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Ingredients 3 cups Progresso™ chicken broth (from 32-oz carton) 1 cup uncooked gemelli pasta 1 bag (12 oz) frozen broccoli, cauliflower and carrots 1/4 teaspoon garlic powder 1/2 cup heavy whipping cream 2 cups shredded American cheese (8 oz) Preparation In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente. Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender....

Ingredients October 18, 2011 Broccoli Pesto By MARTHA ROSE SHULMAN 1/2 pound broccoli florets 2 garlic cloves, peeled, green shoots removed 1 cup basil leaves, tightly packed 1/3 cup extra virgin olive oil Salt and freshly ground pepper to taste 1 1/2 to 2 ounces (1/3 to 1/2 cup) freshly grated Parmesan, or a mixture of pecorino Romano and Parmesan, to taste Martha Rose Shulman is the author of “The Very Best of Recipes for Health....

Ingredients 2 heads of fresh broccoli 2 cups lite mayo 3 TBL white wine vinegar 1/4 c. sunflower seeds 1/4 golden raisins (optional) 1 8 oz. bag shredded mild cheddar cheese 1 small red onion diced fine Preparation Wash broccoli well, remove stalks, and chop florets in either a food processor or by hand (knife) into small bite-size pieces; dice onion into small/fine pieces; combine mayo & white wine vinegar - mix well; combine broccoli, cheese, onion, sunflower seeds, and raisins (optional)& mayo dressing - mix well, cover and refrigerate for at least one hour

Ingredients 1 bag brocolli slaw mix 1 bunch scallions sliced 1 package oriental flavor ramen noodles 4 oz sliced almonds 4 oz roasted sunflower seeds 1/2 cup olive oil 3 tablespoons apple cider vinegar 2 tablespoons sugar Preparation Toast almonds in the oven or in a pan on the stove top. Add to bowl with slaw mix, sunflower seeds and scallions. Crunch up ramen noodles into tiny pieces and add to bowl....

Ingredients 1 lb steelhead fillet, with or without skin 1 clove garlic, chopped fine 1 1/2 tablespoons coarsely chopped fresh rosemary 1 lemon, zest of 1/2 lemon, juice of 1/4 teaspoon salt 1/2 teaspoon fresh ground pepper 1 tablespoon olive oil, plus additional oil, for greasing baking pan Preparation Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil. Preheat broiler. Mix together all remaining ingredients except fish into a well-blended paste....

Ingredients 2 eggs 1/4 cup plain flour 1 stick butter, melted 1 1/4 cups sugar 1/4 cup cocoa 1 teaspoon vanilla 1 cup pecans, optional 1 10 inch pie shell, unbaked Preparation Mix together first 7 ingredients and pour into pie shell. Bake at 350 for 30 minutes.

Ingredients Large canned white chicken breast Block of cream cheese softened Half bottle of Blue Cheese dressing Texas Pete or Franks Red Hot Sauce Preparation Mix all ingredients together and heat in microwave. Top with Shredded Sharp Cheddar Cheese and cover (to melt the cheese). Serve with Fritos or corn chips.

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle Preparation Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps....

Ingredients 1 onion, sliced thinly 4 tbsp butter or olive oil, divided 1 tbsp vegetable oil 2 C Arborio rice Salt and pepper to taste 1/2 C white wine 6 C or more chicken broth 1 butternut squash, peeled & diced, 1 in. pieces 1/2 C grated parmesan or pecorino 1/4 C cream (optional) Preparation Heat broth in sauce pan. Bring to a boil, add butternut squash, turn off heat and let sit until tender, about 5-7 minutes....

Ingredients 1/3 - 1/2 cup of oil 3-4 vigorous shakes of Worchestershire sauce pinch of salt 2 turns of pepper mill 1/2 teaspoon dry mustard 1 large clove of garlic, crushed 1 tablespoon of lemon juice (should use real lemon) 1/2 - 3/4 cup of grated cheese croutons Preparation Mix the first 6 ingredients listed above together. Rub garlic along the sides of the bowl you are serving the salad in....

Ingredients 1 tbsp olive oil 1 small onion, chopped 1 bell pepper, chopped 2-3 celery spears, chopped 3-4 garlic cloves, minced 1 #10 can Hunt’s© pinto beans, drained and rinsed 2 cans Rotel©, choose your own variety 1- 1½ cups vegetable or chicken stock 1 lb Andouille sausage, cut into ¾ to 1 inch pieces 1 tsp dried oregano salt and pepper, to taste Preparation You can adjust the spiciness and heat with the different versions of the Rotel or by adding crushed red pepper or Tabasco© sauce....

Ingredients 1 large loaf of challah or brioche 2 c/500g celery, diced 2 c/500g onion, diced 2 c/500g cremini mushrooms, diced 8-10 sprigs thyme, chopped 3 sprigs rosemary, chopped 1/4 c/75g chopped flat leaf parsley 3 c/24oz vegetable stock, preferably homemade 3 oz unsalted butter 4 oz unsalted butter, melted 1 tsp salt 1 tsp black pepper, freshly ground Preparation Cut the challah into 1" cubes. Leave the cubes out on a parchment lined sheet pan on the counter to get stale, at least overnight, and preferably, 2 days....

Ingredients ½ -.6 oz. packet Garlic and herb salad dressing 1 pkg. 5.3 oz Chavrie fresh goat cheese Preparation Blend together. Serve with your favorite tortillas chips or pita chips.

Ingredients 1 stick butter 1 med onion celery chopped a pk cheddar cheese a can mushroom soup a pkg broccoli rice optional oregano or pepper to taste Preparation Bake at 350 for 45 min You may use cheez whiz instead of cheddar cheese.

Ingredients Broccoli stalks Soy sauce Hot (spicy) sesame oil Toasted sesame seeds Preparation Peel and discard the stalks dark-green exterior, reserving any leaves. Thinly slice the stalks. Arrange them on a plate with the leaves, then drizzle with soy sauce and sesame oil. Sprinkle with toasted sesame seeds.

Ingredients 2 cups cooked brown rice 1 1/2 cups white grapes (sliced in half) 2/3 cups chopped pecans 1/2 cup white cheddar cheese crumbled into small pieces 1 tsp celery salt 1/2 tsp garlic powder 1/2 tsp turmeric 1 tsp marjoram 1/2 tsp powdered ginger 1 tsp fresh ground pepper 1 very small red onion (chopped fine) 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil Preparation Combine all ingredients in a large mixing bowl....

Ingredients 2 cups cooked bulgur 1 cup milk (or milk alternative) Pinch kosher salt 1/2 cup grated cheddar 2 poached eggs, for serving Chopped fresh cilantro and hot sauce, for serving Preparation Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in cheese. Transfer to bowls and top with eggs, cilantro, and hot sauce before serving....

Ingredients 1 six-pound leg of lamb, trimmed and butterflied 2 lemons, plus more cut into wedges for garnish 1/2 cup extra-virgin olive oil 1/4 cup roughly chopped fresh oregano, plus more for garnish 2 garlic cloves, finely chopped Coarse salt and freshly ground pepper Grilled red onion slices, for garnish Preparation Place lamb on a clean work surface, and cover with plastic wrap. Using a mallet, pound lamb to 1 inch thick....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup all-purpose flour 1/4 cup cooked real bacon bits or pieces 18 hard butterscotch candies, crushed Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and bacon bits until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 small balls. On ungreased cookie sheets, place balls 2 inches apart....

Ingredients 1 tbsp. vegetable oil 4 boneless chicken breast halves 1 can (10 3/4 oz.) Campbell’s® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup 2/3 cup water 1 tbsp. Dijon mustard 1/8 tsp. pepper 4 cups hot cooked rice Preparation HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min....