Ingredients 5 large egg yolks 1/4 cup plus 2 tablespoons granulated sugar 2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 vanilla bean, split lengthwise 6 whole ripe apricots 2 tablespoons unsalted butter 2 tablespoons dark-brown sugar Preparation Make the custard: In the bowl of an electric mixer, combine the egg yolks and sugar. Beat on medium-high speed until pale yellow and thick, 4 to 5 minutes. Reduce speed to low, and add flour....
Ingredients -1 stick of butter -1 C sugar -2 eggs -6 T cocoa -1/2 C flour -1 t vanilla -Powdered sugar Preparation Cream butter and sugar, then add eggs and beat In a small cup, mix 6 T of cocoa with a little bit of water (to make a toothpaste-like consistency) Mix with butter, sugar and eggs mixture, then add the flour and vanilla Pour into a greased 8 or 9-inch pan and bake at 350º for 15-20 minutes After brownies cool slightly, dust with powdered sugar
Ingredients 1 pound pene pasta 3 pounds cut up chicken 1 jar Marzetti Blu Cheese Salad Dressing 4 stalks celery 1 onion Frank’s Hot Sause to taste Preparation boil pasta until al dente. Rinse and refrigerate. Cut up chicken to bitesize pieces, marinade in Frank’s Hot Sause for 1/2 hour in fridge. Stir Fry Chicken. Refrigerate until cool. Chop onions and celery. Mix all ingrediants and refrigerate. Add additional Hot Sause with Blu Cheese Salad Dressing until nicely coated....
Ingredients Ice Cream Base: 2 Large eggs 3/4 cup light brown sugar 2 cups heavy whipping cream 1 cup milk Butterbeer: 1 cup light or dark brown sugar 2 tablespoons water 6 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon cider vinegar 1/4 cup heavy cream 1/2 teaspoon rum extract Preparation In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer....
Ingredients 2 teaspoons olive oil 1 Spanish onion, chopped 1 butternut squash, peeled, seeded and sliced 1 large pear, peeled, cored and sliced 1 sprig fresh rosemary or 1 teaspoon dried 6-7 cups vegetable stock 1/2 cup orange juice 2-3 teaspoons grated fresh orange zest salt and pepper fresh orange slices for garnish optional Ingredient Croutons Preparation Heat a large stockpot over medium-low heat and add the oil. When the oil is hot, add the onion adn saute for about 5-10 minutes, or until the onion is golden....
Ingredients 4 large eggs, room temperature 1 cup sugar 1 cup light brown sugar 1 1/2 tsp vanilla extract 1 cup milk (low fat is fine) 2 tbsp butter, softened 2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt Preparation Preheat oven to 350F. Lightly grease a 17x11x1-in. jelly-roll pan (15×10 is fine) and line the bottom with parchment paper. In a large bowl, using an electric mixer, beat together eggs and sugars until thick and pale, 3-5 minutes....
Ingredients 2 tablespoons butter, melted 2 tablespoons fresh orange juice 1 teaspoon Caribbean or Jamaican jerk seasoning 1 teaspoon grated orange peel 1/8 teaspoon crushed red pepper flakes 1 lb. (13 to 16) fresh sea scallops, drained Preparation Heat grill. In medium bowl, combine all ingredients except scallops; mix well. Add scallops; toss to coat. When ready to grill, with slotted spoon, place scallops in grill basket; reserve butter mixture. Place basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 4 boneless, skinless chicken breasts (1-1/4 lb.) 1 t. mixed seasoning such as “Crazy Janes” or “Cheryl’s Caribbean Sunburn” 3 drops Tabasco or equivilent (or more to taste) 1 bag Italian Salad Mix (or your choice) 1 pt. grape or cherry tomatoes cut in half 1 orange segmented 1 kiwi peeled and sliced 1 mango (see prep below) 1 yellow, green or red bell pepper, slice 1 english/sleedlish cucumber, sliced...
Ingredients 2 onions, chopped 3 cloves garlic, chopped 1/4 cup olive oil 2 lbs. carrots, chopped 1/4 cup candied ginger 8 cups chicken broth 1 teaspoon curry powder 1 teaspoon salt Preparation Heat oil and saute garlic and onion. Pour in chicken broth and add carrots, ginger, and spices. Cook until vegetables are soft, adding water if necessary. Puree and serve cold or warm.
Ingredients 3 slices whole-grain sandwich bread 2 tablespoons Ricotta-Lemon Spread 1/2 cup finely grated peeled carrot 1/4 cup buckwheat or alfalfa sprouts 1/2 avocado, cut into 1/4-inch-thick slices 1 radish, thinly sliced Coarse salt and freshly ground pepper Preparation Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread....
