Ingredients 1/2 loaf of brioche 1/2 cup (1 stick) butter 1/2 cup celery, medium fine dice 1/2 cup fennel, medium fine dice 1/4 cup Fiji apple, medium fine dice 1 cup Spanish onion, medium fine dice 1 pound vegetarian sausage, finely diced (optional) 2/3 cup glazed chestnuts, medium fine dice 2/3 cup dried figs, medium fine dice 1/3 cup reduced (syrupy) vegetable stock 2 cups vegetable stock 1 tablespoon salt...
Ingredients 2 boxes Jiffy cornbread mix 1 1/2 sticks of butter 1 onion, chopped 8 oz. cottage cheese 1 C. cheddar cheese 10 oz. chopped broccoli (finely chopped) 5 eggs Preparation Mix. Bake at 350 for about 30 minutes (until down).
Ingredients Coarse salt 1 bunch broccoli rabe, well-washed and trimmed 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1/4 teaspoon crushed hot-red pepper flakes Preparation Bring 1 inch of salted water to a boil in a large straight-sided skillet. Add broccoli rabe, and cook until bright green, 2 to 3 minutes. Use a slotted spoon or tongs to remove broccoli rabe from pan. Drain water from skillet. Add oil (be careful as it may spatter), garlic, and pepper flakes, and heat briefly....
Ingredients 3 Bunches of Broccoli (no stems) cut up small 1 cup Golden raisins 1 Cup Sunflower seeds 1/2 cup red onion diced small 12 slices bacon- cooked crispy and crumbled Sauce 2 cups mayo 6 Tablespoons Sugar 4 Tablespoons cider vinegar 2 Tablespoons bacon grease Preparation Combine first 5 ingredients. Mix together sauce and pour over the top. Refrigerate for several hours before serving.
Ingredients 1 lb ground beef 1 med onion 2 cans stewed tomatoes - soup can size 2 cans creamed corn - soup can size 1 can barbecued pork - castleberry’s 2 cans boned white chicken 1 T Worcestershire sauce 1 T lemon juice 1 16oz bottle Barbecue sauce Preparation Brown meat and saute onion Mush up stewed tomatoes Mix all and simmer
Ingredients 2-3 Lbs. butternut squash, peeled, cubed 3 T. melted butter 1/8 t. cloves 1/8 t. nutmeg 1/4 t. cinnamon 1/4 t. pepper salt to taste 6 T. Brown sugar 3 T. maple syrup, or to taste. 2 eggs Preparation Boil cubed butternut squash in water until soft, approximately 30-45 minutes. Drain. Puree with mixer and then add all spices. Then add brown sugar and maple syrup, tasting after addition. After the squash puree has cooled to room temperature, add the eggs....
Ingredients 3 T. Olive Oil - divided 1/2 red onion 1/2 yellow bell pepper 1/2 red bell pepper 1 lg. zuchinni 1 lg. yellow crook neck squash 1 T. Cajun Style Spice Mix (or more to taste) Salt & Pepper 2 lbs. halibut filet - cut into 4 equal pieces 1 T. Cajun Spice Mix (or more to taste) Salt & Pepper Preparation Cut all vegetables into 1/2 inch pieces. Toss onion and bell pepper with 1 T....
Ingredients 2 pounds cleaned squid Heaping 1/3 cup niçoise olives, finely chopped 1/3 cup finely chopped celery Preparation Rinse squid under cold running water, then pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/8-inch-wide rings
Ingredients 1/2 pound pizza dough, cut in 2 pieces 1 cup ricotta 2 Tablespoons grated parmesan cheese 1/2 cup shredded mozzarella cheese 1 ounce pepperoni, chopped 1/4 teaspoon each salt, garlic powder and onion powder tomato sauce, optional Preparation Stretch each piece of dough into a 7-inch circle. Combine the remaining ingredients. Spoon half of the mixture into the center of each dough round. Fold the dough over to form a half moon....
Ingredients Nonstick cooking spray 14 cups popped popcorn (from 1 cup kernels) 1 1/4 cup red-skinned peanuts 1 stick plus 2 tablespoons butter 1 1/4 cup packed light brown sugar 1/3 cup molasses 3/4 teaspoon salt 1/4 teaspoon baking soda Preparation Heat oven to 250 degrees. Spray two rimmed baking sheets with cooking spray. In a large bowl, combine popcorn and peanuts. In a medium saucepan combine butter, sugar, molasses, and salt over medium high until butter has melted....
Ingredients All-purpose flour, for work surface 1/2 recipe Pate Brisee 4 large eggs 2 tablespoons heavy cream 1 3/4 cups sugar 1 1/2 cups creme fraiche 3 cups walnut halves, lightly toasted and coarsely chopped Preparation Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to a 13-inch round, about 1/8 inch thick. Brush off excess flour; fit dough into a 9-inch pie plate. Trim to a 1/2-inch overhang....
