Ingredients TOTAL TIME: 1 HR 15 MIN SERVINGS: 4 MAKE-AHEAD INGREDIENTS 2 1/2 cups flat-leaf parsley leaves 2 cups chives cut in 1/2-inch lengths 1 cup chervil leaves 1/2 cup tarragon leaves 3/4 cup water Salt 2 tablespoons plus 1 teaspoon unsalted butter 1 small shallot, minced 1/4 pound chanterelles, trimmed and coarsely chopped 1 tablespoon crème fraîche 1/2 teaspoon vegetable oil 4 large eggs, at room temperature Preparation DIRECTIONS Preheat the oven to 250°....
Ingredients 1 package (3 oz) cream cheese, softened 1 teaspoon spicy brown mustard 1/8 teaspoon pepper 1/4 cup chopped red bell pepper 1/4 cup shredded Cheddar cheese (1 oz) 1 tablespoon finely chopped onion 1 jar (6 oz) marinated artichoke hearts, drained, chopped 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons unseasoned dry bread crumbs 2 teaspoons olive oil 16 ripe olive slices Preparation Heat oven to 375°F....
Ingredients 1 bag (12 oz) frozen chopped broccoli 1 1/2 cups chopped cooked chicken (1/2-inch pieces) 2 cups finely shredded Monterey Jack cheese (8 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Microwave frozen broccoli as directed on bag. In medium bowl, mix broccoli, chicken and cheese....
Ingredients 3 - 4 Tablespoons bacon grease 1 medium sweet onion (Vidalia if available), chopped very finely 12 large mushrooms 6 mushroom stems cut into small pieces 2 thick slices of prosciutto (about 1/8" thick), diced finely 1/2 teaspoon of marjoram 1/2 cup of dry wine, such as dry vermouth 1/4 cup chopped parsley Salt and pepper to taste Butter Parmegiano Reggiano cheese Preparation Preheat oven to 350 degrees. In a separate pan, cook mushroom caps in bacon grease, browning the tops and barely heating the bottom....
Ingredients 1 tablespoon margarine or butter 1 1/2 cups frozen chopped broccoli, thawed 1/4 cup chopped onion 1 package (3 oz) cream cheese, softened 6 eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup diced cooked ham (4 oz) 1/2 cup shredded Cheddar cheese (2 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Spray large cookie sheet or 14-inch pizza pan with cooking spray....
Ingredients 1-2 tablespoons butter 1 bunch spinach, washed well and drained ½ cup heavy cream or milk 2 tablespoons ricotta cheese 1 tablespoon parmesan 2 tablespoons cognac or brandy salt/ pepper 2 eggs Preparation Preheat oven to 400F. In a large sauce pan on medium high heat, melt the butter. Once bubbling, add the spinach, cover and allow to wilt, about 3 minutes. Stir to bring wilted leaves to the top and complete wilting....
Ingredients Dough for 9" double crust pie 2 cups fresh or frozen blueberries 2 cups fresh or frozen cranberries, (halved if using fresh) 1.5 cups light brown sugar 1/4 cup flour 1/4 teaspoon freshly ground nutmeg 1/2 teaspoon salt 2-3 tablespoons unsalted butter 1 egg, beaten with 1 teaspoon water (for glaze) Preparation Preheat oven to 400 F. In a bowl, combine the blueberries, cranberries, sugar, flour, nutmeg and salt; toss until well combined....
Ingredients For the pears 2 cups brown sugar 8 cups water 1/4 cup vanilla 1/3 cup butter 1/2 cup Grand Marnier 4 very firm large pears, Packard or similar For raspberry sauce One 1/2 pint fresh raspberries 3 tablespoon granulated sugar 1 teaspoon fresh lemon juice Preparation For the pears Peel the skin off the pears, cut in half and remove stem and core. In a large sauce pan add sugar and water; bring up to boil to dissolve sugar....
Ingredients 8 Cups Flour 1/2 Cup Sugar (granulated) 8 tsp Baking Powder 6 tsp Baking Soda 2 tsp salt 1 quart buttermilk 2 cups milk 3/4 cup melted butter Preparation combine dry ingredients in a large bowl and whisk together Combine wet ingredients in a separate medium bowl add wet ingredients to dry and whisk, making sure that batter is slightly lumpy Do Not whisk until smooth
Ingredients 1 small butternut squash (about 1 1/2 pounds) 1 3/4 cups chicken broth 1/2 cup water 1 small onion, chopped (about 1/2 cup) 1 large garlic clove, sliced thin 1 1/4 teaspoons minced peeled fresh gingerroot 3 tablespoons unsalted butter 1/2 cup Arborio or long-grain rice 1/4 cup dry white wine 2 tablespoons chopped fresh chives Garnish: chopped fresh chives and Parmesan curls shaved with a vegetable peeler from a 1/4-pound piece of Parmesan...
