 2 tablespoons olive oil 1 medium onion, chopped Coarse salt and freshly ground pepper 6 cups peeled, chopped celery root (from about 2 large celery roots) 1 cup peeled and chopped Yukon gold potatoes (from about 1 potato) 10 cups homemade or low-sodium store-bought vegetable stock 2 cups peeled, cored, and quartered ginger gold apples (from about 2 apples), plus 1 apple, cored and sliced into thin wedges, for garnish...

Ingredients 1 kg de frango partido em pedaços 350g de grão de bico cozido 25g de pó de chacuti (comprado numa loja da especialidade no Martim Moniz) 100g de coco ralado sal q.b. 3 cebolas 5 colheres de sopa de óleo vegetal (não se deve substituir por azeite pois adultera o sabor das especiarias) 300ml de água quente 3 colheres de sopa de vinagre piri-piri q.b. 3 dentes de alho...

Ingredients 2 c all purpose flour 2 tsp dry mustard 1 ½ tsp baking powder 1 tsp salt ½ c cold unsalted butter, cut into bits 1 c shredded extra-sharp cheddar ½ c shredded parmesan ¼ c each chopped chives and dill ½ c buttermilk Preparation Combine dry ingredients together; with fingers or a fork, cut in butter until it resembles cornmeal studded with a few pea-size pieces. Stir in cheeses, chives and dill....

Ingredients 1 cup all-purpose flour 2 tablespoons yellow cornmeal 1 1/4 teaspoons coarse salt 1/4 teaspoon cayenne pepper Pinch of freshly grated nutmeg 2 tablespoons very cold unsalted butter, cut into small pieces 1 cup finely grated (2 1/2 ounces) Cheddar cheese 1/4 cup plus 1 tablespoon milk Preparation Combine flour, cornmeal, salt, cayenne, and nutmeg in bowl of a food processor fitted with the metal blade; pulse to combine. Add butter, and pulse until mixture resembles coarse meal....

Ingredients 2 round loaves bread 8 ounces cream cheese 10 ounces wispride cheddar 1/4 cup beer chili powder garlic salt Preparation In a large bowl mix all indgredients together and remove inside of dough in bread. Then place mixture in bread

Ingredients 5# - ground pork butts 8oz - jalapeño juice 2 - eggs 1 cup - powdered milk 1 1/2 tsp - white pepper 1 1/2 tsp - mace 1/2 tsp - ginger 1 1/2 tsp - nutmeg 2 1/2 Tsp - salt Preparation Mix and stuff

Ingredients 2 tsp. dried yeast or 15 g (1/2 oz) fresh yeast 60 ml (1/4 cup) warm milk 2 Tbsp. caster sugar 220g (1 3/4 cup)plain flour pinch of salt 2 large eggs, lightly beaten few drops vanilla extract 75 g (2 1/2 oz.)butter, cubed lightly beaten egg to glaze Preparation Mix the yeast with the warm milk and 1 tsp. of the sugar. Leave for ten minutes in a warm place until the yeast becomes frothy....

Ingredients 2 cups uncooked instant rice 2 cups water 3/4 lb. Broccolini ™, cut into 2-inch pieces 2 tablespoons oil 1 lb. boneless beef sirloin steak strips for stir-frying 1 tablespoon minced garlic 2 large carrots, diagonally sliced 1 medium onion, cut into thin wedges 1/2 cup purchased stir-fry sauce Preparation Cook rice in water as directed on package. Meanwhile, place Broccolini™ and 1/4 cup water in medium microwave-safe bowl. Cover; microwave on HIGH for 1 to 3 minutes or until thoroughly heated....

Ingredients 2 pounds fresh Brussels sprouts, outer leaf layers removed, sprout ends sliced off, halved lengthwise 2 tablespoons unsalted butter, melted 1/4 pound slab of bacon cut into 1/4-inch dice 3/4 teaspoon salt (or to taste) Freshly ground pepper, to taste 1 cup plus 2 tablespoons heavy cream Topping Ingredients 1½ cup fresh breadcrumbs or 1 cup dried breadcrumbs 6 tablespoons grated Parmesan 3 tablespoons unsalted butter, melted 1/2 teaspoon salt...

