Ingredients 1/3 c. sugar 1 c. light brown sugar 1/4c. maple syrup 1/4c, dark corn syrup 1c. heavy cream Preparation Mix all ingredients in small saucepan. Heat over high heat to 200 degrees on cookie thermometer. Let cool and skim if needed. serve warm.
Ingredients 1 egg yolk 2t. Dijon mustard 2t. garlic, minced 2t. anchovies, minced or anchovy paste Juice from 1/2 lemon 1oz red wine vinegar 5 oz salad oil 5 oz olive oil 1/2t Worcestershire sauce Tabasco sauce to taste Salt & pepper Preparation Whisk together yolk, dijon, garlic, anchovy paste. Mix juice, vinegar. Whisk in half of oil, then vinegar mixture, then rest of oil. Whisk in Worcestershire, Tabasco and s&p....
Ingredients 1 package tube-type refrigerated biscuits 1/3 cup grated cheddar cheese 1/4 cup melted butter Preparation Cut each biscuit into 4 wedges, roll them in melted butter & grated cheese, then toast them in a 400 degree oven for about 12 minutes. Serve
Ingredients 1 1/2 pounds asparagus 2 teaspoons olive oil 1/8 teaspoon salt Pepper Preparation Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer. Broil, turning occasionally, until tender, 8 to 12 minutes.
Ingredients 1/2 cup butter 1 cup firmly packed brown sugar 1/4 cup milk 3 cups powdered sugar 1/2 teaspoon vanilla Preparation In medium saucepan, melt butter and add brown sugar. Cook over low heat for 2 minutes stirring constantly. Add milk, continue cooking until mixture comes to a rolling boil. Remove from heat. Beat in icing sugar in 3 additions making sure to combine thoroughly after each addition. Add vanilla and if required add enough milk to make a nice spreadable consistency....
Ingredients 1/2 cup all-purpose flour 1/3 cup buckwheat flour 1 1/2 cups milk 1/4 teaspoon coarse salt 4 large eggs 1 tablespoon Clarified Butter, plus more for brushing pan Sour cream, drained, for serving Caviar, for serving Preparation Place both flours, milk, salt, eggs, and clarified butter in the jar of a blender. Puree until smooth. Strain mixture through a fine mesh sieve into a mixing bowl. Cover with plastic wrap, and chill in refrigerator for 30 minutes....
Ingredients Prep. Time: 1:45 Serves: 4 1 cup all-purpose flour 1 tsp. salt 1/2 tsp. paprika 1/2 tsp. garlic powder 1/2 tsp. cayenne pepper 1/4 tsp. black pepper 20 chicken wing segments 1/2 cup butter OR margarine 1/2 cup hot sauce Preparation -In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers. -Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture....
Ingredients 1 lb. lean ground beef 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 1 cup BREAKSTONE’S or KNUDSEN Sour Cream, divided 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans 6 flour tortillas (10 inch) 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided 1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Medium Salsa Preparation Make It HEAT oven to 350°F. COOK meat with seasoning mix as directed on package....
Ingredients Dough 1 cup milk 8 cups sifted all-purpose flour 1 1/4 cups cold water 2 cakes compressed fresh yeast, or three packets from a strip 2 teaspoons salt 1/2 cup white sugar 4 tablespoons shortening 2 eggs 2 tablespoons melted shortening Filling 2 to 3 pounds of ground chuck (hamburger) 1 stick of salted butter 1 very large, or two smaller heads of cabbage, very thinly sliced or shredded...
Ingredients 4 canned pineapple slices, well drained 4 slices Canadian bacon 4 English muffins, split 3 tablespoons margarine or butter 4 hard-cooked eggs, peeled, sliced 2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend Preparation In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once. Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet....
Ingredients 1/2 cup extra virgin olive oil 5 pounds vine ripe tomatoes chopped in big pieces (about 8 pieces per tomatoe) 3 cloves garlic 1/2 cup basil 1 pound anglehair pasta Preparation heat oil in pan. add garlic for 30 seconds. add tomatoes and generous amount of salt and pepper. add 3/4’s of the basil. keep heat on high/medium high. cook until sauce forms about 4-5 minutes. toss with hot pasta and rest of basil....
