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Ingredients 1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick 1 tablespoon butter 1 tablespoon light-brown sugar 1/4 teaspoon dried rosemary Coarse salt and ground pepper Preparation In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more....

Ingredients 1 pkg. family size Duncan Heines Brownie Mix 4 (4.25) Hershey Symphony Almond Toffee Bars Preparation Mix brownies according to package directions. Grease 9 x 13 cake pan. Place 1/2 of brownie mixture into cake pan. Cover with Hershey bars. Place second half of mixture on top of the Hershey bars. Bake for 30 min in 350 degree oven. Let cook 5 minutes before cutting.

Ingredients Ingredients 1 (3 pound) frying chicken, cut up 2 cups buttermilk 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon poultry seasoning 1 teaspoon celery seeds Vegetable oil for deep-frying 2 cups Kikkoman Tempura Batter Mix Preparation Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight....

Ingredients 1 medium shallots finely chopped 1 clove of garlic finely chopped 3 tablespoon olive oil 2 tablespoon butter 1/2 cup white wine 4 to 6 cups of chicken stock 1 cup Arborio Rice (Italian short-grain rice) 2 cups butternut squash cubed in 1/2 inch in size 1/4 cup freshly grated Parmesan cheese(Parmigiano-Reggiano) salt and pepper to taste Preparation Heat chicken stock in a pot and keep it simmering over low heat....

Ingredients 1 cup mayonnaise or salad dressing 1 tablespoon dried Cajun seasoning Preparation In small bowl, combine mayonnaise and Cajun seasoning; mix well.

Ingredients 2 Tb sunflower oil 1 fennel bulb, sliced thinly 5 carrots, sliced thinly 2 leeks, sliced thinly 2 stalks lemongrass, minced 1 ½ in. large piece of ginger, grated ½ in. fresh turmeric, grated (or 1 tsp. dried) 1-4 bird’s eye chilies, depending on heat desired (Moonrise herbs carries them) 1 c red lentils 3 quarts water 1 Tb coriander seed 1 ½ tsp cumin seed ½ tsp brown mustard seed...

Ingredients 2 tablespoon olive oil 1 large leek, thinly sliced about 1 C 1 medium chopped onion 1 pound carrots, chopped 1 habanero pepper, seeded finely chopped 1 tablespoon minced peeled fresh ginger 1 garlic clove, minced 1/4 cup dry white wine 6 cups chicken stock or water 1 medium sweet potato peeled & cubed 1/4 cup fresh orange juice 1/2 teaspoon ground coriander 1 teaspoon ground cumin 1 tablespoon honey...

Ingredients Ingredients for one cup of aioli 3 cloves garlic - peeled 1 cup (25 cl) extra virgin olive oil 1 pinch salt Preparation Garlic cloves in your mortar, add a pinch of salt, and start pounding with the pestle. Pound and mash the garlic and the salt with the pestle until you obtain a very fine and smooth paste. This step is essential for binding garlic and olive oil properly with mortar and pestle....

Ingredients 1/2 cup walnut halves 2 T minced shallots 1 cup blue cheese 2 3/4 lb celery roots, peeled and cut in 1/4 inch dice 3 large granny smith apples, peeled, cored and cut in 1/4 inch dice. 1/4 c apple cider vinegar 6 T olive oil 1 T dijon mustard Salt and pepper to taste Preparation Toast walnuts. Whisk together vinegar, shallots, mustard, and salt and pepper. Let stand for 10 minutes....

Ingredients 4 tablespoons butter 1/4 cup milk plus extra for brushing 1/2 teaspoon each salt and ground white pepper 1/2 cup all-purpose flour, sifted 1/8 teaspoon baking powder 2 eggs 1/2 cup grated Gruyère plus extra for garnish Coarse sea salt Preparation Preheat the oven to 400 degrees. Bring the butter, milk, 1/4 cup water, salt, and pepper to a boil. Remove from the heat and add the sifted flour and baking powder....

