Ingredients 2-1/2 to 3 lbs round steak or chuck roast 1 onion 2-3 cloves garlic 2-3 cans pinto beans 2 cans Rotel tomatoes (either mild or regular) 4 small cans diced green chiles 1 tsp dried oregano 1 to 1-1/2 tsp dried cumin 1 tsp olive oil salt and pepper to taste low sodium chicken stock as required 12 burrito size tortillas 1 container sour cream 1 lb package mexican cheese...
Ingredients 2 gallons cold water 2 cups bourbon 2 cups plus 2 tablespoons coarse salt 1 cup sugar 1 twelve- to fifteen-pound turkey, giblets removed and rinsed 1 tablespoon freshly ground white pepper 1 tablespoon freshly ground black pepper Cornbread, Apple, and Sausage Stuffing 4 cups Homemade Chicken Stock, or low-sodium canned 2 medium onions, roughly chopped 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1/2 cup coarsely chopped fresh flat-leaf parsley stems (about 1 bunch)...
Ingredients 1 (11-oz.) pkg. butterscotch chips 1 (16-oz.) can vanilla frosting 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 3/4 cup chopped pecans Preparation Line 8-inch square pan with foil. Spray foil with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm. Use foil to lift candy from pan....
Ingredients -3 oignons hachés grossièrement -6 cm de gingembre frais haché grossièrement -12 gousses d’ail écrasées -2 feuilles de laurier -1 piment fort coupé en deux, épépiné -2 tasses de jus de pomme -3 kg de côtes de porc -Quantité suffisante d’eau Sauce barbecue -2 gousses d’ail hachées finement -3 cm de gingembre finement haché -2 c. à soupe de paprika fumé -3 c. à soupe de cassonade -2 c. à soupe de pâte de tomate...
Ingredients 1 small head or 1/2 larger head cabbage, about 8 ounces 1 large carrot (3-4 ounces) 1 Tbl vegetable oil or butter 1/4 tsp caraway seed 2 Tbl apple cider vinegar 1 Tbl honey (or more if you prefer the dish sweeter) 1 Tbl water 1/4 tsp dried dill weed Preparation Wash cabbage, quarter and core. Slice thinly (about 1/4" slices). Cut the carrot in half lengthwise, then shred using a vegetable peeler or coarse grater....
Ingredients 1 moranga média madura 1 kg de camarões médios Suco de 2 limões 2 cebolas picadas 2 dentes de alho picados 5 tomates grandes picados sem sementes 3 colheres de extrato de tomate 100 gramas de manteiga 1 copo de vinho branco 1 copo de caldo de peixe 1 litro de creme de leite fresco 1 queijo catupiry em pedaços Tomilho Preparation Lave bem a moranga e faça um corte na parte superior retirando e reservando a tampa....
Ingredients 1/3 cup honey Zest of 1 orange 2 tablespoons olive or canola oil, divided Kosher salt 1/2 teaspoon garlic powder 1 1/2 teaspoons ground cardamom 1/4 teaspoon ground black pepper 1 1/2 pounds new potatoes 1 1/2 pounds skin-on, bone-in chicken thighs Preparation Heat the oven to 400 degrees. In a small bowl, whisk together the honey, orange zest, 1 tablespoon of the oil, 1 teaspoon of salt, the garlic powder, cardamom and pepper....
Ingredients Ahi Tuna 2 lbs Arborio Rice 1. 1/2 c Cashews Fine chop 1 c Lemon 1wl Lime 1wl Butter 4tbl Zuccini 2wl Bell pepper 2wl Dill 2tbl Fish Stock(chicken) 4 c S & P TT Preparation +Start by heating up the grill. +Chop the cashew very fine. +Add butter, Zuccini, Bell Pepp to a sauce pan. +After the bell pepper is caramalized a bit, add the rice and stir for 4-5 min....
Ingredients 1 cup well-rinsed quinoa 2.5 cups vegetable stock 2 cauliflower heads 1 leek 1 small apple 1 clove garlic 1 t. thyme 1 t. chives 1 zucchini Preparation Make the quinoa: Sweat 1 cup well-rinsed quinoa with 1 tablespoon olive oil, add 2 cups vegetable stock and simmer over low heat until almost dry, about 15 minutes. Cover and set aside. Make the cauliflower:At the largest part of 2 cauliflower heads, cut a cross-section to create 4 1-inch steaks....