Ingredients 3 tablespoons olive or vegetable oil 8 sun-dried tomatoes, cut into strips 2 garlic cloves, minced 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained 2 (10-oz.) pkg. frozen cauliflower in cheese flavored sauce, thawed* 1/4 cup Progresso™ Plain Bread Crumbs 1/4 cup grated Parmesan cheese Preparation Heat oven to 400°F. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot. Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally....
Ingredients Ingredients: Recipe for two 1 cup of cauliflower florets 1 ½ onion finely chopped 1 ½ tomato finely chopped 2tsp cilantro 2tsp yogurt Spice Powder: 1 tsp of Red chili powder and Coriander powder.½ tsp of turmeric and cumin powder. Grind: 1 tsp poppy seeds and 2 tsp of cashews grind to a fine paste Grind: 3 pods of Garlic, 2 green chilies and a small piece of ginger grind to a fine paste...
Ingredients 4 charred tomatoes 1 charred Spanish onion 1 charred jalapeno 2 cloves of roasted garlic 1/4 bunch of cilantro 2 tbsp. lime juice 2 cups rinsed chick peas 2 cups ground pumpkin seed - toasted until golden (note: ground pumpkin seed can be found in most Latin markets and some specialty grocery stores. Do not substitute [the] pumpkin seeds, as this will alter the flavor and consistency.) 2 tbsp. Cholula hot sauce...
Ingredients a bunch of celery a jar of green olives with red pits.. a brick of creamcheese Preparation cut celery about 2 inches long.. cut the olives into little peaces, but do not dump out the jucie out of the jar of olives you might need it.. put the creamcheese in to a bowl.. then put the olives with the creamcheese, mash and mix it with a fork, and if it might be to thick, put some of the olive juice in with the bowl witht the creamcheese and olives,… but not to much you dont what it to look like soup....
Ingredients 2 3/4 cups sifted all purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 (12-ounce) bottle Irish stout beer 1 cup grated Irish cheddar cheese (about 4 ounces) 1/4 cup chopped chives 1/4 cup Irish butter, melted Preparation Preheat oven to 375° F. Line 8 1/2- x 4 1/2-inch loaf pan with parchment paper, or coat with butter. In a mixing bowl, thoroughly whisk together the flour, sugar, baking powder, and salt....
Ingredients One 8-ounce package farmer's cheese 1/3 cup sugar 1 large egg 1/4 cup golden raisins 1 tablespoon all-purpose flour 1 teaspoon grated lemon zest Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined. Add the egg, beating to combine and scraping down the sides of the bowl as needed. Add raisins, flour, and zest; mix just to combine....
Ingredients 2 Tb butter 2 Tb flour 1 Tb mustard 1/4 tsp salt pepper 1 c milk 1 c cheese hot sauce Preparation Cook - 2 Tb butter; 2 Tb flour; 1 Tb mustard; 1/4 tsp slat; pepper. Add 1 c milk. Boil 1 min. Add - 1 c cheese; hot sauce (optional).
Ingredients ¼ lb. cube parmesan cheese (or hard Italian cheese like Romano) ½ cup walnuts 1 ¼ cups all purpose flour ½ tsp. baking powder ½ tsp. paprika ½ tsp. salt ¼ tsp. dry mustard 1/8 tsp. pepper ½ cold butter cubed 2-3 tablespoons ice water 1 egg white for wash Preparation In food processor combine cheese and walnuts and finely chop. Add all the other ingredients except butter and water....
Ingredients 12 oz uncooked elbow macaroni 1/3 cup reduced fat sour cream 14 oz can diced tomatoes, drained 1 1/2 cups nonfat milk 4 oz reduced fat cheddar cheese 2 tsp Dijon mustard 1/2 tsp black pepper dash nutmeg 2 tbsp dry bread crumbs 2 tbsp grated parmesan Preparation Preheat oven to 350 degrees. Cook pasta according to directions. Drain, reserve 1/3 cup pasta water and transfer to a casserole dish....
Ingredients 10 oz. Frozen Chopped Broccoli 3 Large Eggs, slightly Beaten 1 Cup Cottage Cheese 1 tsp salt 1 box (8.5 oz) Corn Muffin Mix 1 small onion, minced Preparation Preheat Oven to 400 F. Pat Brocolli Dry and mix all ingredients. Place in a 9x11 aluminum pan and bake for 25 minutes. Allow to stand for 5 minutes before slicing.