Ingredients Cake ¾ cup chopped pecans 1 package yellow deluxe cake mix 1 small box instant vanilla pudding 4 eggs ½ cup cold water ½ cup vegetable oil ½ cup rum Glaze ¼ stick of butter ¼ cup of water 1 cup sugar 1 cup rum Preparation Preheat oven to 300 degrees. Spray or butter bundt pan. Mix all cake ingredients in medium bowl. Sprinkle pecans evenly on bottom of pan....
Ingredients 2 tablespoons extra virgin olive oil, more for pita chips 1 fat leek (or 2 slim ones), white part only, thinly sliced 6 garlic cloves, minced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/2 teaspoon ground coriander 1/4 teaspoon turmeric powder Pinch of cayenne 1 1/2 pounds carrots, peeled and sliced 1/2-inch thick 1 quart vegetable broth 2 sprigs fresh thyme (optional) 2 pita breads, each cut into 16 wedges...
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 3 cloves garlic, minced 2 tablespoons finely minced fresh ginger (from a 2-inch piece) Kosher salt 2 tablespoons red curry paste, such as Maesri 1 can (15 ounces) coconut milk 1/2 head cauliflower, cut into 1-inch pieces (4 cups) 1 medium sweet potato, peeled and cut into 1-inch pieces (2 cups) 1 zucchini, halved lengthwise and cut into 1/4-inch pieces (2 cups)...
Ingredients 1 bag frozen cubed hashbrowns 1 can cream of chicken soup 1 16 oz. sour cream 1 stick melted butter 8 oz. shredded cheese Preparation Mix everything together, put in a pan, bake at 350 for an hour or until golden brown.
Ingredients 1 T veg. oil 1 lb. gr. Chicken 2 onions, finely chopped 4 stalks celery, peeled and thinly sliced 2 cloves garlic, minced 1 T sweet paprika 1 t. dry mustard 1 t. poultry seasoning ½ t. each salt and black pepper 1 can cr. of mushroom soup ½ c. chicken broth (undiluted) 8 oz. cr. cheese, cut into 2 inch cubes and softened 1 pkg egg noodles, cooked and drained...
Ingredients One 6.2 oz. package Farmhouse® White Cheddar Pasta 1 lb. Italian sausage (sweet and hot), casings removed 1-1/2 cup mushrooms, sliced 2 cloves garlic, minced 1/2 cup diced tomatoes, fresh or canned 1/2 cup frozen peas, thawed 3 Tablespoons fresh parsley, chopped and divided Salt and pepper to taste 2 Tablespoons grated Parmesan cheese Preparation Prepare pasta according to package directions; set aside. In large skillet, brown sausage, breaking up large lumps with back of spoon....
Ingredients 1 lb. red potatoes (about 3), cut into chunks 1 cup small cauliflower florets 1/4 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese Preparation COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan. ADD sour cream; mash until vegetable mixture is fluffy. STIR in cheese. Related Video
Ingredients 3 pound pork loin salt and pepper 10 oz jar of cherry preserves 1/4 c red wine vinegar 2 T light corn syrup 1/4 t salt 1/4 t cinnamon 1/4 t nutmeg 1/4 t cloves 1/4 c toasted slivered almonds Preparation Preheat oven to 325 degrees. Trim excess fat from roast. Lightly rub roast with salt and pepper. Place on rack in shallow roasting pan. Cook 2 1/2 hours....
Ingredients 2 3/4 cup water/ice 1/4 cup raw, organic agave 2 cups of broccoli spinach, up to the 6 cup line 2 oranges, peeled and quartered 2 cups pineapple, chopped 2 bananas 2 cups frozen mixed berries Preparation Blend first 4 ingredients until smooth. Add fruit and blend until smooth. Serve immediately for best results.
