Ingredients 8 oz. Egg Noodles cooked 6 T. Butter 1 Lg. Onion chopped 1 Cabbage shredded 1 T. Caraway Seeds Salt & Pepper to taste Preparation While noodles are cooking, melt butter in large fry pan or wok. Saute onion and cabbage turning occasionally on medium heat. Keep covered. Cook cabbage until tinted slightly brown(about 15 minutes). Add drained noodles to cabbage. Continue to fry–add additional butter if sticking. I like mine browned slightly....
Ingredients 3/4 cup croutons 1 coddled egg 2Ts finely chopped garlic 1 anchovy fillet, mashed Pinch of coarse salt 2EL freshly squeezed lemon juice 3 drops Worcestershire sauce 6EL extra-virgin olive oil 4EL(1/4 cup)freshly grated Parmigiano Reggiano cheese 1 head Romaine lettuce Ground black pepper to taste Coddled egg may be substituted with 1/2 cup mayonnaise. If doing this substitution, reduce some of the olive oil. Preparation To make croutons: Preheat oven to 375 degrees F....
Ingredients 8 Large Prawns, cooked 1 Pound brown rice, cooked 2 Tbsp Oil 1/2 Cup Onion, Chopped 1 Each Green, Red, and Yellow Bell Pepper, Chopped 1/2 Cup Sunflower Seeds 1/2 Cup Peanuts 1 Tsp Pal Prudhomme’s Meat Magic Cajun Spice 1/2 Cup Ripe Olives, sliced Sliced Lemon for Garnish Sprigs of Fresh Parsley for Garnish Preparation Heat oil in a large skillet over medium heat. Add onions, peppers, seeds, and nuts....
Ingredients 3 tablespoons extra-virgin olive oil 2 heads of broccoli (1 1/4 pounds total), stems peeled and heads halved lengthwise 1/2 cup water 3 garlic cloves, thinly sliced Pinch of crushed red pepper Salt and freshly ground black pepper 2 tablespoons fresh lemon juice Preparation 1.In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes....
Ingredients 3 oz. (6 Tbs.) unsalted butter 1 medium head cauliflower, cut into small florets about 3/4 inch wide 1/2 cup toasted, skinned, chopped hazelnuts (see tip right) 8 fresh sage leaves, thinly sliced crosswise Kosher salt and freshly ground black pepper 2 large ripe pears, cored and thinly sliced 2 Tbs. chopped fresh flat-leaf parsley Preparation Tip: To toast hazelnuts, spread them in a single layer on a baking sheet....
Ingredients 3 tomatoes, deseeded 3 Tbsp Red wine vinegar 3 Tbsp Olive oil 1 tsp sugar 6 basil leaves Salt and pepper to taste Preparation Place all ingredients into food processer. Blend until smooth. At this time, add additional salt and pepper if desired. Put in small bowl and put into fridge for 30 minutes. Serve with Tostitos Scoops.
Ingredients 1 pkg cream cheese 1 jar pepper jelly wheat thin crackers 1 wedge Brie fresh raspberries Carr’s whole wheat crackers 1 wedge Parrano cheese 1 chopped mango rye crackers Preparation Warm cream cheese to room temperature. Slice brie and parrano cheeses into cracker-sized slices. For cream cheese crackers, top each wheat thin with cream cheese and small dollop of pepper jelly. For other crackers, top with slice of cheese followed by spoonful of fruit....
Ingredients 2 tablespoons butter 1/2 cup diced celery 1/2 cup diced onion 1/2 cup diced carrot 1 cup broccoli 2 cups chicken or vegetable broth 1/2 cup butter 2/3 cup flour 4 cups milk 8 oz. shredded cheddar cheese Preparation In a large soup pot over medium heat, melt the butter. Add the celery, onion and carrot. Cook until softened, 5-7 minutes. Add in the broccoli and the chicken broth and cook over medium heat for 10 minutes....
Ingredients 12 Kaiser Rolls (stale) 5 eggs pinch nutmeg 2/3 c flour milk Preparation Cube buns. Sprinkle with flour and nutmeg. Beat eggs with a bit of milk. Add to buns. Add milk until slightly soggy. Let stand 45 mins. Form large dumplings squeezing firmly. Drop in boiling salt water (or steam) 20-30 mins. Serve with pork roast
Ingredients 1 sheet puff pastry 1 egg, lightly beaten with 1 tsp. water 3 oz. creme fraiche 2 oz. Gruyere cheese, shredded 8 bacon slices, cooked until crisp 3 eggs 10 fresh chives, cut on the bias into 1/2" lengths Preparation Thaw puff pastry dough according to package instructions. Preheat oven to 425 degrees. Lightly grease baking sheet. On lightly floured surface, roll out pastry to 1 1/2" inch thickness; cut into 10" x 8" rectangle....