Ingredients 6 cooked bratwurst 1 medium green bell pepper, cut into 6 pieces 1 medium red bell pepper, cut into 6 pieces 3/4 cup refrigerated marinara sauce 6 brat buns, split 6 (1-oz.) slices mozzarella cheese Preparation Heat grill. When ready to grill, place bratwurst and bell peppers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until bell peppers are crisp-tender and bratwurst are thoroughly heated, turning frequently....

Ingredients 8 (6-inch) soft corn tortillas 1 medium tomato, chopped 2 tablespoons chopped red onion 2 tablespoons chopped fresh cilantro 1/8 teaspoon salt 4 smoked bratwurst 1/3 cup purchased refrigerated or frozen guacamole, thawed 1/3 cup sour cream Preparation Heat grill. Wrap tortillas in foil; set aside. In medium bowl, combine tomato, onion, cilantro and salt; mix well. Set aside. When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 3/4 cup water 2/3 cup canned pumpkin 3 tablespoons brown sugar 2 tablespoons oil 2 cups all-purpose flour 1 cup whole wheat flour 1 1/4 teaspoon salt 1/2 cup sweetened dried cranberries 1/2 cup chopped walnuts 1 3/4 teaspoons bread machine dry yeast or active dry yeast Preparation Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully....

Ingredients 2 cups skim, low-fat, or whole milk 1 or 2 cinnamon sticks 1 cup quinoa, rinsed if necessary About 3 tablespoons sugar or brown sugar Toasted nuts and fresh or dried fruit for topping Preparation Place the milk and cinnamon stick in a small saucepan over moderate heat and bring to a boil-be careful as milk can bubble up quickly and easily scorches. Stir in the quinoa and return to a boil....

Ingredients 20 ounces frozen, chopped broccoli cooked according to package directions and drained; 1 small vidalia onion, diced; 1 stick butter; 1 cup grated sharp cheddar; 1 cup crushed buttery crackers (like Ritz); 1 cup cream of mushroom condensed soup; 1 cup mayonnaise; 2 pinches each of salt, pepper, and garlic powder Topping: 1 cup crushed buttery crackers (like Ritz) and 2 Tablespoons melted butter Preparation Preheat oven to 350*. Cook broccoli according to directions and drain....

Ingredients Shredded Brussels Sprouts with Pancetta & Onions Ingredients 1.5 oz Pancetta 1 small onion, thinly sliced ¼ teaspoon salt ¾ cup cream 3 teaspoon mustard (Beaver Creek deli) or other mustard with whole seeds. 1 pound Brussels sprouts, trimmed, halved and very thinly sliced 1 teaspoon white wine tarragon vinegar Preparation Instructions Cook onion in olive oil at medium-low heat for about 10 minutes. Add pancetta and over medium heat cook 5 - 10 minutes more....

Ingredients 1 1/2 cups unbleached all-purpose flour 1/2 cup buckwheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons sugar 1/2 teaspoon kosher salt 3 large eggs, room temperature 2 tablespoons unsalted butter, melted, plus more, room temperature, for serving 1 1/2 cups buttermilk 1 teaspoon pure vanilla extract Safflower oil, for griddling Pure maple syrup, for serving Preparation In a large bowl, whisk together flours, baking powder, baking soda, sugar, and salt....

Ingredients 2 large cans chicken breast 16 oz. cream cheese 1 cup Red Hot Sauce 1 cup Bleu Cheese or Ranch Dressing Preparation Mix all ingredients and place in a 9x11 pan; heat at 350 deg. until cheese is melted.

Ingredients Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Preparation Directions Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry....

Ingredients 4 - 4/2# Butternut Squash Olive Oil 1 bunch sage 4 T butter, divided 3 med. yellow onions, sliced 3-4 Cups chicken broth 1 cup creme fraiche 2 T maple syrup Preparation Preheat oven to 375 degrees Cut squash in half. Rub flesh with olive oil, salt and pepper. Put flesh side down on cookie sheet and roast until soft, about 40 min. While squash cooks, remove leave from sage stems....