Ingredients Brocolli 2 heads cut into florets Leek 3- trimmed & sliced Crimini mushroom- 8oz chop in half Gorgonzola cheese 7 oz. crumbled 2 T butter 2/3 cup heavy cream 3 T water 3 T djon mustard 1tsp. Salt Dash black pepper 1/3 C. Chopped chives 2 T. Thyme chopped 1 trader joes pie crust prepared or make your own. Preparation Preheat oven 400 degrees F Butter pie dish with 1tsp....
Ingredients 6 roma tomatoes, diced 2 cloves garlic, chopped 2 cloves garlis, peeled 3 tbs olive oil 2 1/4 tsp balsamic vinegar 1/2 tsp kosher salt 1/4 tsp cracked pepper 8 slice Italian bread, cut 1 inch thick 2 tbs grated parmigiano-reggiano cheese Preparation Whisk together chopped garlic, vinegar, salt, pepper, and basil. Slowly drizzle in oil Add tomatoes and let sit for 20 minutes at room temp Toast the bread When the bread is toasted rub each piece, on one side, with the whole garlic pieces....
Ingredients 2 10oz cans of chicken 1/2 cup ranch or bleu cheese dressing 1/2 cup shredded cheese 1 8oz package of cream cheese softened Frank’s Red Hot Sauce (or other hot sauce) Preparation Break up chicken using a food chopper, grinder or processor. Add chicken, dressing, shredded cheese, cream cheese and hot sauce to taste. Can add as little or as much depending on how hot you like it! Place mixture in baking pan and top with additional shredded cheese if desired....
Ingredients 1/2 ripe avocado 1 small clove garlic 1/4 cup dill sprigs 2 tablespoons fresh lemon juice 3/4 cup buttermilk Kosher salt and freshly ground pepper 1 large head butter lettuce, leaves separated and torn into 2-inch pieces 1 small Persian cucumber, thinly sliced 8 slices bacon, cooked and crumbled 2 radishes, thinly sliced Preparation Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth....
Ingredients 7 ounces butterscotch bits 1 1/2 sticks unsalted butter 2 tablespoons boiling water 1 teaspoon baking soda 3/4 cup white sugar 1 cup flour 2 cups oatmeal 1/2 teaspoon vanilla Preparation *Preheat oven to 350. Line cookie sheets with parchment paper.. *Cook butterscotch bits and butter in a pot until mostly melted. Dissolve baking soda in boiling water, add to butterescotch mixture and remove pan from heat. Immediately add sugar, flour, oatmeal, and vanilla....
Ingredients 1 tablespoon veg. oil 4 skinless, boneless, chicken breast halves, cut into cubes (strips..) 4 teaspoons chilli powder 2 teaspoons ground cumin 1 large onion, chopped 1 medium green pepper, chopped (3/4 cup) 1 can (10 and 3/4 oz) Campbell’s condensed cream of chicken soup (regular or 98% fat free) 3/4 cup water 1 and 1/2 cup frozen whole kernel corn 2 cans (15 oz) white kidney beans 2 tablespoons shredded cheddar cheese...
Ingredients 1/2 C. sugar 1/2 C. boiling water 1/2 C. packed brown sugar 1/3 C. flour 1/8 tsp. salt 1 1/2 C milk 3 beaten egg yolks 2 beaten whole eggs 2 T. butter 1 tsp. vanilla 1 9" pie shell (baked & cooled) 3 egg whites 1/4 tsp. cream of tartar 1/2 tsp. vanilla 1/3 C. sugar Preparation In a small skillet, melt the 1/2 C. sugar till golden; gradually add the 1/2 C....
Ingredients 1 3lb pork shoulder roast salt nad pepper 1 large onion, peeled and quartered 2 whole heads garlic, outer layer of skin removed and halved 2 cups low sodium chicken broth 2 cups cilantro leaves and stems roughly chopped 2 or 3 habanero chiles, halved 2 T dried oregano 1 T vegetable oil Preparation Preheat the oven to 325F. Rinse and dry the pork roast, and season liberally with salt and pepper....
Ingredients 1 can (14 oz) cashew halves 3 1/2 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count) 1 cup old-fashioned oats 2 cans (14 oz each) sweetened condensed milk (not evaporated) 2 bags (12 oz each) semisweet chocolate chips 2 teaspoons vanilla Preparation Heat oven to 350°F (325°F for dark pan). Chop 1 1/2 cups of the cashew halves. In large bowl, break up cookie dough....
Ingredients FOR THE FISH: 2 cups cornmeal 1 tsp. each salt, pepper, garlic powder 1 Lb. catfish (or other white fish such as cod, halibut or flounder) 1 cup buttermilk oil of choice for frying OLIVE RELISH: 1 cup small green pimento stuffed olives 1 cup Kalamata olives 2/3 cup shredded carrot 2/3 cup minced celery with leaves 2 large or 4 small Pepperoncini chopped 2 tsp. EACH dried oregano, ground black pepper and parsley...
