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Ingredients 4 tablespoons unsalted butter, plus more for ramekins 2 tablespoons finely grated Parmesan cheese (1/2 ounce) 1/4 cup all-purpose flour 1 cup whole milk 1 cup grated Gruyere cheese (2 ounces) 2 tablespoons minced chives, plus 1 tablespoon 1/2-inch pieces Coarse salt and freshly ground pepper 3 large eggs, room temperature, whites and yolks separated 1 tablespoon extra-virgin olive oil 1 tablespoon red-wine vinegar 2 cups packed baby arugula (2 ounces)...

Ingredients plain yogurt feta cheese fresh spinach garlic Preparation blend ingredients together and serve with warm pita

Ingredients Unbleached all-purpose flour, for dusting 1 pound room-temperature Quick Basic Pizza Dough 9 slices soppressata 4 1/2 ounces whole-milk mozzarella, sliced into 9 rectangles about 1/4 inch thick Spicy honey, for serving Preparation Preheat oven to 400 degrees. Dust surface lightly with flour. Shape dough into two 11-inch baguettes. Space evenly on a parchment-lined baking sheet. An inch from one end of each, snip a deep, 1 1/2-inch-wide horizontal pocket with shears....

Ingredients 1 pkg Shredded potatoes 1 lb Sausage, browned and drained or use already cooked sausage 6 eggs, beaten 1 cup milk 2-3 pkg cheese (mozzarella, Mexican, & sharp) Preparation Preheat oven to 400. Spray bottom of 9x13 pan with cooking spray. Spread potatoes over bottom of pan and mash down. Bake for 20 minutes. Spread sausage over top of potatoes. Beat eggs and milk together, then pour into dish. Top with cheese and bake at 325 for 30 minutes or until cheese is melted and slightly browned....

Ingredients SALAD 1/2 cup seedless golden raisins - softened/plumped in warm water 15 minutes 1/2 cup dried, unsweetened cranberries - softened/plumped in warm water 15 minutes 8 slices crisp-cooked bacon - drained on paper towels and coarsely chopped/crumbled 2 small-medium oranges - peeled, cut into segments over a sieve/bowl and drained (reserve juice for dressing) 4 cups broccoli florets - cut into bite-size pieces 2 cups thinly sliced, white mushrooms...

Ingredients 2 pkg. broccoli cole slaw 1/2 c. vinegar 1/2 C. canola oil 3/4 c. sugar 1 tsp. salt 1/4 tsp pepper 1 pkg. ramen noodles (chicken) sunflower seeds slivered almonds Preparation Combine vinegar, oil, sugar, salt and pepper and flavoring pkg. from ramen noodles. Let stand refrigerated overnight. Add rest of ingredients and serve.

Ingredients Ingredients: 2 lb 95% ground beef 1 cup long-grain brown rice (uncooked) 1 cup finely chopped onion (about 2 medium) 1 large egg (beaten) 1 tsp table salt 1 tsp ground black pepper Large can low-sodium tomato juice (46-oz) Preparation Soak brown rice in water overnight. Drain rice & combine w/ ground beef & all other ingredients except tomato juice in a large bowl. Preheat oven to 350 degrees F Form ground beef mixture into 24 meatballs Arrange meatballs in oven-proof baking dish Pour tomato juice over meatballs & bake for 90 minutes or until knife inserted into the center of a meatball comes out clean....

Ingredients Yield 6 servings (serving size: 1 1/4 cups) Ingredients 1 cup uncooked bulgur 1 cup boiling water 1 cup frozen shelled edamame (green soybeans) 1 pound yellow and red cherry tomatoes, halved 1 cup finely chopped fresh flat-leaf parsley 1/3 cup finely chopped fresh mint 2 tablespoons chopped fresh dill 1 cup chopped green onions 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 1 teaspoon kosher salt...

Ingredients 1 1/4cups all-purpose flour 1/4 teaspoon salt 10 tablespoons unsalted butter, preferably a high-fat, European-style butter like Plugra, chilled and cut into 1/2-inch pieces 2 to 5 tablespoons ice water. Preparation In a food processor, briefly pulse together the flour and salt. Add butter and pulse until mixture forms chickpea-size pieces (3 to 5 one-second pulses). Add ice water 1 tablespoon at a time, and pulse until mixture is just moist enough to hold together....

Ingredients 1/4 cup extra-virgin olive oil 3 large leeks, white parts only, cut into 1-inch dice (2 cups) 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick 2 garlic cloves, chopped 2 tablespoons thyme leaves Salt and freshly ground pepper One 2-pound butternut squash-peeled, seeded and cut into 1/2-inch dice 14 ounces puff pastry, thawed if frozen 3/4 pound fresh goat cheese (1 1/2 cups) 1 large egg, lightly beaten...

