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Ingredients 3 oz. (1 cup) uncooked wagon wheel pasta 1 1/2 oz. (3/4 cup) uncooked bow tie pasta (farfalle) 1 cup frozen sweet peas 1/2 cup milk 1 (10 3/4-oz.) can condensed cream of mushroom soup 1 (6-oz.) can water-packed tuna, drained Preparation Cook pastas to desired doneness as directed on package. Drain; return to saucepan. Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring occasionally....

Ingredients 2 Roma tomatoes 1/2 large white onion, peeled 6 whole corn tortillas, plus 2 more cut into thin strips and fried for garnish 2 dried ancho chiles 2 tablespoons olive oil 2 cloves garlic 1 bay leaf 1/2 cup cilantro leaves 2 cups tomato juice 1 cup vegetable stock, or more to taste 1 quart water 1 1/4 teaspoons salt 1/4 teaspoon white pepper 1/2 teaspoon ground dried ancho chiles, or more to taste...

Ingredients 1 1/2 pound pumpkin, peeled and seeded 3 cups sugar Zest of 2 limes, cut into very thin strips Preparation Cut the pumpkin into wedges about 3 to 4 inches wide. Cut across wedges to form slices about 1/4 inch wide; set aside. Combine 2 cups sugar, lemon juice, and zest in a medium bowl. Add pumpkin pieces; stir until well coated. Cover with plastic wrap; refrigerate overnight. Transfer mixture to a medium heavy-bottomed saucepan; bring to a simmer over medium heat....

Ingredients 2 medium Granny Smith apples 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/4 cup sweetened dried cranberries 1/8 teaspoon cinnamon 2 tablespoons apple juice 2 tablespoons apple brandy or brandy, if desired 1 pint (2 cups) Vanilla Ice Cream Preparation Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently....

Ingredients 1lb carrots (shredded) 2 Avacadoes (pitted, pureed) 1quart Heavy Cream 10 cups of Water 1-2 Beef Boullion Cubes (disolved in water) 1/4 lb butter 16oz Sour Cream 1/4 lb Parmesean Cheese 1Tbsp Ground Ginnger 1tsp. Ground White Pepper Preparation Boil 10 cups of water with Beef Boullion Cubes~reduced to simmer (lowmed heat) add shredded Carrots; add pureed Avacadoe add Butter; add Parmesean Cheese add SourCream simmer 30-40 minutes low~med heat....

Ingredients 2 lbs of fresh shrimp 1 head of broccoli or 1 pack frozen broccoli spears 1/2cup white wine The juice of 1 &1/2 lemons + the zest 4 to 5 cloves of garlic diced 1 box chicken broth 32oz If your sauce should reduce and evaporate add 2 more cups of broth.See footnotes Locatelli cheese grated 1 cup + 1/2 + 1 Tbs stick unsalted butter + Extra virgin olive oil...

Ingredients 400 g lump crab meat (appx 2 cups) 3/4 cup of walnuts 1/4 cup of dried cranberries 2 tbsp of mayonnaise 1/8 tsp of wasabi paste 2 large cucumbers the juice of 1 freshly squeezed lemon 4 oz of Wasabi infused Whitefish Caviar (preferably Little Pearl’s all-natural American Caviar, as it is sustainably farmed and affordable.) salt and pepper to taste Preparation Pulse walnuts, cranberries, mayonnaise, lemon juice and wasabi paste in food processor until the mixture is combined, but not yet smooth....

Ingredients 1 cup unsalted butter 8 oz extra-sharp white cheddar, shredded. 2 Tspns finely chopped rosemary 1/2 tsp coarsely ground black pepper 1/2 tsp salt 2-2 1/4 cups all purpose or whole wheat pasty flour Preparation cream butter and grated cheddar. Add rosemary, pepper & salt. With mixer on low or by hand mix in flour until you can mold it by hand. With floured hands roll into 2 long rolls about 2" thick....

Ingredients 2 cups warm water 2 packs active dry yeast 2 tablsp sugar 1 tablsp salt 1/4 cup safflower oil 6 cups flour 3 1/4 cups low fat cheddar cheese Preparation Dissolve yeast in water add sugar salt and 1/2 of flour mix Add remaining flour Knead into a ssoft dough about 5 mins Divide dough into 2 loaves knead. Mix in 1 1/2 cups of the cheese into each loaf Shape into round loaves and flatted slightly Bake on teflon pan or in individual loaf pans @ 375 for 30-35 mins Makes 2 loaves

Ingredients 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter, cut into pieces 1 cup yellow onions or sliced leeks (white parts only, well rinsed) 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper Pinch nutmeg 1/2 teaspoon minced garlic 1/2 teaspoon chopped fresh thyme leaves 3 tablespoons all-purpose flour 3 cups chicken stock or canned, low-sodium chicken broth 1 (16-ounce) package frozen broccoli, thawed and separated 1/2 cup heavy cream...