Ingredients 3/4 c sour cream 1/2 t dry mustard 1/2 t black pepper 1/2 t salt 1/3 t garlic powder 1 t Worchestershire sauce 4 oz Danish blue cheese Preparation Mix together sour cream, mustard, pepper, salt, garlic powder and Worchestershire sauce. Blend 2 minutes at low speed and then 2 minutes at medium speed. crumble blue cheese into mixture. Let sit 24 hours.
Ingredients 2-3 Cups Cooked Chicken 1 8oz pack shreeded cheese 1 Small pack yellow rice 8 pack pilsbury Cresant rolls 1 Can Cream of Chicken Soup 1/2 cup Milk Preparation Cook Yellow rice by the directions on the packet. Pre-heat oven 350 Mix shredded chicken, rice and 6oz of cheese together. Make 8 rectangles out of the cresants. fill each with rice mixture and roll up like jelly rolls. Place all 8 in the casserole dish seals at the bottom....
Ingredients Batter 1/3 cups all purpose flour 1/8 tsp. salt 1 1/2 teaspoon nuteg 2 large eggs, beaten 1 large egg yolk, beaten 1 1/2 - 1 3/4 cups milk 1 tablespoon butter, melted 3 tablespoons Parmesean cheese Filling 6 tablespoons butter 3/4 cup all purpose flour 6 cups milk 1/2 cup Asiago cheese (2 ounces) 1/2 cup Fontina cheese (2 ounces) 1/2 cup Provolone cheese (2 ounces) 1/3 cup Parmesan cheese...
Ingredients 1 container (32 ounces) plain yogurt 1 piece (5 inches) peeled fresh ginger, grated (about 1/4 cup) 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper Coarse salt 4 boneless, skinless chicken breast halves, (about 8 ounces each) 1 small red onion, thinly sliced 1 cucumber, peeled, seeded, and chopped 3 sprigs fresh cilantro, stems removed Juice of 1 lime Preparation Stir together yogurt, ginger, cumin, 1/4 teaspoon cayenne, and 1/2 teaspoon salt in a 9-by-13-inch baking dish....
Ingredients 1 pound bucatini 1/4 cup extra-virgin olive oil, plus more for drizzling 1 sprig oregano, plus 1 tablespoon lightly packed fresh leaves 1/4 teaspoon red-pepper flakes, plus more for serving 2 1/2 teaspoons coarse salt 1 teaspoon finely grated lemon zest and 2 tablespoons fresh lemon juice, plus wedges for serving 4 cups finely chopped cauliflower florets (from 1 head) 3 tablespoons capers, preferably salt-packed, rinsed and drained 1/2 cup finely grated Parmesan (1 1/2 ounces), plus more for serving...
Ingredients 1 pkg 8oz cream cheese softened 1 cup ranch dressing 1 cup of Franks Red Hot Buffalo wing sauce 1 pkg of shredded colby jack (2 cups) 2-3 boneless skinless chicken breasts Preparation Boil the chicken breasts in water or chicken broth for 20-30 minutes. Shred chicken with two forks. In a mixing bowl, mix shredded chicken with cream cheese, ranch, and hot sauce. Place mixture into a 9x13 pan....
Ingredients 4 ears corn 2 tablespoons vegetable oil 1 scallion, thinly sliced 1 tablespoon water 1 tablespoon sugar 1 teaspoon fish sauce 1/2 teaspoon salt Preparation Prepare the corn, either steam or grill, as preferred. Meanwhile, heat the oil in a small pan over high heat. Add the remaining ingredients and stiry-fry until the scallions begin to wilt, about 30 seconds. Brush this over the hot corn cobs and serve.
Ingredients 4 servings, 1-1/2 cups each 1/2 lb. capellini or spaghetti, uncooked 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade 1 onion, finely chopped 2 cloves garlic, minced 3 cups halved grape or cherry tomatoes 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/3 cup fresh basil, finely sliced Preparation COOK pasta as directed on package. MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min....
Ingredients 28 caramels, unwrapped 1 tablespoon butter or margarine 1 can (14 oz) sweetened condensed milk (not evaporated) 1 box Pillsbury™ Moist Supreme™ dark chocolate cake mix with pudding 1 cup water 3 eggs 1/2 cup butter or margarine, softened 2 envelopes (1 oz each) premelted unsweetened baking chocolate 3 tablespoons half-and-half 1 teaspoon vanilla 2 cups powdered sugar 1/3 cup sliced almonds, toasted Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening; lightly flour....
Ingredients 3 Tbs. extra-virgin olive oil 1 Tbs. unsalted butter 2 large yellow onions, thinly sliced (8 cups) 1/4 cup Calvados (apple brandy) Kosher salt and freshly ground black pepper 1/2 tsp. chopped fresh thyme 4 cooked chicken sausages 1/4 cup Dijon mustard 4 oz. Gruyère, very thinly sliced Eight 1/2-inch-thick slices of crusty, rustic bread Preparation Heat 1 Tbs. of the oil and the butter in a 12-inch skillet over medium-high heat....
