Ingredients 1/2 lb bulk Italian pork sausage 1/3 cup chopped onion 1/4 cup chopped red bell pepper 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 1/2 cup shredded mozzarella cheese (2 oz) 1 1/2 cups tomato pasta sauce, heated Preparation Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain....
Ingredients 2 tablespoons olive oil 1 1/2 pounds buffalo, cut into 2 inch pieces kosher salt and black pepper 4 carrots, cut into 3-inch sticks 1 onion, sliced 1 tablespoon all-purpose flour 1/2 cup dry white wine 2 cups low-sodium chicken broth 1 14.5 ounce can diced tomatoes, drained 4 ounces green beans, cut into small pieces (about 2 cup) 1 cup fresh flat-leaf parsley, chopped Preparation Heat 1 tablespoon of the oil in a large pot over medium-high heat....
Ingredients 5lb beef pot roast 2 large potatoes (cubed) 2 carrots (cubed) ½ can grape soda 1 top ramen oriental package (or 1 cube beef bullion in a pinch) 2 tsp crushed garlic 1/2 stick butter 1 tsp sage 1 tsp parsley 1 tsp rosemary 1 tsp thyme 1 tsp oregano 1 to 2 bay leaves Salt and pepper to taste Heavy duty foil Preparation Place pot roast in foil and form a bowl out of foil....
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pans 3/4 cup corn kernels 2 1/2 tablespoons canola oil 2 cups almonds, lightly toasted 2 cups packed light-brown sugar 1/2 cup light corn syrup 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract 3/4 teaspoon salt 1/2 teaspoon baking soda Preparation Preheat oven to 250 degrees. Butter 2 baking sheets; set aside. Place corn kernels and oil in large pot, partially covered, over medium heat....
Ingredients 2 cucumbers, ends trimmed, cut into 1/8-inch-thick rounds 4 carrots, peeled and cut into 1/8-inch-thick pieces 1/2 cup sugar 1 cup white-wine vinegar 1/2 cup water 1 1/2 teaspoons salt 1/2 teaspoon mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon whole black peppercorns Preparation In a large glass jar or bowl, arrange alternating layers of cucumbers and carrots. In a small saucepan, combine sugar, vinegar, the water, salt, mustard seeds, celery seeds, and peppercorns....
Ingredients 1 1/2 pounds cauliflower, florets, fresh about 8 cups 3 clove(s) garlic 2 can(s) broth, Less sodium (14-ounces each) salt to taste pepper, black ground to taste 2 tablespoon chives, fresh chopped Preparation Combine cauliflower, garlic, and broth in a large saucepan. If cauliflower is not completely covered by the broth, add water until just covered. Bring to a boil, reduce heat to medium-low, and simmer until cauliflower is tender, about 12 minutes....
Ingredients 6 dried Calimyrna figs 6 dates, pitted 2 Granny Smith apples 1/3 cup whole unblanched almonds, coarsely chopped 1/2 cup walnut halves, coarsely chopped 1 teaspoon freshly grated ginger 1/2 teaspoon cinnamon 1 tablespoon honey 1 tablespoon lemon juice 5 tablespoons sweet kosher red wine Preparation Cut the tips of stems off figs and discard. Cut figs and dates into 1/4-inch dice and place in a medium bowl. Peel, core, and cut apples into 1/4-inch dice and add to dried fruit along with almonds, walnuts, ginger, cinnamon, honey, and lemon juice....
Ingredients 1/2 pound sausage 8 slices white bread, no crust, 1 inch cubes 3/4 lb. Monterey Jack 4 large eggs, beaten lightly 1 1/2 cup milk 1/2 teasp. salt 1 teasp. dijon mustard Pinch cayenne 1/2 teasp. worcestershire sauce 3 Tblsp. melted and cooled butter Preparation Brown sausage, breaking up with fork and draining on paper towel. Butter souffle dish with sausage fat or butter. Add 1/3 bread cubes in bottom of dish, sprinkle 1/3 cheese, arrange sausage on top....
Ingredients 2 dried Ancho Chiles (rehydrated, seeds removed & diced) 2 dried Chipolte Chiles (rehydrated, seeds removed & diced) 2 dried New Mexican Chiles (rehydrated, seeds removed & diced) 3 oz La Preferda Chipolte peppers in Spicy Adobo, diced 7 oz Jalepeno peppers in hot marinade, diced, plus juices Liquid from rehydrated chiles 1 lb. butter 2 large white onions 2 red bell peppers 2 yellow bell peppers 10 - 12 Tablespoons garlic - minced...