Ingredients 4 boneless skinless chicken breasts 1 5 oz bottle tobasco ( yes this is right) 2 8 oz blocks of cream cheese 1 8 oz bottle ranch dressing (can use any cheap ranch, and I usually dont use the whole bottle) 8 oz shredded SHARP cheddar Preparation Cook chicken until cooked through (broil, grill, whatever your preference (I grill on a grill pan). Shred. Preheat oven to 350. In a 9x13" baking dish spread the chicken on bottom of pan and top with tobasco....

Ingredients 2 tablespoons unsalted butter 1 3- to 4-ounce spring onion, cut into 1/4-inch dice, tough dark-green top removed (may substitute sweet onion) 1 pound (two 1/2-pound bunches) radishes, cleaned, green tops removed, stem ends trimmed; small ones left whole, medium ones cut in half, large ones cut into quarters Salt Freshly ground black pepper Pinch sugar 1/2 cup water Preparation In a pan large enough to hold the radishes without crowding, melt the butter over medium-high heat; allow it to begin to brown but not burn....

Ingredients Cabbage 300g Dehydrated chili 20g Garlic 20g Soy sauce 10g Vinegar 10g Salt 3g Cooking oil 20g Preparation Directions: Wash the cabbage and tear into small sheets (tastier when it’s torn by hand instead of being cut by knife) Add the cabbage into a pot with boiled water to scald. When it gets ripe take it out and place in a basin. Shred the garlic into tiny pieces and add into the cabbage basin Cut the dehydrated chili into small pieces Pour the cooking oil into a wok and heat it, when it gets hot turn off the stove, add the chili to make chili oil Pour the chili into the cabbage basin, add the soy sauce, vinegar and salt and stir, when everything’s mixed evenly the salad is ready....

Ingredients 1 whole boneless pork loin 3 table spoons of cocoa powder 6 stems of cactus cleaned and slice tri color carrotd cleaned and diced 6 tomitillos washed and diced salt pepper 1 cup chili powwder 1 diced white onion 4 chipotle peppers hydrated and diced 4 anch chili peppers hydrated and diced 1 ounce a-1 steak sauce 1 ounce tabasco sauce 1 ounce worshtishire sauce 1 # can of chili sauce...

Ingredients 4 qts chicken stock (I use Whole Foods’ 32-oz boxes) 1 lb (or so of fresh picked collards or 1 bag of Glory collard greens (don’t get the mixed greens!) 4-6 limes, juiced 1-2 T. toasted sesame oil (optional) 1/2 cup chopped cilantro stems and leaves (more if you are a cilantro freak like me) 1-2 peeled shallots (whole) 1 T. Sriracha Chili Sauce (more for a spicier soup)...

Ingredients 2 racks aprox 6 pounds of ribs, the best you can find. 2 bottles guinness beer 32 oz 1 tsp salt 1 tsp pepper 6 cloves of garlic crushed 10 to 12 fresh sprigs of rosemary approx 10" long 10 to 12 fresh sprigs of tyme. 1 tsp dijon mustard 1 tsp fresh choped ginger 1 tbl balsimac vinegar 1/4 cup catsup 1/4 cup molasses 1/4 cup vergin olive oil...

Ingredients 1 lg. can Nestle’s Quik 1 cup powdered sugar 2 8oz packs dry milk 1 large jar of creamer Preparation Add 4-5 tbsp of mix to hot water Stir well

Ingredients 13-1/2 oz. (3 cups) all-purpose flour, more for rolling 1 tsp. ground cardamom 1/2 tsp. table salt 1/4 tsp. baking soda 8 oz. (1 cup) unsalted butter, at room temp 3/4 cup granulated sugar 1/4 cup honey 1 large egg 1 tsp. pure vanilla extract Preparation Preheat the oven to 350 degrees. In a medium mixing bowl, combine flour, cardamom, salt, and baking soda. Whisk until well blended. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until well blended and slightly fluffy, about 3 minutes....

Ingredients Ingredients: Marinade: 1 cup of milk 2-3 tablespoons of chili or pepper sauce Seasoning to taste: (¼ teaspoon of paprika ¼ teaspoon of salt etc.) Chicken: 1-4 whole legs of chicken, or 2-6 drumsticks Other equivalent amounts of chicken work just as well Breading: (There will be some extra if you’re just doing a small amount of chicken. If making a large amount, double the recipe) ¼ cup of panko breadcrumbs (Japanese bread crumbs)...