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Ingredients 1/2 cup grated Parmesan cheese (2 oz) 1/2 teaspoon Italian seasoning 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) 12 cubes (1/2 inch each) Cheddar, Monterey Jack or mozzarella cheese (about 4 oz) 3 tablespoons butter, melted 1/2 cup pizza sauce, heated, if desired Preparation Heat oven to 375°F. Spray 9-inch round pan with cooking spray. In small bowl, stir Parmesan cheese and Italian seasoning until well mixed....

Ingredients 1 HEAD OF CAULIFLOWER 3 TBS OLIVE OIL 1 LARGE ONION, THINLY SLICED 1/4 TEASPOON SALT DASH OF PERPPER 1/4 CUP OF FINE DRY BREAD CRUMBS, TRY ITALIAN IT GIVES IT A NICER TASTE. 1/4 CUP OF GRATED CHEDDAR CHEESE. Preparation REMOVE OUTER LEAVES AND STALKS FROM CAULIFLOWER. SEPARATE INTO FLOWERETS. STEAM CAULIFLOWER IN STEAMER OR BOIL LIGHT AND STRAIN WATER. HEAT OLIVE OIL IN SKILLET OVER MEDIUM HEAT. ADD SLICED ONION AND COOK, STIRRING OCCASIONALLY, UNTIL ONION IS TENDER AND LIGHTLY BROWNED....

Ingredients 3 tablespoons butter 2 tablespoons all-purpose flour 3 cups milk 2 cups frozen mixed vegetables 2 cups chopped cooked chicken 1 can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) 1 1/2 cups shredded cheddar cheese (6 oz) Preparation In 12-inch skillet, melt butter over medium-high heat. With whisk, beat in flour, 1/2 teaspoon salt and 1/4 teaspoon black pepper; cook 1 minute. Slowly beat in 1 cup of the milk in a thin stream, beating constantly; heat to boiling, then stir in remaining 2 cups milk, frozen vegetables and chicken....

Ingredients 2 skinless, boneless chicken breasts 1 can cream of chicken soup 1 can cheddar cheese soup Preparation Rinse chicken, pat dry, season with salt, pepper, and garlic powder. Put in crockpot, add both cans of soup. Cook on low for at least 8 hours. Serve over rice or noodles.

Ingredients 3 ounces fat-free turkey breast, chopped 3 ounces ham, extra lean, low sodium, chopped 1-1/2 ounces fat-free mozzarella cheese, chopped 1/2 Roma tomato, chopped 2 cups romaine lettuce, chopped 1/4 cup hearts of palm, chopped 1 ounce avocado, diced 2 tablespoons low-fat ranch dressing Preparation Toss ingredients together in a bowl and drizzle with dressing.

Ingredients 1 box of elbow macaroni 2 cups of sharp shredded cheese 2 cups of taco blend shredded cheese 1 cup of melted cream cheese 1 cup of mozzarella shredded cheese 1 cup of ricotta cheese 1 cup of canned butter milk 1 egg 1 tsp of flour 6 tsps of soul food seasoning 1 cup of melted butter 2 tsps of salt & pepper 1 pack of sweet Italian turkey sausages...

Ingredients 2 cups unbleached all-purpose flour 1 1/2 teaspoons freshly grated nutmeg 1/2 teaspoon kosher salt 1 1/2 sticks unsalted butter, room temperature 1 cup confectioners' sugar, plus more for serving 2 tablespoons brandy 1 teaspoon pure vanilla extract Preparation Whisk together flour, nutmeg, and salt. In a large bowl, beat butter with 1/2 cup confectioners’ sugar on medium-high speed until light and fluffy, about 2 minutes. Add brandy and vanilla; beat until combined....

Ingredients 1 tablespoon butter 1 teaspoon brown sugar 2 teaspoon of kosher salt 2 cups jasmine rice, washed and drained well 1 can of coconut milk 2 cups water 1/2 a cup of chicken broth (hint: this gives the rice a wonderful flavor) *1/4 cup sweetened coconut flakes (optional) Preparation First drain jasmine rice in a strainer for 15 minutes. Place butter in a medium saucepan over medium heat. When butter is melted, add brown sugar and salt and stir until dissolved....

Ingredients 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 eggs 2 tablespoons milk 1/8 teaspoon salt 1 teaspoon butter 4 slices cooked bacon, cut in half 2 slices (3/4 oz each) American cheese, cut in half Preparation Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed....

Ingredients 1 to 1.5 lbs ground turkey breast 1 medium-sized white onion, diced 5 cloves garlic, minced 1 yellow bell pepper, diced 1 whole beefsteak tomato, diced 1 14-oz can white kidney beans, drained 1 14-oz can garbanzo beans, drained 1 28-oz can diced tomatoes in tomato juice 1 1/2 c red wine 1/2 c salsa, mild or medium 3 tbsp olive oil 4 tbsp Worcestershire sauce 2 tbsp dried leeks...