Ingredients 1/2 t salt 1 t pepper 1-3 garlic, minced 1 t anchovy paste 1 T Dijon 3 T mayo Juice of 1/2 lemon 1 t worcestershire 1/3 C olive oil 1 t red wine vinegar 2 heads romaine lettuce, cut Shredded Parmesan cheese Croutons Preparation In a large salad bowl, mash the garlic with the salt and pepper with the back of a spoon. Whisk in remaining ingredients (except lettuce, parmesan, and croutons) one at a time, fully incorporating each ingredient as you go....

Ingredients 2 cups leftover jambalaya Flour 2 Tbsp olive oil 4 large eggs 1 Tbsp flour 1 Tbsp butter 2 cups half and half 2 tsp cajun seasoning Preparation Form cold, leftover jambalaya in to 4 equal patties about 1" thick. Dredge in flour and cook over medium heat in olive oil until golden brown on both sides and heated through. Allow to stand in a warm oven while you poach the eggs and make the sauce....

Ingredients 1 stewing chicken (about 6 pounds) 2 bay leaves 1 teaspoon salt 1 teaspoon poultry seasoning 1 teaspoon pepper 1 medium onion, chopped 2 celery ribs, chopped 1 tablespoon butter 12 garlic cloves, minced 1 can (10 ounces) diced tomatoes and green chilies, drained 3/4 cup orange juice 2 tablespoons minced fresh cilantro 2 teaspoons Cajun seasoning 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon ground cumin...

Ingredients 3 C.grated carrots 1 1/2 C.salad oil 2 C.sugar 1/2 C.chopped pecans 4 eggs 2 C.plain flour 2 tsp.soda 2 tsp.baking powder 1 tsp.salt 2 tsp.cinnamon ICING 1 8-oz. pkg cream cheese 1 stick butter, melted 1 box sifted confectioners’ sugar 1 C.chopped pecans 2 tsp.Vanilla Preparation Mix together carrots, salad oil, sugar and pecans. Add eggs, one at a time, beating well after each addition. Add gradually flour, soda, baking powder, salt and cinnamon, which have been sifted together....

Ingredients Cashew butter (can be found in bulk at your local co-op or in jars) Maple syrup or light agave nectar Coconut manna/butter (Found near nut butters in grocery store. This is different than coconut oil!) Cocoa Preparation In a mixing bowl, add cashew butter, a few tablespoons of maple syrup, a big spoonful of coconut butter, and a few tablespoons of cocoa Mix with an electric mixer, adding cocoa and maple syrup to taste....

Ingredients 1/2 cup (1 stick) unsalted butter 1/2 cup granulated sugar 1/3 cup molasses 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 teaspoon grated orange rind 1/4 cup flour 2 tablespoons cognac Preparation Combine the butter, sugar, molasses, spices, and orange rind in a saucepan and bring to a boil. Remove from the heat and stir in the flour, using a wire whisk. Add the cognac and stir, blending until mixture is smooth....

Ingredients 1 red pepper 12 large eggs, beaten 1 cup milk 3/4 cup sliced scallions (about 1 small bunch) 1 tablespoon fresh tarragon, coarsely chopped, plus a few sprigs for garnish 1 teaspoon salt 1/2 teaspoon freshly ground pepper 5 ounces goat cheese, crumbled 1/2 tablespoon unsalted butter 1/2 tablespoon olive oil 2 small red potatoes, sliced 1/8 inch thick Preparation Roast pepper over a gas flame or under a broiler until blackened....

Ingredients Chopped broccoli (2 pkgs. prepared from frozen) 1 can cream of mushroom soup 1 cup grated cheese chopped onion 2 eggs 1 cup mayonaise Preparation Mix eggs, soup and mayo. Add chopped onion and cheese. Fold in broccoli. Bake in greased casserole for 20-25 mins. (top with durkee onions for last 5 mins of baking).

Ingredients 1 package (12 to 16 ounces) fresh ravioli, any flavor filling 3 tablespoons butter, cut into small pieces 2 tablespoons balsamic vinegar 2 handfuls (about 1/4 cup) grated Parmigiano-Reggiano cheese 2 handfuls (about 1/4 cup) flat-leaf parsley, chopped Salt and pepper, to taste Preparation Bring a large pot of water to a boil. Salt water and add ravioli. Cook 8 minutes or until ravioli expand and float to top of water, and are al dente....

Ingredients 2 - 8oz containiers of whipped cream cheese 2 - 8oz containiers of sour cream (may only use 1) 2 - cans of chicken, drained (tip: use a fork to mash up and “shrd” it while it is in the can - before you dump it in the crock pot) 1 - packet of Ranch dip mix 1 or 2 pkgs of finely shredded mild cheddar cheese Preparation Combine all into a crock pot....