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Ingredients 5 cups (3/4inch) cubed and peeled butternut squash (2 lbs) 1/2 cup bread crumbs 4 teaspoons olive oil (divided) 2 cups thinly sliced onion (1 large, or 2 med) 1 tablespoon fresh chopped sage 1/2 teaspoon salt 1/4 teaspoon ground black pepper. cooking spray 1/2 cup (2 oz) crumbled blue chees. Preparation Preheat oven to 400º Steam squash, covered for 10 minutes (until tender) Add 2 teaspoons of oil to bread crumbs, toss to combine Heat remaining 2 teaspoons of oil in a large skillet....

Ingredients ½ lb. andouille sausage 12 oz. frozen salad shrimp 29 oz. of rotel 2 cups mozzarella 2 oz. parmesan 1 jar of alfredo sauce (16 oz. ish) Preparation Heat oven to 350 Spread one cup of rotel in 13x9 ungreased pyrex Top with 5 cooked noodles, overlapping slightly as needed Layer with half of tomatoes, shrimp, sausage, alfredo, mozzarella Repeat with 5 more noodles, overlap again Layer with remaining ingredients, sprinkle parmesan on top Cover with foil, cook 30 minutes Uncover and cook 15-20 minutes longer Let stand 15 minutes before cutting Sprinkle with parsley if desired....

Ingredients 1 can of biscuits 2 large apples diced (granny smith) 1/2 stick of butter 15 carmels quartered 1/4 cup sugar 1 tsp cinnamon frosting of your choice Preparation roll biscuits out, combine into a ball and roll out until about 1/4 inch thick rectangle combine apples, butter (melt it first), sugar, cinnamon, and carmels in a bowl spread mixture into middle on rectangle and fold over to create a roll....

Ingredients 3 Tbsp. Dijon mustard 3 Tbsp. maple syrup 1 Tbsp. balsamic vinegar Salt and pepper to taste 4 Salmon fillets 1 soaked cedar plank Preparation Soak cedar plank for at least one hour. Preheat oven to 350 degrees or grill to 350 to 400 degrees. Combine the first four ingredients in a zip lock bag and add salmon. Marinate for twenty to thirty minutes. Place soaked board in middle of oven for 15 minutes or on hot grill for 3 minutes on each side....

Ingredients 1 cup all-purpose flour, plus more for dusting 1 1/2 cups freshly grated (5 ounces) Parmesan cheese 10 tablespoons unsalted butter, room temperature 1 large egg yolk Preparation In a medium bowl, stir together flour and cheese. Work in butter with fingertips until evenly mixed. Work in egg yolk to form a firm dough. Wrap dough in plastic wrap, and leave to rest in a cool place for about 30 minutes....

Ingredients 3 Tablespoons extra virgin olive oil 1 medium onion, finely diced 3 stalks celery, finely diced 3 carrots, peeled and diced 2 Tablespoons fresh minced garlic 2 Cups shredded, cooked chicken breast 2 Cups steamed white rice 16 oz prepared wild rice (I get mine at Trader Joes, LOVE it) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon garlic salt Cheese Sauce 4 Tablespoons butter 1/4 Cup all purpose flour...

Ingredients 3 game hens Boxed stuffing Dried cherries Candied walnuts Leeks Shallots Handful each of king trumpet and clam shell mushrooms Minced garlic Cherry Balsamic Vinegar Olive Oil Salt & Pepper Preparation Preheat oven to 350° Make the stuffing according to the package instructions to get 4 cups worth. Add cherries and walnuts, I used the cinnamon honey walnuts that I got at the farmer’s market. Stuff the birds and put them in a deep dish that allows for a bit of room between the birds....

Ingredients 1 Fresh Turkey about 16 lb. brined in brining bag with Brine blend 6 - 24 hours 1 cup maple syrup 12 TBS butter, melted 2 yellow onions, cut into eights 6 carrots, peeled, cut into 2" lengths 4 parsnips, peeled, cut into 2" lengths 1 large acorn squash, halved, seeded and cut into 1" pieces Salt and freshly ground pepper, to taste Preparation Remove turkey from brining bag. Rinse with cole water; pat dry....

Ingredients 1 teaspoon peanut or vegetable oil 1 cup sliced onions 1 ounce walnut halves 1 small garlic clove, thinly sliced 1/2 cup water 1 tablespoon reduced-sodium soy sauce 2 teaspoon cornstarch 1 packet instant chicken broth and seasoning mix 4 cups broccoli florets, blanched Preparation In 9-inch nonstick skillet heat oil; add onions, walnuts, and garlic and saute over high heat until onions are tender-crisp, about 1 minute. In 1-cup liquid measure combine water, soy sauce, cornstarch, and broth mix and stir to dissolve cornstarch; add to walnut mixture in skillet and cook, stirring constantly, until mixture comes to a boil....

