Ingredients 1 cup rice ¼ cup butter 2 small onions, chopped 2 ½ tablespoons all-purpose flour 2 ½ cups milk 1 ½ cups grated sharp cheddar cheese 1 10-ounce package fresh spinach, washed and chopped ½ cup grated sharp cheddar cheese Preparation Preheat oven to 350 degrees. Cook rice in boiling, salted water 5 minutes. Drain. Combine all ingredients except ½ cup cheese. Place in a buttered 2-quart baking dish....
Ingredients 1 cup (two sticks) butter 1 cup white sugar 1 cup brown sugar 1 tsp vanilla extract 1/2 tsp salt 3 eggs 3 1/2 cups all purpose flour 2 tsp baking soda 2 tsp cream of tartar 1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits Preparation Heat oven to 350 degrees Lightly grease cookie sheets Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well....
Ingredients I bag broccoli slaw 1 C grated carrots 1 1/2 C slaw dressing 1/4 C orange juice 1 C dry roasted pistaccio nuts 3/4 C dried cherries Preparation Place broccoli and carrots in a bowl. At dressing and mix well. Add juice and mix. (Add more dressing if too thin) Stir in cherries and then refrigerate. Stir in nuts just before serving to keep them crunchy.
Ingredients Olive oil 4 ounces dried chorizo, thinly sliced 2 cloves garlic, finely chopped (1/4 ounce) 2 scallions, trimmed, green and white portions thinly sliced separately 1 fennel bulb (8 ounces), trimmed and chopped Coarse salt and freshly ground black pepper 8 ounces fideos or spaghetti, broken into 1-inch pieces 1 15-ounce can cherry tomatoes 2 ounces manchego cheese Preparation Heat 1 tablespoon oil in a large skillet over medium. Add chorizo and cook until browned on both sides, about 4 minutes; remove from skillet and set aside, reserving oil in pan....
Ingredients 1/4 cup brown rice 3/4 cup Versatile Tomato Sauce 1 cup canned pinto or black beans, rinsed and drained Salt and freshly ground black pepper 2 tablespoons low-fat sour cream Fresh cilantro, for garnish (optional) 2 corn tortillas Preparation Bring rice and 1/2 cup plus 2 tablespoons water to a boil in a small saucepan. Cover tightly, and reduce heat to a simmer. Cook 35 minutes until cooked through. Remove from heat; let sit 5 minutes....
Ingredients Servings: 4 Note: Adapted from boon eat + drink. Instead of roasting the Brussels sprouts, the restaurant deep-fries them (using rice bran oil) at 350 degrees to cook and color, about 1 minute and 10 seconds. 1 1/2 pounds Brussels sprouts, halved 1/4 cup plus 2 tablespoons olive oil, divided Juice of 1 lemon (about 2 tablespoons) 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves finely minced garlic, or to taste...
Ingredients 3-4 tbsp oil 1 medium onion, chopped 1-2 tbsp chopped fresh garlic 1 green bell pepper, chopped 1-2 tsp crushed red pepper flakes 1-2 tbsp chili powder 1 tsp paprika 2 cups tomato sauce (can add in more) 1 (13 oz.) can stewed tomatoes (with juice) salt 1-2 tsp sugar 1-2 tsp louisianna hot sauce 2 (15 oz.) cans red kidney beans, drained and rinsed under cold water 5-8 slices of bacon, cooked and finely chopped...
Ingredients 2 c. puree Calamondin 1 c. orange juice 3 c. sugar Preparation Wash, halve and seed Calamondins. In a blender puree coarsely the Calamondins. In a stainless steel kettle combine juice and the puree. Bring the mixture to a boil over moderate heat, stirring. Add sugar. Boil over moderate heat, stirring 15 minutes. Pack in sterilized jars and seal. Store in cool place.
Ingredients 4 kaiser rolls, split 4 (1-oz.) slices sharp Cheddar cheese 1 (6-oz.) pkg. sliced Canadian bacon 3/4 cup purchased creamy coleslaw Preparation Top bottom half of each roll with 1 cheese slice, 2 or 3 slices Canadian bacon and 3 tablespoons coleslaw. Cover with top halves of rolls.
Ingredients Peel from 1 lime 1 1/2 cups sugar Superfine sugar, for coating peel Preparation Using a sharp knife, carefully remove any thick white pith from lime peel. Cut peel into thin 2-inch-long strips. Bring a medium pot filled with water to a boil over high heat. Prepare an ice-water bath. Add lime peel to boiling water and cook for 1 minute. Using a slotted spoon, transfer lime peel to ice-water bath to cool....
