Ingredients 1 small round of brie cheese 3 cups chopped calmyrna figs 3 cups apple juice 2 cups yellow onion 2 tbs butter 2 tbs olive oil 1 tbs sugar salt and pepper to taste Preparation Place chopped figs in a small saucepan, add the apple juice and simmer until figs are soft and juice is syrupy about 30 minutes. Meanwhile, carmelize the onions in butter, olive oil, and sugar until carmelized....
Ingredients Spice Rub 3 tablespoons black peppercorns 1 tablespoon ground cardamom 3 tablespoons cumin seed 1 tablespoon coriander 1 tablespoons tumeric 1 tablespoon garam masala Salt Yogurt Sauce 2 cups plain low-fat (or whole milk) yogurt, strained in a cheese cloth 2-3 garlic cloves, diced salt 3 lb. brisket 2 tablespoons vegetable oil 2 onions, sliced 2-3 garlic cloves, diced 1 1/2 cups of water or beef broth salt and pepper...
Ingredients 1/4 cup oyster sauce 3 tablespoons low-sodium soy sauce 1 tablespoon toasted sesame oil 1 tablespoon minced garlic (from 2 cloves) 1 tablespoon minced fresh ginger (from a 1 1/2-inch piece) 1 tablespoon cornstarch Coarse salt and freshly ground pepper 1 1/4 pounds skirt steak, sliced 1/4 inch thick against the grain 1 head broccoli, cut into florets, stems peeled and sliced 1 can (8 ounces) sliced water chestnuts, drained...
Ingredients 1T BROWN SUGAR 1R CHILI POWDER S & P 1/2t CAYENNE 1 1/2LB CHICKEN CUTLETOR 1/2 CHICKEN CUT UP…NO SKIN 1T OIL 1 ONION, SLICED 2 STALKS CELERY CHOPPED 8 CARROTS CHOPPED 2T FLOUR 1 BOTTLE BROWN ALE 1C CHICKEN BROTH 4 CLOVES GARLIC Preparation PREHEAT OVEN TO 350 DEGREES. COMBINE BTROWN SUGAR, CHILI, SALT AND PEP, CAYENNE AND RUB ON CHICKEN. LET STAND 1 HOUR. IN EXTRA LARGE SKILLET HEAT OIL AND CHICKEN....
Ingredients 14 Tablespoons butter 1 3/4 c brown sugar* 1 T molasses 1 T vanilla 1/2 t salt 1 egg plus 1 yolk 2 cups flour 1/2 t baking powder 1 t baking soda Preparation Preheat 350 Melt 10 T. of the butter and cook until it browns. Watch carefully so it doesn’t burn. Take it as far to dark before burn. Pour into a bowl and add the remaining butter to melt and cool the butter....
Ingredients 5 T butter 1 large onion 2 lbs squash 4 c low salt chicken broth 1/2 c whipped cream Preparation melt butter, add onion saute, add squash sate 5 min add broth cover simmer 20 min. puree, stir in cream salt\pepper garnish nutmeg Related Video
Ingredients 4 eight oz. pieces of Mahi Mahi 1 tbsp. Cajun seasoning 1/8 tsp. cayenne pepper FRUIT SALSA: 1 cup chopped fruits (cantaloupe, grape, kiwi) 1 tbsp. balsamic vinegar 1 tbsp. brown sugar Preparation Mix the seasoning. Sprinkle the seasoning on the fish. Heat oil in pan and sear the fish on both sides. put in preheated oven (350) for 4-5 minutes. Fish should be firm to the touch. Arrange the fish on the plates and put the salsa on top of the fish....
Ingredients Dough for 1 (13-inch) pizza 1 pound smoked pork sausage 1 pound crawfish tails, peeled Salt Red pepper Garlic powder 1 onion, chopped Jalapeño peppers, sliced Pizza sauce Mozzarella cheese 1 tablespoon melted butter Preparation Boil pork sausage for 15 minutes, then slice. Preheat oven to 450 degrees F. Prepare dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter....
Ingredients 1 pint (12 ounces) kumquats 1 1/2 cups sugar 1 1/2 cups water Preparation Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water. Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup....
