Ingredients 1/3 cup pitted kalamata olives 1/4 cup lightly packed fresh parsley leaves, plust 1 T roughly chopped 1/4 cup mayonnaise 3 medium cloves garlic, peeled kosher salt and black pepper 2 lb broccolini, trimmed (4 bunches) Preparation Put the olives, parsley leaves, mayonnaise, garlic, 1/2 tsp salt and 1/4 tsp pepper in a food processor and pulse into a coarse paste. Bring a large pot of well salted water to a boil....
Ingredients 1 small head cauliflower (about 2 1/4 pounds), cut into 1/2-inch-thick slices 3 tablespoons extra-virgin olive oil, plus more for serving Coarse salt and freshly ground pepper 4 skin-on striped-bass fillets (each about 6 ounces) 2 tablespoons salt-packed capers, rinsed and drained 3 tablespoons golden raisins 2 tablespoons sherry vinegar Mixed fresh herbs, such as parsley, tarragon, and chives Preparation Preheat broiler with rack 6 inches from heating element. Place cauliflower on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper....
Ingredients 1 c buckwheat flour [you could also use 1/2 c buckwheat, 1/2 c all-purpose] 1 c milk [we used almond, but you can use any kind you have] 1 c water 3 “flax eggs” [whisk 3 Tbsp flaxseed with 9 Tbsp water and allow to sit for 5 minutes] or 3 large eggs 2 Tbsp coconut oil -melted 1/2 tsp salt Preparation Make your “flax egg” mixture and set aside for five minutes....
Ingredients 3 cups cubed peeled butternut squash 1 1/4 cups fat-free, lower sodium chicken broth 1 1/2 cups fat-free milk 2 garlic cloves, minced 2 Tbsp plain fat-free Greek yogurt 1 tsp. salt 1/2 tsp. black pepper 1 cup shredded Gruyere cheese 1 cup grated pecorino Romano cheese 1 box (1 lb) uncooked elbow noodles 1/2 cup whole wheat panko breadcrumbs Fresh parsley, garnish as desired Preparation Preheat oven to 375 degrees F....
Ingredients 1/2 C. Melted Butter 1 C. Chopped Pecans 1 Package Frozen Dough Rolls (20-24) 1 C. Packed Light Brown Sugar 1 Box (3.5 oz.) Cook N’ Serve Butterscotch Pudding Cinnamon (to taste) Preparation 1.) Melt BUTTER and coat bottom of 9x13 pan. 2.) Spread CHOPPED PECANS on bottom of pan. 3.) Arrange FROZEN ROLLS on top of nuts. 4.) Sprinkle PUDDING MIX and CINNAMON over rolls. 5.) Crumble BROWN SUGAR over rolls....
Ingredients For the Empanadas: Empanada Dough (recipe follows) 3-4 ears of corn ½ cup sugar 1 Vidalia onion 4 tablespoons butter 1 ½ cups Monterey jack cheese, shredded Vegetable or corn oil for frying Chives, cut in half and tied in knots, for garnish For the Coulis: 3-4 large Poblano peppers ¾ cup raw clover honey ½ tsp. Salt 1/8 tsp. White pepper 1/8 tsp. Black pepper For the Crèma:...
Ingredients 15 ounces ricotta cheese 1 egg, beaten pinch of nutmeg 1 teaspoon salt 1/2 cup grated Parmesan cheese 1 cup white flour Preparation Drain ricotta placed in a strainer lined with cheese cloth. Drain for about 10 minutes; then squeeze out most of liquid. Transfer to a bowl and beat with the eggs until fluffy. Add nutmeg, salt, and grated cheese. Add flour, 2 T at a time, until mixture holds together and forms a ball....
Ingredients 1 recipe pastry for a 9 inch double crust pie 4 cups fresh blueberries 2/3 cup white sugar 2 tablespoons all-purpose flour 1 tablespoon quick-cooking tapioca 1/4 teaspoon ground nutmeg or cinnamon 1/4 teaspoon salt 1 tablespoon grated lemon zest 1 1/2 tablespoons lemon juice 1/2 tablespoon butter Preparation Directions Preheat oven to 450 degrees F (230 degrees C). Prepare pastry for two crust pies. Pick over and wash blueberries....
Ingredients 1 Tbsp Italian Basil, minced 1 Tbsp Italian Parsley, minced 1 Tbsp Rosemary, minced 1 Tbsp Oregano, minced 1 Tbsp Thyme 1/4 tsp crushed red pepper flakes 1/2 tsp kosher salt/sea salt 1/2 tsp ground pepper 1 Tbsp Olive Oil 1 tsp lemon juice Additional olive oil, as needed Slices of Ciabatta/French Baguette Preparation Mix all ingredients extra olive oil Can keep up to 1 week chilled Once ready to serve, mix in extra olive oil as needed....