Ingredients 1/2 cup reduced-fat (2%) milk 1 1/2 tbsp all-purpose flour 2 oz shredded sharp cheddar cheese salt and pepper to taste pinch or two of cayenne (optional) 2 cups steamed broccoli florets (about 1 small head of broccoli) 1 sheet puff pastry 1 egg, whisked oil mister or cooking spray Preparation Preheat oven to 425 degrees. Combine milk and flour in a large saucepan over medium heat. Bring to a boil, whisking constantly....
Ingredients 4-5 cups broccoli cut in pieces 1 cup raisins 1/4 cup diced red onion 10 strips bacon, fried, and crumbled 3-4 tablespoons sugar 1 tablespoon vinegar 1/2 cup light mayonaise Preparation Put washed, well-drained broccoli in large bowl. Add raisins, onion, bacon and sunflour seeds. Mix together sugar, vinegar, and mayonaise. Pour over salad. Let salad sit for a few hours if possible. (I usually use a larger amount of dressing)
Ingredients 2 large cans of diced tomatoes 1lb of ground turkey 1 medium yellow onion 6 pack small tomato juice 2 packs of McCormick’s Chili Seasoning 1/4 cup of sugar 2 tbl sp of butter Preparation Add both cans of tomatoes, undrained, into a large pot. Finely chop the entire onion and sautee for 10 minutes or until golden brown Concurrently bring the 2 tbl sp of butter to heat and cook the turkey meat until solid white Stir onions and turkey into the pot Stir 6 small cans of tomato juice into the pot Stir 1/4 cup sugar into the pot Stir 2 packs of McCormick’s Chili Seasoning into the pot Bring to a boil over medium Reduce to medium-low and simmer for 30 minutes
Ingredients INGREDIENTS 4 (6 ounce) fillets snapper 2 mandarin oranges, juiced 2 tablespoons fresh lime juice 1 tablespoon brown sugar 2 tablespoons soy sauce 1 teaspoon sesame oil 1 pinch red pepper flakes 2 teaspoons finely chopped fresh ginger 2 mandarin oranges - peeled and chopped 1/3 cup unsalted cashews, roughly chopped 2 green onions, finely chopped Preparation DIRECTIONS Preheat the oven to 425 degrees F (225 degrees C). Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish....
Ingredients Ingredients: 4 cups shredded cabbage . Dressing: 3/4 cup mayonnaise 1/4 cup sugar 2 tablespoons cider vinegar 1/4 teaspoon seasoned salt dash ground black pepper 1 cup salted Spanish peanuts Preparation: Put shredded cabbage in a large bowl; cover and refrigerate to chill thoroughly. Combine mayonnaise, sugar, vinegar, salt, and pepper; stir into cabbage and toss to coat thoroughly. Mix in peanuts and serve immediately. Preparation Stuff
Ingredients 1/4 cup cold milk 1/2 cup espresso Preparation Using a frother, whip 1/4 cup cold milk until foamy. Divide 1/2 cup espresso between 2 espresso cups. Spoon milk foam on top of espresso to taste.
Ingredients 1 teaspoon olive or vegetable oil 1 medium red bell pepper, chopped 1/2 teaspoon packed brown sugar 1 tablespoon balsamic vinegar 1 round (8 ounces) Camembert cheese 2 medium green onions, chopped (2 tablespoons) 1 tablespoon chopped pistachio nuts 48 assorted crackers or small cocktail bread slices Preparation Heat oven to 350°. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender....
Ingredients 4 bananas 1 bag chocolate morsels 1 bag hand made vanilla marshmallows 1 jar peanut butter (or almond butter) tin foil Preparation Cut a slit in the banana lengthwise. Fill it up with chocolate, marshmallows, peanut butter, and any other preferred filling. Wrap each banana in tin foil and place near campfire embers for five minutes. Enjoy!
Ingredients 4 medium tomatoed, diced 1 1/2 cups canned, diced tomatoes 1/2 cup diced red onions 3 tablespoons chopped scallions 1/2 cup diced yellow bell pepper 1 tablespoon diced jalapeno pepper 1/4 cup chopped cilantro 1 tablespoon fresh lime juice 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder Preparation Place all ingredients in a food processor and mix breifly....
Ingredients 1 cup milk 2 tablespoons instant coffee granules (expresso granules work well) 1 cup white sugar 1 pinch salt 2 cups heavy cream 1/2 cup caramel dessert sauce Preparation Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours. Pour chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/4 cup club soda 1 egg 1 teaspoon ground cardamom 1 medium apple, cored, cut into 12 slices 1/2 cup whipped cream cheese flavored frosting 1/2 teaspoon ground cinnamon Preparation Heat oven to 375°F. Spray 9-inch round cake pan with baking spray with flour. Let cookie dough stand at room temperature 10 minutes to soften. In medium bowl, break up cookie dough....
