Ingredients 3 lb Yukon Gold Potatoes 8 oz Mild Cheddar Cheese 1-2 Garlic Cloves–Minced 1/4 Cup Butter (absolutely NO margarine) 1 Cup Milk (add more if necessary while mixing) 3-5 Pieces Cooked Bacon–chopped into small pieces 2 TBSP Fresh Chopped Chives 2 tbsp Kosher Salt 3 tbsp Fresh Ground Pepper Preparation Place potatoes in large saucepan and cover with cold water. Cook over medium heat until potatoes become tender and very easy to pierce with a fork....
Ingredients 8 oz wheat pasta (I used Barilla medium shells) 1 lb 95% lean ground beef 1 oz packet reduced sodium taco seasoning 1 ½ c chunky salsa ½ c water ¼ c fat free sour cream ¾ c shredded 2 % reduced fat cheddar cheese ¾ c shredded sharp cheddar cheese (I used extra sharp) Salt & pepper to taste Preparation Cook pasta according to package instructions. While pasta is cooking, place ground beef in a large sauté pan and cook over medium-high heat, breaking up the beef as it cooks....
Ingredients 4 loaves French bread,large diced 18 eggs, beaten 4 cups heavy cream 1/2 tablespoon Kosher salt 1 1/2 tbs.white pepper 1/2 lb. caramelized yellow onion 1 stick butter, melted 3/4 lb. blue cheese, crumbled Preparation Preheat oven to 350 F. Butter one 12 inch x 18 inch x 2 1/2 inch baking pan, set aside. In a large mixing bowl combine all ingredients together and mix well. Place mixture into prepared pan....
Ingredients 2 tablespoons soy sauce 2 tablespoons lemon juice, plus 1 lemon cut into wedges 1 teaspoon toasted sesame oil 4 skinless salmon fillets (4 to 6 ounces each) 1 pound asparagus, trimmed 1 cup couscous Salt Preparation Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil. On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes....
Ingredients 1 lb raw medium shrimp, peeled, deveined, rinsed, and drained 4 slices fresh ginger, smashed lightly with the flat side of a knife 2 Tbsp rice wine or sake 2 ripe avocados, peeled, pitted, and diced Juice of 1 lemon, divided 4 cups cooked brown rice, room temperature 1 cup chopped fresh flat-leaf parsley 1/2 cup chopped fresh cilantro (leaves only), or dill, tarragon, or another herb of your choice...
Ingredients 2 cups all-purpose flour, plus more for dusting the board 1/4 tsp baking soda 1 tbsp baking powder 1 tsp kosher salt or regular salt 6 tbsp unsalted butter, very cold 1 cup buttermilk (approx) Preparation Preheat your oven to 450 degrees. Combine the dry ingredients in a bowl or a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved....
Ingredients 3/4 lb cooked butternut squash-3 c 2 T lemon juice 2 T tahini 8 pitted green olives 1 clove garlic Preparation Puree all ingredients in a food processor, adding 1-2 T water, if needed. Related Video
Ingredients 1 box refrigerated pie crust, using both crusts 3-4 granny smith apples,peeled and sliced into 1/4 inch slices. 1 tablespoon lemon juice 1/2 cup white sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup brown sugar 1/2 cup quick cooking oats 1 teaspoon cinnamon 1 teaspoon vanilla 1/2 cup chopped walnuts or pecans 4 tablespoon butter, cut into cubes 1 bottle or jar caramel ice cream topping Vanilla ice cream–optional...
Ingredients Ingredients 1/4 cup fresh lime juice 2 garlic cloves, minced 1/2 teaspoon freshly ground black pepper 1/3 teaspoon salt 1 (1 1/2 pound) flank steak, about 1" thick 1 large red onion, sliced into 1/4" thick rounds 1/2 teaspoon extra-virgin olive oil 1 small avocado, sliced into 1/4" thick pieces 1 cup fresh tomato salsa Preparation Instructions In a 9" by 13" glass baking dish, combine lime juice, garlic, pepper, and salt....
Ingredients Parmesan cheese Anchovies/anchovy paste Salt & pepper Garlic Dijon mustard Egg yolk Olive oil Mayo Lemon juice Sugar Croutons Preparation Put 1 egg yolk, a squirt of mustard, all spices, a clove of garlic, some lemon juice, and anchovies in food processor. With processor running, slowly add a little bit of olive oil and a small scoop of mayo. Add more lemon juice if too much oil base, and add more mayo/olive oil if too vinegary (which you add more of depends on taste preference and creaminess preference)....