Ingredients 6 uncooked lasagna noodles 1 (1-lb.) pkg. frozen cut broccoli 3 tablespoons margarine or butter 1/4 cup all-purpose flour 1/4 cup sliced green onions 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon dried thyme leaves 1/8 teaspoon ground red pepper (cayenne) 2 1/2 cups milk 4 oz. (1 cup) shredded Monterey Jack cheese 10 oz. (2 1/2 cups) shredded Cheddar cheese 1 lb. shelled, deveined, cooked medium shrimp...

Ingredients 4 skin-on salmon fillets (each 5 ounces), preferably wild Alaskan Kosher salt and freshly ground pepper 3 tablespoons reduced-sodium soy sauce 2 tablespoons light-brown sugar 2 tablespoons unseasoned rice vinegar, plus more for rice 2 bell peppers, cut lengthwise into 1 1/2-inch-thick strips 1 bunch thick asparagus (12 ounces), trimmed 8 ounces cremini or button mushrooms, halved 1 bunch scallions (about 8), trimmed 3 tablespoons vegetable oil, such as safflower...

Ingredients 1 envelope (1/4 ounce) gelatin 1 3/4 cup club soda, divided 1/3 cup fresh lemon juice 1/3 cup sugar Unsweetened whipped cream, for serving Lemon zest, for serving Preparation Combine gelatin and 1/4 cup club soda in a small bowl; let stand. In a saucepan, heat lemon juice and sugar over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin mixture until dissolved. Transfer to a bowl; stir in remaining club soda....

Ingredients 1 cup bulgur 1 1/4 cups water Salt 1/4 cup olive oil Juice and zest of 1 lemon 2 spring onions, thinly sliced 1 small garlic clove, minced 1/4 pound sliced sugar snap peas, cut on the diagonal, about 1 cup 1/4 pound sliced radishes, cut in slivers, about 1 cup 1 cup baby arugula leaves 1/2 cup chopped Italian parsley leaves 1/4 cup chopped mint leaves 1 teaspoon ground cumin...

Ingredients 1 3/4 ounces aged rum (Chris recommends Cruzan Single Barrel) 3/4 ounce green Chartreuse 1/2 ounce Averna 1/4 ounce Velvet Falernum Preparation Combine ingredients in a mixing glass and fill with cracked ice. Stir well for 20 seconds and strain into chilled cocktail glass or coupe.

Ingredients 6 medium Yukon gold or small baking potatoes (about 3 pounds) 2 tablespoons olive oil, divided $ Click to see savings 1 1/2 cups chopped yellow onion $ Click to see savings 3/4 cup chopped green bell pepper $ Click to see savings 1/2 cup thinly sliced celery $ Click to see savings 1 tablespoon minced fresh garlic $ Click to see savings 3/4 teaspoon salt $ Click to see savings...

Ingredients 2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup milk 2 tsp. soy sauce 1/4 tsp. ground black pepper 8 cups cooked cut green beans 2 2/3 cups French’s® French Fried Onions Preparation Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until hot. Stir....

Ingredients Cake: 1 cup butter, room temperature 2 cups granulated sugar 4 eggs 3 cups self-rising flour, sifted 1 cup milk 1 teaspoon pure vanilla extract Filling: 1/2 cup butter 1 cup packed light brown sugar 1/4 cup milk 1 teaspoon pure vanilla extract Frosting: 1/2 cup butter 1 cup packed dark brown sugar 1/3 cup heavy cream, or more if needed 1 (16-ounce) box confectioners’ sugar 1 teaspoon pure vanilla extract...

Ingredients 1 Green Cabbage 3 Cucumbers 1/2 cup heavy cream 1/2 cup sour cream Rice or cider vinegar Sugar Salt Pepper Preparation Grate cucumbers with large grater or food processor. Cut or grate cabbage. Salt mixture and drain 30 min. Prepare sauce, mix ingredients adjusting salt, pepper, sugar and vinegar to taste. Should be a bit sour but a little sweet, too.

Ingredients 1 1/2 cups sugar 1 cup vegetable oil 3 eggs 2 cups Gold Medal® all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 5 medium carrots, shredded (3 cups) 1 cup coarsely chopped walnuts Preparation Heat oven to 350ºF. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches. Mix sugar, oil and eggs in large bowl until blended; beat with spoon 1 minute....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup water 1 package (1.1 oz) chai tea latte mix 1 bag (10 1/2 oz) miniature marshmallows (6 cups) 1 tablespoon butter or margarine 2 tablespoons caramel-flavored sundae syrup 1 1/2 cups whipping cream 1/4 cup chopped pecans Shaved chocolate Preparation Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate....