Ingredients Step #1 1/4 cup olive oil 1/4 cup lemon juice (real lemons) 1/4 tsp worcestershire 1 clove garlic Step#2 3/4 cup Parmesan 1/2 tsp salt 1/2 tsp dry mustard 1/4 tsp pepper (fresh cracked) Step#3 1 egg 2-4 anchovies Preparation Mix step#3 together @ bottom of salad bowl. Mix romaine together w egg anchovy mix. Add dressing (step 1). Then sprinkle Parmesan mix (step 2). Note: dressing makes for 3 heads of romaine....
Ingredients 1 cup coarse-ground cornmeal 1 cup all purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 1 tablespoon sugar 1 cup buttermilk 1/4 cup vegetable oil 2 eggs, lightly beaten kernels from one large ear of corn (1/2 to 3/4 cup) maple syrup and butter (optional) Preparation Preheat oven to 400. Grease a 9-inch cake tin and set aside. Roast the corn in the oven until cooked and slightly browned in spots; set aside to cool....
Ingredients All-purpose flour, for dusting 1 disk Test Kitchen's Favorite Pâte Brisée 5 tablespoons unsalted butter 2/3 cup sugar 4 large eggs, room temperature 2/3 cup dark corn syrup 1/2 cup pure maple syrup 2 tablespoons bourbon or dark rum 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt (we use Diamond Crystal) 2 1/2 cups pecan halves (10 ounces), 1 cup coarsely chopped Unsweetened whipped cream, for serving (optional) Preparation On a lightly floured surface, roll out dough 1/8 inch thick....
Ingredients 1 package of brownie bites 1 cup heavy whipping cream 1 tablespoon light corn syrup 8 ounces semisweet chocolate Preparation 1 - 2 packages of chocolate covered espresso beans ( I use the Caribou Coffee Brand)* Bring heavy whipping cream and corn syrup to a boil over med-high heat. Remove from heat and add chocolate, Stir until melted and smooth. Pour into a bowl and let stand to cool for 10-15 minutes....
Ingredients 2 lb chuck beef cubed 1 med onion coarse chopped 1 large carrot coarse chopped 2 stakes celery coasse chopped 3 cloves garlic chopped Olive oil for browning and sautéing 1 large bay leaf 1 clove 1 pinch thyme 1 Tbl worcshire sauce 2 cups red wine 2 cups crushed tomatoes 2 cups beef broth water as required Potatoes cubed Carrots cut diagonally Mushrooms sliced (optional) Preparation Dredge beef in seasoned flour, brown in small batches set aside....
Ingredients 1/3 cup butter or margarine 1 cup all-purpose flour 1 cup pecans – ground 1/4 cup sesame seeds 1 tablespoon paprika 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 egg – slightly beaten 1 cup buttermilk 8 chicken breast halves – skinned and boned 1/4 cup coarsely chopped pecans, optional Preparation Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish; set aside....
Ingredients 1.5 butternut squash, peeled Ginger (remove skin and chop) 2 tablespoons unsalted butter Salt and pepper 1 onion, chopped 4 cups chicken stock 2 cups beef stock cinnamon Preparation Cut squash into 1-inch chunks. In large pot melt butter. Add onion and ginger and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is soft. Remove squash chunks, place in a blender and puree....
Ingredients 2 c. corn flakes 1 head green cabbage 2 cans sliced water chestnuts 1/2 med onion sliced 2 Tbl chop.green onions 1/4 c.slivered almonds 1 c.milk 1 can cream of celery soup 1/2 c. mayonnaise 1 c. cheddar cheese Preparation Sprinkle 1 c. corn flakes on bottom of greased 9x13" baking dish. Spread vegetables, mixed, on top. Fold soup, mayonnaise & milk together and pour over mixture. Spread cheese on top....
Ingredients 1/2 tsp fennel seeds 1 tbsp olive oil 1 lb boneless, skinless chicken breast halves 1/4 cup butter 1 large green sweet pepper, cut in strips 1 large red onion cut in thin wedges 1 stalk (1/2 cup)celery, sliced 6 cloves garlic, minced (2 tbsp) 2 or 3 tsp curry powder 1 tsp garam masala 1/4 cup all purpose flour 1 14.5 oz can chicken broth 1/2 cup tangerine or orange marmalade...
