Ingredients 1/2 cup butter 1 cup brown sugar 1 egg 3/4 teaspoon soda 1 1/2 cup chopped cashews 1 teaspoon vanilla 2 cups flour 3/4 teaspoon baking powder 1/3 cup sour cream 1/2 cup butter 2 cups powdered sugar 3 tsp milk 1/2 teaspoon vanilla Preparation cookie: Cream butter and brown sugar until light and fluffy. Add eggs and vanilla. Add flour, baking soda, baking powder and sour cream. Mix carefully, slowly adding in cashews....
Ingredients 3 Tbsp. Dijion mustard 3 Tbsp. maple syrup 1 Tbsp. balsamic vinegar 4 salmon fillet pieces 1 soaked cedar plank (soak for at least one hour) Preparation Combine mustard, maple syrup and balsamic vinegar in zip plastic bag and add salmon. Marinate for twenty to thirty minutes. Preheat grill to 350 or oven to degrees. Place cedar plank on foil ooverd tray and heat in grill until it begins to smoke and crackle or oven for 15 minutes....
Ingredients 1 lb Cream Cheese 1 lb Unsalted Butter PESTO 1 cup loosely packed fresh basil 1 cup loosely packed fresh parsley 1/4 cup pine nuts 1 clove garlic 1/2 cup freshly grated parmesan 2 tbls olive oil 1/2 tsp salt Preparation Blend cream cheese & butter together in food processor PESTO Combine basil, parsley, pinenuts & garlic in food processor until finely chopped. Add parmesan, olive oil & salt and blend well....
Ingredients 1 lb Salad Greens Croutons Cheese, Shredded Carrot, Shredded Ranch Dressing Salt Pepper Green Pepper Salami Turkey Preparation It’s a salad
Ingredients 1 tangerine, peel and pith removed, sliced or segmented 1 ruby grapefruit, peel and pith removed, sliced or segmented 1 navel orange, peel and pith removed, sliced or segmented 1/2 cup cranberries 1 tablespoon raw sugar Preparation Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet. Broil, rotating once, until golden brown, 4 to 6 minutes.
Ingredients 1/4 cup packed light-brown sugar 2 tablespoons milk, plus more as needed 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract 1 cup sifted confectioners' sugar, plus more as needed Preparation Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners’ sugar. If the icing is too thick to drizzle, stir in a little more milk....
Ingredients 2 1/2 sheets gelatin 1/2 cup packed light-brown sugar 2 3/4 cups plus 3 tablespoons heavy cream Granny Smith Apple Sorbet, for serving Calvados Geleecubes, for serving 1 1/4 cups prosecco, for serving Preparation Prepare an ice-water bath and set a medium bowl over it. Place gelatin in a bowl filled with enough cold water to completely cover; let soften. In a small saucepan, heat sugar and 1 cup plus 3 tablespoons heavy cream over medium heat, stirring, until sugar is dissolved....
Ingredients 3 1/2 Cups all-purpose flour 2 TBS baking powder 1/2 tsp baking soda 2 TBS sugar 1 tsp salt 6 large eggs 2 sticks unsalted butter melted 3 cups buttermilk +/- vanilla +/- pecans +/- bananas Preparation Mix wet ingredients Sift together dry Combine just enough to mix
Ingredients 1 1/2 tablespoons canola oil 2 cups chopped onion 4 garlic cloves, minced 4 cups water 2 cups frozen corn 1 chopped red bell pepper 1 cup chopped zucchini 2 tablespoons chili powder 2 teaspoons dried oregano 2 teaspoons ground cumin 3/4 teaspoon salt 56ounce can crushed tomatoes 32ounce can pinto beans 32-ounce cans kidney beans, 30ounce cans black beans 6-ounce can tomato paste 1 1/2 tablespoons vinegar 1 1/2 teaspoons chile...
Ingredients 2- 9" purchased graham cracker pie shells 3 (8 ounce) packages cream cheese, softened 1 1/2 cups sugar 4 eggs 2 teaspoons vanilla 16 ounces sour cream 1 1/2 cups caramel butterscotch fudge ice cream topping Preparation Preheat oven to 350 degrees. In a mixer with paddle attachment beat cream cheese with sugar; add eggs one at a time. Add vanilla and sour cream mix to combine. Pour batter into pie shells....
Ingredients 3 tbsp salt 2 tbsp pepper 1 tbsp sweet paprika 1 5 lb boneless pork shoulder roast 2 tbsp vegetable oil 1/3 cup apple cider vinegar 1/3 cup distilled white vinegar 1 1/2 tsp hot pepper sauce Preparation Preheat oven to 300. Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in. In a large skillet of Dutch oven, heat the oil over medium-high heat....
Ingredients Casserole 1/2 cup melted butter 1/3 cup brown sugar 3 tablespoons flour 1 teaspoon salt 1/2 teaspoon thyme 1/4 teaspoon ground ginger 1/4 cinnamon Topping 1/4 cup flour 1/4cup brown sugar 2 tablespoons butter 1/4 cup finely chopped pecans Preparation Preheat oven to 350’. Boil carrots in a large pot of salted water until tender, about 20 minutes. Drain well and put in food processor with remaining casserole ingredients and blend until smooth....
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg (I used a smidge less) 1/8 teaspoon ground ginger 2 tablespoons chopped walnuts (optional, I skipped them) 2 tablespoons golden raisins (optional, ditto) 1 large egg 2 tablespoons packed brown sugar 1 cup buttermilk 1 teaspoon pure vanilla extract 2 cups finely grated carrots (from about a 3/4 pound bundle whole carrots)...
Ingredients 1 C olive oil 3 cloves garlic, minced 3 T Basalmic vinegar Dijon mustard to taste 1 T Anchovy paste 1 T lemon juice pepper, lots parmesan cheese, grated Romain Lettuce, washed and chilled Preparation Break lettuce in salad bowl. Combine remaining ingred except Parmesan for dressing. Toss dressing with lettuce and add Parmeson. Serve with croutons Related Video
Ingredients 3 tablespoons unsalted butter 2 pounds broccoli, stalks removed, heads cut into small florets 4 garlic cloves, thinly sliced 1 1/2 pounds frozen cheese tortellini 3 plum tomatoes, seeded and diced Preparation Bring a large pot of salted water to a boil. Heat 1 tablespoon butter in a large skillet over medium. Add broccoli and garlic; season with salt and pepper. Cook, tossing occasionally, until broccoli is crisp-tender, 6 to 8 minutes (if skillet gets too dry, add a little water)....
Ingredients 1 (2 1/4-oz.) can sliced ripe olives, drained 1 (8-oz.) pkg. cream cheese, softened 12 oz. (3 cups) shredded Cheddar cheese 2 tablespoons mayonnaise or salad dressing 2 teaspoons Dijon mustard 1/2 teaspoon onion powder 1/4 teaspoon ground red pepper (cayenne) 1/4 cup light or nonfat sour cream 64 assorted shaped crackers Preparation Reserve 16 olive slices. Finely chop remaining olives. In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined....
Ingredients 1 pkg frozen hash browns 1 pint half/half 1 stick margarine 1/2 lb velveeta cheese Preparation Defrost has browns. Preheat oven to 350 degrees. Spread hash browns in baking dish. Slowly melt together margarine, half/half, and velveeta. Add to potatoes and bake for 1 1/2 hours.
Ingredients Double for 9X13 1 1/4 C egg beaters - Southwest Style is best for kick 3C frozen hash browns thawed 1C shredded cheddar 1/2C lowfat cottage cheese 1lb spicy sausage 2T sliced green onions 1/4t salt 1/8 t pepper 6 drops hot sauce dash of paprika bacon crumbles Preparation Heat oven to 350* Spray pan w/ pam. combine all ingredients exept paprika and bacon. poor in pan. sprinkle w/ paprika....
Ingredients 1 ½ cups (375 mL) brown sugar 2 cups (500 mL) quick oats 3 cups (750 mL) all purpose flour 1 tbsp (15 mL) baking soda 1 tsp (5 mL) baking powder 1 tsp (5 mL) ground ginger ½ tsp (2 mL) ground cloves 1/3 cup (85 mL) ground flax 1/3 cup (85 mL) ground almonds or sunflower seeds 1/3 cup (85 mL) wheat germ ¼ cup (50 mL) canola oil...
Ingredients 2 tsp olive oil 1/2 cup(s) (chopped) uncooked onion(s), minced 16 oz frozen chopped broccoli 29 oz canned chicken broth 4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product, cut into cubes, or similar product 1/2 cup(s) fat-free skim milk 1/2 tsp garlic powder 1/2 cup(s) water 1/4 cup(s) cornstarch Preparation Heat oil in a large saucepan over medium-high heat. Add onion and cook 3 minutes, until soft. Add broccoli and broth and bring to a boil; reduce heat to medium and simmer 3 minutes, until broccoli is tender....
