Posts

Ingredients One 5 pound whole pork tenderloin 1 cup brown sugar (dark or light) 2-3 tablespoons rum (dark or coconut) 2 cloves garlic (crushed) 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon ground ginger 1/2 teaspoon ground cloves 3 bay leaves (broken) 4 whole bananas Preparation Marinade/Rub Preparation: Combine brown sugar, rum, garlic, cloves, salt, pepper, ginger, and bay leaves. Blend to brown paste. If it is dry and crumbly add more rum (you can add more rum even if its not dry and crumbly)....

Ingredients 2 Cups Buttermilk 2 Cups Mayonnaise 1 teaspoon ground parsley 1 teaspoon onion salt 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon pepper Preparation Combine all ingredients and blender until well blended. Refridgerate. Stays fresh for about one month. variation…add blue cheese to your desired taste.

Ingredients 1 package (9 oz.) refrigerated cheese-filled tortellini 1 1/2 cups frozen broccoli florets (from 14-oz. bag) 1 1/2 cups cubed cooked ham 2/3 cup creamy Caesar salad dressing 3 cups shredded romaine lettuce (from 10-oz. bag) 2 tablespoons shredded Parmesan cheese Preparation In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan....

Ingredients 2 HEADS OF ROMAINE 1/2-1 FRESH LEMON JUICE 1-1 1/2 TABLESPOONS OF GREEK SEASONING 1/2 CUP OF VEG OIL. 1 TOMATOE 1/2 - 1 AVACADO 1/2 CUP FETA CHEESE 1/2 CAN OF WHOLE PITTED BLACK OLIVES Preparation CHOP LETTUCE CHOP TOMATOE, ADD TO LETTUCE CHOP AVACADO, ADD TO LETTUCE ADD BLACK OLIVES AND FETA. MAKE DRESSING: JUICE LEMON, ADD OIL AND SEASONING MIX WELL, TASTE: ADD MORE SEASONING, LEMON AND OIL IF NEEDED....

Ingredients One 8-ounce package cannelloni (about 14 cannelloni) 12 tablespoons unsalted butter 1/2 cup all-purpose flour 5 cups milk 1/2 teaspoon freshly ground white pepper 1/8 teaspoon freshly grated nutmeg 2 cups finely chopped onions 2 teaspoons minced garlic 1 pound cooked deveined shrimp, coarsely chopped 1 pound jumbo lump crabmeat 1/2 pound cooked lobster meat, coarsely chopped (from one 1 1/4-pound lobster) 1/4 cup finely chopped mixed fresh herbs, such as tarragon, parsley, and basil...

Ingredients 3/4 cup orange juice 1/2 cup lemon juice 1/3 cup lime juice 4 cloves garlic minced 1/2 tequila 1 teaspoon finely chopped canned chipotle pepper 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon paprika 1 teaspoon dried oregano 1 tablespoon black pepper 1 bunch fresh cilantro chopped 1/2 cup olive oil 3 pounds flank steak Preparation Mix all ingredients and marinate for several hours

Ingredients FILLING: 5 cups of carrots 5.5 oz Brie 1 medium onion, halved and skin left on (about 1 cup worth) Chicken Stock (probably about 2 cups, but play it by ear) Salt & Pepper Olive Oil PIEROGIE DOUGH 5 cups all-purpose flour 5 tablespoons of melted butter 2 tablespoons of sour cream 2 whole eggs + 1 egg yolk 1.5 teaspoons salt 1.5 cups lukewarm water Preparation FILLING Preheat oven to 400F Brush onions with olive oil and sprinkle with salt....

Ingredients CAKE 2 cups flour 2 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 2 cups sugar 1 1/4 c canola oil 4 large eggs 3 cups grated peeled carrot 1 1/4 c coarsely chopped walnuts 2 Tbs minced peeled ginger ICING 10 oz cream cheese at room t 5 Tbs unsalted butter at room t 2 1/2 c powdered sugar 1/4 c maple syrup Preparation CAKE 350F. Butter 9x13" dish....

Ingredients Non-stick baking spray 1 can (14.5 ounces) no-salt-added sliced carrots, not drained 1/4 cup canned no-salt-added tomato paste 1/4 cup 2% milk 1 box (18.25 ounces) spice cake mix 3/4 teaspoon ground cinnamon, divided 1 cup raisins 3 large eggs 2 cans (15 ounces each) apricot halves in juice or extra-light syrup, not drained 1/4 cup cornstarch 1 tablespoon reduced-fat cream cheese, softened 1 tablespoon unsalted butter 1 teaspoon vanilla extract...

