Ingredients 2 tablespoons honey 2 eight-inch flour tortillas 4 teaspoons sugar 1/4 teaspoon ground cinnamon Preparation Heat oven to 400 degrees. Place honey and 1 tablespoon water in a small saucepan, and heat, stirring until combined. Use a pastry brush to coat one side of tortilla with honey mixture. Sprinkle with half the sugar and half the cinnamon. Turn over, and brush with remaining honey mixture; sprinkle with remaining sugar and cinnamon....
Ingredients 1 Ib. fresh okra, cut into 1/2 inch thick slices 3/4 cup buttermilk 1-1/2 cups self-rising white cornmeal mix 1 tsp. salt 1 tsp. sugar 1/4 tsp. ground red pepper Vegetable Oil Preparation Stir together okra and buttermilk in a large bowl. Stir together cornmeal mix, salt, sugar, and ground red pepper in a seperate large bowl. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer....
Ingredients 8 cups (2 quarts) homemade buttermilk Preparation Preheat the oven to 150 degrees F. Pour the buttermilk into a large overnproof baking dish or Dutch oven with lid. Cover and place in the oven 8 to 12 hours. Line a colander with a double layer of butter muslin and set over a large bowl. Pour the buttermilk into the cloth and cover with the ends of the butter muslin. Let the buttermilk drain at room temperature for about 6 hours (after about 1 hour, weight the buttermilk by placing a plate on top to encourage the whey to drip through the muslin)....
Ingredients 6 chicken thighs 1 can black beans 4 slices dry rub bacon diced 1 large onion diced 2 stalks celery diced 2 clove garlic minced 1 can chicken broth 1/4 cup cooking sherry 1/4 tsp white pepper 1/2 tsp hot sauce 2/3 cup uncooked rice 1/2 cup flour 4 Tbsp olive oil Preparation brown bacon in a skillet and remove. discard all but i tbsp bacon fat. add olive oil to skillet....
Ingredients 2 oz. Olive oil 6 oz. Boneless/skinless chicken breasts, cut into 1" pieces 2 tbsp. Cajun spice blend 4 oz. Red, yellow, green peppers, cut into thin strips 4 oz. Red onions, cut into thin strips 6 oz. Shrimp (shells, tails, and veins removed) 1 tbsp. Blanched garlic, minced 2 tsp. Cajun spice blend 1/2 tsp. Kosher salt 1/4 tsp....
Ingredients 1 lb medium cooked shrimp (can be cooked without any spices or with cajun boil. (Cut in pieces and make sure you drain good) 1 bunch of green onions chopped finely 1 medium purple onion chopped finely 1 cup mayonnaise 1/4 cup vinegar 1/4 cup sugar or splenda 1 tab red pepper 1 tab cajun seasoning 1 tsp garlic 1 loaf of Hawaiian Bread Mix all ingredients together and serve on bread....
Ingredients 1 yellow cake mix 1/2 C. oil 4 eggs 1 11 oz. can mandarine oranges, undrained 9 oz. Cool Whip 1 small instant vanilla pudding mix 1 reg. size can crushed pineapple (undrained) Preparation Mix together cake mix, oil, eggs, and oranges. Beat 2-3 minutes. Bake in 9 x 13 pan for 25 minutes @ 325 degrees. When the cake is cooled, frost with mixture of Cool Whip, pudding, and pineapple....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 count) 1 cup more fruit apple pie filling, cut up (from 21-oz can) Special equipment: cast-iron square-shaped pie iron or camp cooker Preparation Build campfire, and let burn until most of the large flames have subsided. Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal. Spoon 1/4 cup of the pie filling onto center of each rectangle to within 1/2 inch of edges....
Ingredients 1 lb. dried cannellinni beans 3 sprigs rosemary 2 bay leaves water salt olive oil 4 cloves garlic Dried red chiles (Italian pepperocini - the little red ones in olive oil - or dried Chiled de Arbol work well) Preparation Put beans in a pot and cover with 2 inches of water. Bring to a boil and reduce heat to a low simmer. Add the rosemary sprigs whole and break the bay leaves in half....
Ingredients 1 tablespoon soy sauce 2 teaspoons brown sugar 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 pound baby carrots Preparation Combine all ingredients. Coat a baking sheet with oil. Arrange in a single layer. Place in a 375F oven for 15 minutes or until tender, turning once.
