Posts

Ingredients 1/2 cup splenda (or sugar if no splenda) 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 large egg dash of salt teaspoon salt 4 teaspoons fresh ground black coffee 2/3 cup butter, preferably unsalted, softened 1/2 cup semisweet chocolate chips 1/2 cup firmly packed light brown sugar 1/2 cup white chocolate chunks 1 tablespoon cardomam mixed in 1/2 teaspoons pure vanilla extract Preparation Preheat oven to 375 degrees. Lightly grease 2 baking sheets or line them with parchment paper....

Ingredients Ingredients: 1 large head of cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onions, finely chopped 2 carrots, grated . Dressing: 1 cup sugar 1 teaspoon salt 2/3 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon celery seed 1 cup cider vinegar Preparation: Preparation Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil....

Ingredients 16 oz of cream cheese - softened 1 1/2 teaspoons curry powder 1/2 cup of chopped peanuts 1/2 cup of currants or raisins 1/2 cup of cooked chopped bacon 1/2 cup of chopped green onions Chutney Preparation Mix together Place is a bowl or make into a shape and top with chutney - any kind is fine. Serve with crackers. Better the next day.

Ingredients 3/4 C All purpose flour 1/4 tsp salt 1/3 C firmly packed brown sugar 1/3 C granulated sugar 1/4 C butter softened 1 large egg 1/2 tsp vanilla extract 1/4 C heaping Tupelo Honey Chai, ground fine Preparation Preheat oven to 350 degrees. Lightly grease baking sheets Combine flour and salt in a small bowl. Beat brown sugar, white sugar and butter in a bowl until creamed. Add Tupelo Honey Chai, egg and vanilla until creamy....

Ingredients 1 1/4 lb. Ground Beef (80% tastes best) 1 1/2 Cups Shredded sharp cheddar cheese 2 tsp. Onion powder 1 tsp. Garlic powder 1 tsp. Mustard powder salt & pepper to taste Preparation Combine all ingredients, try not to over-mix as the burgers could get rubbery. Shape into the desired amount of patties. This makes about 3-5 depending on the size you want. These burgers are best cooked on the grill but can be broiled or fried....

Ingredients 4 eggs, separated 1 cup cooked grits 1/2 stick butter 1/2 cup grated cheddar Preparation Mix all ingredients except egg whites. Beat egg whites until they form soft peaks, then fold them in to mixture. Bake at 325 for 45 minutes.

Ingredients 3 tablespoons unsalted butter 1 1/2 cups chopped scallions (about 6 large) 12 ears corn, kernels cut from cobs 2/3 cup heavy cream 2 teaspoons cornstarch 1 large garlic clove 6 oz queso fresco or mild feta, crumbled (1 1/3 cups) 1 cup cilantro sprigs Preparation Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes....

Ingredients 1 pound lean ground beef 1/2 an onion diced small 2 med. tomato diced small (divided) Lawry’s garlic salt to taste 1/2tsp ground cumin 1/2 bunch of cilantro chopped 1 Cup of water Tortilla chips,salsa, chopped lettuce diced tomato, and sour cream shredded cheese,(cheddar or monterey jack) Preparation Brown beef and drain grease, add garlic salt, onion, 1/2 the tomato,cumin,and cilantro stirring as you add ingredients add water and simmer till all liquid is absorbed taste for saltiness....

Ingredients 1/2 cup hazelnuts, chopped 2 pounds brussel sprouts 2 tablespoons butter or cooking oil 1/2 cup dried cranberries soaked in hot water for 20 minutes OR 1/2 cup fresh chopped cranberries 1/4 cup honey 2 tablespoons dijon mustard salt & pepper Preparation Preheat the oven to 400 F. Toast the hazelnuts on a cookie sheet for 10 minutes, turning several times. Remove the bottom of the brussel sprouts (along with any discolored leaves) and make a cross on the bottom....

Ingredients 1 pound ground sirloin 1 pound ground chuck 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard Coarse salt and freshly ground black pepper Olive oil Unsalted butter, softened 6 rolls, split Cheddar or blue cheese, for serving (optional) Onions, sliced or sauteed, for serving (optional) Lettuce, for serving (optional) Tomatoes, for serving (optional) Pickles, for serving (optional) Condiments, such as relish, ketchup, mustard, or mayo, for serving (optional) Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill....