Ingredients 1/4 cup and 1 T butter, melted 1/2 medium onion, chopped 1/4 cup flour 2 cups half-and-half 2 cups chicken stock or bouillon 1/2 pound fresh broccoli 1 cup carrots, julienned salt and pepper, to taste 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Preparation Saute onion in 1T of butter. Set aside. Cook 1/4 c. butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half....
Ingredients 1/3 cup brown sugar 2-1/2 tablespoons Dijon mustard Juice of 1/2 lemon Salt and pepper Four 7-ounce salmon fillets 2 teaspoons vegetable oil Preparation 1. Preheat the oven to 400°. In a small bowl, whisk together the brown sugar, mustard, lemon juice and 1/2 teaspoon pepper. 2. Heat a large, ovenproof skillet over high heat. Rub the salmon with the oil, season with salt and pepper and place skin side up in the skillet....
Ingredients Brussel Sprouts Salt Butter Preparation Placing the sprouts in a single layer in a saucepan, covering them in just enough water to cover the stalks, boil with salt and butter until the water is absorbed.
Ingredients 1 medium buttercup squash (about 2 1/2 lb) 2 tablespoons packed brown sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons butter or margarine 1 tablespoon chopped fresh chives 1/8 teaspoon ground nutmeg, if desired Preparation Heat oven to 350°F. Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly....
Ingredients 1 can Cream of Mushroom Soup 1 cup water 3/4 cup rice 1/4 tsp paprika 1/4 tsp pepper 2 boneless, skinless chicken breasts Preparation Preheat oven to 375F. Mix together all ingredients except for chicken and place them into a casserole dish. Top with the chicken. Sprinkle paprika and pepper on top of the chicken. Place it into the oven and bake for 45 minutes.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 cup basil pesto 8 large slices (1/2 inch thick) mozzarella cheese 1 pint (2 cups) cherry tomatoes, halved 1/4 cup balsamic reduction sauce, if desired 10 to 15 small basil leaves, if desired Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll pizza crust onto cookie sheet. Spread pesto over crust. Top with cheese slices....
Ingredients 1 lb. caramels 1/2 c. hot water 1 c. sweet butter or margarine 1 c. confectioners sugar Preparation Place caramels and water in a double boiler. Heat and stir til smooth and creamy. Cool. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed adding caramel mixture.
Ingredients 2 cups of cooked carrots (mashed) 1 cup of brown sugar 1 cup milk 2 eggs, well beaten 1/2 tsp vanilla extract 1/4 tsp nutmeg 1/4 tsp ginger 1/4 tsp cloves 1/4 tsp salt 1/2 tsp cinnamon 1 tablespoon quick-cooking tapioca 1 unbaked pie crust Preparation Mix all ingredients together-beating well. Pour into unbaked pie crust. Bake for an hour at 425 degrees.
Ingredients 2 cups Hungry Jack® Mashed Potato Flakes 1 can (11 oz) whole kernel corn, red and green peppers, drained 3/4 cup shredded Cheddar cheese 2 tablespoons all purpose or unbleached flour 2 tablespoons cornmeal 1 1/2 teaspoons seasoned salt 1 teaspoon dried basil leaves 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 cups milk 1 egg, beaten 1/4 cup butter or margarine Grated Parmesan cheese, if desired Preparation In large bowl, combine potato flakes, corn, Cheddar cheese, flour, cornmeal, seasoned salt, basil, garlic powder and pepper; mix well....
Ingredients 1 lb brussel sprout 1 Tbs olive oil 1/3 cup minced shallot 1/2 tsp salt 1/3 cup water 1/4 cup mustard 2 Tbs brown sugar pepper Preparation cut off base of sprout & divide each into 5 pieces heat large skillet over med for 1 min. add olive oil, coating skillet add shallot: saute 2 min. stir in sprout, salt, 3 Tbs water. Reduce heat to med-low, cover, cook for 5 min....
