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Ingredients 8 crimini mushrooms or large white button mushrooms 1 tablespoons butter 1 tablespoon chopped onion 1 clove garlic 3/4 cup shredded Cheddar cheese Preparation Procedure Preheat oven to 400 degrees F. Remove mushroom stems. Set aside caps. Chop the stems. In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems, garlic and onion until the onion is soft. Remove from heat. In a medium bowl, stir together the mushroom stem mixture and cheddar....

Ingredients Preparation Step 2 Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce. Related Video

Ingredients Vegetable oil, for frying (about 1 1/2 quarts) 10 whole pepperoncini peppers, plus 1/4 cup brine (from a 15-ounce jar) 2 tablespoons distilled white vinegar 2 cloves garlic, very thinly sliced (1 tablespoon) Kosher salt 1 1/4 cups white rice flour 1/2 cup unbleached all-purpose flour 1/2 teaspoon baking powder 1 cup club soda or seltzer water, plus more as needed 1/2 cup dry white wine, such as Sauvignon Blanc...

Ingredients 1 package broccoli slaw 1 chicken ramen noodle package 1/2 cup toasted almonds, chopped 1/2 cup scallions, sliced 1/2 cup or less vegetable oil 2 Tablespoons sugar 3 Tablespoons red wine vinegar Preparation Mix the slaw, scallions and almonds. Crush the uncooked noodles and add them to the mix. Whisk the oil, vinegar, sugar, ramen seasoning packet and toss with the slaw. Add salt and pepper to taste.

Ingredients 3 tablespoons safflower oil 1 1/4 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 3/4 pound Andouille sausage, thinly sliced on bias 1 medium onion, cut into small pieces (2 cups) 2 ribs celery, cut into small pieces (1 cup) 1 small green bell pepper, cut into small pieces (1 cup) 4 cloves garlic, thinly sliced (2 tablespoons) 2 cups long-grain white rice 1 bay leaf 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 4 cups low-sodium chicken broth Preparation Heat 2 tablespoons oil in a large enameled cast-iron skillet over medium-high....

Ingredients 1 Box German Chocolate Cake Mix 1.5 Sticks Butter 2/3 Cup Evaporated Milk 1/2 Cup Chopped Walnuts 6 oz. Chocolate Chips 14 oz. Caramels Preparation Melt butter & 1/3 cup evaporated milk together. Beat into cake mix. Add walnuts. Put 1/2 cake mixture in bottom of greased 7" x 12" pan. Bake @ 350° for 10 minutes. Remove from oven & sprinkle with chocolate chips. Melt caramels with the other 1/3 cup evaporated milk....

Ingredients 1/4 cup paprika 2 tbls salt 2 tbls sugar 2 tbls brown sugar 2 tbls ground cumin 2 tbls chili powder 2 tbls black pepper 1 tbls cayenne pepper Preparation Combine all and store in air-tight container.

Ingredients 1 large head of cabbage or bag of cabbage 1 medium bell pepper 2 medium sweet onions, finely chopped 2 carrots, grated Dressing: 1 c sugar 1 tsp salt 2/3 c vegetable 1 tsp dry mustard 1 tsp celery seed 1 c cider vinegar Preparation Combine coleslaw; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large mixing bowl. In a saucepan over medium heat, combine remaining ingredients; bring to a boil....

Ingredients 1/2 pound ground beef 3 1/2 cups diced potatoes 1 cup shredded carrot 1 cup chopped onion 3/4 cup chopped celery stalk 3 cups chicken stock 1 teaspoon dried basil 1 teaspoon dried parsley 5 tablespoons butter 8 ounces American cheese / Velveeta, diced 1 1/2 cups milk 1/4 cup flour 1/2 teaspoon each of salt and pepper Preparation Sauté the ground beef and chopped onion in a large skillet/pan over a medium heat....

Ingredients 1 1/2 cup(s) whole milk 1 teaspoon(s) kosher salt 1/4 cup(s) grits 3/4 cup(s) grated aged Cheddar cheese 2 large egg yolks 3/4 cup(s) puréed canned corn 1/4 teaspoon(s) fresh-ground pepper 3 large egg whites Preparation 1.Make the grits: Preheat oven to 375 degrees F. Bring milk to a simmer in a small saucepan over medium heat. Add 1/2 teaspoon salt and, stirring constantly, add grits in a slow, steady stream....

Ingredients 1/2 banana,cut into slices 1 tablespoon peanut butter or soynut butter 1 6-inch whole wheat low cab tortilla Preparation Optional:Microwave tortilla for 10 seconds before adding ingredients for a warm breakfeast treat.