Ingredients 2 strips bacon, cut into 1/2-inch pieces 1/2 medium onion finely chopped 1 lb. burssels spouts, thinly sliced 1/8 t. salt 1/8 t. fresh ground pepper 1/2 c. coarsly chopped toasted pecans 1 lb. sweet potatoes, peeled and sliced into thin rounds 1/4 c. maple syrup 1 1/2 T. unsalted butter, melted Preparation Preheat oven to 400 degrees. Lightly butter appropriate casserole dish. Cook bacon until crisp. Remove and drain on paper towels....

Ingredients 1 cup soft butter (2 sticks) 1 egg 3 cup flour 1 cup sugar 3 tsp flavoring 1/2 tsp baking powder Preparation Cream butter, sugar, egg, and flavoring. Add remaining ingredients. Chill dough and roll or press. Roll on paper towel. Bake at 375 degrees. Ice with a butter icing or confectioners’ sugar.

Ingredients 1/2 cup palm shortening (Spectrum®) 6 tablespoons soy-free vegan buttery spread (Earth Balance®), or butter of choice 1 cup brown rice flour (Bob’s Red Mill®) 1 cup millet flour (Arrowhead Mills®) 3/4 cup tapioca starch (Bob’s Red Mill®) 3/4 cup potato starch(Bob’s Red Mill®) 3/4 cup Vance’s DariFree® powder, or dry milk powder of choice 1/2 cup gluten-free oat flour (Lara’s®) 4 teaspoons xanthan gum 4 teaspoons baking powder (Rumford®)...

Ingredients 2-3 garlic cloves 1/2 c. oil 3/4 tsp. salt 1/4 tsp. Worcestershire sauce 2 tbsp. lemon juice 1 egg 1 tsp. dry mustard 1/4 c. Parmesan cheese 1/4 tsp. black pepper Croutons Preparation Blend garlic and oil in blender. Add remaining ingredients, blend well. Pour over lettuce and add croutons just prior to serving.

Ingredients 1 head romaine lettuce 2 1/2 cups croutons 2 ounce can anchovies (in oil) 2 cloves garlic, minced 1 cup olive oil, less a couple of tablespoons 1 tablespoon red wine vinegar 3 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 egg, coddled for 30 seconds Grated Romano or Parmesan Salt and pepper Preparation Wash the romaine, cut into bite-size pieces in large bowl, and set aside, covered, in the refrigerator....

Ingredients 36- LG Raw frozen Shrimp 2-3tbs.- unsalted butter or marg. 1-lg. clove garlic 1- 1/8 tsp. onion powder 1- tsp. lemon juice 3-tbsp Old Bay seasoning 1- 1/8 tsp. cayenne ( If ya want to add some heat) Preparation Thaw shrimp under cold running water. Peel and devein each and place on double tined skewers or arrange fantail style on a pan you can place on your grill. Melt butter in the microwave safe dish....

Ingredients 1 cup pecans, chopped 1/3 cup butter, melted 1/2 cup packed brown sugar 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 cups peeled, cored and sliced apples 3 tablespoons butter 2/3 cup chai tea latte concentrate Dash ground cinnamon Dash ground cloves 2 tablespoons packed brown sugar Preparation Heat oven to 375°F. In 9-inch pie plate, combine pecans, melted butter and 1/2 cup brown sugar....

Ingredients 1/4 cup fresh lime juice (about 2 medium) 1 (1-pound) skirt steak, trimmed 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon ground red pepper Cooking spray 1 cup diced seeded plum tomato 1/4 cup diced onion 3 tablespoons finely chopped fresh cilantro 1 tablespoon diced seeded jalapeño pepper 1 tablespoon fresh lime juice 1 garlic clove, minced 3/4 cup diced avocado (about 1 medium) 1/4 teaspoon kosher salt...

Ingredients 2 Onions Peeled and Chopped 1 Garlic Bulb with individual cloves peeled 6 large Carrots peeled and sliced 2 Celery Stalks trimmed and chopped 1 Vegetable Bullion Cube approx 2-3 Tbsp of both Parsley and Coriander Stalks 5 Ounces of Raw whole Almonds. Preparation Place the onions, garlic, carrot and celery, herb stalk and bouillon cube in a large saucepan. Add 5.5 cups hot water and bring to boil....

Ingredients caviar optional: toast, eggs, onions, creme fraiche Preparation Open 14 oz “pound” of malassol or sevruga caviar. Present, over ice, with crustless toast points, blini or crackers. Accompany with hardboiled and finely chopped egg yolks, egg whites and onions. Creme fraiche may also be proferred. Enjoy!