Ingredients 2 eggs, beaten 1 c. onion, diced 1/2 c. celery, diced (optional) 1/2 c. frozen peas 1 c. ham (or any leftover meat) 3 c. COLD cooked white rice 2 tbls. light soy sauce 2 tbls. dark soy sauce 6 tbls. oil, not olive oil Preparation Heat 1 tbl. of oil in a wok or large pan. Add eggs and cook until set, turning once (will look like a pancake)....
Ingredients 2 1/2 pounds Brussels sprouts, trimmed 1/3 cup olive oil a few generous pinches of coarse sea salt a healthy drizzle of your best, best extra virgin olive oil (I covet the bottles I get from Armando Manni in Tuscany) 1 lemon, halved Preparation Steam the sprouts for 7 minutes or until just tender. Let them cool a bit and then cut each in half, lengthwise. Heat the olive oil in a large nonstick skillet over medium-high heat....
Ingredients All-purpose flour, for work surface Pate Sucree Finely grated zest of 2 lemons, plus 1/2 cup fresh lemon juice, strained of seeds and pulp (about 2 lemons total) 1 cup granulated sugar, plus 2 to 3 tablespoons for caramelizing top 6 large egg yolks 1/2 cup (1 stick) cold unsalted butter, cut into small pieces Preparation Preheat oven to 375 degrees. Turn out dough onto a lightly floured work surface; roll to 1/8 inch thick....
Ingredients 1/4 cup butter, divided 4 cups chopped onion 2 teaspoons brown sugar 1 tablespoon white balsamic vinegar (optional) 2 1/2 pounds cubed peeled baking potato 1/2 cup whole milk 1/4 cup Dijon mustard 1 tablespoon fresh lemon juice 2 tablespoons prepared horseradish 1 tablespoon light mayonnaise 1/2 teaspoon salt Preparation Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; sauté 10 minutes or until caramelized....
Ingredients 1 cup finely grated cheddar 3/4 cup fluor 1/2 tsp. kosher salt 1/4 tsp. sweet paprika 1/8 tsp. cayenne pepper 1/4 cup unsalted butter, chilled and cubed 1 egg, beaten Preparation Heat oven to 400°. Combine cheddar, flour, salt, paprika, and cayenne in a medium bowl. Work butter into flour mixture until pea-size crumbles form; stir in egg to form a dough (add a few tsp. of water, if necessary)....
Ingredients 12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls, thawed but still cold 12 strips pepper jack cheese 1/4 cup butter or margarine, melted 3/4 cup crushed sour cream and onion potato chips Preparation Roll each Texas roll or 2 dinner rolls combined into a 7-inch rope. Flatten each rope. Cut twelve 6-inch strips of cheese 1/2-inch thick. Place one strip of cheese on each flattened rope. Tightly pinch dough around cheese to form a breadstick....
Ingredients 4 medium russet potatoes (about 2 1/2 pounds total) Kosher salt and freshly ground pepper 2 1/2 cups shredded sharp cheddar (8 ounces) 4 teaspoons Dijon mustard 1/2 cup Greek yogurt, plus more for serving 1/2 cup sliced scallions (from about 4), plus more for serving 4 cups broccoli florets, cut into bite-size pieces 5 large eggs, lightly beaten 8 ounces bacon (about 8 slices) 2 tablespoons unsalted butter...
Ingredients One bag of Fresh Express slaw cabbage, or one shredded cabbage. Four cups broccoli flowerettes, cut into bite size pieces. One cup slivered baby carrots Two cups coarsely chopped pecans. 3/4 cup of regular mayonaisse (or to taste) Two to Four tabelspoons red wine vinegar (to taste) garlic salt to taste Preparation Easy prep. Just mix it all together. If there is not enough tang, add a little more vinegar....
Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 0 min Servings: 10 5 bags broccoli slaw (13 oz.) 3 cups salted sunflower seeds 4 pkgs. beef ramen noodles 2 bunches scallions or 1 med. onion Combine slaw, sunflower seeds, and chopped scallions or onion. Break the hard noodles up into the mix (use kitchen shears). Do not cook. Dressing: Mix: 1 C oil 2/3 C white wine vinegar 1/2 - 1/3 C sugar (depends on how sweet you like it)...
Ingredients 1 1/2 pounds brussels sprouts 1/4 cup olive oil 3/4 teaspoon sea salt 1/4 teaspoon (or 10 grinds) black pepper 2 tablespoons maple syrup 1/2 cup toasted hazelnuts, coarsely chopped (optional) Preparation Preheat the oven to 375 degrees. To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half. In a large bowl, toss the brussels sprouts, olive oil, salt and pepper together....