Ingredients 1/2 cup seedless raisins hot water 1/4 cup butter 1/2 cup brown sugar 1/4 tsp salt 1/2 cup light corn syrup 1 egg, slightly beaten 1/2 tsp vanilla Plain pastry Preparation Heat oven to 450 F. Pour boiling water over raisins, and let stand 5 - 10 minutes. Drain raisins and add to them butter, sugar, salt and corn syrup. Stir until sugar is dissolved and butter melted. Add egg and vanilla and mix well....

Ingredients 2 cups buttermilk Juice of 1/2 lemon 1 tablespoon hot sauce 1/2 yellow onion, sliced 5 sprigs fresh thyme 3 cloves garlic, smashed Kosher salt and freshly ground black pepper 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry 2 cups crushed corn flakes 3/4 cup grated Parmesan cheese 2 teaspoons chopped fresh thyme Preparation Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray....

Ingredients 1 tablespoon shallot, minced 1 clove garlic, pressed or minced 3 cups butternut squash, peeled and seeded 1/2 cup fat-free chicken broth, low sodium Preparation Combine the shallot and garlic in a nonstick saucepan and cook over low heat until translucent, adding a little water if necessary to prevent scorching. Add the squash and chicken broth and simmer until the squash is soft, about 20 minutes. Transfer to a blender or food processor and puree....

Ingredients 1 cup (2 sticks) unsalted butter 1/3 cup granulated sugar 1 teaspoon pure vanilla extract 2/3 cup pecans, finely ground 1 2/3 cups all-purpose flour Pinch of salt 1/4 cup confectioners' sugar Preparation Heat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in vanilla....

Ingredients 1/2 cup unsalted butter, at room temperature, divided 1/4 cup minced garlic 1/4 cup minced shallots 1/4 cup Worcestershire sauce 1 cup Cabernet Sauvignon 1/4 cup honey 2 tablespoons fresh thyme, minced 2 tablespoons cracked peppercorns Kosher salt Preparation Melt 2 tablespoons butter in a saute pan Saute garlic and shallots over medium heat until translucent, about 2 to 4 minutes Stir together Worcestershire, wine and honey in a medium bowl Pour into hot pan, scraping the bottom gently with a spatula to loosen any cooked bits Cook over medium heat until liquid is reduced by half Add thyme and peppercorns and cook until liquid has almost evaporated Let cool Transfer cooked mixture to a blender and add remaining 6 tablespoons butter Blend for 2-3 minutes Add salt to taste, and briefly blend until combined Serve over your favorite grilled steak

Ingredients 6 quarts popcorn 1 cup salted nuts 1/2 teaspoon soda 2 cups brown sugar 1 teaspoon salt 1 cup butter 1/2 cup light corn syrup Preparation Combine sugar, salt, butter and syrup in large pan Boil 5 minutes Remove from heat and stir in soda Pour hot over popcorn and nuts Bake at 250º for 1 hour stirring every 15 minutes Work with hands until cool or it will harden together...

Ingredients 8 cups of popped popcorn (1/2 c unpopped) 3/4 c white sugar 3/4 c brown sugar 1/2 c light corn syrup 1/2 c water 1 t white vinegar 1/4 t salt 3/4 c butter Preparation Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar, and salt in 2 qt. saucepan. Heat to boiling over medium heat, stirring constantly to 260 on the candy thermomoter (or until a small amount dropped into very cold water forms a hard ball)....

Ingredients 1 17 oz. can cream style corn 2 eggs or 1/2 c. liquid egg substitute 1 t. oil 2 T. corn flour 2 T. green bell pepper, finely chopped 1 T. yellow onion, finely chopped 1/4 c. non-fat milk 1/2 t. salt Preparation Combine all ingredients, mix thoroughly and pour into baking dish which can be placed inside another. Pour hot water into outer baking dish and bake in preheated oven at 350 degrees for one hour or until knife inserted in center comes out clean....

Ingredients 1 pkg. active dry yeast 3 cups bread flour 1/4 cup non-fat dry milk 1 tablespoon soft butter or margarine 1 teaspoon salt 2 tablespoons sugar 1-1/4 cups warm water 1-1/2 cups grated sharp cheddar cheese Preparation Follow your ABM mfg.’s directions for preparation of this type of bread. This can be mixed on manual of the bread machine. After second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans....

Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1/3 cup sour cream 1/2 teaspoon Dijon mustard 1/4 cup apricot preserves 3/4 cup finely chopped cooked ham steak or cooked ham 3/4 cup finely chopped tart apple 3/4 cup shredded sharp white or yellow Cheddar cheese (3 oz) 2 tablespoons finely chopped green onions (2 medium) Preparation Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray....