Ingredients 2 large potatoes, sliced into 8 wedges. 2 tablespoons of Cajun spice 4 tablespoons of olive oil Preparation Peheat the oven to 400 degrees farenheit/ 200 degrees celcius/ gas mark 6. With the skins left on, slice the potatoes into 8 equal wedges. Fill a pan of water 3/4 full, put the potatoes in, bring the water to the boil and cook for 7-10 minutes from boiling until part cooked....
Ingredients 4 (8 to 9-inch) flour tortillas 1/4 to 1/2 cup pizza sauce 1/2 lb. sliced Canadian bacon, cut into small strips 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained 6 oz. (1 1/2 cups) shredded mozzarella cheese Preparation Place 2 tortillas on ungreased cookie sheet. Spread each with pizza sauce. Top with Canadian bacon, pineapple and 1 cup of the cheese. Top each with remaining tortilla. Broil 4 to 6 inches from heat for 1 to 2 minutes....
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, crushed 1 (4 ounce) can diced jalapeno peppers 1 (4 ounce) can chopped green chile peppers 2 teaspoons ground cumin 1 teaspoon ground cayenne pepper 2 (14.5 ounce) cans chicken broth 3 cups chopped cooked chicken breast 3 (15 ounce) cans white beans 1 cup shredded Monterey Jack cheese 1 teaspoon dried oregano Preparation Cook chicken on BGE
Ingredients 1 cup densely packed Chandon Beni leaves. 1 cup loosely packed fresh flat italian parsley leaves 1 cup lime juice (fresh squeezed if available) ½ fresh scotch bonnet pepper (or habanero) ¼ cup chopped scallions 6 whole peeled garlic cloves 1 tbsp salt Preparation Put all ingredients in blender and blend till smooth-add a little extra lime juice if puree is too thick. Add a touch of honey for balance....
Ingredients 1/4 cup warm water (105 deg. F to 115 deg. F) 1 package dry yeast 1 teaspoon sugar 6 tablespoons milk, room temp. 2 teaspoons dry mustard 1/2 teaspoons salt 1 1/2 cups (about) unbleached all purpose flour, sifted 2 tablespoons finely chopped onion 1 cup (packed) grated extra-sharp cheddar cheese (about 4 ounces) 1 teaspoon celery seeds 1 egg, beaten to blend (glaze) Preparation Mix water, yeast and sugar in large bowl, stirring to disolve yeast....
Ingredients 1/4 (1 pound) loaf round bread 1/4 (8 ounce) package shredded Cheddar cheese 1/2 (3 ounce) package cream cheese 1/4 cup and 2 tablespoons sour cream 1/4 cup cooked ham, diced 2 tablespoons chopped green onions 1/4 (4 ounce) can diced green chile peppers 1/4 teaspoon Worcestershire sauce 1-1/2 teaspoons vegetable oil 3/4 teaspoon butter, melted Assorted fresh vegetables Preparation Cut the top fourth off the loaf of bread; set top aside....
Ingredients 1 lb New York State Cheddar cheese 1/2 cup butter 2 cups flour 1 tsp salt 1/4 tsp red pepper Dash of sugar Preparation Shred cheese if not shreded. Mix until all ingredients form a ball of dough. Roll and cut into straws. Bake at 400 degrees for about 8 minutes.
Ingredients 4 pita breads, pref. whole wheat Dressing- 2 T red wine vinegar 1 T olive oil 1 T cold water 1/4 t. paprika 1/4 t. salt 1 small garlic clove, minced pinch of thyme & oregano freshly ground pepper Salad 4 cups loosely packed salad greens, bite sized 1 cup broccoli & caulif. steamed and cooled, chopped small 1/2 c. julienned cucumber 1/2 c. red onion, chopped 1/2 cup each of cherry tomato halves and shredded peeled carrot...
Ingredients Water flour yeast sugar salt. Preparation 180 C
Ingredients 1 cup Risotto/Arborio Rice 2 cups sliced mushrooms ( I prefer Crimini ) 2 cups Broccoli flowers ( bite-size pieces ) 1 cup grated Monterey Jack cheese ! cup grated Paremesan Cheese 1 cup chicken broth ( can be made with any flavor ) 1 can chedder cheese soup 1/2 cup white wine 1 med. onion 1 head garlic salt and pepper to taste Preparation Preheat oven 350* grease glass 13/9 pan spread 1 cup rice in bottom of pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 miniature chocolate-covered peanut butter cup candies, unwrapped 8 white miniature marshmallows, cut in half 4 pink miniature marshmallows, cut in half 16 blue miniature candy-coated semi-sweet chocolate baking bits Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray. Unroll dough and separate into 8 triangles. Place 1 peanut butter cup in center of 1 triangle....
Ingredients 1 tablespoon olive oil 2 cups chopped onions 1 teaspoon curry powder 6 cups diced butternut squash (about 2 1/2 pounds) 2 granny smith apples, peeled and cut into bite-size chunks 1/2 teaspoon thyme 2 (15 ounce) cans white beans, drained and rinsed 1/2 teaspoon salt 3 cups low sodium vegetable broth 1.5 cups water nonstick cooking spray 4 slices whole wheat baguette 1/2 teaspoon country-style dijon mustard 2 ounces gruyere, sliced into 4 pieces...
Ingredients 1 large pack of chicken breast 1 green bell pepper 1 red bell pepper 1 yellow onion 1 jalapeno 4 cans of Del Monte Italian style diced tomatoes 1 pack of fettuccine 1 bag of shredded parmesan cheese Garlic salt/ or fresh garlic Cajun seasoning Black pepper Olive oil Preparation In a large skillet heat up the olive oil....
Ingredients 2 tablespoons (30 mL) of butter 1 cup (250 mL) of white sugar 2 large unpeeled local apples 1 cup (250 mL) of all-purpose flour 1 cup (250 mL) of whole wheat flour 1 cup (250 mL) of any kind of rolled oats 2 tablespoons (30 mL) of baking powder 1 teaspoon (5 mL) of nutmeg 1/2 teaspoon (2 mL) of salt 2 eggs 1-1/2 cups (375 mL) of milk (cow’s, rice, or soy)...
Ingredients Cake Mixture: 1 box yellow cake mix 1 small package instant vanilla 1 cup milk 1 cup melted butter 4 large eggs Caramel Glaze: 1/3 cup butter 1/3 cup heavy cream 1/3 cup light brown sugar 1/3 cup white sugar 1 tsp. vanilla Preparation Cake Batter Preparaton: Preheat oven to 325 degrees. Mix eggs together. Add other ingredients. Beat until smooth. Grease Bundt pan. Cook cake for about 40 minutes....
Ingredients 6 tablespoons (3/4 stick) unsalted butter 2 pounds fresh shallots, peeled, with roots intact (See note) 3 tablespoons sugar 3 tablespoons good red wine vinegar (Cabernet Sauvignon red wine vinegar from Williams-Sonoma.) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Preparation Preheat oven to 400 degrees. Melt butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat....
Ingredients 1/2 lb american cheese shredded 1 3 oz. pkg. cream cheese 1/2 tsp. salt 2 liters Dr. Pepper (Coke or Pepsi) 1/2 tsp. lemon juice 1/2 tsp. cayenne pepper (or less) dark garlic salt or powder 1/2 c. pecans, almost ground 1 1/2 c. smoked beef or ham, chopped reserving 1/2 c. to roll cheese ball in Preparation Combine all ingredients. Form a ball and roll in 1/2 cup reserved chopped beef....
Ingredients 14 ounce cheese like Gouda or Edam 20 pieces prunes of medium size 1 package frozen crab sticks (surimi) 20 halves walnut 1-2 garlic cloves (liking) 8 ounce mayonnaise black pepper Preparation Put the prunes into the hot boiled water untill they become soft. Roast the walnuts in the dry skillet without any oil. Then stuff every prune with the walnut. Grate the cheese finely, grind up the garlic. You can add garlic as much as you like....
Ingredients 1 cup uncooked regular long-grain white rice 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 teaspoon chili powder 1 cup Progresso™ chicken broth (from 32-oz carton) 1 package (20 oz) boneless skinless chicken breasts 1 can (19 oz) Old El Paso™ red enchilada sauce 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish....
Ingredients · 6 slices bread, day-old, cut into 1/2 inch cubes · 1 cup water, hot · 1 cup brown sugar · 4 eggs,lightly beaten · 2 cups milk, warm · 1/2 cup sugar · 1/2 teaspoon vanilla extract · 1/2 teaspoon cinnamon, ground · 1/8 teaspoon salt Preparation Place bread in greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean
