Ingredients ½ cup Granulated garlic ½ cup New Mexico chili powder ½ cup Pasilla chili powder 2 tbs. Roasted Arbol chili powder (optional) 2 tbs. Ground cumin 2 tbs. Ground celery seed 6 tbs. Onion powder 1 tbs. Ground Mexican oregano 1 cup Paprika ½ cup Fresh ground black pepper 2 tbs. Ground coriander Preparation Roast the Arbol chili pods in a hot skillet including the stems. Stems give it a smokey taste and remember these are very spicy....
Ingredients 2 teaspoons dark sesame oil 1/3 cup sliced shallots (about 1 large) 1 pound baby carrots, peeled cut into 2 inch pieces 2 cups chicken broth 1 teaspoon grated ginger 1/2 cup 2% greek plain yogurt fresh mint Preparation heat oil in a medium saucepan over medium heat. Add shallots to pan; cook 2 minutes or until almost tender, stirring occasionally. Add carrots; cook 4 minutes. Add broth; bring to a boil....
Ingredients Preparation Step 2 Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing. Step 3 Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.
Ingredients All-purpose flour, for work surface 1/2 recipe Pate Brisee 2 medium sweet potatoes (1 1/2 pounds), cooked and peeled 2 tablespoons unsalted butter 1/2 cup plus 3 tablespoons light-brown sugar 2 tablespoons pure maple syrup 1 tablespoon bourbon (optional) 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Pinch of freshly grated nutmeg 1 cup half-and-half 2 large whole eggs 1 large egg yolk 1/2 cup plus 1 tablespoon pecans, toasted and roughly chopped...
Ingredients 1 bag (12 oz) frozen cheesy rice & broccoli 1 cup coarsely chopped deli rotisserie chicken 1/2 cup shredded Monterey Jack cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter or margarine, melted 2 tablespoons grated Parmesan cheese Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Make rice & broccoli as directed on bag for minimum cook time; open bag, and cool 5 minutes....
Ingredients 3 eggs, beaten 2 tablespoons water 3 tablespoons real crumbled bacon bits 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1/4 cup shredded Mexican cheese blend or shredded cheddar cheese (1 oz) Freshly ground black pepper Salsa, if desired Preparation Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside....
Ingredients For the brine: 16 cups water 2 cups sugar 2 cups coarse salt 5 cloves of garlic, crushed 1 tablespoon pickling spices For the turkey: 1 fresh turkey breast 9-11 pounds, deboned 6 tablespoon unsalted butter, melted black pepper 2 cups chicken broth Preparation Combine the brine ingredients in a large pot. Bring to a boil, reduce heat and simmer, partially covered, until sugar and salt dissolve. Cool to room temperature....
Ingredients 1 head broccoli 6 to 8 slices cooked bacon, crumbled 1/2 cup chopped red onion 1/2 cup raisins, optional 8 ounces sharp Cheddar, cut into very small chunks 1 cup mayonnaise 2 tablespoons white vinegar 1/4 cup sugar 1/2 cup halved cherry tomatoes Salt and freshly ground black pepper Preparation Trim off the large leaves from the broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly....
Ingredients 2 heads broccoli, trimmed and cut into florets 4 teaspoons fresh lime juice 1 teaspoon sugar 2 teaspoons soy sauce Coarse salt 1/4 cup cashews, toasted and coarsely chopped Preparation Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli. Cover and steam just until tender, 6 minutes. Meanwhile, in a medium bowl, whisk together lime juice, sugar, and soy sauce until sugar dissolves. Add broccoli, season with salt, and top with cashews....
Ingredients 1 1/4 cup coco powder 1 cup brown sugar 1 cup pure sugar 1/2 cup flour 1/2 teaspoon salt 8 oz melted butter 2 teaspoons vanilla 4 large eggs (optional)1 bag chocolate chips Preparation Hardware and Prep Grease sqaure pan or line with parchment paper Preheat oven to 300 Bowl 1 Sift together coco powder, flour, and salt Bowl 2 Beat eggs until light in color and texture Bowl 3...
Ingredients 8" X 2" pan 5 1/8 tablespoon butter 1 tablespoon bread crumbs 2 large eggs 1 cup granulated sugar 1 ½ cups all purpose flour 1 ½ teaspoons baking soda 1 tablespoon confectioner’s sugar or 1 teaspoon vanilla ½ cup milk Preparation Preheat oven to 350 F Melt the butter Brush cake pan with some melted butter Pour bread crumbs in cake pan. Shake it carefully so that the crumbs stick to the sides of the pan Beat eggs and sugar in large bowl until the mixture is fluffy Combine flour, baking soda, and confectioners’ sugar or vanilla in a small bowl....
Ingredients 8 oz. cream cheese 1 cup shredded cheddar cheese 1/2 cup ranch dressing 1/2 cup hot sauce 10 oz. chicken (canned) Preparation In large bowl, heat cream cheese 30s in microwave. Stir in other ingredients. Add more hot sauce, ranch dressing, or cheddar cheese to taste. Spread in pan, sprinkle with cheddar cheese, and bake 20-25 minutes at 350°F. Serve with tortilla chips.
Ingredients 1 cup buttermilk 1 teaspoon ground red pepper (cayenne) 1/2 teaspoon salt 1 garlic clove, minced 2 lb boneless skinless chicken breasts and/or thighs 3/4 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon dried thyme leaves 1 teaspoon paprika Oil for frying Preparation Place chicken pieces in a large resealable food storage bag. Add all marinade ingredients and refrigerate at least 2 hours or overnight to marinate. In pie pan, mix flour and all remaining chicken ingredients except oil....
Ingredients 1/2 c. butter, softened 1 c. sugar 1 egg 1/2 tsp. vanilla 1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 c. chopped pecans 1 (6 oz.) pkg. butterscotch morsels, finely chopped (food processor is necessary for this) Preparation Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, soda, and salt; add to creamed mixture, mixing well (batter will be stiff)....
Ingredients 2 3/4 cups water/ice green cabbage, added until mixture reaches 6 cup line 4 cups frozen mixed berries 2 bananas 2 large tart apples 1/4 cup raw, organic agave Preparation Blend first 2 ingredients until smooth. Add fruit and agave and blend until smooth. Serve immediately for best results.
Ingredients 1-1 1/2 cups milk, warmed 2 cups brewed coffee Preparation Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy. Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
Ingredients 1 spray nonstick cooking spray 1 medium onion, chopped 2 garlic cloves, minced 8 ounces turkey sausage, cut into 1/2-inch thick rounds 4 cups chicken broth 1 medium baking potato (about 8 ounces), peeled 4 cups stemmed and shredded kale 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3 dashes hot red pepper sauce Preparation Spray a large saucepan with nonstick spray; set over medium heat. Add the onion; cook, stirring often, until softened, about 5 minutes....
Ingredients 1/2 C Fresh Lime Juice Lime Zest 1 15oz can Sweetened Condensed Milk 2 egg yolks 1 block Graham Crackers 1/2 c Butter 1/4 c Brown Sugar 1T crystallized ginger chunks Preparation Grind up softened butter and graham crackers in a food processer or blender – add the brown sugar and crystallized ginger and pulse. Press it into a pie plate and put it in a 350 degree oven for about 10-15 minutes until it gets puffy in the middle....
Ingredients 2 cups roasted cashews 1/2 cup sugar 3/4 teaspoon ground coriander 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon cayenne 1 teaspoon coarse salt Preparation In a large stainless-steel skillet, combine cashews, sugar, and 1/4 cup water. Bring water to a boil over high heat. Lower heat and simmer, stirring frequently, until water evaporates and sugar crystallizes around nuts, about 5 minutes. In a small bowl, combine coriander, cinnamon, allspice, cayenne, and coarse salt....
Ingredients 1 (15-oz.) can cannellini beans, drained, rinsed 1 tablespoon lemon juice 1 egg 1/3 cup Progresso™ Italian Style Bread Crumbs 2 tablespoons grated Parmesan cheese 1/2 Italian plum tomato, chopped 2 tablespoons finely chopped celery 2 tablespoons finely chopped green bell pepper 2 tablespoons finely chopped onion 1/4 teaspoon garlic salt 1/4 teaspoon hot pepper sauce 2 tablespoons tartar sauce Preparation Mash beans in medium bowl. Add lemon juice and egg; blend well....
