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Ingredients 2 bags (24 oz each) frozen broccoli & three cheese sauce 6 slices bacon, cut into 1/2-inch pieces 1 small onion, chopped (1/3 cup) 2 teaspoons Dijon mustard 1 cup corn flake crumbs 1 tablespoon butter or margarine, melted Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray, set aside. Into 4-quart microwavable bowl, pour contents of both bags of broccoli and sauce chips. Cover bowl; microwave on High 15 to 25 minutes, stirring every 5 minutes, until sauce chips are melted and broccoli is thoroughly cooked and tender....

Ingredients FOR BROWNIES: 4 large eggs 1 cup sugar 1 cup brown sugar 8 ounces melted butter 11/4 cups unsweetened cocoa, sifted 2 teaspoons vanilla extract 1/2 cup flour 1/2 cup dates, chopped 1/2 cup walnuts, rough chop 1/2 thick slab cured bacon, cooked & chopped 1/2 teaspoon salt FOR SAUCE: 3/4 cup half-and-half 1 tablespoon unsalted butter 1/2 teaspoon ground chipotle pepper 1/2 pound chocolate, chopped 1/4 teaspoon pure vanilla extract...

Ingredients For the butter 1/3 cup hazelnuts (about 1 oz.) 2 oz. (4 Tbs.) unsalted butter, softened 2 tsp. finely grated lemon zest 1-1/2 tsp. lightly chopped fresh thyme 1/2 tsp. honey Kosher salt For the brussels sprouts 1/4 cup extra-virgin olive oil 1-3/4 lb. Brussels sprouts, trimmed and quartered or cut into 6 wedges if very large (about 6 cups) Kosher salt 1/2 cup lower-salt chicken broth Preparation Make the butter...

Ingredients 9 cloves garlic 1/2 cup olive oil 1 cup fresh breadcrumbs Coarse salt 1 pound bucatini pasta 1/4 cup capers, drained 1/4 cup yellow raisins, chopped 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces 4 cups chicken stock 1 tablespoon lemon juice 6 tablespoons unsalted butter 1 teaspoon Aleppo pepper 1/4 cup pine nuts, toasted 1/2 cup flat-leaf parsley, coarsely chopped 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving...

Ingredients One 2 to 2 1/2-pound butternut squash, peeled and cut into 1 ½-inch cubes (about 4 cups) 1 large apple (such as Gala or Jonagold), peeled, cored and cut into sixths 1 medium yellow onion, cut into sixths 2 tablespoons olive oil 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 garlic clove 4 sprigs fresh thyme 1 bay leaf 4 cups low-sodium chicken broth Preparation Preheat oven to 400 degrees....

Ingredients 10 ounces lump crabmeat, picked over 1 tablespoon finely chopped parsley 1 tablespoon finely chopped chives 2 teaspoons fresh lemon juice Pinch of cayenne pepper Kosher salt and freshly ground pepper 1 stick unsalted butter, softened, plus more for greasing the dish One 24-inch day-old baguette-ends trimmed, bread cut into 3/4-inch slices 4 large eggs 1 cup milk 1 cup half-and-half Preparation Preheat the oven to 350° and butter a 9-by-13-inch ceramic baking dish....

Ingredients 2 1/2 cups All Purpose Flour 3/4 cup unsweetened cocoa 1 teaspoon baking soda 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 teaspoons vanilla 2 eggs 1 cup chopped pecans 48 Rolo Chewy Caramels in Milk Chocolate , unwrapped (9 oz. pkg.) 1 tablespoon sugar 4 oz. vanilla-flavored candy coating, if desired Preparation Heat oven to 375۫ F. Lightly spoon flour into measuring cup; level off....

Ingredients 1 cup sugar 2 large eggs, room temperature 1/2 cup vegetable oil 1/2 teaspoon pure vanilla extract 1/4 cup buttermilk 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups grated carrots 1/2 cup raisins Maple Cream Cheese Frosting Preparation Preheat oven to 350 degrees. Line 42 mini muffin cups with mini cupcake liners; set aside....

Ingredients 1 1/2 sticks unsalted butter, softened, plus more for pan 1 1/2 cups unbleached all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground ginger 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/2 cup packed light-brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1/3 cup carrot juice (store-bought or fresh) or water 2 cups shredded peeled carrots (from 1 pound) 3 tablespoons poppy seeds, plus more for sprinkling 1 1/2 cups confectioners' sugar, sifted 3 to 4 tablespoons fresh Meyer-lemon juice Preparation For the Cake: Preheat oven to 350°F....

Ingredients 4 cups Rice Chex™ cereal 4 cups Multi Grain Cheerios™ Peanut Butter cereal 1/4 cup butter 1/4 cup peanut butter 1 bag (10.5 oz) miniature marshmallows 1/2 cup honey-roasted peanuts Preparation Spray 13x9-inch pan with cooking spray. In very large bowl, stir together both cereals; set aside. In 4-quart Dutch oven or saucepan, melt butter and peanut butter over medium heat. Add marshmallows; cook and stir until completely melted and mixture is smooth....