Ingredients 600 g=1.3 lbs sifted flour yeast as for 1kg flour=2.2 lbs flour, not 600 g (1.3 lbs) 1 cup milk (200g=0.44 lbs) 2 eggs+1 egg white + 3/4 cup sugar, 3/4 sunflower oil or margarine grated zest of a lemon 1/2 teaspoon salt for the flour 1 yolk+1 tablespoon sugar+ 1 tbsp. oil+1 vanilla to spread before baking Preparation Mix the flour with the salt (you may put the yeast here if it is powder-like) in a bowl, next comes the warm milk (with the stirred yeast in the milk if it is in a fresh cube)....

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more at room temperature for pan 1 1/2 cups all-purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/8 teaspoon ground clove 1/4 teaspoon salt 1 cup packed light-brown sugar 2 large eggs 1 cup Roasted Squash Puree made with buttercup squash 1/2 cup coarsely chopped pecans Preparation Preheat oven to 350 degrees....

Ingredients 24 pecan halves 3 cups sugar 3/4 cup water 1 teaspoon cream of tartar Preparation Gently insert an 8-inch wooden skewer into each pecan. Set aside. Prepare an ice bath, and set aside. Combine the sugar, water, and cream of tartar in a medium saucepan, and bring to a boil over medium-high heat. Wash down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming....

Ingredients 1/2 cup packed brown sugar 1/3 cup butter, melted 1/2 cup chopped pecans 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. In ungreased 9-inch square pan, mix brown sugar and melted butter. Sprinkle with pecans. Separate dough into 5 rolls; set icing aside. Place rolls on top of pecan-butter mixture in pan. Bake 20 to 25 minutes or until golden brown....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 3/4 cups quick-cooking oats 1/2 cup raisins 1 teaspoon ground cinnamon 3/4 cup chopped carrots (1 medium) 2 cups chopped Honey Crisp apples (about 2 1/2 medium) 2 eggs Preparation Let 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies stand at room temperature until needed. Heat oven to 375° F. Spray 1/4-size sheet pan (9 1/2 x 13 x 1-inch) or 13 x 9-inch pan with cooking spray....

Ingredients 1 pound shredded carrots 2 cups sugar 1 1/2 cups corn oil 4 eggs 2 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1/2 cup chopped walnuts coconut pineapple Cream Cheese Frosting 2 cups confectionary sugar 1 8oz package cream cheese 4 tablespoons butter at room temperature 2 teaspoons vanilla Preparation Shred carrots, need three cups. Combine the sugar and oil and beat with an electric mixer....

Ingredients 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear halves 1 17-ounce can pitted dark cherries 1 17-ounce can Kadota figs, or figs packed in light syrup 6 dozen almond macaroons, or Nabisco coconut cookies 3-4 bananas Lemon juice Brown sugar Butter 2 2-ounce packages slivered almonds 2/3 cup banana liqueur or Cointreau...

Ingredients 2 tbsp. butter 2 tbsp. flour 1/2 tsp. salt Dash nutmeg 1 c. milk 1 tbsp. sherry (optional) 1 c. shredded Swiss cheese Fish fillets (about 6 nice size halves) 1/2 tsp. celery salt 1/8 tsp. pepper 3 tbsp. butter 1/2 c. fine dry bread crumbs 1 green pepper Preparation Heat oven to 325°F. Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and sherry)....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup coarsely chopped bacon (3 slices) 6 eggs, beaten 4 oz (half of 8-oz package) cream cheese, cut into small pieces 2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz) 1/2 cup sliced red bell pepper 1/4 cup thinly sliced red onion Fresh chopped cilantro, if desired Old El Paso™ salsa, if desired Preparation Heat oven to 400°F for dark or nonstick pan (425°F for all other pans)....

Ingredients 3/4 cup papaya 3/4 cup pineapple 1/2 pear, sliced 1 tsp ginger, fresh 1 tbsp flaxseed, ground 2 mint leaves (garnish) 1 cup water 1/2 cup ice Preparation Blend all ingredients. Drink with probiotic straws to maximize the benefits of a healthy diet and support normal absorption and assimilation of nutrients in the gut.