Ingredients 1 head cabbage, cored 1 pound ground beef 1 small onion, finely chopped ½ teaspoon dried basil ½ teaspoon dried oregano 1 egg, beaten ½ cup rice 1 clove garlic, minced Salt and freshly ground black pepper Sauce: 2 cans tomato soup 1 teaspoon dried basil 1 teaspoon dried oregano 1 clove garlic, minced 1 tablespoon flat leaf parsley, chopped ¼ teaspoon crushed red pepper Salt and freshly ground black pepper...
Ingredients Filling: 1 cup sugar 1/4 cup water 1 cup whipping cream 1 cup sweetened flaked coconut (about 2 1/2 ounces), toasted 1 cup thinly sliced almonds (about 4 ounces), toasted Preparation FOR FILLING: Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling occasionally, about 10 minutes....
Ingredients Unsalted butter, for parchment paper 1 cup sugar 1 stick (6 inches) black licorice, for garnish (optional) Preparation Lightly butter 2 large sheets of parchment paper; set aside. Prepare a large ice-water bath; set aside. Pour 3 tablespoons water into a medium heavy-bottom saucepan. Add sugar. Cook over medium-high heat, stirring occasionally, until sugar is dissolved and syrup is clear. Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming....
Ingredients 2 tablespoons unsalted butter 1 small onion, coarsely chopped (about 3 ounces) 1 pound carrots, peeled and cut into coins about 1/2 inch thick 1/2 cup dry sherry 3 cups low-sodium chicken stock 1/4 teaspoon vanilla extract Pinch cayenne 1/2 cup carrot juice Kosher salt to taste Garnish Plain whole milk yogurt Chive oil (recipe below) Preparation For the soup, melt the butter in a large saucepan or pot over medium heat....
Ingredients 8 cups cauliflower florets (1 head)) -2 Tbsp extra virgin olive oil -1/2 tsp Kosher salt -1/2 tsp. ground black pepper -2 Tbsp butter -2 Tbsp flour -1.5 cups fat-free milk -1/2 cup heavy cream -1/4 tsp table salt -1 cup grated sharp cheddar cheese (reduced fat optional) Preparation Directions: Preheat oven to 400. Toss florets in oil (and garlic if using) on a baking sheet (I prefer to mix in a sealed bag first)....
Ingredients 1 1-lb pkg frozen phyllo, thawed 1/3 c butter, melted 1/3 c extra light olive oil 1 pound Brie or goat cheese 1 1/2 c raspberry preserves Preparation Preheat oven to 400 degrees. Combine melted butter and olive oil in small bowl. Place one sheet of phyllo on work surface, keeping other sheets under a moist towel to keep from drying out. Brush with butter-oil mixture. Top with another sheet; brush with butter-oil and repeat until there are 4 layers....
Ingredients 3 lbs chicken parts, chopped in small pieces 1 bunch fresh cilantro Juice of 2 large limes 1 green pepper chopped 1 onion chopped 3 tomoatoes chopped 3 cloves of garlic, finely chopped 2 sprigs fresh thyme 1 habanera pepper finely chopped 1/4 cup brown cugar 4 tbs oil Preparation Marinate chicken with all ingredients except for brown sugar and oil for 2-12 hours. Heat oil in a pot. Add brown sugar until sugar melts....
Ingredients 1 bunch of broccoli 1/2 lb. bacon 1/2 cup of sunflower seeds 1/2 cup of raisins **DRESSING: 1 cup mayo 1/2 cup of sugar 2 Tablespoons vinegar Preparation Cook bacon until crisp, when cooled, crumble Wash and cut up broccoli into bite sized pieces. In a large bowl, combine the broccoli, bacon, sunflower seeds, and raisins. In a medium sized bowl combine the dressing ingredients and pour over the broccoli mixture until well coated....
Ingredients 1 pound unsalted butter 1 cup instant non-fat milk powder 2-3 pounds of ice Preparation Put a pound of softened butter in a heavy saucepan over low heat and wait for the butter to melt entirely as you stir how and then. Whisk in a cup of instant nonfat milk powder (to enhance flavor - it is not traditionally an ingredient in brown butter). Raise the heat to medium, whisking constantly....
Ingredients Drain the canned tomatoes; save all the juices. Cut each tomato in quarters lengthwise; slice the quarters in strips, ½ inch wide. Start heating 6 quarts of water with 1 tablespoon of salt in a large pot, to cook the bucatini. Put ½ cup water in the wide skillet, and set it over medium-high heat. Dump in the sliced onions; spread them out and turn them over in the pan as the water starts to boil....