Ingredients 1 lb. lean ground beef (or cubed beef) 1 package French onion soup mix (can substitute grilled onions or softened minced onions with a package or 2 T of brown gravy mix) 1 can cream of mushroom soup 1/4 cup sour cream ground pepper to taste soy sauce to taste (2 T or so) Preparation Brown beef and drain fat if necessary. Add soup mix or substitue. Lower heat and add cream of mushroom soup, sour cream, and pepper....
Ingredients 1/4 c. onion, chopped 1/4 c catsup 9 slices cheese 16 dill pickles shredded 3/4 # ground beef, browned, and crumbled 2 t. mustard 2 pkg cresent rolls opt. 3 tomatos, 2 c. lettuce I used a little sweet relish, hop pepper cheese,Jalepeno salsa Preparation Mix onion,hamburg,catsup,mustard, 5 slices cheese shredded, in 2 qt Bowl. Lay out cresent rolls on pizza pan in a ring formation.tips toward the center Fill with hamburg mixture....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg white, beaten Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 12-inch-long rope. Tie rope into knot. Place on cookie sheet. Brush with egg white. Repeat with remaining dough to make 16 knots....
Ingredients 1/4 cup soy sauce 1/4 cup Marsala wine 1 tbsn Worcestershire sauce 1 tbsn Dijon mustard 1 tbsn hot sauce 1/4 cup canola oil 1 half chicken, cut into 10 pieces 1 cup toasted bread crumbs 3 tablespoons unsalted butter, melted salt lemon wedges, for garnish Preparation In a bowl large enough to hold all of the chicken, whisk together the soy sauce, Marsala, Worcestershire sauce, Dijon mustard, hot sauce, and canola oil....
Ingredients 6 slices of white bread 1 lb sausage 6 eggs 2 cups of milk 2 cups of cheese, shredded Preparation butter one side of the bread, place it buttered side down in casserole dish. Brown sausage & drain. Layer sausage over bread. Combine milk, beaten eggs & season with salt & pepper to taste, pour over bread. Sprinkle with cheese, cover with tin foil & refridgerate overnight. Let stand 15 minutes to bring up to room temp, bake @ 350 degrees for 45 min or til golden brown & set....
Ingredients the chicken: 2 Tbs. granulated sugar 2 Tbs. kosher salt 6 boneless, skinless chicken breast halves (preferably organic), tenders reserved for another use For the chile oil: 1 Tbs. cumin seeds 1 Tbs. coriander seeds 1 tsp. caraway seeds 3-4 dried New Mexico or Anaheim chiles 1 tsp. cayenne 2 medium cloves garlic, minced and mashed to a paste with a pinch of salt Kosher salt 1 cup extra-virgin olive oil...
Ingredients 2 10 oz. packages of frozen broccoli (cooked, drained & coarsely chopped) 2 cans cream of chicken soup 3 tbsp flour 1 cup sour cream 4 tbsp minced onion 1 tsp salt 1/4 tsp pepper 1 1/2 sticks butter 2 1/2 cups croutons Preparation In saucepan, add cream of chicken soup, stir in flour, sour cream, minced onion, salt & pepper. Cook over medium heat for approx 3-5 minutes stirring constantly....
Ingredients 8 ounces whole-wheat shells, fusilli, or chiocciole 1 large bunch broccoli rabe, trimmed and cut into 1-inch pieces, or 8 cups baby spinach 1 1/2 cups vegetable broth or reduced-sodium chicken broth 1 tablespoon all-purpose flour 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 19-ounce can cannellini beans, rinsed 2 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup shredded fontina cheese...
Ingredients 2 leeks, white and light-green parts only, cut into 1/2-inch rounds, washed well 1 pound baby yellow potatoes, cut into 1/4-inch rounds 1 cup low-sodium chicken broth 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 8 bone-in, skin-on chicken thighs (2 1/2 pounds total) 2 teaspoons coriander seeds, toasted and crushed 1 lemon, cut into 6 wedges 1 bunch spinach, thick stems removed (about 6 cups)...
Ingredients 1/2 c medium bulgur 1 large bunch parsley 1 c cooked chickpeas 1 small bunch green onions, finely chopped 3 tomatoes, finely chopped 1 cucumber, finely chopped 1/2 c chopped mint 1/4 c olive oil 1/4 c lemon juice 1 t salt 1/2 t pepper 1/8 cayenne Preparation cover bulgur in warm water, soak 10 minutes. drain thru fine mesh strainer, pressing out water. combine bulgur, parsley, chickpeas, onions, tomatoes, cucumber, mint in medium bowl....