Ingredients 1 C Chicken stock 1/4 C Soy Sauce 2 T cornstarch 1/2 t sugar 1 T Sesame seeds 3/4lb Chopped chicken 1 package Snow peas 4 Green onions, sliced 8 oz Mushrooms, sliced 1 can Water Chestnuts 2 C Rice Preparation Heat oil in wok and cook chicken with sesame seeds. Mix cornstarch with stock and soy sauce in a separate bowl. Add veggies to the chicken mixture and stir fry briefly to brown mushrooms....
Ingredients 2 lbs of fresh salmon (thick cut) 3/4 cup of light or med olive oil 3/4 cup of soy sauce 1/2 tsp of salt (optional) 1 T dried oregano 1 T dried basil use larger amounts of the two herbs if using fresh herbs Preparation Mix olive oil, soy sauce, herbs, and salt together. Place in a zipper bag or a marinator (I use the vacuum marinator by Vacu-Vin) Put in salmon and marinate for several hours in refrigerator, (1 hour if using frozen thawed fish)....
Ingredients 1 1/3 tablespoons of gelatin 1/3 cup of cold orange juice 1/3 cup hot lemon juice 2/3 pint of whipped cream (still need to make it) 1 cup of sugar 3 tablespoons of cold lemon juice 1 cup of cold orange juice 5 egg whites (beaten stiff) Grand Marine or Coinage (optional) Preparation Dissolve gelatin in the 1/3 cup of cold orange juice Add in the 1/3 cup of hot lemon juice...
Ingredients 2 teaspoons red pepper sauce 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 bag (10 oz) torn romaine lettuce 1/4 cup chopped red onion 1 cup thinly sliced celery (2 1/2 medium stalks) 1 1/2 cups halved cherry tomatoes 1 bottle (8 oz) ranch dressing (1 cup) 1/2 cup chopped packaged precooked bacon (about 8 slices) Preparation In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well....
Ingredients 2 pounds potatoes, such as Gold Rush, Austrian Crescent, All Blue, and Red La Soda 1 teaspoon coarse salt, plus more to taste 1 tablespoon unsalted butter 1 tablespoon olive oil 4 small onions, thinly sliced 3 cups buttermilk Freshly ground pepper 1 tablespoon dill, roughly chopped Preparation Place potatoes in a medium saucepan, cover with cold water, and add salt. (If using more than one variety, use a different saucepan for each to accommodate varying cooking times....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 2 tablespoons sugar 1/4 cup caramel topping 2 apples, peeled and chopped 1 cup Golden Grahams™ cereal 1 1/4 cups marshmallows 1 cup chocolate chips (6 oz) Preparation Heat oven to 350°F. Unroll crust on work surface. Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet....
Ingredients 2 T unsalted butter 3 T milk (or cream, for added richness) 1/2 c packed brown sugar 1 c confectioner’s sugar 1/2 tsp vanilla extract Preparation In a saucepan over medium heat, melt the butter and mix in the milk and brown sugar. Boil vigorously for one minute. Remove from heat and beat in 1/2 c of confectioner’s sugar. Cool slightly, then beat in the vanilla and remaining sugar. Add more milk if mixture is too thick....
Ingredients 2 c sugar 1 c butter 1 3/4 c light corn syrup 1 14.5 oz can evaporated milk 4 tsp vanilla 1 c finely chopped nuts Preparation combine sugar butter, syrup and evap milk in large saucepan. cook over high heat stirring frequently to 210 degrees, about 5 min. Reduce heat to medium. Cook stirring constantly to soft ball stage, 240 degrees (or 230). Remove from heat immediately . Add vanilla and nuts, stir quickly to blend....
Ingredients 3 eggs 1 1/4 c. flour 1 1/4 c. milk 1/2 tsp salt 8 slices old bread, cut in 1/2" cubes Preparation Mix eggs, flour, milk, salt. Add bread, stir to cover all bread. Let mixture rest of about 15 min. Boil water in large soup pot, wet hands, and shape mixture into small orange size balls. Drop into boiling water for 20-30 min. Test by cutting one open and look inside to see that it is cooked thoroughly....
Ingredients 1 cup hazelnuts 2 tablespoons hazelnut oil 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Salt Freshly ground pepper 1 pound brussels sprouts, finely shredded Seeds from 1 small pomegranate (3/4 cup) 1 loose cup shaved Parmigiano-Reggiano cheese (2 ounces) Preparation 1.Preheat the oven to 350°. In a pie plate, toast the hazelnuts until the skins blister, about 15 minutes....
Ingredients 2 tablespoons olive oil, plus more for drizzling 20 ounces brussels sprouts, trimmed, outside leaves removed and quartered (about 5 cups) 1 teaspoon coarse salt Pinch freshly ground pepper 2 small shallots, peeled and sliced 1/2 cup water 2 tablespoons freshly squeezed lemon juice (about a half lemon) Zest of half a lemon Preparation Heat 2 tablespoons oil in a large nonstick skillet pan over high heat. Add Brussels sprouts to skillet....