Ingredients 2 pounds parsnips, peeled, trimmed and quartered lengthwise Coarse salt 1/4 cup firmly packed dark-brown sugar 3 tablespoons unsalted butter, cut into pieces, plus more for pan Freshly ground pepper Preparation Preheat oven to 350 degrees. Place parsnips in a medium saucepan. Add enough water to cover by 1 inch, and 1 teaspoon salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 6 minutes; drain....

Ingredients 1/2 cup butter 2 oz. unsweetened chocolate, cut up 1 cup sugar 2 eggs 1 tsp vanilla 3/4 cup all-purpose flour 3/4 cup toffee pieces 1/2 cup miniature semisweet chocolate pieces Preparation Preheat oven to 350 degrees F. Grease an 8X8X2 inch baking pan: set aside. In medium saucepan, melt butter and unsweetened chocolate over low heat, stirring frequently. Remove from heat. Add sugar, eggs and vanilla. Using wooden spoon, lightly beat mixture just until combined (don’t over beat or brownies will rise too high and then fall....

Ingredients 1 lb margarine 2 lbs powdered sugar 2 lbs creamy peanut butter 12 oz pkg graham cracker crumbs 2-12oz pkgs semi-sweet chocolate chips 2 Heaping TBS crisco Preparation Mix together (by hand) and chill overnight. Roll peanut mixture into small balls. Melt chocolate and crisco together With toothpick, dip balls into chocolate, leaving small hole like a buckeye Place on wax paper and chill. Store in a tin in the fridge....

Ingredients 1 tablespoon olive oil 2 large leek, trimmed and sliced 1/8 teaspoon ground cinnamon 1/8 teaspoon nutmeg 5 1/2 pounds butte nut squash, peeled and cubed (4 cups) 2 large carrot, peeled and grated 3 cups chick stock Preparation Saute leeks till soft, Add cinnamon and nutmeg cooking for 1 minute longer. Add squash, carrots and broth bringing to a boil. Reduce to a simmer and cook 20-25 minutes till vegetables are tender....

Ingredients 1 large butternut squash, peeled and seeded 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3/4 pound medium pasta shells 1 container (5.2 ounces) Boursin 1 cup baby arugula, for serving 1/4 cup blanched hazelnuts, toasted and chopped, for serving Preparation Preheat oven to 425 degrees. Using the large holes of a box grater,shred squash until you have 5 cups; cut remaining squash into1/2-inch cubes (about 4 cups)....

Ingredients 1/2 lb andouille sausage, casings removed; 1/2 C chopped onion 1/4 C chopped celery 1/4 C chopped green bell pepper 4 garlic cloves, minced 1 T cajun seasoning, divided 2 C French bread cubes 1/2 C chicken broth 6 2" thick bone-in center-cut poik loin chops 2 T paprika 2 t pepper 2 T olive oil Preparation Preheat oven to 350. Cook sausage in large skillet on medium heat 5-6 min until crumbles and no longer pink, remove, drain....

Ingredients 2 Tbs. extra-virgin olive oil; more as needed 1 large sweet onion, thinly sliced (about 2 cups) Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 1 Tbs. Dijon mustard 1-1/2 tsp. fresh lemon juice 1 tsp. finely chopped fresh rosemary 1 small clove garlic, minced 1-1/2 lb. 85%-lean ground beef 4 slices Comté or Gruyère cheese 4 good-quality hamburger buns or rolls, split 12 fresh arugula leaves...

Ingredients 1 large head fresh cauliflower, rinsed and loosely chopped 1 large yellow onion, preferably a nice sweet Vidalia, chopped 1 tablespoon olive oil 1-3 cloves garlic, depending on size and personal taste 4-6 cups chicken or vegetable broth, depending on the size of the cauliflower head 1 cup sharp cheddar cheese, shredded Salt and white pepper to taste Preparation Saute chopped onion in olive oil in large heavy-bottomed soup pot or dutch oven for several minutes....

Ingredients 12 ounces (4 1/2 cups) extra sharp Cheddar cheese (finely grated) 2 ounces (1/2 cup) Parmigiano-Reggiano cheese (finely grated) 1 cup Zinfandel (or another hearty red wine) 1 tablespoon corn starch 1 tablespoon red wine vinegar 1/4 cup roasted garlic puree (recipe below) 1/4 teaspoon hot pepper flakes Preparation DIRECTIONS In a medium saucepan, bring wine and vinegar to a simmer over medium heat. Toss the Cheddar, Parmigiano-Reggiano, and cornstarch in a mixing bowl....