Ingredients 16 Fillo sheets 2 Tbs. butter 1 Tbs olive oil 1 cup carrots (julienned) 1 cup onion (julienned) 1 cup celery (julienned) 1 cup mushrooms (sliced) 1/3 pound lobster meat (cut small) 1/3 pound crab meat (cut small) 1/3 pound shrimp meat (cut small) 1/3 pound scallops (cut small) 2 Tbs. butter 1 Tbs olive oil 2 cloves garlic (minced) 1 tbs. fresh parsley (chopped) Preparation Stir Vegetables in 2 Tbs butter and 1 Tbs....
Ingredients 8 slices french bread 2 cup grated cheddar cheese 1/4 cup chopped onion 2 cup milk 2 tsp creole mustard 1 can diced chiles. Preparation cube bread spread evenly over 9x13 pan. Cover with 1/2 cheese and all of the chiless, onions, ham. Beat eggs, milk, and mustard and pour over. Refrigerate overnight. Bake uncovered at 350 for 45 minutes. Let stand 5 minutes before serving.
Ingredients 2 8oz. packs Philadelphia Cream Cheese softened 8oz. shredded sharp cheddar 1/2cup grated parmesan 1/2cup Miracle Whip Dressing 2 green onions chopped 1/4tsp. pepper 1cup chopped pecans pieces 2tbsp. pimiento strips Ritz Crackers Preparation Beat the first 4 ingredients with mizer until blended. Add onions & pepper mix well. Refrigerate several hours. Form into football shape coat with nuts. Add pimientos for lacing serve with crakers.
Ingredients Coarse salt 1 pound peas, fresh or frozen 1 tablespoon unsalted butter 1/4 cup freshly grated parmesan cheese Juice of 1/2 a lemon Freshly ground white pepper Chopped fresh mint leaves, for garnish Preparation Bring a small saucepan filled with water to a boil, add salt and return to a boil. Add peas and cook until tender, about 2 minutes. Drain, reserving 4 tablespoons cooking water. Return peas to saucepan with reserved water and place over medium heat....
Ingredients 1 lb Bacon or Sausage 5 slices bread 1 cup Shredded cheese 6 eggs 1 3/4 cup milk 1 tsp salt 1/2 tsp dry mustard Preparation Cook sausage or bacon, deain, and set aside cube slices of bread and put in bottom of 9X13 inch pan that has been sprayed with butter or margarine sprinkle cheese over bread mix eggs, milk, salt, and dry mustard pour over first mixture refrigerate over night Heat oven to 350 degrees bake for 45-55 minute
Ingredients 1/4 c unsalted butter 1/4 c flour 1 c milk 9 oz chilled brie or camenbert, chopped and rind removed 1/4 c finely chopped basil 2 large egs 2 c breadcrumbs 2T olive oil Preparation Melt btter Add 1/4 c flour and make a roux. Remove from heat and wisk in flour. Return pan to heat and simmer gradually until thickened, but still pourable. Add cheese and basil, stirring until cheese melts....
Ingredients 4 pounds brisket, fat cap trimmed to 1/4 inch Coarse salt and freshly ground pepper 3 tablespoons plus 2 teaspoons extra-virgin olive oil 12 ounces shallots, halved and thinly sliced (about 2 cups) 16 ounces pomegranate juice (2 cups) 1 to 2 cups chicken broth 1 1/2 pounds brussels sprouts, cut lengthwise into 1/4-inch-thick slices (about 8 cups) 12 ounces shiitake mushrooms, stemmed and halved if large (about 5 cups)...
Ingredients Dressing: 1 cup mayonnaise 3 Tbl cider vinegar 3 Tbl sugar Salad: 5-6 cups broccoli florets 1 med Vidalia onion, chopped 3/4 cup raisins 1/2 lb bacon, cooked, crumbled 3/4 cup pecans, coarsely chopped 1/2 cup grated sharp cheddar cheese (optional) Preparation Prepare dressing and set aside. Separate florets. Cut into small bite-size pieces. Mix broccoli, onion, bacon and raisins. Toss with dressing. Chill at least 1 hour. For best flavor, refrigerate overnight or up to 24 hours....
Ingredients 4 slices smoked bacon, diced 2 pounds boneless and skinless chicken thighs (approximately 8 medium size thighs) 1/2 teaspoon coarsely ground black pepper 1 teaspoon salt, divided 1/4 teaspoon dried thyme 1 teaspoon granulated garlic 1 tablespoon oil 2 large carrots, cut in 1/4" slices on the diagonal 1/2 medium size sweet yellow onion 1/2 cup balsamic vinegar 4 tablespoons chipotle sauce 2 tablespoons tomato sauce 2 - 1/2 cups water, divided...