Ingredients 1/2 pound cooked shrimp 1/2 cup julienne red bell peppers 1 tablespoon peppadew peppers, chopped 1/2 cup diced fresh yellow tomatoes 1/2 cup shredded red cabbage 1/4 cup julienne red onions Sweet & Sour Dressing: 1/4 cup rice vinegar 1 teaspoon sesame oil 1 teaspoon red chili flakes 1/2 teaspoon minced fresh ginger root 2 tablespoons orange marmalade 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 4 whole wheat flour tortillas, about 10-inches in diameter...
Ingredients 14 ounces tuna, undrained 6 ounces jalapenos, undrained 1 onion, diced 1/2 Cup mayonnaise cilantro tortilla chips Preparation Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
Ingredients 1 tablespoon olive oil 1 cup thinly sliced leek (about 1 large) 1/2 cup chopped onion 1 pound carrots, chopped 1 whole habanero pepper 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 1/4 cup dry white wine 3 1/2 cups water 1 cup chopped peeled sweet potato 1/4 cup fresh orange juice 1/2 teaspoon ground coriander 1 tablespoon honey 1/2 teaspoon salt 5 tablespoons plain low-fat yougurt...
Ingredients 1 large egg 1/4 cup milk 3/4 cups flour 1 teaspoons salt 1 teaspoons ground red pepper 2 catfish filets olive oil 6 large fresh shrimp, peeled and deveined 1 tablespoon butter 2 teaspoons chopped garlic 1 cup whipping cream chopped scallions 2 teaspoons lemon juice Lemon wedges Preparation Combine egg and milk in shallow dish until blended. Combine flour, one teaspoon salt and one teaspoon red pepper in another shallow dish....
Ingredients 2 Large Cans Pineapple Chunks 1 Can Juice from Pinapple Chunks 2 Cups Shredded Cheese 1 Cup Sugar 6 Tbls All-Purpose Flour 1 Tube of Ritz Crackers 1 Stick Butter (Melted) Preparation Pre-heat oven 350 In a large Casserole dish add Pineapple chunks and 1 can juice. In a bowel mix sugar and Flour together and sprinkle evenly over pineapple, then sprinkle cheese over the flour mixture. Crush ritz crackers in a ziplock bag and sprinkle over the cheese....
Ingredients 3 cups frozen 100% broccoli florets, thawed 2 cups cubed cooked chicken 1 cup boiling water 3/4 cup milk 1/4 cup chopped fresh parsley 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 5 oz. (3/4 cup) uncooked orzo or rosamarina (rice-shaped pasta) 1 (3-oz.) pkg. cream cheese, cut into cubes 1/4 cup sliced almonds Preparation Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine all ingredients except almonds; mix well....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 teaspoons olive oil 1 1/2 cups shredded Italian cheese blend (6 oz) 3 medium plum (Roma) tomatoes, sliced 2 tablespoons fresh basil strips Preparation Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle....
Ingredients Pre-prep for your chicken: 1 whole chicken boned and quartered Rub with a combination of: ½ cup fresh chopped cilantro 2 Tbl Fresh chopped garlic and a seasoning blend of 1 tsp black pepper 1 tsp chili powder 1 tsp cumin 1 Tbl paprika Then marinate overnight in a combination of 1 cup of oil Juice of 1 lime For the soup: ½ gallon of chicken stock or broth...
Ingredients Note: all diced ingredients = ¼ inch 1 cup of diced green and red bell peppers. ½ cup diced onions 1 cup diced ripe tomatoes. ¼ cup white wine vinegar. 2 tbs of olive oil Preparation In a bowl, mix green and red peppers, onions, tomatoes, vinegar and olive oil. Hint: add salt to the salsa right before serving it. Salt dehydrates the tomatoes in the mixture if let for long time....
Ingredients 1/2 C flour 1/2 C cornmeal 1/2 Csugar 2 tsp. Baking powder add 1 stick of butter ( seriously..one stick) 1 can of cream corn 1 can diced chilis 2 eggs season salt minced onion 1/2 c Cheddar /jack cheese Preparation mix together, bake at 325 for 1 hour
Ingredients 1 pound pizza dough, thawed if frozen all-purpose flour, for work surface 1 package (1 pound) frozen chopped broccoli, thawed 1 garlic cloves, minced coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella 2 ounces thinly sliced Genoa salami, chopped 1 tablespoon olive oil Preparation Preheat the oven to 400. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3x4 inch oval, then to a 6x8 inch oval....
