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Ingredients 4 pounds cherry tomatoes, quartered 1 teaspoon coarse salt 1 cup thinly sliced fresh basil 10 ounces brown-rice lasagna noodles Vegetable-oil cooking spray 6 garlic cloves, minced 1 pound baby spinach, coarsely chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley 2 tablespoons pine nuts, toasted 8 ounces extra-firm tofu, drained, pressed between paper towels about 1 minute, and cut into 1-inch cubes 8 ounces nonfat small-curd cottage cheese 1/4 teaspoon freshly ground pepper...

Ingredients 2 cups light brown sugar 1 cup white sugar 3-4 sticks of butter 5 eggs 1 teaspoon vanilla extract 1 cup milk 3 cups all-purpose flour 1/2 teaspoon baking powder 1 cup chopped pecans Frosting: 1/4 cup butter 1/2 cup packed brown sugar 1 1/2 cups sifted confectioners’ sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Preparation Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan....

Ingredients 2 cans (10oz) Chunk Chicken Breast, drained. 2 pkgs (8oz) cream cheese. 1 c. ranch dressing. 1/3c pepper sauce 1-1/2 c cheddar cheese Preparation Place cream cheese in shallow casserole. Microwave 50% power until cheese is softened, 2-3 min. Stir in drained chicken, ranch, pepper sauce and 1 cup of cheese. Sprinkle top with remaining cheese. Microwave 100% for 2-4 min, until hot and bubbly. Serve with crackers, chips and veggies....

Ingredients Breadcrumb topping1 tablespoon olive oil 1 cup finely chopped shallots 1 tablespoon chopped fresh rosemary 2 cups panko breadcrumbs 1/4 cup chopped fresh Italian parsley Mac n’ Cheese 16 oz. Monterey Jack (shredded) 8 oz. Gouda (shredded) 1 medium sized butternut squash 1-2 handfuls of fresh sage leaves 2-3 chopped shallots 2 garlic cloves, minced 1/4 cup unbleached all purpose flour 3 cups reduced-fat (2%) milk 1/8 teaspoon ground nutmeg...

Ingredients 2 tsp kosher salt 3 tbsp balsamic vinegar 3 tbsp light brown sugar 2 tbsp olive oil 2 lbs butternut squalsh, peeled and cut into 1 inch cubes Preparation Preheat oven to 425, lightly oil a baking sheet In a small bowl, whisk together salt, vinegar, brown sugar and olive oil. Place the squash in a large bowl or large zip-lock plastic bag. Pour the balsamic mixture over the squash....

Ingredients 2 Tbls. Butter 2 Tbls. Olive Oil 3 Large Onions 2 Tsp Chipotle Chili Powder 4 Lbs. Butternut Squash (6 Cups) 2 Lbs. Apples (About 5 or 6) 2 C. Apple Juice 2 C. Vegetable Broth 1 Tsp. Salt 1 Tsp. Pepper Preparation Heat oil and butter. Sweat onions with chili powder. Add next 4 ingredients. Boil. Cover and then simmer for 30 minutes. Season to taste. Thin out with more apple juice if desired....

Ingredients 2 Tbsp Butter 3 cloves of Garlic, minced 1lb Jumbo Shrimp, shelled and deveined 1/2lb Sea Scallops 2 Tbsp McCormick’s Cajun Seasoning 16oz Heavy Whipping Cream 1lb Fettuccine 1 C Parmesan Cheese 3 Green Onions Chopped Salt/Pepper - To Taste Preparation Serving Size - 4 Bring 6 quarts water to boil and add 2 tablespoons salt. Heat 1 large sauté pan over medium heat. Add the butter to the skillet....

Ingredients 2 T. shortening 3 lb. pork sirloin cubed 3-4 serrano chilies, or more or less to taste, minced 1 large onion, chopped 2 t. whole comino (not powdered) 4 cloves garlic 1/3 C. flour 3 lb. summer squash (yellow or zucchini or Mexican squash), sliced, large slices quartered 1 can whole kernel corn, including liquid 2 cans Rotel chopped tomatoes 2 t. salt 1 t. black pepper Preparation Heat shortening in Dutch oven; fry pork cubes in batches until browned....

Ingredients 2 bunches kale, leaves removed from tough stems and chopped 1 cup raw cashews 1 cup unsweetened soy, hemp or almond milk 4 tablespoons onion flakes 1 tablespoon Dr. Fuhrman’s VegiZest (optional) Preparation Place Kale in a large steamer pot. Steam 10-20 minutes until soft. Meanwhile, place remaining ingredients in a high-powered blender and blend until smooth. Place kale in colander and press with a clean dish towel to remove some of the excess water....

Ingredients 1 cup + 2 TBSP sugar 1/4 cup water 1/4 cup heavy cream 3 sticks (12 ounces) butter, softened 4 large egg whites - room temp 1 tsp vanilla extract Preparation 1.bring 1/2 cup plus 2 TBSP sugar and water to a boil in a medium saucepan. Wash sides of pan with a wet pastry brush to prevent sugar crystals from forming. Cook, undistrubed, until caramel is dark amber. Remove from hear, and slowly add cream, sittting with a wooden spoon until smooth....