Ingredients 1 cup (2 sticks) unsalted butter 12 oz. bittersweet chocolate, coarsely chopped 1 1/2 cups sugar 4 large eggs 1 tablespoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 cup semisweet chocolate chips 14 oz. caramel candies, unwrapped 1/3 cup heavy cream Preparation Preheat oven to 350 F. Line a 13x9 baking pan with aluminum foil, leaving an overhang on opposite sides to lift the brownies out....
Ingredients 2 quarts popped popcorn 1 cup brown sugar 1/2 cup margarine 1/4 cup white corn syrup 1/2 teaspoon baking soda Preparation Pour 2 quarts of popcorn into 1 doubled brown paper bag. In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda. Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn....
Ingredients 2 tsp olive oil 1 medium white onion, chopped 1 medium sweet potato (8 oz) Unpeeled, cleaned well and diced 4 tsp Caribbean jerk seasoning 1 cup chicken broth 2 bay leaves 4 (4 oz) skinless, boneless chicken breast halves cooking oil spray 1 can (15-16 oz) black beans, rinsed and drained 1/4 tsp salt 1 lime optional condiments: Pickapeppa sauce, chutney, plain yogurt, chopped cilantro Preparation Heat a large, deep skillet over medium-high heat....
Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 1 tablespoon finely chopped garlic (from 3 cloves) 1 cup grated carrots (from 2), plus more for serving Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 can (15.5 ounces) chickpeas, drained 1/2 cup cooked white rice 1/2 cup panko breadcrumbs 1 large egg 3/4 cup packed chopped fresh cilantro, plus leaves for serving 1/2 cup full-fat Greek-style yogurt...
Ingredients 3c. Cooked & Mashed Carrots 3 Eggs 1 tsp. Salt 1/2c. Sugar 2c. Half and Half Cinnamon - to taste Pinch of Nutmeg Pinch of Pepper 1 Can of Sweet Peas (Optional) Preparation Cook Carrots and Mash. Allow to cool a bit. Beat 3 Eggs then stir in all ingredients. Pour into a ring mold. Bake like a custard, in a water bath. Bake for 1 hour at 350°. When knife comes out clean it is done....
Ingredients 3 sticks butter 8 oz. cream cheese 3 cups sugar 6 eggs 3+ cups plain flour 1 teaspoon vanilla Preparation Prepare tube pan with Crisco & flour or non-stick spray and set aside. Cream together butter, cream cheese, and sugar. Add 2 eggs and a little flour and mix well. Alternate adding eggs and flour until all are mixed well. Add vanilla. Pour evenly into tube pan. Put in cold oven....
Ingredients 3 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 1/3 cup pizza sauce 30 fresh basil leaves 1 block (8 oz) Cheddar-Monterey Jack cheese blend, cut into 30 pieces 60 slices turkey pepperoni 1 egg 1 tablespoon water 1 teaspoon Italian seasoning 1/2 cup butter, melted 3 teaspoons Italian seasoning 1/2 teaspoon garlic powder Salt to taste, if desired Preparation Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 10x9 inch sheet frozen puff pastry, thaed 1 14 ounce wheel brie cheese 2 4 ounce packages garlic and herb semisoft cheese 1 egg beaten to blend 1 tablespoon water Preparation Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Spread 1 package semi soft cheese on brie. Turn brie over. Spread remaining semi soft cheese on second side of brie....
Ingredients 2 heads broccoli (2 1/2 pounds), cut into florets, stems peeled and cut into 1/2-inch pieces Kosher salt and freshly ground pepper 2 tablespoons unsalted butter, plus 2 tablespoons melted 1 small onion, finely chopped (1 cup) 8 ounces cremini mushrooms, thinly sliced 3 tablespoons unbleached all-purpose flour 3 cups milk 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon cayenne pepper 1/2 cup sour cream 8 ounces shredded Gouda cheese (about 3 cups) 30 saltine crackers, crushed (2 1/4 cups) Preparation Preheat oven to 400 degrees....
Ingredients CRUST: 1 box Zweibach, crushed 3 tablespoons sugar 1 teaspoon cinnamon one quarter pound butter, melted CHEESECAKE: one half pint light cream one and one-half pound cream cheese 1 teaspoon vanilla 5 eggs separated, yolks beaten, whites beaten to soft peak 1 tablespoon flour one and one-quarter cups sugar TOPPING: 2 tablespoons cinnamon sugar Preparation Preheat oven to 350. Mix crust ingredients together. Pat into bottom and half way up sides of 10" spring form pan....