Ingredients 2 c. buckwheat flour 1 T. cornstarch 4 t. baking powder 1 t. salt 1/4 t. pepper 3/4 c. milk 1 egg 3 T. cooking oil Preparation Combine flour, cornstarch, baking powder, salt and pepper; sift together in a bowl. Combine milk, egg and oil; beat. Add to dry ingredients; stir just until dry ingredients are moistened. Drop tablespoonfuls of mixture into simmering stew. Cover pan lightly. Cook until done (about 15 minutes) without lifting cover....
Ingredients 1.5 pound butternut squash - peeled, seeded, and cut into 1-inch pieces (can use delicata or sugar squash too). 5 tbsps. olive oil Kosher salt and black pepper 1/2 cup hazelnuts 1 tbsp. sherry vinegar or red wine vinegar 1 tsp. yellow or dijon mustard 6 cups mixed greens (about 4.5 oz.) 1/2 small red onion, thinly sliced 4 oz gorgonzola, crumbled (1 cup) Preparation Heat oven to 400*. On a rimmed baking sheet, toss the squash with 2 tbsp....
Ingredients 1 teaspoon olive oil 2 medium onions, peeled and cut into 1/2-inch dice 2 cloves garlic, coarsely chopped 4 cups fish stock or water 1 cup dry white wine 2 bay leaves 1 1/2 teaspoons ground cumin 4 medium new potatoes, peeled and cut into 1-inch chunks 4 whole canned tomatoes, drained, seeded, and cut into 1/2-inch dice Generous pinch saffron 1/2 teaspoon sweet paprika 1 teaspoon salt 1/2 teaspoon freshly ground pepper...
Ingredients 1-10 oz. pkg frozen spinach, thawed and drained 1-8 oz. pkg cream cheese or neufchatel, softened 1-12 oz. jar marinated artichoke hearts, chopped 1/4 med purple onion, finely diced 8 oz. mozzerella cheese, shredded milk Preparation Stir together all ingredients except milk. Add milk until desired consistency, usually about 2 tablespoons for casserole consistency. Add more milk to make casserole into a creamy dip!
Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon baking soda pinch salt 1 teaspoon cinnamon 1 cup chocolate chips 1/2 cup dried cranberries 1/2 cup toasted slivered almonds 1/2 cup chopped candied ginger Preparation Set oven to 350 degrees F. Butter cookie sheets, or put silicone pads on baking sheets. Cream together the butter and sugar. Beat the egg and add to the butter and sugar mixture....
Ingredients Ciabatta, or foccacia bread Vine ripe tomatoes, fresh mozzarella, and torn basil dressed with olive oil Preparation Slice bread, place ingredients on top and drizzle with olive oil.
Ingredients Tenders 1.5 cups Japanese bread crumbs 0.75 cups plain bread crumbs 3 tsp garlic powder 3 tsp crushed red peppers 1 tsp cumin 1 tsp salt 0.25 cup milk 1 Egg 0.75 cup flour 24 - 1 oz chicken tenders Buffalo BBQ Sauce 3.75 fl oz bbq sauce 0.5 cup Franks Red Hot sauce 0.5 cup mango juice 1 oz butter - melted Preparation Add barbeque sauce, frank’s red hot and mango juice to a mixing bowl....
Ingredients 10 slices Brioche (1 inch thick) 1 lb Cheddar Cheese (sliced) 1 lb Ham (sliced thick) 1/2 tsp Thyme Leaves (chopped) 1/2 tsp Tarragon (chopped) Pinch of Cayenne Pepper 4 Eggs 1 tablespoon Dijon Mustard Salt and Pepper (to taste) 2 tablespoon Butter 1/2 Red Onion (thinly sliced) 1 Granny Smith Apple (thinly sliced) 1/2 lb Arugula 2 tablespoon Apple Cider Vinegar 3 tablespoon Olive Oil 1 Fried Egg per Sandwich1/4 cup milk...
Ingredients 2 cups chopped cooked chicken 1/2 cup cashew pieces 1/2 cup sliced celery 2 tablespoons sliced green onions 1/3 cup purchased honey-mustard salad dressing 4 (7 or 8-inch) flour tortillas 1 cup fresh alfalfa sprouts 8 small slices tomato Preparation In large bowl, combine chicken, cashew pieces, celery, onions and salad dressing; mix well. Spoon mixture evenly onto tortillas; spread to within 1 inch of edges. Top each evenly with sprouts and tomato slices....
Ingredients 1 (3-lb) head of cauliflower, cut into large florets 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups hot milk 1/2 teaspoon freshly ground black pepper 1/4 teaspoon grated nutmeg 3/4 cup grated Gruyere, divided 1/2 cup grated Parmesan 1/4 cup bread crumbs Preparation Preheat oven to 375 F. In a large pot of boiling salted water, cook the cauliflower until tender but still firm, about 5-6 minutes....
