Ingredients 1 1/2 cups sugar 1/4 cup water 1 1/2 t. lemon juice 1 cup whipping cream 2 T. butter, unsalted and at room temp Preparation Combine sugar, water and lemon juice in heavy saucepan and put over low to medium heat until sugar dissolves. Crank up the temp to high and boil–no stirring—until mixture turns a deep amber color (about 7 minutes). Remove from heat and add cream (it will boil vigorously)....
Ingredients 6 1/2 lbs. cut up frying chicken 7 1.2 T flour 5 tsp salt 7 1/2 T oil 3 can cream of chicken soup 3 cup sour cream 3 T caraway seeds Preparation Dredge chicken in flour, salt, pepper. Heat oil in large skillet. Brown chicken about 5-10 min. Remove chicken from skillet and put in 2 qt casserole dish. Add sour cream, chicken soup and caraway seeds to skillet....
Ingredients 1 head of green cabbage (9-10 cups) 1 large carrot, peeled 1/4 cup chopped green onions (use only green onions) 1-2 teaspoons celery seeds (or to taste) DRESSING: 1 cup mayonnaise (do not use salad dressing) 1/2 cup half and half cream 1/2 cup buttermilk 3 tablespoons white vinegar 1/4 cup fresh lemon juice 1/3 cup plus 2 tablespoons sugar 1/2 - 1 teaspoon garlic powder salt abd pepper to taste...
Ingredients 1/4 cup minced shallots 4 teaspoons minced ginger 2 tablespoons coconut oil 1 pound carrots, peeled and chopped 1 medium sweet potato, peeled and chopped 4 cups water Coarse salt Yogurt Preparation In a pot over medium heat, cook shallots and ginger in coconut oil until fragrant, 2 minutes. Add carrots, sweet potato, water, and 2 teaspoons coarse salt salt. Simmer, covered, until vegetables are tender, 10 minutes. Puree in a blender until smooth....
Ingredients 3/4 cup whole wheat flour 1/2 cup all purpose flour 3/4 cup pecans,toasted and finely chopped 1/4 cup tasted wheat germ 1/3 cup brown sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 2 cups carrots, peeled and grated on the large holes of a box grater 1 1/2 cups zucchini, peeled and grated on the large holes of a box grater...
Ingredients Green Sauce: 1 larg onion 2 cloves garlic 10 tomatillos, peeled or 10 canned 3 T. oil 3 T. flour 2 c. chicken stock 1/4 t. ground cumin 1 - 7 oz. can chopped green chilies (mild) 3 T. Salsa Jalapeno Enchiladas: 1-1/2 lb. catfish fillets 1 c. flour 1/2 t. salt 1/2 t. ground cumin Good grind black pepper 1/2 c. peanut oil for frying fish 8 flour tortillas...
Ingredients Brune champion hvidløg timian spinat Kokosmælk Preparation svits hvidløg, timian spinat - kom derefter halve champs i - til sidst jævnes med kokosmælk
Ingredients 3/4 stick unsalted butter, melted, plus more, room temperature, for pan 1 1/2 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons coarse salt 1 3/4 cups low-fat buttermilk 2 large eggs 8 ounces Monterey Jack cheese, shredded (about 3 cups) 1 can (4 ounces) hot or mild chopped green chiles 5 ounces sweet mini peppers (about 6), cut into thin rounds...
Ingredients 1 loaf french bread, cut into bite-sized pieces chopped veggies such as carrots & mushrooms grapes (or whatever else is good dipped in cheese) 1 clove garlic, peeled and halved 1 1/4 cups dry white wine 1 lb gruyere cheese, chopped pinch of nutmeg 1 Tbs cornstarch 2 Tbs kirsch (cherry liqueur) salt & pepper Preparation Rub the interior of a pot with garlic. Discard Add wine to pot and bring to a simmer....
Ingredients 4 1/2 ounces breakfast-sausage patties or links, casings removed (from about 4) 2 cups unbleached all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 1 teaspoon chopped fresh thyme, plus sprigs for sprinkling (optional) 1/4 teaspoon red-pepper flakes 6 tablespoons cold unsalted butter, cut into pieces 3 ounces Gruyère, grated (1 cup) 1 1/4 cups cold buttermilk, plus more for brushing...
Ingredients 2 Tbsp. basalmic vinegar 3 Tbsp. Olive oil 3 Tbsp. Orange juice 1 Clove garlic minced Preparation Whisk ingred. together and toss with spinach salad.