Ingredients 1 head cauliflower (about 3 pounds), trimmed and cut into 1-inch slices 1/2 cup extra-virgin olive oil 8 ounces shiitake mushrooms, stemmed, halved if large 8 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices 2 slices rustic bread (each 1 inch thick), crusts removed, torn into small pieces (1 1/2 cups) Kosher salt and freshly ground pepper 5 ounces Gruyere or fontina (or a combination), thinly sliced Preparation Preheat oven to 450 degrees with racks in upper and lower thirds....

Ingredients 1 (3-pound) head cauliflower, cut into small florets 1 small to medium bulb fennel Kosher salt 6 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup freshly grated Manchego cheese 1/2 cup freshly grated parmesan 1/4 cup Panko bread crumbs Preparation Preheat the oven to 375 F. Trim fennel bulb and halve lengthwise....

Ingredients 1 cup all-purpose flour 2 tablespoons yellow cornmeal 1 1/4 teaspoons coarse salt 1/4 teaspoon cayenne pepper Pinch of freshly grated nutmeg 2 tablespoons chilled unsalted butter, cut into small pieces 1 cup (2 1/2 ounces) finely grated cheddar cheese 1/4 cup plus 1 tablespoon milk Preparation Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal....

Ingredients 2 cups all-purpose flour, spooned and leveled 2 tsp baking powder 3/4 tsp kosher salt 1/4 tsp baking soda 6 Tbsp cold unsalted butter, cut into small pieces 6 ounces Brie, cut into 1/2 inch pieces (including rind) 2 Tbsp chopped fresh chives 3/4 buttermilk Preparation Heat oven to 375 F. Line baking sheet with parchment paper In a large bowl, whisk together flour, baking powder, baking soda and salt...

Ingredients 1 envelope (about 1 oz.) onion soup mix 1 1/4 cups dry red wine 1/4 cup water 2 tbls flour 1 tbls dried basil 1/3 cup orange maramalade 2 tspns grated orange peel 2 tspns sugar 4 cloves garlic, minced 1/4 to 1/2 tspns pepper to taste 1 (4 pound) brisket of beef, trimmed of as much fat as possible 1 pound mushroooms, cleaned and, if large, cut into halves or quarters....

Ingredients Broccoli Cauliflower Shredded carrots Red onion Grated cheese Ranch dressing Salt and freshly ground pepper Preparation Wash and chopped all ingredients (except cheese and dressing). In a large bowl, mix all ingredients. Salt and pepper to taste.

Ingredients 1 lb. brown sugar 3/4 c sugar 4 tbs. flour 1/2 c butter – melted 4 eggs (slightly beaten) 1 c milk 1 tsp. vanilla 2 9-in frozen pie shells Preparation Preheat oven to 450 F. Combine first 3 ingredients. Add remaining ingredients one at a time, stirring after each addition. Pour mixture evenly into shells. Bake 10 minutes at 450 F, then reduce heat to 325 F and bake 30-35 minutes longer....

Ingredients MEATBALLS: 1 lb ground beef 3 tbsp fresh parsley (chopped) 1 tbsp onion, chopped 1 tbsp celery, chopped 2 tbsp pancetta, diced 3 tbsp Parmesan cheese (freshly grated) 1/3 cup fresh breadcrumbs 1/2 tbsp crushed red pepper 1 small egg 1 1/2 tbsp mayonnaise 2 cloves roasted garlic Salt to taste Extra-virgin olive oil SAUCE: 8 medium plum/roma tomatoes, seeded and roasted 1/3 cup sun-dried tomatoes (not packed with oil)...

Ingredients 2 cups flour (spooned and leveled) 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon fine salt 2 large eggs, beaten 2 cups whole milk 1/2 cup (1 stick) unsalted butter, melted 1 cup blueberries, plus more for serving Vegetable oil, for griddle Maple syrup, for serving Preparation Preheat oven to 200 degrees. In a large bowl, stir together flour, sugar, baking powder, and salt. Make a well in flour mixture and add eggs, milk, and butter; mix together gently (there will be lumps)....

Ingredients 1 tablespoon butter 1 cup thinly sliced onion 2 cups sliced mushrooms (6 oz) 2 cloves garlic, chopped 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 tablespoon olive oil 1 cup baby spinach leaves, slightly packed 1 1/2 cups shredded mozzarella cheese (6 oz) 1/4 cup shredded Parmesan cheese 1 teaspoon chopped fresh thyme leaves Preparation Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray....

Ingredients 3-4 pound pork shoulder roast salt and pepper 1 onion, chopped 1/2 teaspoon dried oregano 1/4 cup water Preparation Place pork roast in crockpot. Season with salt and pepper. Add chopped onion and spinkle with oregano. Add water to pot. Cook on low for 8 hours or on high for about 4. Meat should fall apart. Remove from pot. Save juices for chili, stew, or soup. Shred meat and serve with corn tortillas and guacamole....