Ingredients 1 1/2 cups chopped cooked chicken 1 1/2 cups shredded mozzarella cheese (6 oz) 1 cup chopped fresh baby spinach 1 cup Alfredo sauce (from 15-oz jar) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Heat oven to 350°F. Spray 16 nonstick regular-size muffin cups (2 3/4 x 1 1/4-inch) with cooking spray; set aside. In medium bowl, mix chicken, 1 cup of the cheese, the spinach, Alfredo sauce and 1/4 teaspoon pepper; set aside....
Ingredients 2 tablespoons granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter 1/4 cup sliced almonds 3 oz cream cheese (from 8-oz package), softened 1/4 cup powdered sugar 1/2 teaspoon vanilla 1 cup cherry pie filling with more fruit (from 21-oz can) 1/2 teaspoon almond extract 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 3 tablespoons butter, melted 1 tablespoon cream cheese, softened...
Ingredients Tilapia Fillets (2 per person) Soy Sauce Worcestershire Sauce Garlic Salt or powder 1/4 cup yellow onion (sliced) Preparation Marinade the fish fillets in soy sauce, worcestershire, and garlic for about one hour. Heat up a skillet on medium, and fry the onion in olive oil. ( I like to use rosemary olive oil Remove the onions, and bring the skillet up to a medium high heat. Put in about 4 tablespoons of olive oil, and gently lay down the fillets....
Ingredients -1 pkg bread dough (can be bought in Publix bakery) -1 lb pepperoni -1/2 lb mozzarella cheese -Parmesan cheese -Italian seasoning Preparation Kneed dough on a floured surface and roll into large circle Generously cover with pepperoni, mozzarella cheese, parmesan cheese and Italian seasoning Roll up jelly roll fashion Bake at 350º for 35-40 minutes
Ingredients 10-12 slices bread, cubed 1 lb sausage (cooked) 1 lb cheddar cheese (grated) 1/4 lb butter, melted 6 eggs 1 pt milk Preparation Break bread into 9x13 pan Sprinkle sausage over bread Sprinkle cheese over sausage Pour melted butter over cheese Whip eggs and milk and pour over mix Cover and refrigerate 12-24 hours Bake 350 45 minutes covered Bake 15 minutes uncovered
Ingredients 1/3 cup warm water (105-115 degrees F, or the temperature of your inner forearm) 1 package active dry yeast 3 tablespoons sugar 1 1/4 teaspoon salt 2/3 cup butter, softened, preferably European 4 large eggs at room temperature 3 cups sifted all-purpose flour (SIFT BEFORE MEASURING) 1 egg yolk Preparation First day: Sprinkle yeast over the warm water in a small bowl and stir to mix. Wait 10 minutes to proof the yeast (it should be foamy) and then put into mixer bowl with sugar and salt....
Ingredients 1 cup brown rice 2 1/4 cups water 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 tablespoon chili, minced 1 bunch kale, stems removed, chopped 1-2 tablespoons soy sauce 1 teaspoon hot oil or olive oil 6 cloves garlic, chopped oyster mushrooms Preparation Combine the brown rice, water, garlic, ginger, and chili. Bring to a boil, then lower heat to a simmer and cook for 35-40 minutes. Meanwhile, steam the kale first in a tiny bit of water, when the water evaporates, add the oil, soy sauce, and chopped garlic....
Ingredients 1 small yellow onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium red potatoes, cubed 1 medium butternut squash-peeled, seeded, and cubed 1 container vegetable or chicken stock (32 fl.oz) 2 tablespoons butter Add salt, pepper, and sugar to taste *optional: 2 cups whipping cream (amazing) Preparation -Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash for 5 minutes. Pour in enough stock to cover the vegetables....
Ingredients 2 Tbs. butter 1 1/2 onion, chopped 1 1/2 Tbs. garlic, chopped 1 Tbs. ginger, minced 2 medium butternut squash, peeled and cubed 3 carrots, chopped 1/4 tsp. garam masala 1/2 tsp. cumin 1/8 tsp. cardamom 1/4 tsp. turmeric 1/4 tsp. red chili flakes 1 Tbs. salt 1 can coconut milk 1 Tbs. Tamari Fresh Cilantro for garnish Preparation In a large sauce pan: Melt butter. Add onion, saute until translucent....
Ingredients Shrimp-1 pound bacon-1/2 pound Chef Paul Prudhomme’s Seafood Magic Seasoning Blend Old Bay Seasoning Preparation Shell and devein shrimp. Cut bacon in half lenghtwise and across. Wrap bacon around shrimp and secure with toothpick if needed. Sprinkle generously with both seasonings and refrigerate overnight. Bake at 400 degree oven until bacon is crispy - about 10-15 minutes - turn frequently. Don’t over cook or shrimp will be tough. Serve warm with cocktail sauce or tartare sauce if desired....