Ingredients 5-6 lb. brisket Lowry’s Seasoning Salt Preparation On Saturday night, wash brisket & pat dry. Rub Lowry’s Seasoning Salt in with hands 2-3 times. Wrap in 2 sheets heavy duty foil and place in a shallow dish. Bake at 400 degrees for 1/2 hour, then turn down to 250 degrees for 8-10 hours. When done put in refrigerator 6-8 hours to solidify the fat. When chilled, remove all fat. Slice in 1/4" slice....
Ingredients 1/8 tsp (.5 mL) cayenne pepper 1 tbsp (15 mL) garlic, minced 1 tbsp (15 mL) lemongrass paste 1 tbsp (15 mL) sugar 1 tbsp (15 mL) sunflower oil 3 tbsp (45 mL) Thai fish sauce 3 tbsp (45 mL) fresh squeezed lime juice 1 large mango peeled and cut into thin strips 1/2 small red onion, sliced very thin 1 1/2 cups (375 mL) grape tomato halves 3 tbsp (45 mL) fresh mint,chopped...
Ingredients 2 ½ cups milk 2 eggs separated ¼ cup flour 1 cup dark brown sugar, firmly packed ½ cup water 1/8 tsp. Salt 1 ½ Tbsp. Butter or margarine 1 tsp. Vanilla 1 8-inch baked pastry shell Preparation Thoroughly combine ½ cup milk, egg yolks and flour. Set aside. Scald remaining 2 cups of milk over hot water. Combine brown sugar, water and salt in skillet. Place over low heat and bring to a gentle boil....
Ingredients Chicken Breast & Baste Italian Dressing Dijon mustard cayenne pepper Preparation Wash Chicken place on baking sheet Baste chicken with the Italian mixture, Sprinke with Cayenne Pepper Grill or bake in oven at 350, for 1/2 to 1 hour depending on thickness of the chicken basting occasionally
Ingredients 1 1/2 cups hickory wood chips Shrimp: 1 1/2 teaspoons sweet paprika 1/2 teaspoon kosher salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground sage 1/2 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon ground red pepper 2 tablespoons extra-virgin olive oil 1 1/2 pounds large shrimp, peeled and deveined Rémoulade: 1/2 cup reduced-fat mayonnaise 3 tablespoons finely chopped green onions 2 tablespoons finely chopped celery 2 tablespoons ketchup 1 tablespoon finely chopped fresh parsley 1 tablespoon capers, chopped 1 tablespoon fresh lemon juice 1 tablespoon Creole-style mustard 1 teaspoon prepared horseradish 1 teaspoon Worcestershire sauce 1 garlic clove, minced 2 hard-cooked large eggs Cooking spray...
Ingredients 3 pounds chicken wings, cut in half at joints, wing tips removed Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1/2 cup orange marmalade 1/4 cup whole-grain mustard 2 tablespoons Dijon mustard 1/8 teaspoon cayenne pepper 1 scallion, thinly sliced, for serving Preparation Preheat oven to 400 degrees. Season wings with salt and pepper, toss with oil, and arrange in a single layer on a parchment‐lined rimmed baking sheet....
Ingredients FOR THE BEANS: ¼ cup diced Jamon serrano (dry-cured Spanish ham) or Italian prosciutto 2 TBL extra-virgin olive oil 1 medium yellow onion, chopped 4 garlic cloves, chopped 1 cup dried white beans, soaked overnight and drained (TIP: For fresher dried beans buy them at food purveyors where they have a large turnover they will be more tender) FOR THE SHRIMP: 1 medium yellow onion 2 or 3 garlic cloves, chopped...
Ingredients 1Lb. Bag of good quality Penne 1Lb. of medium to large shrimp. deveined, tails left on. 2 medium sized Chicken breasts cut into small strips 1/2 of a medium sized onion 1 well washed bunch of spinach or bok choy, chopped 1/2 cup Chicken broth (homemade if it’s on hand) Celery seed,Black pepper, a capful of vinegar, paprika, garlic powder. Preparation Stir fry the shrimp and chicken breasts in 1/4 cup of the chicken broth Boil and drain the penne Remove the meat from the pan Add the onion Use the rest of the chicken broth to sautee onion Stir fry until onions are translucent Add the spinach or bok choy, the shrimp and chicken breast to the onion Cover and let steam until vegetables are tender Add the drained pasta and seasonings Toss, serve and enjoy!...
Ingredients 1 cup heavy cream 2 bags chamomile tea 2 tablespoons confectioners’ sugar 2 pints vanilla ice cream Honey-Caramel Sauce 1 1/4 pounds assorted stone fruits, such as apricots, peaches, nectarines, and plums, pitted and cut into chunks (about 2 cups) Crushed bee pollen (available at health-food stores), for serving (optional) Unsprayed fresh chamomile flowers (available at farmers’ markets), for serving (optional) Preparation Heat cream in a small pot over medium until just simmering....