Ingredients 1-14 oz can of low sodium chicken broth 1 c couscous 1 lg clove of garlic - crushed 1/4 c onion - minced 1/2 c calamata olives - pitted and chopped 1/2 c provolone cheese - shredded 2 Tbsp olive oil, extra virgin 2 Tbsp fresh parsley - chopped salt & pepper to taste Preparation Heat chicken broth in a microwave safe dish on high for about 2 minutes or til boiling....
Ingredients 5 small flour tortillas 5 chocolate pudding cups Cinnamon sugar Marshmellow fluff Preparation Heat the tortillas in the microwave for 30 seconds. Mix the pudding and the cinnamon sugar together in a bowl.Repeat using the marshmellow fluff in a seperate container. Take the tortillas out of the microwave and lay them out on a plate. Spoon the pudding mixture onto the tortillas one by one. Fold each one in half like a taco....
Ingredients 5 cups boiled and cubed chicken, slighted browned in vegetable oil 1 can water chestnuts, drained 2 cups pineapple tidbits, drained 1/2 cup celery, finely chopped 1/4 cup green onions, slightly cooked in butter 1 large can Chow Mein noodles Dressing: 4 tbsp. Major Grey’s Chutney 1 cup sour cream 1 cup mayonnnaise 1/2 tsp. cayenne pepper Preparation Mix salad ingredients, drizzle and toss with dressing, add one large can Chinese noodles before serving....
Ingredients 1 cup unpopped popcorn 250 g butter 2 cups brown sugar 1/2 cup light corn syrup (Karo) or 1/2 cup liquid glucose (glucose syrup) 1 teaspoon bicarbonate of soda (baking soda) 1 teaspoon vanilla essence Preparation Pop popcorn and remove any unpopped kernals. Set aside. You should have approx 20 cups of popped popcorn. Place two or three baking trays or cookie trays on your bench top. You’ll spread the hot caramel coated popcorn onto these later....
Ingredients 2 1/2 sticks unsalted butter, melted, plus more for pans 3 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1 1/2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon freshly grated nutmeg 4 large eggs, room temperature 1 1/2 cups granulated sugar 2 teaspoons pure vanilla extract 12 ounces carrots (about 5 medium), peeled and shredded on the fine holes of a box grater or food processor (about 3 cups)...
Ingredients frozen philo dough square asparagus olive oil salt Preparation lay out dough and pinch edges lay out asparagus on dough, alternating directions of each asparagus drizzle with olive oil & salt bake in oven
Ingredients 1 medium rotisserie chicken (about 6 cups pulled chicken) 1 can cream of chicken soup 1 can chicken broth 1 cup milk 2 packages of store bought crescent roll dough (16 rolls) 6 cups shredded extra sharp cheddar cheese Preparation In sauce pan combine cream of chicken soup, chicken broth, and milk. Bring to a simmer. Add 4 cups of cheese stirring untill melted. Reduce heat to low and let sit until dumplings are ready....
Ingredients 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup loosely packed brown sugar 1 large egg 2 teaspoons vanilla extract 1 1/4 cup all-purpose flour 3/4 cups rolled oats 1/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoons cinnamon 1 cup chocolate chunks optional: 1- 2 tablespoons milk, if dough is crumbly Preparation Heat a small saucepan over medium-low heat and add butter. Whisking constantly, cook butter until bubbly and until small brown bits appear on the bottom of the pan - about 5-6 minutes....
Ingredients 2 sticks butter 8 oz. semisweet chocolate chips 3 oz. unsweetened chocolate, chopped 3 eggs 1 1/2 tbspn. decaf instant coffee 1 tbspn. vanilla 1/2 c. flour 1 1/2 tspn. baking powder 1/2 tspn. salt 2 c. chopped oreos 2 tbspn. flour Preparation Preheat oven to 350. Butter and flour 13" x9" baking pan. (Lower temp by 25 if using glass pan.) In a bowl over pan of simmering water, melt butter and chocolates until smooth....
Ingredients 1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled Coarse salt 2 tablespoons unsalted butter 2 tablespoons roughly chopped flat-leaf parsley Freshly ground pepper Preparation Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside....
Ingredients 5 tablespoons olive oil, divided 1 medium butternut squash (about 2 pounds), peeled and cut into 1/4-inch pieces 1 tablespoon dried thyme 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper Cooking spray 7 tablespoons butter,divided 3 cups chopped onion 5 1/4 cups all-purpose flour, divided 1 cup milk 1/8 teaspoon ground nutmeg 1 2/3 cups shortening 2 teaspoons salt 2/3 to 3/4 cup ice water Preparation Combine 3 tablespoons olive oil and next 4 ingredients in a large bowl; toss well....