Ingredients 10 tea bags spiced chai-flavored black tea 1 cup boiling water 1 box (19.5 oz) Pillsbury™ Chocolate Fudge Brownie Mix 3/4 cup Crisco® Pure Canola Oil 3 eggs 3/4 cup frozen (thawed) extra-creamy whipped topping 3/4 cup marshmallow creme 1/8 teaspoon ground cinnamon Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In 2-cup glass measuring cup, steep tea bags in boiling water 5 minutes....

Ingredients 4 chicken breasts, boneless and skinless 1/2 cup black cherry preserves 1 tsp allspice Preparation In a non-stick skillet, brown chicken on both sides. In a separate small saucepan, combine cherry preserves and allspice. Heat through but do not boil. When chicken is cooked through and browned on both sides transfer to a plate and top with cherry mixture.

Ingredients 1 cup all purpose flour 3 large eggs 1 1/3 cups milk 3 tablespoons butter, melted 1 tablespoon sugar 1/4 teaspoon salt Nonstick vegetable oil spray 1 cup ricotta cheese 1/4 cup plain yougurt 2-3 tablespoons sugar 1 teaspoons vanilla Preparation Mix first 6 ingredients using electric mixer until smooth. Spray nonstick skillet with vegetable oil spray and heat over medium-high heat. Pour 2/3 of the scoop of batter into pan and turn the pan gently to spread the batter around the whole pan....

Ingredients Ingredients: 3 Tbs. unsalted butter 3 Tbs. all-purpose flour 1 tsp. paprika 1 bay leaf 2 cups milk, heated, or 1 cup each milk and chicken stock, heated Salt and freshly ground white pepper, to taste 1/2 cup Gruyer cheese, grated Preparation In a saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring, until blended, 1 minute. Add the paprika and bay leaf. Gradually add the milk, whisking constantly....

Ingredients 1 lb fresh broccoli florets (about 5 cups) 1/4 cup finely chopped onion 1 carton (12 oz) condensed cream of mushroom soup 1/2 cup sour cream 1 cup finely shredded sharp Cheddar cheese (4 oz) 1 cup Annie’s™ organic Cheddar Bunnies™ crackers, crushed Preparation Heat oven to 400°F. Butter 2-quart casserole. In large microwavable bowl, microwave broccoli uncovered on High 5 to 7 minutes or until crisp-tender. Stir in remaining ingredients except crackers until well blended....

Ingredients 1 small butternut, acorn, or other winter squash, peeled, seeded and cut into tiny chunks, skin on olive oil 1 bunch of basil, stems removed 2 slices good brown bread, stale or dried out in the oven 1/2 a small head of broccoli (100 g / 3.5 oz), roughly chopped 4 tablespoons creme fraiche or sour cream ~ 1 3/4 cups / 3.5 oz / 100 g grated white cheddar cheese...

Ingredients 1 1/2 pounds Brussel sprouts – halved, cored 6 tablespoons butter 1 tablespoon fresh lemon juice 1 tablespoon poppy seeds Preparation Cut brussels sprouts into thin (1/8 to 1/4" wide) shreds. Melt butter in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just beginning to wilt, about 5 minutes. Add lemon juice and poppy seeds; toss to blend. Season with salt and pepper.

Ingredients Addictive Brussels Sprouts Salad serves 8 (recipe adapted slightly from Shauna at Gluten Free Girl) 24 Brussels sprouts, shredded 1/2 cup Parmigiano-Reggiano, finely grated 1 cup toasted walnuts, in pieces 9 tablespoons extra virgin olive oil 3 tablespoons apple cinder vinegar 2 teaspoons Dijon mustard salt & pepper Preparation Shred the Brussels sprouts in a food processor, mandolin or chop with a knife! Toss the sprouts in a bowl, top with toasted walnuts & grated cheese....

Ingredients 1 butternut squash 1 cup fresh corn (2 ears) 1 cup chopped onion 2 cloves garlic 1 jalapeno 2T. veg oil 2 corn tortillas cut in squares 2 cups tomatoes chopped 2 T tom. paste 1 T cumin 6 cups chick. broth 1 1/4 lb. ground turkey 6 oz baby spinach 1 15.5 lb. can white harmony salt and pepper Preparation Preheat oven to 350 Bake squash 30 min or until skin loosens, turning once....

Ingredients chicken breast, airline, skin on 2 ea Clarified butter 1 oz shallots, diced, fine dice 2 tbsp Mushrooms, sliced 4 oz White Wine (Chardonnay) 4 oz Chicken stock 4 oz Heavy cream 4 oz chopped Parsley as needed Salt and pepper to taste Flour as needed Preparation Prepare the chicken breast, season and set aside in the cooler. Season the sauté pan with the clarified butter. Dry the chicken with paper towels dredge them in flour and shake off the excess....