Ingredients 1/2 cup fat-free cottage cheese 1/2 cup shredded reduced-fat Monterey Jack or Cheddar cheese 1 small tomato, chopped (1/2 cup) 2 green onions, sliced 1 teaspoon chili powder 1/4 teaspoon salt 1 small clove garlic, finely chopped 4 corn tortillas (6 inches in diameter) 1/4 cup mild taco sauce 1/4 cup shredded reduced-fat Monterey Jack or Cheddar cheese Preparation Heat oven to 375°. Spray two 14-ounce shallow oval casseroles or rectangular baking dish, 11x7x1 1/2 inches, with nonstick cooking spray....

Ingredients 8 oz. light cream cheese 4 oz. sharp grated cheddar 1 tsp. curry powder sliced granny smith apples crackers Preparation Cream cheeses well with curry. Pat into small round cake tin. Chill in fridge. Turn out onot platter or serving dish. Put chutney on top. Serve with sliced granny smith apples and crackers.

Ingredients 1 large (or two small) briskets (5-6 pounds total) 2 pkg. dry onion soup mix 1 12oz bottle of chili sauce 1.5 bottles of black coffee (using the empty chili bottle to measure) brown sugar Preparation Coat meat with soup. Pour other ingredients over meat. Sprinkle with brown sugar. Cover and bake at 300 for 3 hours. Let cool. Slice meat thin. Return to oven and bake at 300 for another hour until tender....

Ingredients 1 Tree of brussel sprouts 1 head Romanesco Broccoli, broken up 2 clove garlic, minced sea salt and pepper to taste 4 Tablespoon unsalted butter 2-3 teas. Dijon mustard 1/4 C. capers well drained grated zest of 1 lemon 3 Tablespoons of fresh marjoram or oregono Freshly grated Parmesan cheese Steam or blanch in boiling water the brussel sprouts and romanesco for 5 minutes. Toss with remaining ingredients with desired amount of grated Parmesan cheese....

Ingredients 2-8oz cream cheese 1-bottle ranch 1-bottle franks hot sauce 2-3c. cheese 4-halves boneless chicken Preparation Preheat oven 350 degrees. Cook chicken, set aside to cool. Melt cream cheese and ranch in saucepan and heat on medium. Keep stirring until melted, about 15 min. Shred up chicken with fork and put in glass pan. Pour hot sauce over chicken and make sure its all mixed. Pour cream cheese mixture over chicken and bake 10-15 minutes....

Ingredients 11/2 lb. butternut squash,peeled,seeded,(3cups) 2 Tbsp. olive oil 4 Tbsp. butter 6 shallots,chopped 1 Tbsp.lemon juice 1 8oz mascarpone cheese 3/4 c grated parmesan cheese 1/2 c fresh italian parsley 1 c panko bread crumbs Preparation Preheat oven to 425F. In bowl toss squash in oil, place in oiled 15x10 inch baking pan. Roast uncovered for 30 minutes. Add shallots, cook and stir over medium heat until they are tender and butter just begin to brown....

Ingredients 4-6 tbsp olive oil 1 medium eggplant cut into small dice 2 small zucchini, quartered and cut into 1/4" pieces 1 medium onion chopped into 1/4" pieces 2 ribs celery cut into 1/4" slices 1 large clove garlic sliced thinly 1/2 cup balsamic vinegar 2 tbsp sugar 1/3 cup roasted red peppers, thinly sliced 1/3 cup Kalamata olives, pitted & chopped 1/3 cup capers 1/3 cup golden raisins S&P to taste...

Ingredients 1 bag (32 oz) ready-to-eat baby-cut carrots 1/2 cup unsalted butter or margarine, melted 1 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon salt 4 eggs 1 cup packed light brown sugar 1 cup chopped pecans, toasted 6 tablespoons unsalted butter or margarine, softened Preparation Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with butter or cooking spray. In 3-quart saucepan, place carrots and enough water to cover....

Ingredients 1/2 teaspoon cuminseed 1 onion, chopped fine 3 stalks celery diced 1 tablespoon unsalted butter 2 1/2 cups chopped cauliflower (about half of a medium head) 2 medium parsnips diced 1&1/2 cup vegetable broth 1 cup water 1/4 cup milk 2 teaspoons fresh lime juice, or to taste salt & pepper to taste Preparation In a dry small skillet cook the cuminseed over moderate heat, stirring, for 3 to 4 minutes, or until it is fragrant and several shades darker, being careful not to let it burn, and transfer it to a sheet of wax paper....

Ingredients Galletitas 200 gr Manteca 100 gr Huevos 3 Azucar 80 gr Esencia de Vainilla Mascarpone 200 gr Ricotta 250 gr Mermelada Preparation Moler/picar las galletitas y mezclarla la manteca . Volcarlo en un molde de 20x30 , cubierto de papel manteca y presionar suaventemente armando la base. Usando el papel manteca es mas facil de desmoldar. 2.Batir las yemas con el azucar hasta obtener una crema . Agregar un chorrito de esencia de vainilla y reservar....