Ingredients 1/2 c shortening 1 1/2 c sugar 2 eggs 1/2 c milk 1 tsp vanilla 4 Tbsp cocoa 2 c flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 c boiling water Preparation Cream shortening with sugar. Add eggs, milk and vanilla and mix. Add cocoa,mix. Add flour, baking powder, baking soda, and salt. Mix thoroughly. Pour boiling water over it all and mix again. Bake 350 for 30 minutes in 2 round 7" cake pans or one 9X13 pan....
Ingredients 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 1 lb lean (at least 80%) ground beef 1 package (8 oz) cream cheese, softened 8 lasagna noodles, cooked and drained as directed on package 2 cups baby spinach leaves 2 cups shredded mozzarella cheese (8 oz) Chopped fresh parsley, if desired Preparation Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25....
Ingredients 1 tablespoon olive oil 1 clove garlic, thinly sliced 1/2 yellow onion, roughly diced 1 head broccoli, cut into small florets (about 2/3 pound) 2 1/2 cups water 1/4 teaspoon each coarse salt and freshly ground black pepper 3/4 cup arugula (watercress would be good, too) 1/2 lemon Preparation Heat the olive oil in a medium nonstick saucepan over medium heat. Add the garlic and onion and sauté for just a minute or until fragrant....
Ingredients Nonstick cooking spray with flour 1 1/2 cups unbleached all-purpose flour, plus more for pans 1 1/2 cups cake flour (not self-rising) 1 tablespoon baking powder 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, room temperature 1 3/4 cups sugar 4 large eggs 2 teaspoons pure vanilla extract 1 1/4 cups milk 2 recipes Basic Vanilla Buttercream Pink gel-paste food coloring 1/4 cup sweetened shredded coconut 1/2 cup unsweetened shredded desiccated coconut Preparation Preheat oven to 350 degrees....
Ingredients 1 Stick Butter 1/2 c rum 4 Eggs Peacans 1/2 c oil 1/2 c water 1 box butter cake mix Preparation Combine all ingredients Do not over mix Spread pecans in the bottom of a greased bunt pan. Pour mixture over pecans. Bake 350 degrees for 30 minutes or until done. ICING 1/4 c rum 1 stick butter 1/4 c water 1 c sugar Place all ingredients in a pan boil for 2 minutes Pour over hot cake while it is still in pan Let cool in pan When cool remove cake
Ingredients 1 large clove garlic 1 egg 2 Tbsp fresh lemon juice 1/2 cup fresh parmesan cheese 1 tsp worcestershire sauce 1/2 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1 large head romaine lettuce 1 cup croutons Preparation Place first 8 ingredients in blender in order listed. Blend thoroughly and adjust seasonings to taste. Toss with romaine and croutons.
Ingredients 1 pound of boneless, skinless chicken thighs cut into bite size pieces. 4 ounces of soy sauce 1/2 cup brown sugar 1/2 tsp garlic powder 1 tsp powdered ginger 1 tbs dried minced onion 1/2 cup Jim Beam bourbon whiskey 1 tbls white wine Preparation Mix everything but the chicken, and white wine. Pour it over the chicken in a large bowl Cover and refrigerate (stirring often) for several hours (best overnight)...
Ingredients 1oz of Absolute Vodka 3/4 oz of Butterscotch Schnapps 2oz of Green Apple Pucker Preparation Chill her Martini glass with ice and water, before you mix and shake up the drink. Empty the ice water, and pour the drink.
Ingredients 2 firm pears; 1 stick unsalted butter, softened; 1/4 cup brown sugar; 1/2 tsp powdered ginger; 1 tbsp rum (optional) Preparation Wash the pears and slice them in half length-wise, leaving the skins on. With a paring knife, scoop out just the seeds in the center. In a glass pie plate, combine the butter and other ingredients until smooth and creamy. Spread evenly over the pie plate to a depth of about 1/2" (remove any excess)....
Ingredients 2 1/2 lbs. baby carrots or large carrots, peeled, cut into 3 inch lengths and quartered. 3 T honey 2 T butter 1 T chopped fresh ginger 1/4 tsp. ground ginger Preparation Cook carrots in salted water 8 minutes, drain. Stir Honey, butter, gingers in skillet over low heat until blended. Add carrots and heat through, until glaze begins to thicken, about 5 minutes. Transfer to platter.
Ingredients 8 cups cauliflower florets (1 head) 2 tbl olive oil 1/2 tsp. salt 1/2 tsp pepper 2 tbl butter 2 tbl flour 1 1/2 cups milk 1/2 cup heavy cream 1/4 tsp salt 1 cup grated sharp cheddar cheese Preparation Preheat oven to 400 degrees. Toss florets in oil on a baking sheet. Sprinkle with salt & 1/4 tsp pepper. Roast until fork-tender & lightly browned, 25 minutes. Remove pan from oven....
Ingredients 1 large carrot 1/2 cucumber 1-2 roma tomatoes 1/4 onion 1/2 lb. of medium sized raw shrimp or 1/4-1/2 lb. of cooked shrimp meat 3-4 limes 2-3 tablespoons of Tapatio hot sauce 1/4-1/2 teaspoon of salt Corn tortilla chips or tostada rounds Preparation Dice carrot, cucumber, tomatoes, and onion and put into a bowl. Cut shrimp into about 3-4 pieces and add to bowl. Squeeze the juice of the limes into the bowl....
Ingredients 2 bunches red or green chard 1-2 TBS olive oil SAUCE: 1/2 Cup seasoned rice vinegar 1/4 Cup honey 4 cloves minced garlic 1/8 - 1/4 tsp cayenne powder 5 TBS dried currents 1/2 tsp salt pepper to taste Preparation In a small sauce pan, mix vinegar, honey, cloves, cayenne, and salt. Cook over medium high heat until reduced by half. Add currents and season with pepper to taste. WHILE SAUCE IS REDUCING, PREPARE SAUCE:...
Ingredients 1 cup flour 1 stick of butter 1 LB cheese sharp cheddar- grated pinch of salt 1/2 tsp cayenne pepper Preparation cream butter, cheese add rest – push through cookie press bake at 400 degrees until crisp
Ingredients Steaks Umms, broken into little pieces (as much as you want to use) Medium Onion, diced Egg Roll Wrappers American Cheese Slices One Egg whisked with 1 T of water Pam (this is my freebie!) Preparation Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes....
Ingredients 1 cup flour salt and pepper 2 egg whites 1/2 cup milk 1 1/2 cup corn flakes, semi crushed 1 cup cheddar cheese, shredded 6 chicken breast fillets, cut into strips Preparation Preheat oven to 375F. Set up 3 bowls. Combine flour, S&P in one; combine egg whites and milk in second; combine cornflakes and cheese in third. Coat a 9x13 baking pan with nonstick spray. Dip chicken in flour, then in egg wash, then roll in cheese-cornflake mixture....
Ingredients 2 (10-oz.) pkg. frozen broccoli in cheese flavored sauce 2 cans (19 oz each) Progresso™ Traditional chicken noodle soup 1 oz. (1/4 cup) shredded Cheddar cheese Preparation Cook broccoli as directed on package. Meanwhile, in medium saucepan, heat soup over medium heat. Add cooked broccoli to soup. Cook until thoroughly heated, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.
Ingredients 2 cans (14.5 oz each) cut green beans, drained 1 can (10 3/4 oz) condensed cream of mushroom soup 2 cups shredded Cheddar cheese (8 oz) 2 jars (4.5 oz each) sliced mushrooms, drained 1 cup milk 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1 can (6 oz) French-fried onions Chopped fresh parsley, if desired Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients Let the Brioche bread get stale (or dry it out in the oven) cut into 2" chunks Mix 4 eggs 2 cups heavy cream 1/2 cup of sugar and a tsp. of vanilla. Pour over 6-8 cups of bread chunks. Optionally you can add chocolate chips or raisins (this is really decadent). Preparation Pour into a greased casserole and bake for about 30 minutes in a 350 F. oven until golden and browned....
Ingredients 3 large crowns of broccoli (trimmed and rough cut into florets) Olive Oil Pasta (Penne, shells, rigatoni) Salt Romano Cheese Preparation Bring a large pot of very salted water to the boil. Put in broccoli and pasta. Boil until pasta is cooked aldente. Drain and put back into pot. Mix with extra virgin olive oil about a cup and two large handfuls of romano. Enjoy!
