Ingredients 1 pound boneless chicken breastes 2 tbsp vegetyable oil 2 garlic cloves, sliced 4 dried re chillies, chopped 1 red pepper, diced 2 tbsp soy sauce 1 bunch spring onions 6 oz cashew nuts, roasted coriander leaves, to garnish Preparation Dice chicken into bite size pieces. Heat the oil in a wok and swirl to coat. Add the garlic and dried chillies and fry until golden. Add the chicken and stir-fry until it changes color, then add the red pepper....
Ingredients 1 Large Can Diced Tomatoes 1-2 Jalapeno Peppers 1/2 Medium Onion 1/2 Fist of Fresh Cilantro Chili Powder Cayenne Sauce 2 Fresh or Frozen Salmon Steaks Preparation Using food processor–or blender chop peppers (clean out seeds beforehand) and onion to medium texture. Chop cilantro by hand and add to processor. Pour in canned tomatoes sprinkle chili powder over top (cover lightly) and add 4-5 drops of liquid cayenne sauces. Using food processor to mix and chop using pulse to avoid over chopping....
Ingredients 1 round block of brie cheese 1 package pilsbury bread sticks (found in the refrigerated section) Preparation Preheat oven to directions on breadstick package Spray non stick spray on cookie sheet cut wax off brie but leave wax on one flat side, place in center of cookie sheet WAX side down wrap breadstick dough around brie one at a time place in oven and cook as directed on breadstick package take out and serve (should be able to slide whole thing onto a serving plate)...
Ingredients 2 large tomatoes, sliced 1/2-inch thick 1/2 teaspoon olive oil Coarse salt and ground pepper Preparation Preheat broiler. Place sliced tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until softened, 2 to 3 minutes.
Ingredients 1/2 cup olive oil italian seasoning salt, for flavor 5 slices bread, halved 3 tomatoes onion 3 basil leaves Preparation Dip the bread slices into a mixture of ¼ cup Olive Oil, few teaspoons of Italian seasoning and salt. Do not soak - just lightly place; you can event just brush for flavor. 2 Dice the tomatoes and onions, and place in mixing bowl. Add the remainder Olive Oil, using extra if necessary, and add some salt and pepper and seasoning....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup diced cooked chicken 1/4 cup buffalo wings sauce 1/4 cup crumbled blue cheese or shredded mozzarella cheese (1 oz) 4 oz cream cheese, softened 2 tablespoons chopped green onions (2 medium), if desired Preparation Heat oven to 350°F. Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets. In small bowl, mix remaining ingredients. Spoon mixture on half of each rectangle; fold dough over filling....
Ingredients 1 lb asparagus 2 tsp olive oil 2 tsp balsamic vinegar 1/8 tsp sea salt Preparation Heat oil over Med. heat. Add asparagus and saute until tender. Sprinkle with vinegar and sea salt.
Ingredients 1 pound mushrooms such as cremini or white, halved lengthwise if large (or head of cauliflower broken into bite-sized pieces) 2 tablespoons capers, rinsed and chopped 3 large garlic cloves, minced 2 tablespoons vegetable oil 3 tablespoons unsalted butter, cut into pieces 2 teaspoons fresh lemon juice 1/4 cup chopped flat-leaf parsley Preparation Preheat oven to 450°F with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish....
Ingredients 3/4 cup buttermilk 1 tablespoon Worcestershire sauce 3 lb. chicken drumsticks 1 cup all-purpose flour 1 teaspoon seasoned salt 1 cup oil for frying 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup milk Preparation In large resealable food storage plastic bag, combine buttermilk and Worcestershire sauce; mix well. Add chicken drumsticks; seal bag and turn to coat. Refrigerate 2 hours to marinate. In shallow bowl, combine 1 cup flour and seasoned salt; mix well....
Ingredients 6 lemons, scrubbed 2 cups sugar Preparation Using a vegetable peeler, cut the zest from the lemons. Use a knife to remove any white pith, and cut zest as thinly as possible lengthwise. Bring 4 cups water to a boil in a medium saucepan. Add zest; blanch for 1 minute, drain, and rinse under cold water. In the same saucepan, combine sugar and 2 cups water; bring to a simmer....