Ingredients 6 slices turkey bacon 2 - 2 1/2 pounds potaotes, unpeeled and thinly sliced 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 can evaporated lowfat milk 1 cup water 2 cups (8ounces) shredded 2% cheddar cheese, divided 2 green onions, sliced Preparation Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender....
Ingredients 1 medium onion, grated with large holes of grater 1 cup butter 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 6 cups whole milk 4 cups broccoli, chopped small 1 carrot, shredded 4 cups extra sharp cheddar cheese, grated a dash of nutmeg a dash of cayenne powder a dash of garlic powder Preparation In a saucepan, saute the onion in butter until tender....
Ingredients 1 pound elbow macaroni 1 box macaroni and cheese 1 stick of butter 1/2 cup of milk 1 cup shredded cheddar 4 boneless chicken breast halves 1/2 teaspoon garlic powder 1/2 teaspoon paprika Preparation Boil your chicken in a large pot, the water just covering the top. Allow the chicken to boil until it floats, then remove and let cool. Chop chicken into little cubes or pull apart into chunks, place in fridge....
Ingredients 10 ounces sour cherries, pitted and halved (1 3/4 cups) 6 tablespoons sugar 1 tablespoon plus 4 teaspoons unbleached all-purpose flour, plus more for dusting 2 pinches kosher salt 1/4 teaspoon finely grated lime zest, plus 3/4 teaspoon fresh juice 4 ounces cream cheese, room temperature 1 large egg yolk, plus 1 large egg, beaten 3 tablespoons sweetened shredded coconut 1 pound all-butter puff pastry, thawed if frozen Preparation Preheat oven to 400 degrees....
Ingredients 2 cups sugar 2 packages (0.14 oz each) lime-flavored unsweetened soft drink mix 2 quarts cold water 1 can (46 oz) pineapple juice, chilled 1 bottle (1 liter) ginger ale (4 1/4 cups), chilled Preparation In punch bowl, stir together sugar, soft drink mixes and water until sugar and drink mixes are dissolved. Stir in pineapple juice and ginger ale. Serve or refrigerate.
Ingredients Seasoning 1/3 Grated Parmesean Cheese 1/3 Plain Bread Crumbs 1/3 Red Paprika Lemon Butter Sauce 75% Butter flavored shortening “no cholesteral” Real Butter “optional” 20% Lemon Juice Chopped Garlic Chopped Parseley Preparation Mix the three seasoning ingredients together. Mix the Butter flavored shortening with melted real butter together; add lemon juice, chopped garlic and parsley. If you don’t have butter flavored shortening you can just melt the butter or even butter blend together with the other ingredients....
Ingredients BARS 6 oz. Tropical Foods Buffalo Nuts®, chopped 8 oz. all-purpose or pastry flour 12 oz. brown sugar 4 large eggs 8 oz. unsalted butter, melted 0.1 oz. salt BLEU CHEESE ICING 3 oz. unsalted butter, softened 1 oz. creamy bleu cheese 4 oz. powdered sugar Preparation BARS Preheat oven to 350 degrees. Grease a quarter-sheet pan or 13x9-inch glass baking dish. Sift together the flour and salt; set aside....
Ingredients 1 stick butter 6 tbsp. buttermilk 1 box of confectioner’s sugar Preparation Beat together until smooth and not runny.
Ingredients 5 oz. (3/4 cup) arborio rice 4 to 6 cups chicken broth ½ tablespoon olive oil 6 cloves garlic - minced 2 large shallots - minced ¼ cup parmesan cheese 1 medium Butternut Squash Preparation Dice and cook Butternut squash. In a large non-stick skillet gently brown the garlic and onion in the oil. Add the rice and toast over very low heat, stirring constantly, for about 2 minutes....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup butter, melted 2 eggs 1 teaspoon vanilla 1/8 teaspoon salt 1 cup butterscotch chips (6 oz) Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In medium bowl, mix brown sugar and flour with wire whisk....
Ingredients 2 tablespoons lemon juice 2 pounds black or white salsify 1 small clove garlic 2 1/2 tablespoons butter 3/4 cup milk 1/2 tablespoon horseradish, or to taste salt, to taste Preparation Fill a large bowl with cold water, and add the lemon juice to create an acidulated bath. Peel the salsify, and cut it into 2 inch lengths, slipping the pieces into the bath as you work. Add the drained salsify and the clove of garlic to a saucepan of cool water, and bring to a boil....