Ingredients 500g Spaghetti 50g Grated Parmesan Cheese 75g Bacon 1 Egg Yolk 100ml Cream Preparation Cook Spaghetti as to packet instructions. Meanwhile chop Bacon into thin strips and fry til crisp in a pan on med-high heat. Once Spaghetti is finished drain. Add Cream to the pan of and mix around until it starts to reduce. Turn off the heat. Add Spaghetti, Parmesan and Egg Yolk to the pan and mix thoroughly so that the Spaghetti is evenly coated....
Ingredients 1 lb.Green Beans (cooked or overcooked) 1 cup All-Purpose Flour 1 cup Cornmeal 1 tablespoon Baking Soda 1 tablespoon Cayenne Pepper 1 tablespoon Smoked Paprika 1 tablespoon Salt 1/2 teaspoon Freshly Ground Black Pepper 1 cup Buttermilk (regular milk can be substituted) 1 egg Peanut or Vegetable Oil 1/2 cup Mayonnaise 2 tablespoons Whole Grain Mustard Preparation ingredients Peanut or Vegetable Oil instructions To a dutch oven, add 2 inches of vegetable oil and heat to 350°F....
Ingredients 8 cups of popcorn (about 1/2 cup unpopped) 3/4 cup granulated sugar 3/4 cup brown sugar (packed) 1/2 cup light corn syrup 1/2 cup water 1 teaspoon white vinegar 1/4 teaspoon salt 3/4 cup butter Preparation measure popped corn into large bowl, combine sugars, corn syrup, water, vinegar and salt in a 2 quart saucepan. Heat to boiling over medium high heat stirring frequently, cook stirring constantly to 260 degrees on a candy thermometer or until small amounts of mixture dropped into very cold water forms a hard ball....
Ingredients 1 cup brown sugar 1 cup white sugar 1 cup butter or other solid shortening; cream these together Add: 2 eggs pinch salt vanilla 1 teaspoon soda in about a tablespoon water Add: 2 cups all purpose flour 1 teaspoon baking powder Add: 2 cups quick oats 2 cups cereal (Special K) 1 cup + coconut Preparation Drop onto ungreased baking sheet and bake 10-15 minutes at 375 degrees (they do not look done when you take them out)...
Ingredients 1 TBS butte+more for casserole dish 2 C whole milk 1 1/2 C corn kernels 2/3 C yellow corn meal sea salt pinch of cayenne 1 C grated sharp white cheddar cheese 4 eggs, separated Preparation butter the casserole(set aside) In a med. saucepan,combine butter,milk,corn,cornmeal,1 tsp salt,and cayenne. Bring to boil,reduce heat to medium and simmer, stirring frequently until slightly thickened, 3-4 minutes. Remove from heat and stir in cheese....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup chopped cooked bacon 1 1/2 cups chopped plum (Roma) tomatoes 6 eggs 1/2 cup milk 1/2 teaspoon pepper 1/4 teaspoon salt 2 cups shredded pepper Jack cheese (8 oz) 1 medium avocado, peeled, pitted and chopped (about 3/4 cup) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish....
Ingredients 4 fresh bratwurst 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup spicy coarse-grained mustard 1 cup sauerkraut, well drained on paper towels 1 egg, slightly beaten Freshly cracked black pepper Preparation Heat oven to 375°F. In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside. Unroll dough; separate into 4 rectangles and press seams to seal....
Ingredients 7 pounds green tomatoes 1 cup pickling lime 5 pounds sugar 6 cups white vinegar 1 tablespoon whole cloves 5 small sticks cinnamon 1 tablespoon whole allspice 1 teaspoon celery seed 2 blades mace 1 3-inch length fresh ginger, peeled and sliced into 1/4-inch rounds Preparation Wash tomatoes thoroughly and cut away any bruises or bad spots. Cut into 1/4-inch-thick slices. Combine 2 gallons water and the pickling lime in a large nonreactive bowl and add tomatoes....
Ingredients Preparation Step 2 Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Serve warm with Spiced Rum Sauce.
Ingredients 1 tablespoon oil 3 cups bite-sized fresh broccoli florets 1/2 teaspoon minced gingerroot 1 garlic clove, minced 2 tablespoons water 1 small red bell pepper, cut into 1/4-inch strips 1 small yellow bell pepper, cut into 1/4-inch strips 1 tablespoon reduced-sodium soy sauce Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add broccoli, gingerroot and garlic; cook and stir 1 minute. Add water; cover and cook 2 minutes....
